Baking -
General Baking Books
Toast - 60 Ways to Butter Your Bread
& Then Some
by Jesse Ziff Cool
handwritten dedication in front of book
paperback, good condition
Chronicle Books, 2003
108 pages
our price: $6.95 plus media mail shipping
Best Loved Recipes - Land O Lakes
Celebrating 75 Years of Great Baking
Time-Life, 1996
hardcover , fairly good condition
small tear on binding is taped
93 pages
our price: $2.50 plus media mail shipping
The Tassajara Bread Book
by Edward Espy Brown
Shambhala, 1970
good condition
148 pages
our price: $5.95 plus media mail shipping
Bread for All Seasons
by Beth Hensperger
Chronicle Books, 1995
good condition
written dedication on first page
168 pages
our price: $3.95 plus media mail shipping
The Breadman’s Healthy Bread Book - Use Your Bread Machine To Make More Than 100 Delicious, Wholesome Breads
by George Burnett
William Morrow & Company, 1992
used hardcover - good condition
290 pages
our price: $4.50 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Susan Wharton and Kandace Esplund Reeves
Lane Publishing Company, 1983
softcover, 96 pages
vintage - good condition
our price: $7.95 plus media mail shipping
Gifts in a Jar - Muffins & Breads
by Linda MacDonald
CQ products, 2001
good condition, spiral-bound
126 pages
our price: $2.95 plus media mail shipping
Focaccia - Simple Breads From the Italian Oven
by Carol Field
beautiful photographs by Joyce Oudkerk Pool
Chronicle Books, 1994
softcover, 117 pages
good condition
our price: $4.95 plus media mail shipping
Cook Books from Amish Kitchens - Breads
by Phyllis Pellman Good and Rachel Thomas Pellman
Good Books, 1996
softcover - 32 pages
poor condition - wrinkled and water-stained cover & pages
(the 27 recipes included in the book can still be read)
our price: $1.25 plus media mail shipping
Breadmaker’s Guide - Savory & Sweet Recipes
From Around the World
by Jan Thomson
Clear Light Publishers, 2000
first edition stated
stamp of bookstore on title page
softcover- excellent condition
289 pages
$7.95 plus media mail shipping
Sunset Breads - Step-By-Step Techniques
Basic Breads-Croissants-Sourdough-Whole-grain
by Editors of Sunset Books and Sunset Magazine
Lane Publishing Company, 1984
very good condition, 128 pages
softcover
our price: $4.95 plus media mail shipping
Betty Crocker’s Breads
edited by Editors of Betty Crocker
Golden Press, 1974
First Printing stated
vintage hardcover, 76 pages
good condition
recipe for whole wheat honey bread has been neatly written inside front cover
our price: $3.95 plus media mail shipping
The Bread Book
by Audrey Ellison
Gallery Books, 1987
hardcover - good condition
pages are crisp and clean
72 pages - no markings
$3.95 plus media mail shipping
Beard on Bread
by James Beard
Alfred A. Knopf, 1973
vintage hardcover -
no writing or highlighting - interior pages
are in very good condition considering age
dustjacket in poor condition
239 pages
$6.95 plus media mail shipping
Bakewise - The Hows and Whys of Successful Baking With Over 200 Magnificent Recipes
by Shirley O. Corriher
Scribner, 2008
hardcover, 176 pages
interior of book is like new condition - crisp and clean pages
cover has some spots and defects
no dustjacket
our price: $9.95 plus media mail shipping
Adventures in San Francisco - Sourdough Cooking & Baking
by Charles D. Wilford
Gold Rush Sourdough Company, 1973
vintage softcover, good condition
144 pages - pages are clean and crisp
cover shows light wear
our price: $5.95 plus media mail shipping
Creative Sourdough Cooking
by Rose Cantrell
Weathervane Books, 1977
Ottenheimer Publishers, Inc.
vintage hardcover, good condition
dustjacket is worn
our price: $5.95 plus media mail shipping
Judy Gorman’s Breads of New England - From Biscuits to Bagels, Pizza to Popovers - More Than 500 Easy-to-Follow Recipes That Capture The Best of New England Home Baking
by Judy Gorman
Yankee Books, 1988
softcover - good condition
all pages are clean and intact
back cover has a small stained area
256 pages
our price: $9.95 plus media mail shipping
Breads - Cooking With Bon Appetit
The Knapp Press, 1985
hardcover - 119 pages
like new condition
our price: $4.50 plus media mail shipping
Crust & Crumb - Master Formulas For Serious Bread Bakers
by Peter Reinhart
Ten Speed Press, 1998
hardcover - 210 pages
very good condition
our price: $12.95 plus media mail shipping
The Muffin Baker’s Guide
by Bruce Koffler
Firefly Books, no publication date
spiralbound softcover - 135 pages
good condition
our price: $3.95 plus media mail shipping
The Bagels’ Bagel Book
by Marilyn and Tom Bagel (honest!)
with over 100 Bagelicious Recipes
Acropolis Books, 1985
vintage softcover, 144 pages
interior pages are in good condition
$ 4.50 plus media mail shipping
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New-Fangled, Old-Fashioned Bread Puddings
Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles
by Linda Hegeman & Barbara Hayford
Houghton Mifflin, 1978
hardcover - 130 pages
very good condition
no notes or highlighting
our price: $8.95 plus media mail shipping
Breads - HP Books
by Sharon Tyler Herbst
HP Books, 1983
softcover - 186 pages
very good condition
cover shows minimal wear
no notes or highlighting
our price: $3.95 plus media mail shipping
Electric Bread - The Gourmet Recipe Book for
ALL Bread Machines
by Suzan Nightingale
Innovative Cooking Enterprises, 1996
softcover - 158 pages
very good condition
interior pages - crisp - great condition -
no notes or highlighting
our price: $3.50 plus media mail shipping
The Taste of Home Baking Book
Timeless Recipes From Trusted Home Cooks
edited by Catherine Cassidy
Reader’s Digest Association, 2010
hardcover - 512 pages
like new condition
our price: $14.95 plus media mail shipping
Flavored Breads
by Linda Collister
Courage Books, Running Press Books, 1997
hardcover - 64 pages
like new condition
our price: $4.50 plus media mail shipping
Baking Bread
by Lou Siebert Pappas
illustrations by Mike Nelson
Nitty Gritty Productions, 1975
vintage softcover - 184 pages
good condition considering age of book
our price: $4.95 plus media mail shipping
Better Homes and Gardens More Bread Machine Bounty - Recipes for 1 and 1 1/2 Pound Loaves
edited by Jennifer Darling
Meredith Corporation, 1994
hardcover cover over spiral bound binding
144 pages
$3.50 plus media mail shipping
Betty Crocker’s Breads
by Betty Crocker
Golden Press, 1977
vintage softcover, 72 pages
good condition - pages are clean and intact
our price: $3.50 plus media mail shipping
Country Baking
Wayne Matthews Corporation, 1997
hardcover, very good like new condition
64 pages, no marks or notes
$3.50 plus media mail shipping
All The Best Muffins and Quick Breads
by Joie Warner
Hearst Books, 1992, First Edition stated
softcover, good condition
96 pages, no marks or notes
cover has creases
$2.75 plus media mail shipping
Taste of Home Magazine - November 2009
Fall Baking Cookbook+ 125 Kitchen Tips & How-Tos
Ten Thanksgiving Desserts
softcover - 144 pages
like new condition
our price: $3.50 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage hardcover,
cloth hardcover and interior pages are in very good condition considering age of book
dustjacket shows wear with torn areas
310 pages, no marks or notes
$14.95 plus media mail shipping
Bread Machine Magic - 139 exciting new recipes created especially for use in all types of bread machines
by Linda Rehberg & Lois Conway
St. Martin’s Press, 1992
softcover - good condition -no markings
191 pages
$3.50 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
very good condition considering age of book
our price: $8.95 plus media mail shipping
Alaska Sourdough
by Ruth Allman
Alaska Northwest Books, 1997
used with punch holes through cover and first seven pages (as shown in photo) but still offers good reading copy - no notes or underlining
softcover - 191 pages
our price: $2.95 plus media mail shipping
A World of Baking - A most complete guide to the making and baking of cakes, cookies, bread and pies
by Dolores Casella
David White, 1971
vintage hardcover - good condition
no markings or underlining
dustjacket has mylar protective covering
371 pages
$19.95 plus media mail shipping
Muffins & Quick Breads
Williams-Sonoma Kitchen Library
edited by Chuck Williams
Time-Life Books, 1993
hardcover - 108 pages
very good condition
upper corner in back of book is slightly bumped
dustjacket has tiny tear
our price: $5.95 plus media mail shipping
America’s Bread Book - 300 Authentic Recipes for America’s Favorite Homemade Breads, Collected on a 65,000-Mile Journey Through the Fifty United States
by Mary Gubser
Quill, William Morrow, 1985
softcover - 495 pages
very good condition
our price: $9.95 plus media mail shipping
Breads - Easy & Elegant Meals
California Culinary Academy
written by Cynthia Scheer
Ortho Books
First Printing, 1985
softcover - 128 pages
pages are clean and unmarked
cover has stain as shown in photo
very good condition
our price: $3.95 plus media mail shipping
The Great American Baking Book
Breads, Cakes and Cookies
by Judi Olstein
Exeter Books, 1985
hardcover, 224 pages
interior pages - like new condition
dustjacket shows wear
$9.95 plus media mail shipping
Flax World Class Recipes
Saskatchewan Flax Development Commission
staple-bound softcover, 46 pages
our price: $4.25 plus media mail shipping
Martha Stewart’s Baking Handbook
by Martha Stewart,
Clarkson Potter Publishers, 2005
hardcover, very good condition
416 pages, no notes or highlighting
like new
$18.95 plus media mail shipping
The Art of Baking with Rice Flour
written by Muriel L. Richter with Debe Nagy-Nero, M.S., R.D.
LaRice Publishing Co., 1988
spiralbound softcover, 88 pages
good condition
few pages are lightly stained
our price: $14.95 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Lane Books, Fifteenth Printing, April 1974
vintage softcover, good condition, no marks or notes -
all pages are clean and intact -
96 pages -
embossed seal of former owner on first page
sticker residue on front cover as shown in photo
our price: $5.95 plus media mail shipping
The Complete Bread Book
Over 200 Traditional Recipes From Around the World
by Lorna Walker and Joyce Hughes
Crescent Books, 1977
vintage hardcover, good condition, no marks or notes -
all pages are clean and intact
dust jacket shows slight wear
186 pages -
our price: $6.95 plus media mail shipping
Better Homes and Gardens All-Time Favorite
Bread Recipes
Meredith Corporation, 1979
vintage hardcover, 96 pages
pages are wrinkled along the bottom from
what looks like moisture damage but book still
provides good reading copy
some discoloration of pages due to age of book
our price: $3.50 plus media mail shipping
The Good Cook - Breads
by the Editors of Time-Life Books
Time-Life Books, 1981
vintage hardcover - very good condition
176 pages
our price: $7.95 plus media mail shipping
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Beard on Bread
by James Beard
Alfred A. Knopf, 1974
vintage hardcover -
no writing or highlighting - interior pages
are in very good condition considering age
no dustjacket
239 pages
$6.95 plus media mail shipping
Real Bread - A fearless Guide to Making It
by Maggie Baylis and Coralie Castle
101 Productions
softcover, 1993
240 pages
fairly good condition
pages are clean
$4.95 plus media mail shipping
Granny’s Muffin House
by Susan Ashby with an Introduction by Renny Darling
Royal House Publishing Company, 1983
softcover
no writing or highlighting - interior pages
good condition
134 pages
$6.95 plus media mail shipping
Daily Bread - 50 Irrestible Recipes for Low-Fat and No-Fat Breads and Muffins and Other Delicious, Easy-to-Make Treats
by Cindi Flahive-Sobel
Fireside Book, 1996
softcover, 141 pages
like new condition
$6.95 plus media mail shipping
Miriam B. Loo’s Fresh-From-The-Oven Breads
by Miriam B. Loo
wire-bound spiral softcover, pages
Current, Inc., 1982
93 pages
no markings or highlighting
our price: $4.95 plus media mail shipping
The Blessings of Bread
by Adrian Bailey
Paddington Press Ltd., 1975
vintage softcover, 287 pages
no markings or highlighting
our price: $8.95 plus media mail shipping
The Southern Heritage Breads Cookbook
edited by Ann H. Harvey
Oxmoor House, 1983
vintage hardcover, very good condition
144 pages, no marks or notes
$4.50 plus media mail shipping
The Bread Book - A Natural, Whole-Grain Seed-To-Loaf Approach to Real Bread
by Thom Leonard
East West Health Books, 1990
softcover, 101 pages
like new condition
our price: $9.95 plus media mail shipping
Flieschmann’s Bake-It-Easy Yeast Book
All-New Easier-Than-Ever
by Fleischmann’s Yeast, Inc., 1971
vintage softcover booklet, 62 pages
our price: $6.95 plus media mail shipping
Family Circle All-Time Baking Favorites
Bake - And Decorate - Like An Expert
edited by JoAnne Alter,
New York Times Company Publication, 1974
hardcover, 144 pages
very good condition
pages are unmarked and intact
pages are slightly tanned due to age
our price: $7.95 plus media mail shipping
Adventures in Sourdough Cooking & Baking
by Charles D. Wilford
Gold Rush Sourdough Company, Inc., 1977
very good condition, 216 pages
our price: $7.95 plus media mail shipping
Baking Bread The Way Mom Taught Me
With 80 Delicious Yeast Bread Recipes and a Baker’s Dozen Pen and Ink Illustrations
by Mary Anne Gross
Bantam Books, 1979
good condition, 208 pages
pages are tanned due to age
gift inscription inside front cover
our price: $4.95 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Lane Books, Nineteenth Printing, 1975
vintage softcover,
some recipes have check marks and notes
first few pages are loose
96 pages -
our price: $4.95 plus media mail shipping
Biscuits and Scones - 62 Recipes From Breakfast Biscuits to Homey Desserts
by Elizabeth Alston
Clarkson N. Potter, Inc., 1988
softcover
like new condition, 106 pages
our price: $4.95 plus media mail shipping
Souffles - Forty Easy Savory and Sweet Recipes - From Baked to Frozen
by Ann Amernick and Richard Chirol
Clarkson N. Potter, Inc., 1989
hardcover, First Edition stated
very good condition, 106 pages
our price: $4.95 plus media mail shipping
Simply Scones - Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads
by Leslie Weiner and Barbara Albright
St. Martin’s Press, 1978
First Edition stated
softcover - very good condition
128 pages
our price: $3.95 plus media mail shipping
Better Homes and Gardens Homemade Bread Cook Book
natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes
Meredith Corporation, 1973
First Edition, 16th printing
vintage softcover
96 pages
$6.95 plus media mail shipping
The New York Times Bread & Soup Cookbook
by Yvonne Young Tarr
Times Books, 1972
vintage hardcover, very good condition
pages are clean and crisp
dustjacket shows slight wear
436 pages
our price: $9.95 plus media mail shipping
Betty Crocker Bisquick Family Recipes
edited by Diane Carlson
softcover booklet - 80 pages
General Mills, 2000
very good condition
our price: $1.95 plus media mail shipping
Pasta, Pies, and Pastries: Tart Recipes From Around the World
by Ursula Kaiser
Kalkus-Hirco, 1990
softcover, 124 pages
very good condition, no markings
our price: $7.50 plus media mail shipping
Worldwide Sourdoughs From Your Bread Machine
by Donna Rathmell German and Ed Wood
Nitty Gritty Books
Bristol Publishing Enterprises, 1994
softcover - 172 pages
very good condition
our price: $4.50 plus media mail shipping
The Bread Machine Cookbook
by Donna Rathmell German
Nitty Gritty Books
Bristol Publishing Enterprises, 1991
softcover - 172 pages
like new condition
our price: $4.95 plus media mail shipping
The Joy of Pastry
by David Munn
Barron’s, 1985
very good condition, hardcover
227 pages
our price: $7.95 plus media mail shipping
Classic Sourdoughs - Revised
A Home Baker’s Handbook
by Ed Wood and Jean Wood
Ten Speed Press, 2001
very good condition, softcover
180 pages
our price: $12.95 plus media mail shipping
Betty Crocker Cook Book of All-Purpose Baking
220 of the Best Tested Recipes From The Thousands in the Gold Medal File
Betty Crocker, General Mills, 1942
antiquarian softcover, 108 pages
very good condition considering book is
74 years old!
our price: $14.95 plus media mail shipping
Breads
by Sharon Tyler Herbst
HP Books, 1994
softcover, 277 pages
good condition - pages are clean and intact
cover has a small stain
our price: $4.50 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Lane Books, Seventeenth Printing, 1974
vintage softcover,
96 pages -
cover has creases and back cover is stained
our price: $4.95 plus media mail shipping
Better Homes and Gardens Homemade Bread Cook Book
natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes
Meredith Corporation, 1981
First Edition, 14th printing
vintage softcover, good condition
96 pages
$6.95 plus media mail shipping
Quick & Delicious Breads
by Johna Blinn
Playmore, Inc., 1987
vintage softcover, 80 pages
good condition - pages are clean and intact
our price: $4.50 plus media mail shipping
The Best Quick Breads
by Beth Hensperger
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Harvard Common Press, 2000
softcover, like new condition
382 pages
$9.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage hardcover,
cloth hardcover and interior pages are in very good condition considering age of book
dustjacket shows wear with torn and discolored areas
310 pages
$14.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage softcover
cover shows soiling
small crease in bottom right corner of cover as
shown in photo
310 pages, no marks or notes
$10.95 plus media mail shipping
Rosie’s Bakery All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book
by Judy Rosenberg
Workman Publishing, First Printing, 1991
softcover, 244 pages
very good condition
$5.95 plus media mail shipping
Baking By Hand - Make the Best Artisanal Breads and Pastries - Better Without a Mixer
by Andy & Jackie King
SIGNED BY BOTH AUTHORS!
Page Street Publishing Company, 2013
softcover, 240 pages
like new condition
$13.95 plus media mail shipping
In The Sweet Kitchen - The Definitive Baker’s Companion
A Guide to Ingredients and Technique With More Than 150 Simple and Seductive Recipes
by Regan Daley
hardcover, 1979, very good condition, 692 pages
Artisan, Workman Publishing, 2001
IACP Cookbook of the Year
former library book with usual library markings
pages are clean and intact
$15.95 plus media mail shipping
The Old Farmer’s Almanac Best Home Baking
Irresistible Recipes from America’s Blue Ribbon Bakers
edited by Sarah Elder Hale
Yankee Publishing, Inc., 2005, second edition
wirebound hardcover, 192 pages
like new condition
our price: $7.50 plus media mail shipping
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Bakers and Bread
Blackwell’s Learning Library, No. 23
by S.A. Manning
Basil Blackwell Oxford, 1969
hardcover, 60 pages
vintage children’s book that illustrates the entire process from the growing of the wheat to the sale
of the loaf of bread
good condition
our price: $7.95 plus media mail shipping
Easy Home Baking - tested Recipes for Breads, Rolls, Cakes, Cookies, Pastries, and Desserts
published by King Arthur Flour
Sands, Taylor & Wood Company, 1938
vintage plastic comb softcover, very good condition
110 pages
our price: $16.95 plus media mail shipping
Sunset Breads - Step-By-Step Techniques
Basic Breads-Croissants-Sourdough-Whole-grain
by Editors of Sunset Books and Sunset Magazine
Lane Publishing Company, 1984
very good condition, 128 pages
softcover
our price: $4.95 plus media mail shipping
Better Homes and Gardens Homemade Bread Cook Book
How to delight your family with fragrant fresh-baked breads
Meredith Press, 1969
vintage hardcover, good condition
some tanning due to age
first few pages have light staining
160 pages
$6.95 plus media mail shipping
Baking With Yeast With Schmecks Appeal
by Edna Staebler
Mc-Graw Hill Ryerson, 1990
softcover, 89 pages,
like new condition
$4.50 plus media mail shipping
Bread Machine Magic - Revised Edition
138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
Revised Edition
by Linda Rehberg and Lois Conway
now includes 2-pound loaves
St. Martin’s Griffin, 2003
softcover, 254 pages
like new condition
our price: $7.50 plus media mail shipping
More Bread Machine Magic
by Linda Rehberg and Lois Conway
contains recipes for small (1 pound), medium
(1 and 1/2 pound), and large (2 pound) breads!
each recipe adapted for use in all bread machines
includes hints on baking perfect loaf, every time
St. Martin’s Griffin, 1997
softcover, 254 pages
like new condition (except for page 215 which is wrinkled)
our price: $5.50 plus media mail shipping
Duncan Hines Baking With American Dash
design, photography, and production by Cy DeCosse, Inc., Minneapolis
Procter & Gamble, 1982
vintage three-ring binder, 234 pages
very good condition
our price: $9.95 plus media mail shipping
Stud Muffins - Luscious, Delectable, Yummy
(and Good Muffin Recipes, too!)
by Judi Guizado, Gilda Jimenez, Shari Hartz, Tammy Aldag
(fun cookbook with pictures of male models and muffins!)
Globe, Pequot Press, 2008
softcover, 200 pages
very good condition
our price: $6.95 plus media mail shipping
Better Homes and Gardens All-Time Favorite
Bread Recipes
edited by James A. Autry
Meredith Corporation, 1979
vintage hardcover, 96 pages
our price: $4.50 plus media mail shipping
Betty Crocker’s Bisquick Cookbook
seven mini cookbooks in one with step-by-step recipes
edited by Myrna McCauley
Harry Heim, Art Director
General Mills, Eighth Printing, 1979
vintage three-ring hardcover, 124 pages
cover is worn
book shows wear but all pages are without markings
three pages have wrinkles
our price: $4.95 plus media mail shipping
Bread Machine - how to prepare and bake the perfect loaf
by Jennie Shapter
Hermes House, 2002
softcover, 209 pages
like new condition
our price: $4.50 plus media mail shipping
Treasury of Home Baking - over 400 recipes to warm your kitchen and their hearts
Publications International Limited, 2003
large softcover, 384 pages
like new condition
our price: $4.95 plus media mail shipping
The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Includes Instructions For Bread Machines
by Bette Hagman
Henry Holt & Company, 2000
First Holt Paperback Edition
softcover, 284 pages
like new condition
our price: $9.95 plus media mail shipping
How To Bake - The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
by Nick Malgieri
Harper Collins, 1995
First Edition stated
hardcover, 457 pages
very good condition
dustjacket has small area that has been taped
our price: $9.95 plus media mail shipping
The New York Times Bread & Soup Cookbook
by Yvonne Young Tarr
Times Books, 1975
vintage hardcover, very good condition
dustjacket is worn
pages are clean and crisp
436 pages
our price: $9.95 plus media mail shipping
Baking With Jim Dodge
Simple and Tempting Delights From the American Baker
by Jim Dodge with Elaine Ratner
Simon & Schuster, 1991
hardcover, 224 pages
good condition
dustjacket is worn
our price: $8.95 plus media mail shipping
Muffins - Nut Breads and More
by Katherine Greenberg and Barbara Kyte
Nitty Gritty Cookbook
Bristol Publishing, 1985
vintage softcover, 192 pages
good condition
our price: $4.50 plus media mail shipping
Coffee Cakes
by Lou Leibert Pappas
illustrations by Stephanie Langley
Chronicle Books, 1998
hardcover - like new condition
72 pages
our price: $4.50 plus media mail shipping
The Tassajara Bread Book
Revised and Updated Edition
by Edward Espe Brown
Shambhala, 1986
light water stain in bottom corner of pages
good reading copy
cover is worn
146 pages
our price: $5.95 plus media mail shipping
Sourdough Jack’s Cookery
From His Country Kitchen
Authentic Sourdough Cookery
by Jack Mabee
Thirteenth Printing, 1970
vintage spiralbound softcover, 52 pages
softcover - good condition considering age of book
even contains starter package from 1970!
our price: $9.95 plus media mail shipping
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Baker’s Notes
2012 - Issue No. 3: Rise & Shine
Photographer and Editor in Chief: Sonja Swanberg
A Scratch Baking Co. Publication
South Portland, Maine
softcover, magazine format
37 pages
our price: $4.50 plus media mail shipping
1001 Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads
all 1001 recipes photographed in color
by Gregg R. Gillespie
Black Dog & Levanthal Publishers, 1998
hardcover, 494 pages
like new condition
our price: $9.95 plus media mail shipping
Beard on Bread
by James Beard
Alfred A. Knopf, 1974
vintage hardcover -
no writing or highlighting - interior pages
are in very good condition considering age
no dustjacket
239 pages
$6.95 plus media mail shipping
The Secrets of Jesuit Breadmaking
Recipes and traditions from Jesuit bakers around the world
by Brother Rick Curry, S.J.
Harper Perennial
First Edition, 1995
softcover, 244 pages-
former library book
good condition
$7.95 plus media mail shipping
Biscuits, Pancakes & Quick Breads
120 Recipes To Make In No Time Flat
by Beverly Cox
Stewart, Tabori, & Chang, 2004
First Printing
hardcover, 160 pages
like new condition
our price: $9.95 plus media mail shipping
Cookies, Biscuits, Bars, and Brownies
The Complete Guide to Making, Baking and Decorating Cookies and Bars, With More Than 150 Delicious Recipes
by Catherine Atkinson with recipes by Valerie Barrett and Joanna Farrow
Lorenz Books, 2004
hardcover, 256 pages
good condition
dustjacket shows slight wear
our price: $6.95 plus media mail shipping
The Best Bread Ever
Great Homemade Bread Using Your Food Processor
by Charles Van Over
Foreword by Jacques Pepin
Broadway Books, 1997
hardcover - like new condition
272 pages
our price: $9.95 plus media mail shipping
Heirloom Baking With The Brass Sisters
More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, & Grandmother’s Kitchen
by Marilyn Brass & Sheila Brass
photography by Andy Ryan
Black Dog & Levanthal Publishers, 2006
hardcover -like new condition
314 pages
our price: $6.95 plus media mail shipping
The Complete Book of Breads
by Bernard Clayton, Jr.
Simon & Schuster, 1973
vintage hardcover - 559 pages
cover is stained and discolored as shown in photo
interior pages are clean and without markings
our price: $9.95 plus media mail shipping
Martha Stewart’s Baking Handbook
by Martha Stewart,
Clarkson Potter Publishers, 2005
hardcover, very good condition
no dustjacket
416 pages, no notes or highlighting
like new
$10.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage hardcover
excellent condition
mylar covering
310 pages, no marks or notes
$10.95 plus media mail shipping
A Book of Welsh Bread
recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today by Bobby Freeman
Y Lolfa, 2001
softcover booklet, 48 pages
like new condition
$3.75 plus media mail shipping
The Tassajara Bread Book
Revised and Updated Edition
by Edward Espe Brown
Shambhala, 1986
like new condition
146 pages
our price: $8.95 plus media mail shipping
The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Includes Instructions for Bread Machines
by Bette Hagman
First Owl Books Edition, 2000
softcover, 284 pages
like new condition
our price: $10.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
First Edition stated
hardcover, 448 pages
very good condition - pages are clean and crisp
former library book
mylar protective covering
our price: $16.50 plus media mail shipping
Boulangerie - The Craft and Culture of Baking in France
by Paul Rambali
Macmillan, 1994
First Edition stated
Photos by Maria Rudman
hardcover, 180 pages
like new condition
black remainder line on bottom of book
our price: $5.95 plus media mail shipping
Light Muffins - Over 60 recipes for Sweet and Savory Low-Fat Muffins and Spreads
by Beatrice Ojakangas
Clarkson Potter, 1995
hardcover, 96 pages
interior pages - like new condition
our price: $4.95 plus media mail shipping
Beard on Bread
by James Beard
Ballantine Books, 1973
vintage softcover - 207 pages
some pages have stains and a few comments
$3.50 plus media mail shipping
Breads - Favorite Recipes of Home Economics Teachers
Favorite Recipes Press
vintage wirebound softcover, 1981
127 pages - good condition
back cover has a crease
our price: $4.95 plus media mail shipping
The Village Baker - Classic Regional Breads
from Europe and America
by Joe Ortiz
Ten Speed Press, 1993
softcover, 306 pages
book is well-loved and worn with some stains
our price: $8.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage hardcover
cover shows soiling
dustjacket is very worn as
shown in photo
310 pages, no marks or notes
$10.95 plus media mail shipping
Perfect Chicken - A Collection of over 100 Essential Recipes
Parragon Publishing, 2007
hardcover, 240 pages
like new condition
our price: $4.50 plus media mail shipping
Fearless Baking - Over 100 Recipes That Anyone Can Make
by Elinor Klivans
Simon & Schuster, 2001
hardcover - 398 pages
good condition - a few pages have underlining
and highlighting
$5.95 plus media mail shipping
Bread Winners - More Than 200 Superior Bread Recipes and Their Remarkable Bakers
by Mel London
Rodale Press, 1979
vintage hardcover, 368 pages
interior pages - very good condition
cover shows soiling and has been repaired
$9.95 plus media mail shipping
Fast Breads - 50 Recipes for Easy, delicious Bread
by Elinor Klivans
Chronicle Books, 2010
softcover, 144 pages
like new condition
$9.95 plus media mail shipping
Breads - Favorite Recipes of Home Economics Teachers
Favorite Recipes Press
vintage wirebound softcover, 1981
127 pages - good condition
back cover has a crease
our price: $4.95 plus media mail shipping
Bake Off Cook Book - from the 19th annual Bake Off --- 100 prize winning recipes
by Ann Pillsbury
The Pillsbury Company, 1968
vintage softcover booklet,
96 pages - good condition
our price: $3.50 plus media mail shipping
Bread - 100 Everyday Recipes
Love Books, 2012
Parragon Books
hardcover, 208 pages
new book
$6.95 plus media mail shipping
Bread - 100 Everyday Recipes
Love Books, 2012
Parragon Books
hardcover, 208 pages
new book
$6.95 plus media mail shipping
Our Daily Bread - 366 Recipes for Wonderful Breads
by Stella Standard
Bonanza Books, 1970
vintage hardcover, 280 pages
good condition
our price: $9.95 plus media mail shipping
The Complete Bread Cookbook - More Thann 300 International Recipes for Delicious Breads, Rolls, Brioches, Scones, Muffins, Popovers, Biscuits, Babas, etc.
by Ted and Jean Kaufman
Gramercy Publishing Company, 1964
vintage hardcover, 254 pages
excellent condition
dustjacket shows slight wear
our price: $9.95 plus media mail shipping
Baking at Home with the Culinary Institute of America
edited by Pamela Chirls
John Wiley & Sons, Inc., 2004
hardcover, 208 pages
no dustjacket
$10.95 plus media mail shipping
The Bread Baker’s Manual
The How’s and Why’s of Creative Bread Making
by Rosalie Cheney Fiske & Joanne Koch Potee
Prentice-Hall, 1978
vintage softcover, 171 pages
$8.95 plus media mail shipping
The Best Bagels Are Made at Home
by Dona C. Meilach
Nitty Gritty Books
Bristol Publishing Enterprises, 1995
softcover - 172 pages
good condition
few pages are slightly stained
our price: $3.95 plus media mail shipping
The Complete Bread Machine Book
by Marjie Lambert
Chartwell Books, 2000
hardcover - 240 pages
very good condition
our price: $8.95 plus media mail shipping
Great Bread! - The Easiest Possible Way to Make Almost 100 Kinds
by Bernice Hunt
illustrated by Lauren Jarrett
Penguin Books, 1977
vintage hardcover - 121 pages
excellent condition
our price: $9.95 plus media mail shipping
Ken Haedrich’s Country Baking
Simple Home Baking with Wholesome Grains and the Pick of the Harvest
by Ken Haedrich
Bantam Books, 1990
hardcover - 346 pages
very good condition
our price: $10.95 plus media mail shipping
Smart Muffins - 83 Recipes for Heavenly, healthful Eating - High Fiber - Low Fat - No Sugar
by Jane Kinderlehrer
Newmarket Press, 1987
vintage softcover, 170 pages
good condition - shows slight wear
embossed seal of former owner on front endpage
our price: $4.95 plus media mail shipping
Breads - Cooking With Bon Appetit
The Knapp Press, 1985
hardcover - 119 pages
like new condition
our price: $4.50 plus media mail shipping
The Bagel Bible
by Marilyn and Tom Bagel
Globe Pequot Press, 1992
vintage softcover, 176 pages
interior pages are in good condition
$ 5.95 plus media mail shipping
Becoming Bread
Meditations on Loving and Transformation
by Gunilla Norris
Bell Tower, 1993
First Edition
hardcover, 83 pages
interior pages are in good condition
$ 5.95 plus media mail shipping
Best of Country Breads
Over 200 of the best yeast breads, quick breads, rolls, muffins and more!
edited by Julie Schnittka
Reiman Publications, 2000
like new condition
$ 6.50 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
interior pages - like new
our price: $8.95 plus media mail shipping
Better Homes and Gardens
Old Fashioned Baking
Meredith Corporation, 1995
edited by Nell B. Nichols
hardcover, 96 pages
interior pages - like new
our price: $6.95 plus media mail shipping
Everybody Bakes Bread
by Norah Dooley
illustrations by Peter J. Thornton
Carolrhoda Books, Inc., 1996
softcover, 40 pages
interior pages - like new
our price: $4.95 plus media mail shipping
The Cornell Bread Book
54 Recipes for Nutritious Loaves, Rolls and
Coffee Cakes
by Clive M. McCay & Jeanette B. McCay
Dover Publications, Inc., 1980
vintage softcover, 28 pages
interior pages - like new
our price: $4.95 plus media mail shipping
Breads, Quick Breads & Coffee Cakes
Brand Name Publishing Corp., 1985
vintage hardcover, 128 pages
interior pages - like new condition
our price: $4.95 plus media mail shipping
Cobblers, Crumbles & Crisps and Other Old-Fashioned Desserts
by Linda Zimmerman and Peggy Mellody
Clarkson Potter/ Publishers, 1991
First Edition
hardcover, 122 pages
like new condition
our price: $9.95 plus media mail shipping
The Muffin Baker’s Guide
by Bruce Koffler
Firefly Books, 1993
softcover, 135 pages
like new condition
our price: $9.95 plus media mail shipping
The Complete Book of Breads
by Bernard Clayton, Jr.
Simon & Schuster, 1973
vintage hardcover, 559 pages
interior pages - like new condition
dustjacket is stained and has a small torn area
our price: $16.95 plus media mail shipping
Quiche & Pate
Great American Cooking School
by Peter Kump
First Harper & Row edition,1982
hardcover, 84 pages
interior pages - like new condition
dustjacket has a small imperfect area where
price sticker was removed
our price: $5.95 plus media mail shipping
Williams-Sonoma Bread
recipes and text by Beth Hensperger
edited by Chuck Williams
Simon & Schuster, 2002
hardcover, 120 pages
interior pages - very good condition
our price: $8.95 plus media mail shipping
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Muffins in a Jar
Original Recipes for Muffin Mixes Layered in Jars for Gifts
by Jackie Gannaway
Cookbook Cupboard, 2001
softcover, 32 pages
like new condition
our price: $ plus media mail shipping
The Big Book of Baking
Your complete guide to perfect cakes and baked goods every time
Love Food, 2008
hardcover, 320 pages
like new condition
our price: $9.95 plus media mail shipping
Breads of Many Lands
by Florence Laffal
Gallery Press, 1975
vintage softcover, 128 pages
excellent condition
our price: $8.95 plus media mail shipping
Healthy Bread in Five Minutes a Day
100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg, M.D. & Zoe Francois
Thomas Dunne Books, 2009
hardcover, 324 pages
very good condition
dustjacket has small creased area
our price: $9.95 plus media mail shipping
Sourdough Jack’s Cookery and Other Things
Featuring Authentic Sourdough Cookery
Sourdough Jack in association with Dorothy Canet
Fourth Printing, 1972
vintage plastic comb softcover, 96 pages
good condition - cover shows some dark markings
unique Alaskan and Western recipes and anecdotes
our price: $12.95 plus media mail shipping
Flatbreads & Flavors
A Baker’s Atlas
by Jeffrey Alford and Naomi Duguid
William, Morrow & Company, 1995
First Edition stated
hardcover, 441 pages
very good condition
our price: $14.95 plus media mail shipping
The Bagel Bible
by Marilyn and Tom Bagel
Globe Pequot Press, 1992
vintage softcover, 176 pages
interior pages are in good condition
$ 5.95 plus media mail shipping
Muffins, Nut Breads And More
250 Fast, Nutritious and Easy Recipes
Revised Edition
by Barbara Kyte and Katherine Greenberg
Nitty Gritty Books, 1966
vintage softcover, 156 pages
interior pages are in good condition
$ 6.95 plus media mail shipping
Our Daily Bread - 366 Recipes for Wonderful Breads
by Stella Standard
Bonanza Books, 1970
vintage hardcover, 280 pages
good condition
our price: $9.95 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
interior pages - good condition
our price: $8.95 plus media mail shipping
The Art of Fine Baking
by Paula Peck
Galahad Books, 1961
vintage hardcover, 320 pages
good condition
our price: $10.95 plus media mail shipping
Pita the Great
-Foolproof recipes for baking perfect pitas
-chunks, dips, spreads, fillings, tarts and pies
-healthy feasts you can hold in your hands
by Virginia T. Habeeb
Workman Publishing, 1986
softcover, 176 pages
interior pages - like new
our price: $5.50 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1975
vintage softcover
good condition
$10.95 plus media mail shipping
Breadtime - A Time-to-Earth Cookbook
for Bakers and Bread Lovers
by Susan Jane Cheney
formerly of the world-famous
Moosewood Restaurant
Ten Speed Press, 1998
softcover, 368 pages
excellent condition
$12.95 plus media mail shipping
Biscotti
by Lou Seibert Pappas
Chronicle Books, 1992
hardcover, 66 pages
excellent condition
our price: $4.95 plus media mail shipping
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The Bread Machine Gourmet
Simple Recipes for Extraordinary Breads
by Shea MacKenzie,
Avery, 1993
softcover, 311 pages
good condition
$4.95 plus media mail shipping
Baking - Easy & Elegant
edited by Carroll P. Latham
HP Books, 1984
hardcover, 240 pages
excellent condition
$8.95 plus media mail shipping
The Bread Machine Bakery Book
Featuring recipes for old-fashioned yeast breads, quick breads, and much, much more
by Richard W. Langer
Little, Brown & Company, 1991
softcover, 119 pages
very good condition
$4.95 plus media mail shipping
All About Home Baking
Cakes - Cookies - Pastries - Biscuits -
Muffins - Table Service - Party Menus
Consumer Service Department
General Foods Corporation, 1937
vintage hardcover, 144 pages
good condition cover has light stains
$9.95 plus media mail shipping
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A Treasury of Jewish Holiday Baking
by Marcy Goldman
Broadway Books, 2004
softcover - 370 pages
very good condition
our price: $9.95 plus media mail shipping
Baking With Fruit
Delicious cakes, pastries, and desserts
Love Food, Parragon Books, 2013
hardcover, 96 pages
good condition
our price: $6.95 plus media mail shipping
Betty Crocker’s Baking Basics
Recipes and Tips to Bake With Confidence
Betty Crocker Kitchens
Wiley Publishing, 2008
edited by Adam Kowit
wirebound hardcover, 272 pages
good condition
our price: $9.95 plus media mail shipping
Artisan Breads, Pastries, Cookies, and Desserts
Techniques and Recipes From the Beach Pea Baking Co.
by Thomas and Mariah Roberts
Blue Tree, Portsmouth, New Hampshire, 2008
hardcover - 72 pages
good condition
our price: $11.95 plus media mail shipping
You Can Dough It!
by Paulette S. Jarvey
Hot Off The Press Publishing, 1985
vintage softcover, 96 pages
good condition
our price: $5.95 plus media mail shipping
Sweet Gratitude - Bake a Thank-You for the Really Important People in Your Life
by Judith Sutton
Artisan, 2004
hardcover, 128 pages
good condition
small stain on back of dustjacket
our price: $3.95 plus media mail shipping
Pillsbury Dough Magic
Turn Refrigerated Dough Into Hundreds of Tasty
Family Favorites
by The Pillsbury Editors
Clarkson Potter/ Publishers, 2003
wirebound hardcover, 300 pages
good condition
our price: $8.95 plus media mail shipping
The Weekend Baker
irresistible recipes, simple techniques, and stress-free strategies for busy people
by Abigail Johnson Dodge
W.W. Norton & Company, 2005
hardcover, 384 pages
very good condition
our price: $10.95 plus media mail shipping
A Baker’s Dozen
A Sampler of Early American Cookie Cut-Outs with Recipes
by Susan Riecken
Steam Press, 1982
softcover, 24 pages
very good condition
our price: $5.95 plus media mail shipping
Breads, Cakes, Rolls & More From Your
Bread Machine
by Rob Wanless
Sterling Publishing Company, 1999
softcover, 128 pages
very good condition
our price: $4.50 plus media mail shipping
Rosie’s Bakery All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book
by Judy Rosenberg
Workman Publishing, First Printing, 1991
softcover, 244 pages
good condition
$4.95 plus media mail shipping
Baking Without Fat
by George Mateljan
Health Valley Foods, 1994
softcover, 320 pages
good condition
$4.50 plus media mail shipping
Gold Medal Century of Success Cookbook
The Best Gold Medal Recipes of 100 Years
Betty Crocker
General Mills, Inc., 1979
vintage softcover, 112 pages
good condition
collector’s item
$28.95 plus media mail shipping
Frame > by > Frame Baking
A Visual Step-By-Step Cookbook
Love Food, Parragon Books, 2010
hardcover, 224 pages
good condition
$6.95 plus media mail shipping
Fleischmann’s New Treasury of Yeast Baking
Introducing Rapidmix - The No-Dissolve Method
Fleischmann’s, 1968
former owner’s name has been covered with white
sticker as shown in photo
vintage softcover, 34 pages
good condition
$3.95 plus media mail shipping
The Tassajara Bread Book
by Edward Espe Brown
Shambhala, 1970
like new condition
146 pages
our price: $8.95 plus media mail shipping
Over 300 Delicious Ways to Use Your Bundt Pans - Cakes, Breads, Entrees, Desserts, Salads
edited by Dorothy Dalquist
Northland Aluminum Products, Inc. 1973
vintage softcover, 146 ;ages
good condition
our price: $5.95 plus media mail shipping
Sedgewood Book of Baking
edited by Jane Ross
Sedgewood Press, 1983
vintage hardcover, 191 pages
good condition
our price: $4.95 plus media mail shipping
The Fannie Farmer Baking Book
800 superb baking recipes
by Marion Cunningham
Alfred A. Knopf, 1984
vintage hardcover, 624 pages
very good condition
our price: $13.95 plus media mail shipping
Any One Can Bake
compiled by the Educational Department
of the Royal Baking Powder Co., 1929
vintage black clothbound hardcover
with gilt lettering, 624 pages
very good condition considering age of book
100 pages
rare collector’s item
our price: plus media mail shipping
Pillsbury Best of the Bake-Off Cookbook
350 Recipes from America’s Favorite
Cooking Contest
Clarkson Potter/ Publishers, 1996
hardcover, 352 pages
good condition
our price: plus media mail shipping
The Big Book of Baking
Your Complete Guide to Perfect Cakes and
Baked Goods Every Time
Love Food, Parragon, 2008
hardcover, 320 pages
good condition
our price: $6.95 plus media mail shipping
Pillsbury’s Bake Off Cookie Book
Shortcutted Prize Winning Favorites from
18 Years of Bake Offs
Pillsbury Publications, 1967
vintage hardcover, 146 pages
good condition
our price: $5.95 plus media mail shipping
Any One Can Bake
compiled by the Educational Department
of the Royal Baking Powder Co.
Royal Baking Powder Co., 1929
vintage black cloth hardcover with embossed
gilt lettering, 100 pages
unique illustrations
good condition
our price: $12.95 plus media mail shipping
The Baker’s Manual - Fifth Edition
150 Master Formulas for Baking
by Joseph Amendola and Nicole Rees
John Wiley & Sons, 2002
softcover, 324 pages
good condition
our price: $14.95 plus media mail shipping
King Arthur Flour - A Short Course with
King Arthur Flour in Baking With Yeast
King Arthur Flour
staplebound softcover, 32 pages
some light staining and wear
our price: $2.50 plus media mail shipping
The Complete Idiot’s Guide to Baking
by Emily Nolan
Alpha Books, 1997
softcover - 324 pages
good condition
our price: $4.50 plus media mail shipping
Farm Journal’s Homemade Pies, Cookies
& Bread
by the Food Editors of Farm Journal
Greenwich House, 1983
vintage hardcover, 794 pages
good condition
pages have toning due to age of book
our price: $14.95 plus media mail shipping
Making & Baking Gingerbread Houses
written and illustrated by Lauren Jarrett &
Nancy Nagle
step-by-step instructions for building 14 fabulous gingerbread structures
Crown Publishers, 1984
vintage softcover, 128 pages
good condition
our price: $15.95 plus media mail shipping
Baking is Fun : Volume 1
by Oetker Recipe Service, 1987
vintage hardcover, 133 pages
good condition
our price: $6.95 plus media mail shipping
A World of Baking - A most complete guide to the making and baking of cakes, cookies, bread and pies
by Dolores Casella
David White, 1968
vintage hardcover - good condition
no markings or underlining
no dustjacket
gift inscription written on title page
371 pages
$11.95 plus media mail shipping
Baking at Home: The Culinary Institute of America
Essential Techniques and Recipes for Creating Great Breads and Desserts
Culinary Institute of America
John Wiley & Sons, 2004
hardcover, 304 pages
very good condition
our price: $14.95 plus media mail shipping
Pillsbury Healthy Baking
Fresh Approaches to More Than 200 Favorite Recipes
edited by Jackie Sheehan and Betsy Wray
The Pillsbury Company, 1994
hardcover, 256 pages
good condition
our price: $7.50 plus media mail shipping
Easiest & Best Coffee Cakes and Quick Breads
With Love Renny Darling
Royal House Publishing, 1985
vintage softcover, 301 pages
good condition
our price: $8.95 plus media mail shipping
Baking By Flavor
A collection of over 250 luscious desserts arranged by flavor - from chocolate and vanilla to lemon and buttercrunch
by Lisa Yockelson
John Wiley & Sons, 2002
hardcover, 567 pages
very good condition
former library book with mylar protective covering
our price: $16.95 plus media mail shipping
Baking By Flavor
A collection of over 250 luscious desserts arranged by flavor - from chocolate and vanilla to lemon and buttercrunch
by Lisa Yockelson
John Wiley & Sons, 2002
hardcover, 567 pages
very good condition
former library book with mylar protective covering
our price: $16.95 plus media mail shipping
The Art of Fine Baking
by Paula Peck
Galahad Books, 1961
vintage hardcover, 320 pages
good condition
our price: $9.95 plus media mail shipping
The Art of Fine Baking
by Paula Peck
Galahad Books, 1961
vintage hardcover, 320 pages
good condition
our price: $9.95 plus media mail shipping
How To Bake - The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
by Nick Malgieri
Harper Collins, 1995
First Edition stated
hardcover, 457 pages
very good condition
our price: $9.95 plus media mail shippin
100 Prize Winning Recipes
From Pillsbury’s 3rd Grand National $100,000 Recipe and Baking Contest
Waldorf-Astoria Hotel, New York City
December 10, 1951
adapted for your use by Ann Pillsbury
First Edition stated
softcover, 96 pages
good condition considering age of publication
our price: $6.50 plus media mail shipping
100 Grand National Recipes
collected for you at Pillsbury’s Best 8th Grand National $100,000 Recipe and Baking Contest
Waldorf-Astoria Hotel, New York City
1956
adapted for your use by Ann Pillsbury
First Edition stated
softcover, 97 pages
good condition considering age of publication
our price: $6.50 plus media mail shipping
100 Prize Winning Recipes
From Pillsbury’s 4th Grand National $100,000 Recipe and Baking Contest
1953
adapted for your use by Ann Pillsbury
First Edition stated
softcover, 96 pages
publication shows some wear as first two pages
have been taped
our price: $6.50 plus media mail shipping
100 Prize Winning Recipes
From Pillsbury’s 2nd Grand National $100,000 Recipe and Baking Contest
Waldorf-Astoria Hotel, New York City
December 10, 1951
adapted for your use by Ann Pillsbury
First Edition stated
softcover, 96 pages
publication shows some wear as first two pages
have been taped
our price: $6.50 plus media mail shipping
100 Grand National Recipes
from Pillsbury’s Best 5th Grand National $100,000 Recipe and Baking Contest
Waldorf-Astoria Hotel, New York City1954
adapted for your use by Ann Pillsbury
First Edition stated
softcover, 97 pages
good condition considering age of publication
our price: $6.50 plus media mail shipping
Pillsbury’s 7th Grand National Cookbook
100 Easy-To-Follow Prize-Winning Recipes
from Pillsbury’s Best 7th Grand National $100,000 Recipe and Baking Contest
Waldorf-Astoria Hotel, New York City, 1956
adapted for your use by Ann Pillsbury
First Edition stated
softcover, 97 pages
good condition considering age of publication
our price: $6.50 plus media mail shipping
Pillsbury- The Complete Book of Baking
edited by Jackie Sheehan$10.95
Viking, 1993
oversized hardcover, 512 pages
good condition
our price: $10.95 plus media mail shipping
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The Bisquick Cookbook
Recipes from Betty Crocker in answer to
your request
General Mills, 1964
vintage hardcover, 112 pages
binding has been taped
cover is soiled
our price: $6.95 plus media mail shipping
Pillsbury’s 7th Grand National Cookbook
100 Easy-To-Follow Prize-Winning Recipes
from Pillsbury’s Best 7th Grand National $100,000 Recipe and Baking Contest
Waldorf-Astoria Hotel, New York City, 1956
adapted for your use by Ann Pillsbury
First Edition stated
softcover, 97 pages
good condition considering age of publication
our price: $6.50 plus media mail shipping
Ken Haedrich’s Country Baking
Simple Home Baking with Wholesome Grains and the Pick of the Harvest
by Ken Haedrich
Galahad Books, 1994
hardcover - 346 pages
good condition
our price: $10.95 plus media mail shipping
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The Art of Fine Baking
by Paula Peck
Fireside, Simon & Schuster, 1961
vintage softcover, 320 pages
good condition
our price: $9.95 plus media mail shipping
The Complete Book of High-Protein Baking
by Martha Ellen Katz
Ballantine Books, 1977
vintage softcover, 340 pages
good condition
our price: $4.95 plus media mail shipping
Baking with Agave Nectar
Over 100 Recipes Using Nature’s Ultimate Sweetener
by Ania Catalano
Celestial Arts, 2008
softcover, 134 pages
new condition
our price: $6.50 plus media mail shipping
From a Baker’s Kitchen
Techniques and Recipes for Professional
Quality Baking in the Home Kitchen
by Gail Sher
Aris Books, 1984
softcover, 224 pages
good condition
our price: $9.95 plus media mail shipping
The Red Mill Baking Book
featuring Whole and Healthy Grains
More than 400 Recipes
by John Ettinger and the Bob’s Red Mill Family
Running Press, 2006
hardcover, 496 pages
good condition
our price: $14.95 plus media mail shipping
The Complete Book of High Altitude Baking
by Donna Miller Hamilton and Beverly
Anderson Nemiro
Sage Books, 1975
vintage hardcover, 370 pages
interior pages - good condition
dustjacket is worn
our price: $28.95 plus media mail shipping
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The Il Fornaio Baking Book
Sweet and Savory Recipes from the Italian Kitchen
by Franco Galli
Chronicle Books, 1993
hardcover, 192 pages
good condition
our price: $15.95 plus media mail shipping
The City Baker’s Guide to Country Living
A Novel by Louise Miller
Viking, 2016
hardcover, 342 pages
NEW BOOK!!!
our price: $5.95 plus media mail shipping
Make It Now - Bake It Later!
by Barbara Goodfellow
Trident Press, New York, 1965
vintage plastic comb hardcover, 122 pages
interior pages - good condition
one plastic comb is broken as shown in
photo but all pages are intact
$7.95 plus media mail shipping
The Fannie Farmer Baking Book
800 superb baking recipes
by Marion Cunningham
Alfred A. Knopf, 1984
vintage hardcover, 624 pages
very good condition
our price: $13.95 plus media mail shipping
Handy Baking
Recipes and Formulas
General Mills, Inc.
Revised Edition, 1948
vintage softcover, 72 pages
good condition
our price: $14.95 plus media mail shipping
Bake Off Cook Book - from the 19th annual Bake Off --- 100 prize winning recipes
by Ann Pillsbury
The Pillsbury Company, 1968
vintage softcover booklet,
96 pages - good condition
our price: $3.50 plus media mail shipping
A World of Baking
by Dolores Casella
David White, 1968
vintage hardcover, 371 pages -
good condition
dustjacket shows wear
our price: $3.50 plus media mail shipping
The Oat Bran Baking Book
85 Delicious. Low-Fat, Low-Cholesterol Recipes
by Nancy Baggett and Ruth Glick
Contemporary Books, 1989
vintage softcover, 128 pages -
good condition
our price: $4.50 plus media mail shipping
Tate’s Bake Shop Cookbook
The Best Recipes from Southampton’s Favorite
Bakery for Home-Style Cookies, Cakes,
Pies, Muffins, and Breads
by Kathleen King
St. Martin’s Press, 2005
hardcover, 156 pages
good condition
our price: $9.95 plus media mail shipping
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Baking With Vegetables - Add Kale to Your
Cake and Feel Virtuous While Your Bake
by Christine McFadden
Parragon Books, 2015
hardcover, 96 pages
NEW BOOK!!!!
our price: $5.95 plus media mail shipping
Practical Baking
Revised Third Edition
by William J. Sultan
The AVI Publishing Company, 1981
vintage hardcover, 599 pages
good condition
our price: $14.95 plus media mail shipping
