The Unofficial Guide To Ethnic Cuisine & Dining in America
by Eve Zibart, Muriel Stevens, and Terrell Vermont
Macmillan, 1995
good condition, paperback
back cover has small crease on the bottom right
421 pages
our price: $3.95 plus media mail shipping
The World of Cooking - American Cooking
Marshall Cavendish Limited
Chartwell Books, 1977
64 pages
used hardcover
good interior condition
our price: $2.95 plus media mail shipping
American Cooking: The Eastern Heartland
Time-Life Books - Foods of the World
by Jose Wilson and the Editors of
Time-Life Books, 1971
hardcover, 208 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $7.95 plus media mail shipping
The Illustrated Encyclopedia of American Cooking
by Editors of Favorite Recipes Press
Editor-in-Chief: Mary Jane Blount
Southwestern Company, 1986
hardcover, like new condition
960 pages, no marks or notes
$9.95 plus media mail shipping
American Cooking - New England
Time-Life Books - Foods of the World
by Jonathan Norton Leonard
and the Editors of Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean
and intact
our price: $8.95 plus media mail shipping
American Cooking: The Melting Pot
Time-Life Books - Foods of the World
by James P. Shenton, Angelo M. Pellegrini, Dale Brown, Israel Shenker and Peter Wood and the Editors of Time-Life Books, 1971
hardcover, 208 pages
good condition - interior pages are clean
and intact
our price: $12.95 plus media mail shipping
Country Inns of America Cookbook
edited by Robert Reid
Holt, Rinehart, & Winston, 1982
very good condition, hardcover
former owner’s name on inside cover
180 pages
our price: $3.95 plus media mail shipping
Culinaria - The United States
by Randi Danforth, Peter Feierabend, Gary Chassman
celebrates American regional cooking and cultures
amazing photos - part cookbook / part encyclopedia
Konemann Publishers, 1998
oversized hardcover - good condition
12.7 x 11.1 x 1.9 inches (7.7 pounds)
dustjacket shows slight wear
512 pages
our price: $11.95 plus media mail shipping
America’s Best Recipes
State Fair Blue Ribbon Winners
by Rosemary & Peter Hanley
Little Brown & Company
First Edition stated , 1983
vintage hardcover - good condition
dustjacket has tiny tears as shown in photo
340 pages - all pages are clean, crisp, and intact
pages
$14.95 plus media mail shipping
Campbell’s Great Restaurants Cookbook, U.S.A.
Famous Recipes Made Easy
A Rutledge Book / Grosset & Dunlap
vintage softcover, 160 pages
excellent condition
our price: $4.95 plus media mail shipping
Good Neighbors U.S.A. Cookbook
Over 500 tested and terrific recipes contributed by some of America’s best home cooks
Yankee Books, First Edition stated, 1985
hardcover, 320 pages, excellent like new condition
pages are clean and intact
our price: $6.95 plus media mail shipping
Cookbook 25 Years - Women of the Farm Bureau
recipes compiled by the Madison County Farm Bureau - Women’s Committee - Edwardsville, Illinois
Cookbook Resources, LLC, 2001
plastic-comb softcover - excellent condition
489 pages - clean and crisp and intact
our price: $17.95 plus media mail shipping
The Church Supper Cookbook - A Special Collection of Over 400 Potluck Recipes From Families and Churches Across the Country
edited by David Joachim
Rodale, 2005
very good “like new” condition
hardcover - 324 pages
our price: $7.95 plus media mail shipping
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The American Family Cookbook
by Lily Wallace
Books, Inc., 1963
831 pages
only fair condition as binding has been
taped and pages are discolored due to age
and binding is loose
our price: $3.50 plus media mail shipping
Great American Heritage Cookbook
Favorite Recipes of Home Economic Teachers
Favorite Recipes Press, 1994
wirebound spiral softcover
168 pages
good condition
notes written on title page
$5.95 plus media mail shipping
The Good Housekeeping Illustrated American Cookbook - Recipes for 600 Family Favorites -
Illustrated with More Than 2,000 Step-by-Step Photographs and Drawings
edited by John Mack Carter
Hearst Books, 1982
hardcover, 400 pages
like new condition
our price: $8.95 plus media mail shipping
American Cooking: The Great West
Time-Life Books - Foods of the World
by Jonathan Norton Leonard and the Editors of Time-Life Books, 1971
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
former library book with usual library markings
our price: $9.95 plus media mail shipping
America’s Best Lodge Recipes - Our Favorite Recipes Hand Picked For You
CQ Products, 2004
plastic comb softcover, 108 pages
very good condition - no writing or marks
our price: $5.95 plus media mail shipping
Land O Lakes American Heritage Cookbook
Time-Honored Recipes From the Family Farm
edited by Mary Sue Peterson
Creative Publishing International, 1999
hardcover, 95 pages
like new condition
our price: $7.95 plus media mail shipping
The Great Country Inns of America Cookbook
More Than 400 Recipes from Morning Meals to Midnight Snacks
by James Stroman, Jennifer Wauson, Kevin Wilson
illustrations by Elizabeth Rietz
The Countryman Press, 2006, Fourth Edition
softcover, 462 pages
like new condition
our price: $9.95 plus media mail shipping
Smithsonian Folklife Cookbook
by Katherine S. Kirlin and Thomas M. Kirlin
Smithsonian Institution Press, 1991
softcover - 320 pages
interior pages - very good condition
$12.95 plus media mail shipping
The New Americana Cookbook
A Heart-Healthy Excursion Through Regional Cuisines
by Sherri Eldridge
published by CNE Publications
Salisbury Cove, Maine
First Printing, 1997
softcover - 160 pages
interior pages - very good condition
$9.95 plus media mail shipping
AMR - American Medical Response
From Our Family To Yours
“AMR Family Heirlooms - A collection of loved recipes from across the nation, submitted by our employees at American Medical Response to you, our customers”
Morris Press Cookbooks, 2004
softcover - 164 pages
interior pages - very good condition
$9.95 plus media mail shipping
Kitchen Traditions -
The Lions Clubs Cookbook - A special collection of favorite recipes from Lions Clubs members across the nations
compiled by Cookbooks Unlimited, 1994
softcover, 676 pages
interior pages - very good condition
cover shows wear
our price: $9.95 plus media mail shipping
The Black Family Reunion Cookbook
Recipes and Food Memories
from the National Council of Negro Women
Fireside Book, 1991
softcover - 212 pages
interior pages - very good condition
$9.95 plus media mail shipping
America’s Best Cooking - Delicious American Cooking With An International Flavor
Landoll’s
Coombe Books Ltd., 1995
padded hardcover with gilt-edge pages
good condition, 576 pages
$9.95 plus media mail shipping
The Ladies Aid Cookbook
300 Recipes from a great tradition of fine American cooking collected and presented as a family cookbook for everyday use
by Beatrice Vaughan
The Stephen Greene Press, 1971
first edition
dustjacket has a tiny tear
gift inscription on front endpage
interior pages - excellent condition
vintage hardcover, 186 pages
$9.95 plus media mail shipping
Roadfood
by Jane & Michael Stern
The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Revised and Updated with 200 New Listings
Broadway Books, 2008
softcover, 574 pages
like new condition
$5.95 plus media mail shipping
The Grass Roots Cookbook - A Unique Collection of 301 of America’s Best Back-Home, Hand-Me-Down Recipes
by Jean Anderson
Times Books, 1983
vinatge softcover, 334 pages
$5.95 plus media mail shipping
Savoring America - Recipes and Reflections on American Cooking
by Janet Fletcher
Williams-Sonoma,
Oxmoor House, 2002
oversized hardcover, 256 pages
very good condition
our price: $8.95 plus media mail shipping
America’s Best Recipes
State Fair Blue Ribbon Winners
by Rosemary & Peter Hanley
Little Brown & Company
First Edition stated , 1983
vintage hardcover - good condition
dustjacket has tiny tears
340 pages - all pages are clean, crisp, and intact
pages
$14.95 plus media mail shipping
The Complete American Illustrated Cookbook
1979 Edition
Westport Publishers, 1979
vintage hardcover - 512 pages
good condition
$9.95 plus media mail shipping
The Frugal Gourmet Cooks American
by Jeff Smith
William Morrow and Company, Inc., 1987
First Edition
hardcover, 477 pages
very good condition
our price: $6.95 plus media mail shipping
Betty Crocker’s New American Cooking
Random House, Inc., 1983
First Edition
hardcover, 256 pages
good condition
our price: $9.95 plus media mail shipping
Pierre Franey’s Cooking in America
The companion book to the Public Television Series
by Pierre Franey and Richard Flaste
Alfred A. Knopf, 1992
First Edition
hardcover, 395 pages
very good condition
our price: $9.95 plus media mail shipping
Cooking - America
The Chamberlain Sampler of American Cooking in Recipes and Pictures
by Narcisse Chamberlain and Narcissa G. Chamberlain
Hastings House Publishers, 1961
very unique cookbook - many black and white historic photos
hardcover, 232 pages
excellent condition
our price: $14.95 plus media mail shipping
An American Place
Celebrating the Flavors of America
by Larry Forgione
William Morrow & Company, 1996
First Edition stated
hardcover, 293 pages
very good condition
our price: $8.95 plus media mail shipping
America’s Best Lodge Recipes - Our Favorite Recipes Hand Picked For You
CQ Products, 2004
plastic comb softcover, 108 pages
very good condition - no writing or marks
our price: $5.95 plus media mail shipping
Americana Cookery
Favorite Recipes of Home Economics Teachers
An Illustrated Cookbook of Regional America’s Traditional Recipes
Favorite Recipes Press, 1971
vintage plastic comb softcover, 190 pages
very good condition
our price: $9.95 plus media mail shipping
Heritage Cookbook
American Favorites from the World Over
The Old Farmer’s Almanac
Yankee Magazine, 1982
vintage plastic comb softcover, 64 pages
very good condition
our price: $8.95 plus media mail shipping
Recipes: American Cooking: The Melting Pot
Time-Life Books - Foods of the World
Time-Life Books, 1971
vintage spiralbound softcover, 152 pages
good condition -
cover has minimal wear
our price: $3.95 plus media mail shipping
De Gustibus Presents The Great Cooks’ Cookbooks
The Art of New American Cooking
Arlene Feltman-Sailhac
photographs by Tom Eckerle
Black Dog & Leventhal, 1995
hardcover, 96 pages
good condition -
our price: $6.95 plus media mail shipping
American Home Cooking
The American Family Cooking Library
over 200 step-by-step recipes with over 800
color photographs
by Frances Cleary
Smithmark, 1993
hardcover, 256 pages
very good condition -
our price: $9.95 plus media mail shipping
Americana Cookery
Favorite Recipes of Home Economics Teachers
An Illustrated Cookbook of Regional America’s Traditional Recipes from the nation’s Home
Economics Teachers
Favorite Recipes Press, 1971
vintage plastic comb softcover, 190 pages
very good condition
our price: $9.95 plus media mail shipping
Recipes: American Cooking
Time-Life Books - Foods of the World
Time-Life Books, 1968
vintage spiralbound softcover, 120 pages
good condition -
our price: $3.95 plus media mail shipping
One Big Table - A Portrait of American Cooking
600 Recipes from the Nation’s Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs
by Molly O’Neill
Simon & Schuster, 2010
hardcover, 864 pages
like new condition
amazing collection of recipes, photographs,
and historical items
our price: $24.95 plus media mail shipping
American Cooking: The Eastern Heartland
Time-Life Books - Foods of the World
by Jose Wilson and the Editors of
Time-Life Books, 1971
hardcover, 208 pages
excellent condition - interior pages are clean
and intact
cover has minimal wear
our price: $7.95 plus media mail shipping
Pierre Franey’s Cooking in America
The companion book to the Public Television
Series
by Pierre Franey and Richard Flaste
Alfred A. Knopf, 1992
hardcover, 395 pages
excellent condition - interior pages are clean
and intact
our price: $7.95 plus media mail shipping
The American Family Home Cookbook
Culinary Arts Institute
edited by Donald D. Wolf
design and layout by Margot L. Wolf
published by Lexicon Publications, Inc., 1986
vintage hardcover, 608 pages
like new condition our price: $19.95 plus media mail shipping
Classic American - Food Without Fuss
Over 100 Favorite Recipes Made Easy
by Frances McCullough and Barbara Witt
Villard, 1996
softcover, 235pages
good condition
our price: $5.95 plus media mail shipping
Fading Fast
A Compendium of Disappearing American Regional Foods
by Raymond Sokolov
Farrar Strauss Giroux, 1981
vintage hardcover, 276 pages
good condition
our price: $9.95 plus media mail shipping
America’s Best Recipes
A 2002 Hometown Collection
Oxmoor House, 2002
plastic comb softcover
cover, 336 pages
good condition
our price: $9.95 plus media mail shipping
The American Way of Eating
Undercover at Walmart, Applebee’s, Farm
Fields and the Dinner Table
by Tracie McMillan
Scribner, 2012
softcover, 336 pages
good condition
our price: $6.95 plus media mail shipping
Heritage of America Cookbook
Better Homes and Gardens
edited by Jennifer Darling and Shelli McConnell
Meredith Corporation, 1993
wirebound softcover, 224 pages
very good condition
our price: $4.95 plus media mail shipping
Mary Meade’s Country Cookbook
Hundreds of Favorite Recipes for Lovers of Good American Food
by Ruth Ellen Church
Galahad Books, 1993
hardcover, 376 pages
very good like new condition
our price: $11.95 plus media mail shipping
Renewing America’s Food Traditions
Saving and Savoring the Continent’s Most Endangered Foods
edited by Gary Paul Nabhan
foreword by Deborah Madison
softcover, 304 pages
good condition
our price: $14.95 plus media mail shipping
The Taste of America
by Colman Andrews
Phaidon Press Limited, 2013
hardcover, 288 pages
NEW BOOK!!!!!
our price: $12.95 plus media mail shipping
The Taste of America
by Colman Andrews
Phaidon Press Limited, 2013
hardcover, 288 pages
NEW BOOK!!!!!
our price: $12.95 plus media mail shipping
The Taste of America
by Colman Andrews
Phaidon Press Limited, 2013
hardcover, 288 pages
NEW BOOK!!!!!
our price: $12.95 plus media mail shipping
The Taste of America
by Colman Andrews
Phaidon Press Limited, 2013
hardcover, 288 pages
NEW BOOK!!!!!
our price: $12.95 plus media mail shipping
Carry-Out Cuisine
Recipes from Americas’s finest gourmet food shops
by Phyllis Meras
Houghton Mifflin Company, 1982
vintage softcover, 240 pages
our price: $6.95 plus media mail shipping
Carry-Out Cuisine
Recipes from Americas’s finest gourmet food shops
by Phyllis Meras
Houghton Mifflin Company, 1982
vintage softcover, 240 pages
our price: $6.95 plus media mail shipping
The Chefs Collaborative Cookbook
Local, Sustainable, Delicious Recipes from
America’s Greatest Chefs
Chefs Collaborative & Ellen Jackson
The Taunton Press, 2013
hardcover, 298 pages
NEW BOOK!!!
our price: $10.95 plus media mail shipping
Taste of Main Street America
recipes from Independent and Family Owned Restaurants on Main Streets Across America
Over 200 Restaurants Throughout All
50 States
JEC Publishing Company, 2010
softcover, 272 pages
good condition
our price: $10.95 plus media mail shipping
American Harvest
The American Academy of Chefs Honor Society of the American Culinary Foundation
Fifty Premier Chefs Share Their Favorite Recipes from America’s Regional Cuisines
edited by Fritz Sinnenschmidt
photography by Dennis Gottlieb
Lebhar-Friedman Books, 2000
hardcover, 186 pages
good condition
our price: $9.95 plus media mail shipping
The Frugal Gourmet Cooks American
by Jeff Smith
William Morrow and Company, Inc., 1987
hardcover, 477 pages
very good condition
our price: $6.95 plus media mail shipping
America’s Best Lost Recipes
by Editors of Cook’s Country Magazine
2007
wire ring hardcover, 222 pages
good condition
our price: $7.95 plus media mail shipping
