Baking -Breads
Toast - 60 Ways to Butter Your Bread
& Then Some
by Jesse Ziff Cool
handwritten dedication in front of book
paperback, good condition
Chronicle Books, 2003
108 pages
our price: $6.95 plus media mail shipping
The Tassajara Bread Book
by Edward Espy Brown
Shambhala, 1970
good condition
148 pages
our price: $5.95 plus media mail shipping
Bread for All Seasons
by Beth Hensperger
Chronicle Books, 1995
good condition
written dedication on first page
168 pages
our price: $3.95 plus media mail shipping
The Breadman’s Healthy Bread Book - Use Your Bread Machine To Make More Than 100 Delicious, Wholesome Breads
by George Burnett
William Morrow & Company, 1992
used hardcover - good condition
290 pages
our price: $4.50 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Susan Wharton and Kandace Esplund Reeves
Lane Publishing Company, 1983
softcover, 96 pages
vintage - good condition
our price: $7.95 plus media mail shipping
Focaccia - Simple Breads From the Italian Oven
by Carol Field
beautiful photographs by Joyce Oudkerk Pool
Chronicle Books, 1994
softcover, 117 pages
good condition
our price: $5.95 plus media mail shipping
Cook Books from Amish Kitchens - Breads
by Phyllis Pellman Good and Rachel Thomas Pellman
Good Books, 1996
softcover - 32 pages
poor condition - wrinkled and water-stained cover & pages
(the 27 recipes included in the book can still be read)
our price: $1.25 plus media mail shipping
Breadmaker’s Guide - Savory & Sweet Recipes
From Around the World
by Jan Thomson
Clear Light Publishers, 2000
first edition stated
stamp of bookstore on title page
softcover- excellent condition
289 pages
$7.95 plus media mail shipping
Sunset Breads - Step-By-Step Techniques
Basic Breads-Croissants-Sourdough-Whole-grain
by Editors of Sunset Books and Sunset Magazine
Lane Publishing Company, 1984
very good condition, 128 pages
softcover
our price: $4.95 plus media mail shipping
Betty Crocker’s Breads
edited by Editors of Betty Crocker
Golden Press, 1974
First Printing stated
vintage hardcover, 76 pages
good condition
recipe for whole wheat honey bread has been neatly written inside front cover
our price: $3.95 plus media mail shipping
The Bread Book
by Audrey Ellison
Gallery Books, 1987
hardcover - good condition
pages are crisp and clean
72 pages - no markings
$3.95 plus media mail shipping
Beard on Bread
by James Beard
Alfred A. Knopf, 1973
vintage hardcover -
no writing or highlighting - interior pages
are in very good condition considering age
dustjacket in poor condition
239 pages
$9.95 plus media mail shipping
Judy Gorman’s Breads of New England - From Biscuits to Bagels, Pizza to Popovers - More Than 500 Easy-to-Follow Recipes That Capture The Best of New England Home Baking
by Judy Gorman
Yankee Books, 1988
softcover - good condition
all pages are clean and intact
back cover has a small stained area
256 pages
our price: $9.95 plus media mail shipping
Breads - Cooking With Bon Appetit
The Knapp Press, 1985
hardcover - 119 pages
like new condition
our price: $4.50 plus media mail shipping
Crust & Crumb - Master Formulas For Serious Bread Bakers
by Peter Reinhart
Ten Speed Press, 1998
hardcover - 210 pages
very good condition
our price: $12.95 plus media mail shipping
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New-Fangled, Old-Fashioned Bread Puddings
Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles
by Linda Hegeman & Barbara Hayford
Houghton Mifflin, 1978
hardcover - 130 pages
very good condition
no notes or highlighting
our price: $8.95 plus media mail shipping
Breads - HP Books
by Sharon Tyler Herbst
HP Books, 1983
softcover - 186 pages
very good condition
cover shows minimal wear
no notes or highlighting
our price: $3.95 plus media mail shipping
Electric Bread - The Gourmet Recipe Book for
ALL Bread Machines
by Suzan Nightingale
Innovative Cooking Enterprises, 1996
softcover - 158 pages
very good condition
interior pages - crisp - great condition -
no notes or highlighting
our price: $3.50 plus media mail shipping
Flavored Breads
by Linda Collister
Courage Books, Running Press Books, 1997
hardcover - 64 pages
like new condition
our price: $4.50 plus media mail shipping
Baking Bread
by Lou Siebert Pappas
illustrations by Mike Nelson
Nitty Gritty Productions, 1975
vintage softcover - 184 pages
good condition considering age of book
our price: $4.95 plus media mail shipping
Better Homes and Gardens More Bread Machine Bounty - Recipes for 1 and 1 1/2 Pound Loaves
edited by Jennifer Darling
Meredith Corporation, 1994
hardcover cover over spiral bound binding
144 pages
$3.50 plus media mail shipping
Betty Crocker’s Breads
by Betty Crocker
Golden Press, 1977
vintage softcover, 72 pages
good condition - pages are clean and intact
our price: $3.50 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage hardcover,
cloth hardcover and interior pages are in very good condition considering age of book
dustjacket shows wear with torn areas
310 pages, no marks or notes
$14.95 plus media mail shipping
Bread Machine Magic - 139 exciting new recipes created especially for use in all types of bread machines
by Linda Rehberg & Lois Conway
St. Martin’s Press, 1992
softcover - good condition -no markings
191 pages
$3.50 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
very good condition considering age of book
our price: $8.95 plus media mail shipping
America’s Bread Book - 300 Authentic Recipes for America’s Favorite Homemade Breads, Collected on a 65,000-Mile Journey Through the Fifty United States
by Mary Gubser
Quill, William Morrow, 1985
softcover - 495 pages
very good condition
our price: $9.95 plus media mail shipping
Breads - Easy & Elegant Meals
California Culinary Academy
written by Cynthia Scheer
Ortho Books
First Printing, 1985
softcover - 128 pages
pages are clean and unmarked
cover has stain as shown in photo
very good condition
our price: $3.95 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Lane Books, Fifteenth Printing, April 1974
vintage softcover, good condition, no marks or notes -
all pages are clean and intact -
96 pages -
embossed seal of former owner on first page
sticker residue on front cover as shown in photo
our price: $5.95 plus media mail shipping
The Complete Bread Book
Over 200 Traditional Recipes From Around the World
by Lorna Walker and Joyce Hughes
Crescent Books, 1977
vintage hardcover, good condition, no marks or notes -
all pages are clean and intact
dust jacket shows slight wear
186 pages -
our price: $6.95 plus media mail shipping
Better Homes and Gardens All-Time Favorite
Bread Recipes
Meredith Corporation, 1979
vintage hardcover, 96 pages
pages are wrinkled along the bottom from
what looks like moisture damage but book still
provides good reading copy
some discoloration of pages due to age of book
our price: $3.50 plus media mail shipping
The Good Cook - Breads
by the Editors of Time-Life Books
Time-Life Books, 1981
vintage hardcover - very good condition
176 pages
our price: $7.95 plus media mail shipping
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Beard on Bread
by James Beard
Alfred A. Knopf, 1974
vintage hardcover -
no writing or highlighting - interior pages
are in very good condition considering age
no dustjacket
239 pages
$9.95 plus media mail shipping
Real Bread - A fearless Guide to Making It
by Maggie Baylis and Coralie Castle
101 Productions
softcover, 1993
240 pages
fairly good condition
pages are clean
$4.95 plus media mail shipping
Daily Bread - 50 Irrestible Recipes for Low-Fat and No-Fat Breads and Muffins and Other Delicious, Easy-to-Make Treats
by Cindi Flahive-Sobel
Fireside Book, 1996
softcover, 141 pages
like new condition
$6.95 plus media mail shipping
Miriam B. Loo’s Fresh-From-The-Oven Breads
by Miriam B. Loo
wire-bound spiral softcover, pages
Current, Inc., 1982
93 pages
no markings or highlighting
our price: $4.95 plus media mail shipping
The Blessings of Bread
by Adrian Bailey
Paddington Press Ltd., 1975
vintage softcover, 287 pages
no markings or highlighting
our price: $8.95 plus media mail shipping
The Southern Heritage Breads Cookbook
edited by Ann H. Harvey
Oxmoor House, 1983
vintage hardcover, very good condition
144 pages, no marks or notes
$4.50 plus media mail shipping
The Bread Book - A Natural, Whole-Grain Seed-To-Loaf Approach to Real Bread
by Thom Leonard
East West Health Books, 1990
softcover, 101 pages
like new condition
our price: $9.95 plus media mail shipping
Flieschmann’s Bake-It-Easy Yeast Book
All-New Easier-Than-Ever
by Fleischmann’s Yeast, Inc., 1971
vintage softcover booklet, 62 pages
our price: $6.95 plus media mail shipping
Baking Bread The Way Mom Taught Me
With 80 Delicious Yeast Bread Recipes and a Baker’s Dozen Pen and Ink Illustrations
by Mary Anne Gross
Bantam Books, 1979
good condition, 208 pages
pages are tanned due to age
gift inscription inside front cover
our price: $4.95 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Lane Books, Nineteenth Printing, 1975
vintage softcover,
some recipes have check marks and notes
first few pages are loose
96 pages -
our price: $4.95 plus media mail shipping
Souffles - Forty Easy Savory and Sweet Recipes - From Baked to Frozen
by Ann Amernick and Richard Chirol
Clarkson N. Potter, Inc., 1989
hardcover, First Edition stated
very good condition, 106 pages
our price: $4.95 plus media mail shipping
Better Homes and Gardens Homemade Bread Cook Book
natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes
Meredith Corporation, 1973
First Edition, 16th printing
vintage softcover
96 pages
$6.95 plus media mail shipping
The New York Times Bread & Soup Cookbook
by Yvonne Young Tarr
Times Books, 1972
vintage hardcover, very good condition
pages are clean and crisp
dustjacket shows slight wear
436 pages
our price: $9.95 plus media mail shipping
Betty Crocker Bisquick Family Recipes
edited by Diane Carlson
softcover booklet - 80 pages
General Mills, 2000
very good condition
our price: $1.95 plus media mail shipping
The Bread Machine Cookbook
by Donna Rathmell German
Nitty Gritty Books
Bristol Publishing Enterprises, 1991
softcover - 172 pages
like new condition
our price: $4.95 plus media mail shipping
Breads
by Sharon Tyler Herbst
HP Books, 1994
softcover, 277 pages
good condition - pages are clean and intact
cover has a small stain
our price: $4.50 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Lane Books, Seventeenth Printing, 1974
vintage softcover,
96 pages -
cover has creases and back cover is stained
our price: $4.95 plus media mail shipping
Better Homes and Gardens Homemade Bread Cook Book
natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes
Meredith Corporation, 1981
First Edition, 14th printing
vintage softcover, good condition
96 pages
$6.95 plus media mail shipping
Quick & Delicious Breads
by Johna Blinn
Playmore, Inc., 1987
vintage softcover, 80 pages
good condition - pages are clean and intact
our price: $4.50 plus media mail shipping
The Best Quick Breads
by Beth Hensperger
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Harvard Common Press, 2000
softcover, like new condition
382 pages
$9.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage hardcover,
cloth hardcover and interior pages are in very good condition considering age of book
dustjacket shows wear with torn and discolored areas
310 pages
$14.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage softcover
cover shows soiling
small crease in bottom right corner of cover as
shown in photo
310 pages, no marks or notes
$10.95 plus media mail shipping
Bakers and Bread
Blackwell’s Learning Library, No. 23
by S.A. Manning
Basil Blackwell Oxford, 1969
hardcover, 60 pages
vintage children’s book that illustrates the entire process from the growing of the wheat to the sale
of the loaf of bread
good condition
our price: $7.95 plus media mail shipping
Sunset Breads - Step-By-Step Techniques
Basic Breads-Croissants-Sourdough-Whole-grain
by Editors of Sunset Books and Sunset Magazine
Lane Publishing Company, 1984
very good condition, 128 pages
softcover
our price: $4.95 plus media mail shipping
Better Homes and Gardens Homemade Bread Cook Book
How to delight your family with fragrant fresh-baked breads
Meredith Press, 1969
vintage hardcover, good condition
some tanning due to age
first few pages have light staining
160 pages
$6.95 plus media mail shipping
Bread Machine Magic - Revised Edition
138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
Revised Edition
by Linda Rehberg and Lois Conway
now includes 2-pound loaves
St. Martin’s Griffin, 2003
softcover, 254 pages
like new condition
our price: $7.50 plus media mail shipping
More Bread Machine Magic
by Linda Rehberg and Lois Conway
contains recipes for small (1 pound), medium
(1 and 1/2 pound), and large (2 pound) breads!
each recipe adapted for use in all bread machines
includes hints on baking perfect loaf, every time
St. Martin’s Griffin, 1997
softcover, 254 pages
like new condition (except for page 215 which is wrinkled)
our price: $5.50 plus media mail shipping
Better Homes and Gardens All-Time Favorite
Bread Recipes
edited by James A. Autry
Meredith Corporation, 1979
vintage hardcover, 96 pages
our price: $4.50 plus media mail shipping
Betty Crocker’s Bisquick Cookbook
seven mini cookbooks in one with step-by-step recipes
edited by Myrna McCauley
Harry Heim, Art Director
General Mills, Eighth Printing, 1979
vintage three-ring hardcover, 124 pages
cover is worn
book shows wear but all pages are without markings
three pages have wrinkles
our price: $4.95 plus media mail shipping
Bread Machine - how to prepare and bake the perfect loaf
by Jennie Shapter
Hermes House, 2002
softcover, 209 pages
like new condition
our price: $4.50 plus media mail shipping
Treasury of Home Baking - over 400 recipes to warm your kitchen and their hearts
Publications International Limited, 2003
large softcover, 384 pages
like new condition
our price: $4.95 plus media mail shipping
The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Includes Instructions For Bread Machines
by Bette Hagman
Henry Holt & Company, 2000
First Holt Paperback Edition
softcover, 284 pages
like new condition
our price: $9.95 plus media mail shipping
The New York Times Bread & Soup Cookbook
by Yvonne Young Tarr
Times Books, 1975
vintage hardcover, very good condition
dustjacket is worn
pages are clean and crisp
436 pages
our price: $9.95 plus media mail shipping
The Tassajara Bread Book
Revised and Updated Edition
by Edward Espe Brown
Shambhala, 1986
light water stain in bottom corner of pages
good reading copy
cover is worn
146 pages
our price: $5.95 plus media mail shipping
Beard on Bread
by James Beard
Alfred A. Knopf, 1974
vintage hardcover -
no writing or highlighting - interior pages
are in very good condition considering age
no dustjacket
239 pages
$9.95 plus media mail shipping
The Secrets of Jesuit Breadmaking
Recipes and traditions from Jesuit bakers around the world
by Brother Rick Curry, S.J.
Harper Perennial
First Edition, 1995
softcover, 244 pages-
former library book
good condition
$7.95 plus media mail shipping
The Best Bread Ever
Great Homemade Bread Using Your Food Processor
by Charles Van Over
Foreword by Jacques Pepin
Broadway Books, 1997
hardcover - like new condition
272 pages
our price: $9.95 plus media mail shipping
The Complete Book of Breads
by Bernard Clayton, Jr.
Simon & Schuster, 1973
vintage hardcover - 559 pages
cover is stained and discolored as shown in photo
interior pages are clean and without markings
our price: $9.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage hardcover
excellent condition
mylar covering
310 pages, no marks or notes
$10.95 plus media mail shipping
A Book of Welsh Bread
recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today by Bobby Freeman
Y Lolfa, 2001
softcover booklet, 48 pages
like new condition
$3.75 plus media mail shipping
The Tassajara Bread Book
Revised and Updated Edition
by Edward Espe Brown
Shambhala, 1986
like new condition
146 pages
our price: $8.95 plus media mail shipping
The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Includes Instructions for Bread Machines
by Bette Hagman
First Owl Books Edition, 2000
softcover, 284 pages
like new condition
our price: $10.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
First Edition stated
hardcover, 448 pages
very good condition - pages are clean and crisp
former library book
mylar protective covering
our price: $16.50 plus media mail shipping
Beard on Bread
by James Beard
Ballantine Books, 1973
vintage softcover - 207 pages
some pages have stains and a few comments
$9.95 plus media mail shipping
Breads - Favorite Recipes of Home Economics Teachers
Favorite Recipes Press
vintage wirebound softcover, 1981
127 pages - good condition
back cover has a crease
our price: $4.95 plus media mail shipping
The Village Baker - Classic Regional Breads
from Europe and America
by Joe Ortiz
Ten Speed Press, 1993
softcover, 306 pages
book is well-loved and worn with some stains
our price: $9.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage hardcover
cover shows soiling
dustjacket is very worn as
shown in photo
310 pages, no marks or notes
$10.95 plus media mail shipping
Bread Winners - More Than 200 Superior Bread Recipes and Their Remarkable Bakers
by Mel London
Rodale Press, 1979
vintage hardcover, 368 pages
interior pages - very good condition
cover shows soiling and has been repaired
$9.95 plus media mail shipping
Fast Breads - 50 Recipes for Easy, delicious Bread
by Elinor Klivans
Chronicle Books, 2010
softcover, 144 pages
like new condition
$9.95 plus media mail shipping
Breads - Favorite Recipes of Home Economics Teachers
Favorite Recipes Press
vintage wirebound softcover, 1981
127 pages - good condition
back cover has a crease
our price: $4.95 plus media mail shipping
Bread - 100 Everyday Recipes
Love Books, 2012
Parragon Books
hardcover, 208 pages
new book
$6.95 plus media mail shipping
Bread - 100 Everyday Recipes
Love Books, 2012
Parragon Books
hardcover, 208 pages
new book
$6.95 plus media mail shipping
Our Daily Bread - 366 Recipes for Wonderful Breads
by Stella Standard
Bonanza Books, 1970
vintage hardcover, 280 pages
good condition
our price: $9.95 plus media mail shipping
The Complete Bread Cookbook - More Than 300 International Recipes for Delicious Breads, Rolls, Brioches, Scones, Muffins, Popovers, Biscuits, Babas, etc.
by Ted and Jean Kaufman
Gramercy Publishing Company, 1964
vintage hardcover, 254 pages
excellent condition
dustjacket shows slight wear
our price: $9.95 plus media mail shipping
The Bread Baker’s Manual
The How’s and Why’s of Creative Bread Making
by Rosalie Cheney Fiske & Joanne Koch Potee
Prentice-Hall, 1978
vintage softcover, 171 pages
$8.95 plus media mail shipping
The Complete Bread Machine Book
by Marjie Lambert
Chartwell Books, 2000
hardcover - 240 pages
very good condition
our price: $8.95 plus media mail shipping
Great Bread! - The Easiest Possible Way to Make Almost 100 Kinds
by Bernice Hunt
illustrated by Lauren Jarrett
Penguin Books, 1977
vintage hardcover - 121 pages
excellent condition
our price: $9.95 plus media mail shipping
Breads - Cooking With Bon Appetit
The Knapp Press, 1985
hardcover - 119 pages
like new condition
our price: $4.50 plus media mail shipping
Becoming Bread
Meditations on Loving and Transformation
by Gunilla Norris
Bell Tower, 1993
First Edition
hardcover, 83 pages
interior pages are in good condition
$ 5.95 plus media mail shipping
Best of Country Breads
Over 200 of the best yeast breads, quick breads, rolls, muffins and more!
edited by Julie Schnittka
Reiman Publications, 2000
like new condition
$ 6.50 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
interior pages - like new
our price: $8.95 plus media mail shipping
Everybody Bakes Bread
by Norah Dooley
illustrations by Peter J. Thornton
Carolrhoda Books, Inc., 1996
softcover, 40 pages
interior pages - like new
our price: $4.95 plus media mail shipping
The Cornell Bread Book
54 Recipes for Nutritious Loaves, Rolls and
Coffee Cakes
by Clive M. McCay & Jeanette B. McCay
Dover Publications, Inc., 1980
vintage softcover, 28 pages
interior pages - like new
our price: $4.95 plus media mail shipping
Breads, Quick Breads & Coffee Cakes
Brand Name Publishing Corp., 1985
vintage hardcover, 128 pages
interior pages - like new condition
our price: $4.95 plus media mail shipping
The Complete Book of Breads
by Bernard Clayton, Jr.
Simon & Schuster, 1973
vintage hardcover, 559 pages
interior pages - like new condition
dustjacket is stained and has a small torn area
our price: $16.95 plus media mail shipping
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Breads of Many Lands
by Florence Laffal
Gallery Press, 1975
vintage softcover, 128 pages
excellent condition
our price: $8.95 plus media mail shipping
Healthy Bread in Five Minutes a Day
100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg, M.D. & Zoe Francois
Thomas Dunne Books, 2009
hardcover, 324 pages
very good condition
dustjacket has small creased area
our price: $9.95 plus media mail shipping
Flatbreads & Flavors
A Baker’s Atlas
by Jeffrey Alford and Naomi Duguid
William, Morrow & Company, 1995
First Edition stated
hardcover, 441 pages
very good condition
our price: $14.95 plus media mail shipping
Our Daily Bread - 366 Recipes for Wonderful Breads
by Stella Standard
Bonanza Books, 1970
vintage hardcover, 280 pages
good condition
our price: $9.95 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
interior pages - good condition
our price: $8.95 plus media mail shipping
Pita the Great
-Foolproof recipes for baking perfect pitas
-chunks, dips, spreads, fillings, tarts and pies
-healthy feasts you can hold in your hands
by Virginia T. Habeeb
Workman Publishing, 1986
softcover, 176 pages
interior pages - like new
our price: $5.50 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1975
vintage softcover
good condition
$10.95 plus media mail shipping
Breadtime - A Time-to-Earth Cookbook
for Bakers and Bread Lovers
by Susan Jane Cheney
formerly of the world-famous
Moosewood Restaurant
Ten Speed Press, 1998
softcover, 368 pages
excellent condition
$12.95 plus media mail shipping
Biscotti
by Lou Seibert Pappas
Chronicle Books, 1992
hardcover, 66 pages
excellent condition
our price: $4.95 plus media mail shipping
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The Bread Machine Gourmet
Simple Recipes for Extraordinary Breads
by Shea MacKenzie,
Avery, 1993
softcover, 311 pages
good condition
$4.95 plus media mail shipping
The Bread Machine Bakery Book
Featuring recipes for old-fashioned yeast breads, quick breads, and much, much more
by Richard W. Langer
Little, Brown & Company, 1991
softcover, 119 pages
very good condition
$4.95 plus media mail shipping
Williams-Sonoma Bread
recipes and text by Beth Hensperger
edited by Chuck Williams
Simon & Schuster, 2002
hardcover, 120 pages
interior pages - very good condition
our price: $8.95 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
good condition - no dustjacket
our price: $8.95 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Lane Books, Eleventh Printing, 1972
vintage softcover,
96 pages -
one loose page
our price: $4.95 plus media mail shipping
Bread - the breads of the world and how to bake
them at home
by Christine Ingram and Jennie Shapter
Hermes House, 2002
oversized softcover, 256 pages
beautiful photographs
former library book
cover shows slight wear
our price: $7.50 plus media mail shipping
Bon Appetit Homestyle Cooking - Classic Breads
Bon Appetit Publishing Corporation, 1987
vintage softcover, 92 pages -
our price: $3.95 plus media mail shipping
Great Breads
Home-Baked Favorites from Europe, the British
Isles & North America
by Martha Rose Shulman
Chapters Publishing, 1995
softcover, 272 pages -
our price: $9.95 plus media mail shipping
The Complete Bread Book
Over 200 Traditional Recipes From Around the World
by Lorna Walker and Joyce Hughes
Crescent Books, 1977
vintage hardcover, good condition, no marks or notes -
all pages are clean and intact
186 pages -
our price: $9.95 plus media mail shipping
The Bread Winners Cookbook
Forty-five remarkable bread bakers share 200 of their favorite recipes - all made with natural ingredients
by Mel London
Simon & Scuster, 1979
vintage softcover, 365 pages -
our price: $10.95 plus media mail shipping
Old World Breads
by Charles Scheele
Specialty Cookbooks
Crossing Press, 1998
softcover, 112 pages -
good condition
our price: $9.95 plus media mail shipping
The Bread Book
All About Bread and How To Make It
by Carolyn Meyer
children’s book illustrated by Trina Schart Hyman
Harcourt Brace Jovanovich, Inc., 1970
hardcover, 96 pages
First Edition stated
former library book
our price: $9.95 plus media mail shipping
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A World of Breads
by Dolores Casella
David White Company, 1977
vintage softcover
fair condition
some water staining especially on back cover
310 pages,
$7.95 plus media mail shipping
Ada Lou Roberts Sourdough Breads and Coffee Cakes - 104 Recipes Using Homemade Starters
by Ada Lou Roberts
Dover Publications, 1983
vintage softcover - excellent like new condition
192 pages
$11.95 plus media mail shipping
Home-Made Breads
by Anne van Roden
Wellspring, 1983
vintage softcover booklet
36 pages
$2.75 plus media mail shipping
Bread Machine Baking - Perfect Every Time
76 Foolproof Bread and Dessert Recipes Custom-Created for the 12 Most Popular Bread Machines
by Lora Brody & Millie Apter
William Morrow & Company, 1993
First Edition stated
wirebound hardcover - good condition
342 pages
$11.95 plus media mail shipping
Better Homes and Gardens
Best Bread Machine Recipes for 1&1/2
and 2-Pound Loaves
Better Homes & Gardens Books
edited by Jennifer Darling
Meredith Corporation, 1997
hardcover - good condition
128 pages
$5.95 plus media mail shipping
Beth’s Basic Bread Book
Simple Techniques and Simply Delicious
Recipes for Foolproof Baking
by Beth Hensperger
photography by Ilisa Katz
Chronicle Books, 1996
softcover, 155 pages
written suggestion for old-fashioned winter oatmeal bread recipe has been included on page 59
$7.95 plus media mail shipping
Ultimate Bread
by Eric Treuille & Ursula Ferrigno
Dk Publishing, Inc., 1998
First American Edition stated
hardcover - good condition
amazing photographs
168 pages
$8.95 plus media mail shipping
The Complete Bread Cookbook - More Than 300 International Recipes for Delicious Breads, Rolls, Brioches, Scones, Muffins, Popovers, Biscuits, Babas, etc.
by Ted and Jean Kaufman
Gramercy Publishing Company, 1969
vintage hardcover, 254 pages
good condition
no dustjacket
our price: $8.95 plus media mail shipping
No Need to Knead - Handmade Italian Breads
in 90 Minutes
by Suzanne Dunaway
Hyperion, 1999
hardcover, 260 pages
$10.95 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
interior pages - good condition
dustjacket is worn as shown in photo
our price: $8.95 plus media mail shipping
The Art of Quick Breads -
Simple Everyday Baking
by Beth Hensperger
Chronicle Books, 1994
softcover, 143 pages
good condition
our price: $7.95 plus media mail shipping
Breads From Betsy’s Kitchen
by Betsy Oppenneer
published by The Breadworks, Inc., 1998
wirebound hardcover, 189 pages
interior pages - very good condition
our price: $9.95 plus media mail shipping
Breads From Betsy’s Kitchen
by Betsy Oppenneer
published by The Breadworks, Inc., 1998
wirebound hardcover, 189 pages
interior pages - very good condition
our price: $9.95 plus media mail shipping
Focaccia - Simple Breads From the Italian Oven
by Carol Field
beautiful photographs by Joyce Oudkerk Pool
Chronicle Books, 1994
softcover, 117 pages
good condition
our price: $5.95 plus media mail shipping
Judy Gorman’s Breads of New England
by Judy Gorman
Yankee Books, 1988
vintage hardcover, 287 pages
interior pages - very good condition
dustjacket shows light wear
our price: $9.95 plus media mail shipping
Better Homes and Gardens The Complete Guide to Bread Machine Baking
edited by Kristi M. Fuller
Meredith Corporation, 1999
hardcover, 240 pages
interior pages - very good condition
our price: $7.95 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Lane Books, Fourteenth Printing, 1973
vintage softcover, good condition,
96 pages -
our price: $5.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Cookies and Crackers
by the Editors of Time-Life, 1982
vintage hardcover - good condition
176 pages
$5.95 plus media mail shipping
Souffles - Forty Easy Savory and Sweet Recipes - From Baked to Frozen
by Ann Amernick and Richard Chirol
Clarkson N. Potter, Inc., 1989
hardcover, First Edition stated
very good condition, 120 pages
our price: $4.95 plus media mail shipping
Bread for All Seasons
by Beth Hensperger
Chronicle Books, 1995
good condition
168 pages
our price: $5.50 plus media mail shipping
Home Baked Bread & Cakes
by Mary Norwak
Hamlyn, 1966
vintage hardcover, good condition,
80 pages -
our price: $4.95 plus media mail shipping
Brother Juniper’s Bread Book
Slow Rise as Method and Metaphor
by Br. Peter Reinhart
Addison-Wesley Publishing, 1992
good condition
hardcover, 193 pages
our price: $9.95 plus media mail shipping
The All-New Ultimate Bread Machine Cookbook
by Tom Lacalamita
Simon & Schuster, 1999
softcover, very good condition,
208 pages -
our price: $6.50 plus media mail shipping
Le Cordon Bleu - Bread
Home Collection - Bread
Periplus, 2000
hardcover, First Edition stated
very good condition, 64 pages
our price: $5.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
First Edition stated
softcover, 448 pages
very good condition - pages are clean and crisp
our price: $14.95 plus media mail shipping
The Book of Bread - The pleasures of bread baking including uncomplicated techniques & 240 wonderful recipes both traditional and unique
by Judith & Evan Jones
Harper & Row, Publishers, 1982
vintage hardcover, 384 pages
good condition - small stains on a few pages
dustjacket shows light wear
our price: $8.95 plus media mail shipping
The Book of Bread and Breadmaking
“How To” select the best imgredients, mix the perfect dough, make tasty traditional loaves, experiment with shapes, crusts, and textures
Malcolm Holloway
Blandford Press, 1981
softcover, 96 pages
good condition
our price: $3.95 plus media mail shipping
The All-New Ultimate Bread Machine Cookbook
by Tom Lacalamita
Simon & Schuster, 1999
softcover, very good condition,
208 pages -
our price: $6.50 plus media mail shipping
250 Breads, Biscuits and Rolls
edited by Ruth Berolzheimer
Consolidated Book Publishers, 1950
vintage softcover, good condition,
48 pages -
our price: $3.50 plus media mail shipping
Bread
by Dorothy Turner
Carolrhoda Books, Inc., 1989
vintage hardcover, good condition,
32 pages
former library book
our price: $3.95 plus media mail shipping
The Complete Book of Breads
by Bernard Clayton, Jr.
Simon & Schuster, 1973
vintage hardcover - first edition
good condition -
dustjacket is worn
hardcover - 603 pages
our price: $15.95 plus media mail shipping
Williams-Sonoma Bread
recipes and text by Beth Hensperger
edited by Chuck Williams
Simon & Schuster, 2002
hardcover, 120 pages
interior pages - very good condition
our price: $8.95 plus media mail shipping
Garden Way Publishing’s Bread -
A Baker’s Almanac
by Ellen Foscue Johnson
Garden Way Publishing, 1990
192 pages
softcover, good condition
our price: $9.95 plus media mail shipping
The World Encyclopedia of Bread and Bread Making
by Christine Ingram & Jennie Shapter
Hermes House, 2007
hardcover - 264 pages
dustjacket has light wear
good condition -
our price: $9.95 plus media mail shipping
Better Homes and Gardens The Complete Guide to Bread Machine Baking
edited by Kristi M. Fuller
Meredith Corporation, 1999
hardcover, 240 pages
interior pages - very good condition
our price: $7.95 plus media mail shipping
Crust & Crumb - Master Formulas For Serious Bread Bakers
by Peter Reinhart
Ten Speed Press, 1998
hardcover - 210 pages
very good condition
our price: $12.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
First Edition stated
hardcover, 448 pages
interior pages - good condition
no dustjacket
outer edge of book shows wear
our price: $14.95 plus media mail shipping
Bread Bread Bread
by Ann Morris
Photographs by Ken Heyman
Mulberry Paperback Book, 1989
vintage softcover - 32 pages
good condition
our price: $4.95 plus media mail shipping
The Bread Bible
Beth Hensperger’s 300 Favorite Recipes
Photographs by Ken Heyman
Chronicle Books, 1999
softcover - 496 pages
good condition
our price: $11.95 plus media mail shipping
The Tassajara Bread Book
Revised and Updated Edition
by Edward Espe Brown
Shambhala, 1970
very good condition
146 pages
our price: $11.95 plus media mail shipping
Bread in Time
Breadbaking Without Angst
by Stuart Silverstein, 1990
softcover, 133 pages
good condition
unique collector’s item
our price: $14.95 plus media mail shipping
The Bread Builders - Hearth Loaves and
Masonry Ovens
by Daniel Wing and Alan Scott
Chelsea Green Publishing Company, 1999
softcover, 253 pages
very good like new condition
our price: $24.95 plus media mail shipping
Uncle John’s Original Bread Book
Recipes for Breads, Biscuits, Griddlecakes, Rolls, Crackers
by John Rahn Braue
Pyramid, 1976
vintage softcover, 192 pages
book shows wear due to age
cover is worn
our price: $7.95 plus media mail shipping
Bread
by Beth Hensperger
Chronicle Books, 1988
softcover, 139 pages
good condition
our price: $7.50 plus media mail shipping
Baking Bread
Old and New Traditions
Beth Hensperger
Chronicle Books, 1992
softcover, 179 pages
good condition
our price: $7.50 plus media mail shipping
The Blessings of Bread
by Adrian Bailey
Paddington Press Ltd., 1975
vintage hardcover, 287 pages
no markings or highlighting
our price: $9.95 plus media mail shipping
Better Homes and Gardens Homemade Bread Cook Book
natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes
Meredith Corporation, 1982
First Edition, 15th printing
vintage softcover,
first two pages have clipped area that has
been repaired
96 pages
$6.95 plus media mail shipping
Beard on Bread
by James Beard
Alfred A. Knopf, 1974
vintage hardcover - 240 pages
good condition
$9.95 plus media mail shipping
Beard on Bread
by James Beard
Alfred A. Knopf, 1973
vintage hardcover - 240 pages
no dustjacket
good condition
$9.95 plus media mail shipping
Artisan Bread in Five Minutes a Day
The Discovery that Revolutionizes Home Baking
by Jeff Hertzberg and Zoe Francois
Thomas Dunne Books,
hardcover - very good condition
242 pages
$9.95 plus media mail shipping
The Good Cook - Breads
by the Editors of Time-Life Books
Time-Life Books, 1981
vintage hardcover - very good condition
176 pages
our price: $5.95 plus media mail shipping
The Tassajara Bread Book
Revised and Updated Edition
by Edward Espe Brown
Shambhala, 1970
shows some wear - has some stains
146 pages
our price: $11.95 plus media mail shipping
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The Bread Baker’s Manual
The How’s and Why’s of Creative Bread Making
by Rosalie Cheney Fiske & Joanne Koch Potee
Prentice-Hall, 1978
vintage softcover, 171 pages
very good condition
$8.95 plus media mail shipping
Bread Alone - Bold Fresh Loaves From Your
Own Hands
by Daniel Leader & Judith Blahnik
William Morrow & Company, 1993
hardcover, 333 pages
good condition
$9.95 plus media mail shipping
The Garden Way Bread Book
A Baker’s Almanac
by Ellen Foscue Johnson
Garden Way Publishing, 1981
vintage softcover, 192 pages
cover shows wear
our price: $8.95 plus media mail shipping
The Tassajara Bread Book
Revised and Updated Edition
by Edward Espe Brown
Shambhala, 1986
good condition
146 pages
our price: $8.95 plus media mail shipping
The New Book of Favorite Breads From
Rose Lane Farm
by Ada Lou Roberts
Hearthside Press, Inc., 1970
vintage hardcover, 192 pages
good condition
our price: $9.95 plus media mail shipping
Baking Bread - Recipes from around the world for the complete home baker
by Audrey Ellison
Chartwell Books, 1995
hardcover, 48 pages
very good condition
our price: $6.95 plus media mail shipping
Betty Crocker’s
Bread Machine Cookbook
Macmillan, 1995
softcover, 95 pages
book has stains
$3.95 plus media mail shipping
Better Homes and Gardens Homemade Bread Cook Book
natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes
Meredith Corporation, 1973
First Edition, 8th printing
vintage hardcover
96 pages
$6.95 plus media mail shipping
The Bread Baker’s Manual
by Rosalie Cheney Fiske & Joanne Koch Potee
Prentice-Hall, 1978
vintage softcover, 171 pages
good condition
$7.95 plus media mail shipping
Whole Grain Breads by Machine or Hand
200 Delicious, Healthful, Simple Recipes
by Beatrice Ojakangas
Wiley Publishing, 1998
softcover, 394 pages
good condition
$9.95 plus media mail shipping
Bake Your Own Bread
Completely revised and expanded
Over 100 completely tested recipes for easy
wholesome breads, rolls, muffins, biscuits, and
ethnic specialties like pizza, croissants, bagels,
and tortillas
by Floss and Stan Dworkin
New American Library, 1987
vintage hardcover, 252 pages
good condition
$7.95 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
good condition -
our price: $8.95 plus media mail shipping
Bread
From Farm to You
by Carol Jones
Chelsea House Publishers, 2002
hardcover, 32 pages
good condition
former library book
our price: $4.95 plus media mail shipping
Flavored Breads - Recipes from Mark Miller’s
Coyote Cafe
by Mark Miller & Andrew MacLaughlan
Ten Speed Press, 1996
softcover, 216 pages
good condition
$9.95 plus media mail shipping
Bernard Clayton’s New Complete Book of Breads
revised and Expanded
by Bernard Clayton, Jr.
Fireside, 1995
softcover, 749 pages
good condition
our price: $9.95 plus media mail shipping
Breads From Many Lands
by Lois Linter Sumption and
Marguerite Lintner Ashbrook
Dover Publications, 1982
vintage softcover, 248 pages
good condition
our price: $9.95 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols,
Tower Publications, 1969
vintage softcover, 268 pages
pages have toning due to age of book
some pages have stains
our price: $4.50 plus media mail shipping
The Best Ever Book of Bread
A complete guide to making your own bread in a traditional oven and using a bread machine
by Christine Ingram and Jennie Shapter
Metro Books, 2010
softcover, 512 pages
our price: $7.95 plus media mail shipping
The Bread Lover’s Bread Machine Cookbook
A Master Baker’s 300 Favorite Recipes for
Perfect-Every-Time Bread - From Every Kind of Machine
by Beth Hensperger
The Harvard Common Press, 2000
oversized softcover, 643 pages
good condition
our price: $9.95 plus media mail shipping
Beard on Bread
by James Beard
Alfred A. Knopf, 1984
vintage hardcover -
very good condition
no dustjacket
239 pages
$9.95 plus media mail shipping
The Best Bread Machine Cookbook Ever
by Madge Rosenberg
Harper Collins Publishers, 1992
wirebound hardcover - 216 pages
good condition
$6.95 plus media mail shipping
Bread - Everyday Bread
by Joyce Bentley
Chrysalis Education, 2006
hardcover, 32 pages
new book
our price: $9.95 plus media mail shipping
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Bread in Half the Time
Use your microwave and food processor to
make real yeast bread in 90 minutes plus 68
recipes for the bread machine
by Linda West Eckhardt and Diana Collingwood Butts
Crown Publishers, 1991
hardcover, 344 pages
good condition
our price: $7.95 plus media mail shipping
The Paleo Bread Bible
More than 100 Grain-Free, Dairy-Free Recipes
for Wholesome Delicious Bread
by Anna Conrad
Skyhorse Publishing, 2014
hardcover, 229 pages
good condition
our price: $9.95 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Susan Wharton and Kandace Esplund Reeves
Lane Publishing Company, 1983
softcover, 96 pages
vintage - book shows some wear
our price: $5.95 plus media mail shipping
The Bread Tray
Recipes for Homemade Breads, Rolls, Muffins, and Biscuits
by Louis P. DeGouy
Dover Publications, 1974
vintage softcover, 463 pages
cover shows some wear with creases
our price: $11.95 plus media mail shipping
The Good Cook - Breads
by the Editors of Time-Life Books
Time-Life Books, 1981
vintage hardcover - good condition
176 pages
our price: $5.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
First Edition stated
softcover, 448 pages
good condition - shows light wear
our price: $14.50 plus media mail shipping
Nancy Silverton’s Breads from the LaBrea Bakery
by Nancy Silverton
Villard Books, 1996
hardcover, 264 pages
very good condition
no dustjacket
our price: $10.95 plus media mail shipping
Artisan Bread in Five Minutes a Day
The Discovery that Revolutionizes Home Baking
by Jeff Hertzberg and Zoe Francois
Thomas Dunne Books, 2007
hardcover - very good condition
242 pages
$9.95 plus media mail shipping
The Bread Baker’s Manual
The How’s and Why’s of Creative Bread Making
by Rosalie Cheney Fiske & Joanne Koch Potee
Prentice-Hall, 1978
vintage hardcover, 171 pages
good condition considering age of book
some toning on outside edges of pages
$8.95 plus media mail shipping
Ciril Hitz Presents Sourdough Breads 1
Better Bread DVD - Disc 6
DVD Running Time: 71 Minutes
Topics covered in this DVD include:
-starting a sourdough culture
-maintaining a sourdough culture
-understanding fermentation and flavor
-Sourdough Miche
-Pumpkin Sourdough Bread
-Olive Sourdough Bread
Ciril Hitz, 2008
good condition
$24.95 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols,
Doubleday & Company, 1969
vintage hardcover, 152 pages
pages have toning due to age of book
no dustjacket
our price: $8.95 plus media mail shipping
The Tassajara Bread Book
by Edward Espe Brown
Shambhala, 1970
Nineteenth Printing, 1977
cover has some stains
interior pages - good condition
vintage softcover146 pages
our price: $11.95 plus media mail shipping
Better Homes and Gardens Quick Breads Cook Book
More than 200 easy ways to serve hot breads at any meal, muffins, biscuits, coffee cakes, and loaves
simple-to-fix recipes using convenience products
Meredith Corporation, 1975
First Edition, 1st printing
vintage hardcover,
96 pages
$6.95 plus media mail shipping
Farm Journal’s Homemade Breads
over 250 Home-Baked Recipes from Good Country Cooks
by the Food Editors of Farm Journal, 1982
vintage hardcover, 344 pages
very good condition
$6.95 plus media mail shipping
Breads, Breads, and More Breads
Pillsbury Company, 1983
edited by Diane Burnside
softcover, 96 pages
good condition
$3.50 plus media mail shipping
Bread Winners Too - The Second Rising
150 enticing new bread recipes and the more
than 50 bakers who created them!
by Mel London
Rodale Press, 1984
vintage hardcover, 336 pages
good condition
$5.95 plus media mail shipping
1 Master Mix - 51 Breads
CQ Products, 2003
wirebound softcover, 110 pages
good condition
$4.75 plus media mail shipping
Baking Bread
by Lou Siebert Pappas
illustrations by Mike Nelson
Nitty Gritty Productions, 1975
vintage softcover - 184 pages
very good condition considering age of book
our price: $4.95 plus media mail shipping
200 Bread Recipes
by Joanna Farrow
Hamlyn, 2009
softcover - 240 pages
interior pages - good condition
tiny taped area on back cover
our price: $4.95 plus media mail shipping
The Complete Bread Cookbook - More Than 300 International Recipes for Delicious Breads, Rolls, Brioches, Scones, Muffins, Popovers, Biscuits, Babas, etc.
by Ted and Jean Kaufman
Gramercy Publishing Company, 1969
vintage hardcover, 254 pages
good condition
dustjacket shows wear
our price: $8.95 plus media mail shipping
The Bread Tray
Recipes for Homemade Breads, Rolls, Muffins, and Biscuits
by Louis P. DeGouy
Dover Publications, 1974
vintage softcover, 463 pages
cover shows some wear with creases
our price: $11.95 plus media mail shipping
The New Book of Favorite Breads From
Rose Lane Farm
by Ada Lou Roberts
Dover Publications, 1970
vintage softcover, 192 pages
interior pages - good condition
cover is slightly creased
our price: $8.95 plus media mail shipping
Bread Science and Technology
by Yeshajahu Pomeranz, Ph.D.
J.A. Schellenberger
The AVI Publishing Company, 1971
vintage hardcover, 262 pages
interior pages - good condition
former library book but all library markings
are not visible
our price: $38.95 plus media mail shipping
The Best Bread Ever
Great Homemade Bread Using Your Food Processor
by Charles Van Over
Foreword by Jacques Pepin
Broadway Books, 1997
hardcover - like new condition
272 pages
our price: $9.95 plus media mail shipping
What You Knead
by Mary Ann Esposito
Three Simple Yeast Doughs That Turn Into
Dozens of Breads, Pizzas, Savory Pies, and
Desserts
William Morrow and Company, 1977
vintage hardcover -151 pages
shows some wear
our price: $7.95 plus media mail shipping
Crust & Crumb - Master Formulas For Serious Bread Bakers
by Peter Reinhart
Ten Speed Press, 2006
softcover - 210 pages
very good condition
our price: $11.95 plus media mail shipping
The Village Baker - Classic Regional Breads
from Europe and America
by Joe Ortiz
Ten Speed Press, 1997
softcover, 306 pages
good condition
our price: $10.95 plus media mail shipping
Crust & Crumb - Master Formulas For Serious Bread Bakers
by Peter Reinhart
Ten Speed Press, 2006
softcover - 210 pages
very good condition
our price: $11.95 plus media mail shipping
The Cornbread Book
A Love Story With Recipes
by Jeremy Jackson
hardcover - 132 pages
good condition
our price: $7.95 plus media mail shipping
The Great Cooks’ Guide to Breads
Random House, 1970
vintage softcover - 58 pages
light staining on two pages
our price: $3.50 plus media mail shipping
Betsy’s Breads
by Betsy Oppenneer
plastic ring softcover - 1989
36 pages
good condition
our price: $5.95 plus media mail shipping
Bread
by Beth Hensperger
Chronicle Books, 1988
softcover, 139 pages
good condition
our price: $7.50 plus media mail shipping
Bread is For Eating
by David and Phillis Gershator
beautifully illustrated by Emma Shaw-Smith
Henry Holt and Company, 1995
hardcover, 28 pages
no dustjacket
good condition
our price: 4.50 plus media mail shipping
Home Bakebook of Natural Breads & Goodies
by Sandra & Bruce Sandler
The Stackpole Company, 1972
vintage hardcover, 192 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
The Wooden Spoon Bread Book
The Secrets of Successful Baking - Over 250 Recipes
by Marilyn M. Moore
The Atlantic Monthly Press, 1987
vintage hardcover, 418 pages
very good condition
our price: 4.50 plus media mail shipping
The Bread Tray
Recipes for Homemade Breads, Rolls, Muffins, and Biscuits
by Louis P. DeGouy
Dover Publications, 1974
vintage softcover, 463 pages
good condition
our price: $11.95 plus media mail shipping
The Best Bread Book
by Patricia Jacobs
Corwin Books, 1975
vintage hardcover, 96 pages
good condition
our price: $4.95 plus media mail shipping
The Tassajara Bread Book
by Edward Espe Brown
Shambhala, 1970
vintage softcover, 146 pages
like new condition
our price: $11.95 plus media mail shipping
The Redbook Breadbook
by Elizabeth Alston
Grosset & Dunlap, 1977
vintage softcover, 138 pages
good condition
our price: $7.95 plus media mail shipping
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Mary Gubser’s Quick Breads Soups Stews
196 Delectable Quick Breads & Classic Soups to Pair With Them for an Almost Limitlessby Mary Gubser
Council Oak Books, 1991
softcover, 288 pages
good condition
our price: $5.95 plus media mail shipping
Whole Grain Breads By Machine or Hand
200 Delicious, Healthful, Simple Recipes
by Beatrice Ojakangas
Wiley Publishing, 1998
softcover, 394 pages
good condition
our price: $7.95 plus media mail shipping
Artisan Bread in Five Minutes a Day
The Discovery that Revolutionizes Home Baking
by Jeff Hertzberg and Zoe Francois
Thomas Dunne Books, 2007
hardcover - very good condition
242 pages
$9.95 plus media mail shipping
Bread Making: A Home Course
Crafting the Perfect Loaf from Crust to Crumb
by Lauren Chattman
Storey Publishing, 2011
softcover - very good condition
295 pages
$9.95 plus media mail shipping
Everything Panini Press Cookbook
by Anthony Tripodi
Adams Media, 2011
softcover - very good like new condition
293 pages
$7.95 plus media mail shipping
Bread for All Seasons
by Beth Hensperger
Chronicle Books, 1995
good condition
168 pages
our price: $5.95 plus media mail shipping
Flavored Breads - Recipes from Mark Miller’s
Coyote Cafe
by Mark Miller & Andrew MacLaughlan
Ten Speed Press, 1996
softcover, 216 pages
good condition
$9.95 plus media mail shipping
English Bread and Yeast Cookery
New American Edition
by Elizabeth David
Biscuit Books, Inc., 1994
hardcover, 593 pages
excellent condition
$17.95 plus media mail shipping
Betty Crocker’s Best Bread Machine Cookbook
Betty Crocker Kitchens, General Mills, 1999
edited by Lois L. Tlusty
wirebound hardcover, 240 pages
good condition
$6.95 plus media mail shipping
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No Need to Knead - Handmade Italian Breads
in 90 Minutes
by Suzanne Dunaway
Hyperion, 1999
hardcover, 260 pages
$10.95 plus media mail shipping
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The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
with a new chapter on bread machines
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 2003
First Edition
softcover, 464 pages
excellent “like new” condition
our price: $16.50 plus media mail shipping
The Bread Basket
Standard Brands Incorporated, 1942
vintage softcover pamphlet, 40 pages
good condition
shows some wear to age
$6.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
vintage hardcover, 448 pages
interior pages have a slight wave to them
no dustjacket
our price: $10.95 plus media mail shipping
The Bisquick Cookbook
Recipes from Betty Crocker in answer to your requests
General Mills, Inc., 1964
vintage hardcover, 112 pages
interior pages - fairly good condition
spiral binding has been reinforced with tape -
all pages are intact
cover has some soiling
$8.95 plus media mail shipping
Bernard Clayton’s New Complete Book of Breads
revised and Expanded
by Bernard Clayton, Jr.
Fireside, 1995
softcover, 749 pages
good condition
our price: $9.95 plus media mail shipping
Bread for Breakfast
by Beth Hensperger
Ten Speed Press, 2001
softcover, 158 pages
good condition
our price: $5.95 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols,
Tower Publications, 1969
vintage softcover, 268 pages
pages have toning due to age of book
some pages have stains
our price: $4.50 plus media mail shipping
Bread Alone - Bold Fresh Loaves From Your
Own Hands
by Daniel Leader & Judith Blahnik
William Morrow & Company, 1993
hardcover, 333 pages
good condition
$9.95 plus media mail shipping
My Bread - The Revolutionary, No-Work,
No-Knead Method
by Jim Lahey
W.W. Norton & Company, 2009
hardcover, 223pages
very good condition
$18.95 plus media mail shipping
Flatbreads & Flavors
A Baker’s Atlas
by Jeffrey Alford and Naomi Duguid
William, Morrow & Company, 1995
First Edition stated
hardcover, 441 pages
very good condition
our price: $14.95 plus media mail shipping
The Tassajara Bread Book
25th Anniversary Edition
by Edward Espe Brown
Shambhala, 1995
interior pages - good condition
softcover, 161 pages
our price: $11.95 plus media mail shipping
Giant Book of Bread Machine Recipes
by Norman A. Garrett
Sterling Publishing Co. Inc., 2002
interior pages - good condition
softcover, 318 pages
our price: $9.95 plus media mail shipping
Bread Machine Baking for All Seasons
Delightful Recipes for Year-Round Pleasures
by Connie Merydith
Prima Publishing, 1997
softcover, 180 pages
book shows wear
our price: $4.50 plus media mail shipping
Bread Winners
More Than 200 Superior Bread Recipes and
Their Remarkable Bakers
by Mel London
Rodale Press, 1979
vintage hardcover, 356 pages
interior pages - good condition
dustjacket shows wear - it is covered with
mylar plastic
our price: $9.95 plus media mail shipping
The Tassajara Bread Book
by Edward Espe Brown
Shambhala, 1970
Thirteenth Printing, 1974
shows some wear
vintage softcover 146 pages
our price: $10.95 plus media mail shipping
Bread
by Beth Hensperger
Chronicle Books, 1988
softcover, 139 pages
good condition
our price: $7.50 plus media mail shipping
Artisan Bread in Five Minutes a Day
The Discovery that Revolutionizes Home Baking
by Jeff Hertzberg and Zoe Francois
Thomas Dunne Books, 2007
hardcover - very good condition
242 pages
$9.95 plus media mail shipping
Betsy’s Breads
by Betsy Oppenneer
plastic ring softcover - 1989
36 pages
good condition
our price: $5.95 plus media mail shipping
Healthy Bread in Five Minutes a Day
100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg, M.D. & Zoe Francois
Thomas Dunne Books, 2009
hardcover, 324 pages
very good condition
dustjacket has small creased area
our price: $9.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
First Edition stated
hardcover, 448 pages
good condition page 333-334 is lightly stained
dustjacket is worn
our price: $14.95 plus media mail shipping
The Book of Bread - The pleasures of bread baking including uncomplicated techniques & 240 wonderful recipes both traditional and unique
by Judith & Evan Jones
Harper & Row, Publishers, 1986
vintage softcover, 384 pages
good condition - small stains
our price: $7.95 plus media mail shipping
The Book of Bread - The pleasures of bread baking including uncomplicated techniques & 240 wonderful recipes both traditional and unique
by Judith & Evan Jones
Harper & Row, Publishers, 1986
vintage softcover, 384 pages
very good condition -
our price: $7.95 plus media mail shipping
Beard on Bread
by James Beard
Ballantine Books, 1973
vintage softcover - 207 pages
some pages have stains and a few comments
$9.95 plus media mail shipping
Beard on Bread
by James Beard
with an introduction by Chuck Williams for
the 1995 edition
Alfred A. Knopf, 1995
softcover - 239 pages
very good condition
$9.95 plus media mail shipping
Best of Country Breads
over 200 of the best yeast breads, quick breads, rolls, muffins, and more
edited by Julie Schnittka
Reiman Publications, 2000
hardcover, 114 pages
good condition
our price: $6.95 plus media mail shipping
The Bread Book
More than 200 recipes and techniques for baking and shaping perfect breads, sweet and savory, muffins, rolls, buns, biscuits, and pizzas
by Betsy Oppenneer
Harper Collins Publishers, 1994
hardcover, 422 pages
good condition -
our price: $13.95 plus media mail shipping
Sunset Breads - New Edition
Yeast & Quick - Sweet & Savory -
Bread-Machine Basics
by the Editors of Sunset Books & Sunset Magazine
Sunset Publishing Corporation, 1994
vintage softcover, 128 pages
good condition -
our price: $6.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
softcover, 448 pages
good condition - pages are clean and crisp
our price: $14.50 plus media mail shipping
Bernard Clayton’s New Complete Book of Breads
Revised and Expanded
by Bernard Clayton, Jr.
Fireside, 1987
vintage hardcover, 749 pages
very good condition
our price: $14.95 plus media mail shipping
The Tassajara Bread Book
by Edward Espe Brown
Shambhala, 1970
18th Printing, 1976
cover is stained as shown in photo
stains on interior pages
vintage softcover 146 pages
our price: $6.95 plus media mail shipping
Bread Alone - Bold Fresh Loaves From Your
Own Hands
by Daniel Leader & Judith Blahnik
William Morrow & Company, 1993
hardcover, 333 pages
very good condition
$9.95 plus media mail shipping
Artisan Bread in Five Minutes a Day
The Discovery that Revolutionizes Home Baking
by Jeff Hertzberg and Zoe Francois
Thomas Dunne Books, 2007
hardcover - very good condition
242 pages
$9.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
softcover, 448 pages
very good condition - pages are clean and crisp
our price: $9.95 plus media mail shipping
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Flatbreads & Flavors
A Baker’s Atlas
by Jeffrey Alford and Naomi Duguid
William, Morrow & Company, 1995
First Edition stated
hardcover, 441 pages
very good condition
our price: $14.95 plus media mail shipping
Flieschmann’s Bake-It-Easy Yeast Book
All-New Easier-Than-Ever
by Fleischmann’s Yeast, Inc., 1971
vintage softcover booklet, 62 pages
our price: $6.95 plus media mail shipping
Amy’s Bread
Easy Innovative Recipes for Crusty, Hearty-Style Loaves
by Amy Scherber & Toy Kim Dupree
William Morrow and Company, 1996
hardcover, 196 pages
good condition
our price: $11.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
softcover, 448 pages
good condition - pages are clean and crisp
our price: $9.95 plus media mail shipping
The Book of Bread
From Church of St. Stephen and the Incarnation
by Phyllis Noble - Editor
A Crossroad Book - The Seabury Press,
New York - 1975
vintage plastic comb softcover, 95 pages
rare collector’s item
our price: $34.95 plus media mail shipping
Specialty Breads
A Complete Flour Service
General Mills, Inc.
Revised Edition, 1948
vintage wirebound softcover, 144 pages
good condition
our price: $19.95 plus media mail shipping
The Tassajara Recipe Book
Favorites of the Guest Season
By Edward Espe Brown
foreword by Alice Waters
Shambhala, 1985
vintage softcover, 238 pages
good condition
our price: $9.95 plus media mail shipping
Local Breads
Sourdough and Whole-Grain Recipes from
Europe’s Best Artisan Bakers
by Daniel Leader with Laura Chattman
W.W. Norton & Company, 2007
hardcover, 353 pages
NEW BOOK!!
our price: $19.95 plus media mail shipping
The Bread Machine Cookbook V
Favorite Recipes from 100 Kitchens
by Donna Rathmell German
Nitty Gritty Books
Bristol Publishing Enterprises, 1994
softcover - 172 pages
good condition
our price: $4.95 plus media mail shipping
The Bread Machine Cookbook II
by Donna Rathmell German
Nitty Gritty Books
Bristol Publishing Enterprises, 1991
softcover - 172 pages
good condition
our price: $4.95 plus media mail shipping
Th Panera Bread Cookbook
by the Panera Bread Team
Foreword by Peter Reinhart
Recipes by Ward Bradshaw and Joel Cammett
Clarkson Potter Publishers, 2004
softcover - 256 pages
good condition
our price: $9.95 plus media mail shipping
Healthy Bread in Five Minutes a Day
100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg, M.D. & Zoe Francois
Thomas Dunne Books, 2009
hardcover, 324 pages
very good condition
dustjacket has small creased area
our price: $9.95 plus media mail shipping