Appetizers &
Hors d’ouevres
The Book of Antipasti
Lyn Rutherford
HP Books, 1992
used paperback, 120 pages
fair condition - some water staining
small scratch on front cover
our price: $1.95 plus media mail shipping
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Appetizers- Cooking With Bon Appetit
The Knapp Press, 1982
hardcover - 120 pages
like new condition
our price: $4.50 plus media mail shipping
Williams-Sonoma Hors d’Oeuvres & Appetizers
edited by Chuck Williams
Time-Life Books, 1992
hardcover, 108 pages
like new condition
our price: $3.95 plus media mail shipping
Betty Crocker’s Appetizer Cookbook
Golden Press
Director of Photography: Remo Cosentino
Illustrator: Ray Skibinski
First Printing, 1984
paperback - wirebound
good condition - unmarked and intact
96 pages -
our price: $2.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Hors d’Oeuvre
by the Editors of Time-Life, 1982
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Easy & Elegant Appetizers - Robert Rothschild Farm
by Robert Rotschild Farm, 2005
softcover - very good condition, 76 pages
$1.95 plus media mail shipping
Fast & Flashy Hors d’Oeuores -
275 Fabulous Recipes
by Michele Braden
Acropolis Books Ltd., 1988
softcover, 320 pages
front cover has crease
pages are clean and unmarked
$4.50 plus media mail shipping
Appetizing Dips & Spreads
by Janice W. Braeder
Wellspring, 1985
stapled booklet, 36 pages
good condition - recipes are written in lovely
calligraphy
back cover of booklet has stains
$2.95 plus media mail shipping
Hors d’Oeuvre and Canapes - Revised Edition
by James Beard
William Morrow & Company, 1972
vintage softcover, good condition
interior pages - unmarked and intact
cover is stained as shown in photo
206 pages
our price: $3.50 plus media mail shipping
Williams-Sonoma Hors d’Oeuvres & Appetizers
edited by Chuck Williams
Time-Life Books, 1992
hardcover, 108 pages
like new condition
our price: $3.95 plus media mail shipping
The Book of Appetizers
by June Budgen
Hp Books, 1986
vintage paperback- good condition
all pages crisp and clear and intact, no
markings or highlighting
128 pages
our price: $4.50 plus media mail shipping
Martha Stewart’s Hors d’Oeuvres
The Creation and Presentation of Fabulous
Finger Foods
by Martha Stewart
Clarkson Potters/Publishers, 1984
vintage softcover, good condition
interior pages - unmarked and intact
165 pages
our price: $5.95 plus media mail shipping
The Sunset Appetizer Book
by the Editors of Sunset Books & Sunset Magazines
Lane Books, 1968
vintage softcover, 96 pages
amazing like new condition
our price: $5.95 plus media mail shipping
Company’s Coming Appetizers
by Jean Pare
Company’s Coming Publishing Limited, 1985
vintage plastic comb softcover, 156 pages
very good condition
our price: $9.95 plus media mail shipping
A Book of Hors d’Oeuvre - These recipes for piquant canapes, unusual savories and tempting spreads will delight you and your guests. Revised, enlarged, up-to-date edition of the book that has become the leader and arbiter
in its special field
by Lucy G. Allen
Bramhall House, 1961
vintage hardcover, 141 pages
interior pages are good
dustjacket is worn and has been taped
some white markings on front cover
$4.50 plus media mail shipping
Stonewall Kitchen Appetizers - Finger Foods and Small Plates
by Jonathan King, Jim Stott & Kathy Gunst
Chronicle Books, 2010
hardcover, 160 pages
like new condition
our price: $4.50 plus media mail shipping
The Big Book of Appetizers
more than 250 recipes for any occasion
by Meredith Deeds and Carla Snyder
Chronicle Books, 2006
softcover, 352 pages
like new condition
our price: $4.50 plus media mail shipping
Martha Stewart’s Hors d’Oeuvres
The Creation and Presentation of Fabulous
Finger Foods
by Martha Stewart
Clarkson Potters/Publishers, 1984
vintage softcover, good condition
interior pages - unmarked and intact
165 pages
our price: $5.95 plus media mail shipping
Appetizers- Cooking With Bon Appetit
The Knapp Press, 1982
hardcover - 120 pages
like new condition
our price: $4.50 plus media mail shipping
Simply Appetizers
edited by Jonathan Silverman
Silverback Books, 2002
softcover - 127 pages
like new condition
our price: $4.50 plus media mail shipping
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In the Beginning
A Collection of Hors d’oeuvres
Rockdale Ridge Press, 1981
vintage plastic comb softcover - 199 pages
good condition
our price: $10.95 plus media mail shipping
Stonewall Kitchen Appetizers - Finger Foods and Small Plates
by Jonathan King, Jim Stott & Kathy Gunst
Chronicle Books, 2010
hardcover, 160 pages
very good condition
our price: $5.95 plus media mail shipping
Grand Beginnings
Elegant Hors d’oeuvres
by Bette Bossi
Underground Press, Freedom, N.H., 1993
plastic comb softcover, 161 pages
signed by author
very good condition
our price: $9.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Hors d’Oeuvre
by the Editors of Time-Life, 1982
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Beginning Again
For Cooks Who Love in the Beginning
More Hors d’oeuvres
Rockdale Ridge Press, 1981
vintage plastic comb softcover - 219 pages
good condition
top plastic comb missing but all pages are intact
our price: $9.95 plus media mail shipping
Hors d’Oeuvres & Cocktails - (89 pages)
Cocktails & Hors d’Oeuvres - (84 pages)
A 2 in 1 Cookbook
by Ina C. Boyd
Nitty Gritty Productions, 1978
vintage softcover -
good condition
cover is lightly stained
our price: $9.95 plus media mail shipping
