Canning & Food Preservation
Canning & Food Preservation
Pure & Simple - An Introduction to the Joys of Canning
VHS tape
by Alice Waters of Chez Panisse
our price: $1.95 plus media mail shipping
The Ball Blue Book
The Guide To Home Canning & Freezing
Published by Ball Corporation
1977 - good condition
vintage book
96 pages
our price: $4.95 plus media mail shipping
Complete Guide to Home Canning, Preserving, and Freezing
United States Department of Agriculture
Dover Publications, 1973
vintage softcover, 214 pages
good condition - right top corner of front cover
has been clipped as shown in photo
our price: $4.50 plus media mail shipping
How To Grow & Preserve Your Own Food
Mother Earth News Wiser Living Series
Mother Earth News - Fall 2011
96 pages - excellent condition
our price: $3.95 plus media mail shipping
Stocking Up - How to Preserve the Foods
You Grow, Naturally
by the Staff of Organic Gardening and Farming
edited by Carol Hupping Stoner
Rodale Press, 1977
hardcover - very good condition
pages are without notes or highlighting
excellent resource
532 pages
$13.95 plus media mail shipping
The Canning & Preserving Cookbook
by Southern Living Progressive Farmer
Favorite Recipes Press, 1972
vintage hardcover, very good condition
collector’s item
192 pages - pages are clean and crisp
our price: $12.95 plus media mail shipping
Sensational Preserves - 250 Mouthwatering Recipes for Jams, Chutneys, Jellies, and Sauces
by Hillaire Walden
Conran Octopus. London, 1996
hardcover, 144 pages
like new condition
dustjacket has a small crease
our price: $14.95 plus media mail shipping
Finer Canned & Frozen Fruits
Karo - Corn Products Refining Company
softcover booklet - No. 396
shows age
stained and worn
31 pages
plus media mail shipping
Putting Food By - The No. 1 Book About All The Safe Ways to Preserve Food - Second Edition
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1975
vintage softcover - good condition considering age
495 pages
our price: $6.95 plus media mail shipping
A Guide to Preserving Food for A 12 Months Harvest
Canning, Freezing, Smoking, Drying; Making Cheese, Cider, Soap, and Grinding Grain; Getting the Most From Your Garden
edited by Richard Ray
Ortho Books, 1975
softcover, 97 pages
cover of book shows wear and slight discoloration
interior pages are clean
our price: $6.95 plus media mail shipping
The Food Lover’s Guide to Canning
Contemporary Recipes & Techniques
by Chris Rich and Lucy Clark Crawford
Lark Books, 1997
softcover - very good condition
128 pages
our price: $7.95 plus media mail shipping
Ball Blue Book Guide to Preserving
100th Anniversary Edition 1909-2009
by Chris Rich and Lucy Clark Crawford
softcover, 128 pages
good condition - a few pages are slightly
wrinkled - still serves as a great resource
Fresh Preserving Products, 2010
our price: $6.50 plus media mail shipping
The Good Cook - Techniques & Recipes -Preserving
by the Editors of Time-Life, 1981
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Freezing & Canning Cookbook
Prized Recipes from the Farms of America
by the Food Editors of Farm Journal
edited by Nell B. Nichols
Doubleday and Company, 1964
vintage hardcover - 350 pages
interior pages - clean and crisp
dustjacket has tear as shown in photo
our price: $9.95 plus media mail shipping
Jams and Jellies - 543 Recipes
by May Byron
Dover Publications, 1975
vintage softcover - 276 pages
very good condition - clean pages
bottom corner of front cover is slightly bumped
our price: $7.95 plus media mail shipping
The New Preserves - Pickles, Jams & Jellies
by Anne V. Nelson
The Lyons Press
softcover, NEW BOOK!!!!
148 pages -
our price: $14.95 plus media mail shipping
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Putting Food By - The No. 1 Book About All The Safe Ways to Preserve Food - Second Edition
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1975
vintage softcover - good condition considering age
495 pages
our price: $6.95 plus media mail shipping
Putting Food By -
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1973
vintage hardcover - good condition considering age
dustjacket shows wear
368 pages
our price: $7.95 plus media mail shipping
Giving Good Food - 200 Kitchen Tested Recipes of All Kinds That You Can Make to Send Next Door, or Across the Country, Complete with Packaging and Transport Tips
by Deborah Navas
Yankee Books, 1984
First Edition Stated
softcover, very good condition
pages are crisp and unmarked
144 pages,
our price: $5.95 plus media mail shipping
Making & Using Dried Foods
by Phyllis Hobson
Garden Way Publishing, 1994
softcover, 182 pages
good condition
pages are intact and unmarked
our price: $5.95 plus media mail shipping
The How-To Canning Book
Plain and Simple Guide to Preserving Food at Home
written and compiled by Anne Borella
Benjamin Company Book, 1974
vintage softcover
magazine, 128 pages
stains on cover and first few pages
our price: $3.50 plus media mail shipping
Summer in a Jar - Making Pickles, Jams & More
by Andrea Chesman
Williamson Publishing, 1985
softcover - like new condition
160 pages
$8.95 plus media mail shipping
Preserving for All Seasons
by Anne Gardon
Firefly Books, 1999
hardcover - very good condition
gift inscription inside front cover
172 pages
$7.95 plus media mail shipping
Wonderful Ways To Prepare Preserves
by Jo Ann Shirley
Playmore Inc., Waldman Publishing, 1979
vintage softcover, good condition
96 pages
$7.95 plus media mail shipping
The Ball Blue Book
The Guide To Home Canning , Freezing & Dehydration
Published by Ball Corporation
1997 - good condition
softcover
120 pages
our price: $9.95 plus media mail shipping
American Country Living Canning and Preserving - Techniques, Recipes, Uses, and More
by Linda Ferrari
Crescent Books, 1991
hardcover
128 pages - excellent condition
gift inscription on front end page
our price: $6.95 plus media mail shipping
The How-To Canning Book
Plain and Simple Guide to Preserving Food at Home
written and compiled by Anne Borella
Benjamin Company Book, 1976
vintage softcover, 160 pages
cover shows some wear and pages are tanned due to age
our price: $3.50 plus media mail shipping
Wonderful Ways To Prepare Preserves
by Jo Ann Shirley
Playmore Inc., Waldman Publishing, 1979
vintage softcover, good condition
cover shows minimal wear
96 pages
$4.95 plus media mail shipping
Well-Preserved - Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
by Eugenia Bone
Clarkson Potter/ Publishers, 2009
softcover, 224 pages
like new condition
our price: $15.95 plus media mail shipping
The Complete Book of Small-Batch Preserving
over 300 Delicious Recipes to Use Year-Round
2nd Edition - Revised and Expanded
by Ellie Topp and Margaret Howard
Firefly Books, 2009
softcover, 376 pages
New Book !!!!
our price: $10.95 plus media mail shipping
Jam On - The Craft of Canning Fruit
by Laena McCarthy
Viking Studio, 2012
hardcover, 264 pages
NEW BOOK!!!!
our price: $24.95 plus media mail shipping
Preserves & Pickles - Bottling, Curing, Pickling, Preserving, Drying, Salting -
Over 250 Recipes
by Alison Burt
Octopus Books, Ltd., 1973
vintage hardcover, first edition, 128 pages
like new condition
our price: $15.95 plus media mail shipping
The Use-It-Up Cookbook - A Guide to Using Up Perishable Foods
by Lois Carlson Willand
Consumers Union Edition for Consumer Reports Readers
vintage softcover, 1979
good condition - pages are without markings
gift inscription inside front cover
back cover has slight wear
191 pages -
our price: $3.95 plus media mail shipping
Keeping The Harvest - Home Storage of
Vegetables & Fruits
by Nancy Thurber & Gretchen Mead
Garden Way Publishing, 1979
vintage softcover, very good condition
excellent line illustrations
202 pages -
our price: $9.95 plus media mail shipping
Preserve It Naturally II - The Complete Guide to
Food Dehydration
Excalibur/KBI Inc., 1999
spiralbound softcover, 156 pages
good condition
156 pages -
our price: $25.95 plus media mail shipping
Fermentation for Beginners - The Step-By-Step
Guide to Fermentation and Probiotic Foods
60 Delicious Recipes - 13 Key Ingredients -9 Top Reasons to Ferment
softcover - like new condition
134 pages
$10.95 plus media mail shipping
Better Homes and Gardens Home Canning Cook Book
Canning Techniques, Freezing Know-How,
Jellies and Jams, Pickles and Relishes, Complete
How-To Guide
edited by Don Dooley
Meredith Corporation, 1974, First Edition stated
vintage hardcover
96 pages
$4.95 plus media mail shipping
In a Pickle or a Jam - a collection of easy recipes for making jams, jellies, pickles, relishes, marmalades, mayonnaise, chutneys, syrups, sald dressings, mincemeat, candied fruits and nuts.
by Vicki Wilder
Creative Home Library, 1971
vintage hardcover, very good condition
pages are unmarked and intact
160 pages
$10.95 plus media mail shipping
Easy Does It Cookbook - Time-Saving Recipes
Steps to Cook and Freeze 12 Meals in a Day
compiled by Carol Burns and Liz Miller
Woman Time Management, 1982
vintage plastic comb softcover
very good condition
one of the spiral combs is broken but the book is still intact
all pages are clean, crisp
184 pages
$7.95 plus media mail shipping
Putting Food By - Fourth Edition
The classic work on the best ways to can. freeze, pickle, dry, cure, and preserve. Includes the newest canning procedures and processing times and many new recipes.
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1991
softcover - good condition 420 pages
back cover has a small tear that has been taped
our price: $8.95 plus media mail shipping
Old-Time Pickling and Spicing Recipes
110 Small-Quantity Favorites For Today’s Homemakers
by Florence Brobeck
Gramercy Publishing Company, 1953
vintage hardcover - very good condition
clean, crisp, intact pages
bookplate of former owner inside front cover
dustjacket shows slight wear
126 pages
$9.95 plus media mail shipping
Garden Way’s Publishing Guide to Food Drying - How to Dehydrate, Store and Use Vegetables, Fruits, and Herbs
by Phyllis Hobson
Garden Way, 1983
softcover - fairly good condition
cover and first few pages has stain in lower right corner (as shown in photo) that has been covered by highlighting
216 pages
our price: $5.95 plus media mail shipping
Make Your Summer Garden Last All Year
by Patricia Shannon Kulla
Lyceum Books, 1975
vintage softcover,
vintage softcover, good condition
245 pages - our price: $5.95 plus media mail shipping
The Solar Food Dryer - How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
A Mother Earth News Book for Wiser Living
by Eben Fodor
New Society Publishers, 2009
softcover - 128 pages
like new condition - clean and crisp pages
our price: $9.95 plus media mail shipping
The Complete Book of Home Freezing
by Hazel Meyer
J.P. Lippincott Company, 1959
Revised Edition
vintage hardcover, 456 pages
our price: $5.95 plus media mail shipping
Quick Pickles - Easy Recipes with Big Flavor
by Chris Schlesinger, John Willoughby, and
Dan George
photos by Susie Cushner
Chronicle Books, 2001
softcover, 132 pages
excellent condition
our price: $15.95 plus media mail shipping
The Book Of Preserves - Jams - Chutneys - Pickles - Jellies
by Mary Norwak
HP Books, 1986, First Printing
softcover, 128 pages
good condition
white spot in top left corner of cover as shown in photo
great photos and step-by-step instructions
our price: $4.95 plus media mail shipping
The Complete Book of Canning
-step-by-step guides to canning and pickling fruits, vegetables, meats, and poultry
-recipes for making fruit preserves, sauces,
pickles, and gourmet condiments
-gift-giving ideas and menu suggestions. recipes for microwave ovens.
edited by Susan M. Lammers
Ortho Books, 1982
vintage softcover, 96 pages
good condition
great photos and step-by-step instructions
our price: $4.95 plus media mail shipping
Culinary Arts Institute - The Canning and Freezing Book - The Basic Book for Preparing, Canning, and Freezing Every Kind of Food
edited by Sherrill Corley
Culinart Arts Institute, 1975
vintage softcover, 96 pages
interior pages - good condition
cover shows wear with discoloration and markings
great photos and step-by-step instructions
our price: $4.50 plus media mail shipping
Better Homes and Gardens Home Canning Cook Book
Canning Techniques, Freezing Know-How,
Jellies and Jams, Pickles and Relishes, Complete
How-To Guide
edited by Don Dooley
Meredith Corporation, 1973,
First Edition, First printing stated
vintage hardcover - excellent condition - 96 pages
$4.95 plus media mail shipping
Stocking Up - How to Preserve the Foods
You Grow, Naturally
by the Staff of Organic Gardening and Farming
edited by Carol Stoner
Rodale Press, 1974, Sixth Printing
hardcover - very good condition
pages are without notes or highlighting
excellent resource
352 pages
$13.95 plus media mail shipping
Wonderful Ways to Prepare Food for Freezing
by Jo Ann Shirley
Playmore Inc., 1979
vintage softcover, 80 pages
back cover and a few pages at the back of the
book have a small corner crease
our price: $3.95 plus media mail shipping
Better Homes and Gardens Home Canning Cook Book
The complete how-to guide
canning techniques
freezing know-how
jellies and jams
pickles and relishes
Meredith Corporation, 1976
vintage softcover, 181 pages
pages are tanned due to age of book
our price: $3.95 plus media mail shipping
The Pantry Gourmet - Over 250 Recipes for Mustards, Vinegars, Relishes, Pates, Cheeses, Breads, Preserves, and Meats to Stock Your Pantry, Freezer, and Refrigerator
by Jane Doerfer
Rodale Press, 1984
vintage hardcover, 290 pages
interior pages - good condition
dustjacket is worn
our price: $9.95 plus media mail shipping
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Home Canning - Conservas Caseras
(written in both Spanish-English)
by Fagor America,
Mosaic Languages, 2002
softcover -good condition
113 pages
our price: $6.95 plus media mail shipping
Fresh From the Freezer
More than 300 recipes and innovative techniques to put your freezer to work in
wonderful ways
by Michael Roberts
William Morrow & Company, 1990
hardcover -
interior pages - like new good condition
314 pages
our price: $6.95 plus media mail shipping
Canning
by Sue and Bill Deeming
HP Books, 1983
vintage softcover
fairly good condition - no markings
some pages are slightly curled in bottom corner
192 pages
our price: $6.95 plus media mail shipping
Making & Using Dried Foods
by Phyllis Hobson
Garden Way Publishing, 1994
softcover, 182 pages
good condition
pages are intact and unmarked
our price: $5.95 plus media mail shipping
The Dehydrator Cookbook
by Joanna White
Nitty Gritty Cookbooks
Bristol Publishing Enterprises, 1992
softcover, 187 pages
fair condition
book shows slight wear
our price: $4.50 plus media mail shipping
Old-Time Pickling and Spicing Recipes
110 Small-Quantity Favorites For Today’s Homemakers
by Florence Brobeck
Gramercy Publishing Company, 1953
vintage hardcover - good condition
dustjacket shows slight wear
126 pages
$9.95 plus media mail shipping
Keeping The Harvest - Home Storage of
Vegetables & Fruits
by Nancy Chioffi & Gretchen Mead
Garden Way Publishing, 1980
vintage softcover, very good condition
excellent line illustrations
210 pages -
our price: $9.95 plus media mail shipping
Preserves - The Complete Book of Jams, Jellies, Pickles, Relishes, and Chutneys, With Over 150 Stunning Recipes
by Catherine Atkinson & Maggie Mayhew
Lorenz Books, 2004
oversized hardcover, very good condition
256 pages -
dustjacket shows slight wear
our price: $14.95 plus media mail shipping
How To Dry Foods
by Deanna DeLong
HP Books, 1992
Revised Edition
softcover, very good condition
160 pages -
our price: $7.95 plus media mail shipping
Old-Time Pickling and Spicing Recipes
110 Small-Quantity Favorites For Today’s Homemakers
by Florence Brobeck
Gramercy Publishing Company, 1953
vintage hardcover -
interior pages - very good condition
dustjacket shows very slight wear
126 pages
$9.95 plus media mail shipping
Making & Using Dried Foods
by Phyllis Hobson
Storey Publishing, 1994
softcover, 182 pages
New Book!
our price: $6.95 plus media mail shipping
So Easy to Preserve
Cooperative Extension -
The University of Georgia
Fifth Edition
Revised by Elizabeth L. Andress, Ph.D.
Judy A. Harrison Ph.D.
Bulletin 989
plastic comb softcover, 2006
376 pages
our price: $24.95 plus media mail shipping
Blue Ribbon Preserves
A State Fair Prizewinner Reveals Her Secrets with Almost 300 Recipes
Secrets to Award-Winning Jams, Jellies, Marmalades & More
by Linda J. Amendt
HP Books, 2001
softcover, 368 pages
good condition
our price: $9.95 plus media mail shipping
Old-Time Pickling and Spicing Recipes
110 Small-Quantity Favorites For Today’s Homemakers
by Florence Brobeck
Gramercy Publishing Company, 1953
vintage hardcover -
interior pages - very good condition
dustjacket shows wear as shown in photo
126 pages
$9.95 plus media mail shipping
Preserve It!
Bottled Fruits - Jams & Jellies - Pickles-
Cured Meats
Editor-in-Chief - Lynda Brown
with Carolyn Humphries and Heather Whinney
DK Publishing, 2010
First American Edition
hardcover - 352 pages
interior pages - like new condition
$12.95 plus media mail shipping
Better Homes and Gardens Presents America’s All Time Favorite Canning & Preserving Recipes
Better Homes and Gardens, 1996
Meredith Corporation,
softcover, 96 pages
interior pages - like new condition
$7.95 plus media mail shipping
Preserving Summer’s Bounty
by Marilyn Kluger
M. Evans and Company, Inc., 1979
vintage hardcover, 369 pages
interior pages - like new condition
$12.50 plus media mail shipping
Complete Guide to Home Canning, Preserving, and Freezing
United States Department of Agriculture
Dover Publications, 1973
vintage softcover, 214 pages
good condition -
our price: $5.95 plus media mail shipping
Favorite Pickles & Relishes
by Andrea Chesman
Storey Country Wisdom Bulletin, 1984
vintage softcover, 32 pages
like new condition -
our price: $2.95 plus media mail shipping
The Glass Pantry
Preserving Seasonal Flavors
by Georgeanne Brennan
photography by Kathryn Kleinman
Chronicle Books, 1994
softcover, 144 pages
very good condition -
our price: $12.95 plus media mail shipping
Better Homes and Gardens Home Canning Cook Book
Canning Techniques, Freezing Know-How,
Jellies and Jams, Pickles and Relishes, Complete
How-To Guide
edited by Don Dooley
Meredith Corporation, 1974, First Edition stated
vintage hardcover
96 pages
$4.95 plus media mail shipping
Preserving in Today’s Kitchen
Easy, modern canning methods - with
168 recipes
by Jeanne Lesem
Henry Holt & Company, 1997
softcover, 267 pages
former library book
our price: $8.95 plus media mail shipping
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel
hardcover, 297 pages
Garden Way Publishing Book, 1992
like new condition
our price: $18.95 plus media mail shipping
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Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar,
Alcohol, Vinegar, Drying, Cold Storage, and
Lactic Fermentation
by The Gardeners & Farmers of Terre Vivante
Chelsea Green Publishing Company, 2007
softcover, 197 pages
good condition
our price: $14.95 plus media mail shipping
Wild Preserves
Illustrated Recipes for Over 100 Natural Jams & Jellies
by Joe Freitus
Stone Wall Press, Inc., 1977
first printing
vintage softcover, 192 pages
shows slight wear
our price: $9.95 plus media mail shipping
The Freezer Cookbook
by Charlotte Erickson
Contemporary Books, 1981
vintage softcover, 440 pages
our price: $4.95 plus media mail shipping
Home Canning
Preserving - Freezing - Drying
by Editors of Sunset Books & Sunset Magazine
Lane Publishing Co., 1975
vintage softcover, 96 pages
good condition
our price: $5.95 plus media mail shipping
The Glass Pantry
Preserving Seasonal Flavors
by Georgeanne Brennan
photography by Kathryn Kleinman
Chronicle Books, 1994
softcover, 144 pages
very good condition -
our price: $12.95 plus media mail shipping
Perfect Preserves
Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes
by M. Dalton King
Smithmark, 1994
hardcover, 72 pages
very good condition -
our price: $4.95 plus media mail shipping
Fancy Pantry - Well-Preserved - Prettily Pickled- Candies - Brandies - Potted, Bottled - Sun-Dried and Otherwise Put-By Elegant Edibles - 250 Recipes
by Helen Witty
Workman Publishing, 1986
First Edition
softcover, 351 pages
very good condition -
our price: $9.95 plus media mail shipping
Hellish Relish - sizzling salsas and devilish dips from the kitchens of New Mexico
by Sharon Niederman
Harpers Collins West, 1994
hardcover, 92 pages
very good condition -
our price: $7.50 plus media mail shipping
The Book Of Preserves - Jams - Chutneys - Pickles - Jellies
by Mary Norwak
HP Books, 1986, First Printing
softcover, 128 pages
good condition
great photos and step-by-step instructions
our price: $4.95 plus media mail shipping
Putting Food By - The No. 1 Book About All The Safe Ways to Preserve Food
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
Bantam Books, 1976
New Edition - Revised and Enlarged
vintage softcover - good condition - 566 pages
our price: $7.95 plus media mail shipping
Growing and Preserving Your Own Fruits and Vegetables
edited by George Fitzley
Jonathan David Publishers, 1975
vintage hardcover - good condition considering age - dustjacket shows wear
240 pages
our price: $9.95 plus media mail shipping
The Complete Book of Vegetable Gardening
& Canning
Banner Press, 1975
softcover - poor condition
cover shows wear and some pages have water stains
still good reading copy
108 pages
our price: $1.95 plus media mail shipping
Gifts From the Kitchen
personal gourmet gifts that are fun to make and delightful to receive
by Norma Myers & Joan Scobey
Doubleday & Company, 1973
vintage hardcover, 298 pages
interior pages - good
dustjacket is stained and worn
our price: $6.95 plus media mail shipping
The Ball Blue Book
The Guide To Home Canning & Freezing
Published by Ball Corporation
1983 - good condition
vintage book
96 pages
our price: $4.95 plus media mail shipping
The Ball Blue Book
The Guide To Home Canning , Freezing & Dehydration
Published by Ball Corporation
1997 - good condition
softcover
120 pages
our price: $9.95 plus media mail shipping
Kerr Home Canning Book and How To Freeze Foods
Kerr Glass Mfg. Corporation, 1972
vintage softcover
57 pages
our price: $9.95 plus media mail shipping
Home Storage of Fruits and Vegetables
Cooperative Extension - Northeast Regional Agricultural Engineering Service
NRAES-7
written and illustrated by Susan MacKay
First Edition, 1979
vintage softcover - out-of-print
30 pages
our price: $4.95 plus media mail shipping
Home Canning of Fruits and Vegetables
Home and Garden Bulletin No. 8
U.S. Department of Agriculture
Prepared by Institute of Home Economics Agricultural Research Service U.S. Department of Agriculture - Revised February 1957
vintage softcover booklet
46 pages
booklet is stained
our price: $2.95 plus media mail shipping
How To Make Jellies, Jams, and Preserves at Home
Home and Garden Bulletin No. 56
U.S. Department of Agriculture
Prepared by Institute of Home Economics Agricultural Research Service U.S. Department of Agriculture - Revised February 1967
vintage softcover booklet
30 pages
booklet is stained
our price: $2.50 plus media mail shipping
Jams and Preserves - simple yet perfect recipes for making mouthwatering jams and preserves
by Gina Steer
Love Food, 2007
hardcover - 96 pages
very good condition
our price: $6.95 plus media mail shipping
The Ball Blue Book of Canning and
Preserving Recipes
Published by Ball Brothers Company, 1941
Edition U
antique softcover, 57 pages
fairly good condition considering age of booklet
cover shows some creases and wear
our price: $9.95 plus media mail shipping
Atlas Book of Recipes for Home Canning and
Home Freezing
Hazel-Atlas Glass Company, 1955
vintage softcover, 77 pages
good condition considering age of booklet
our price: $9.95 plus media mail shipping
Ball Blue Book of Preserving
Published by Alltrista Consumer Products Company, 2003
softcover, 124 pages
our price: $7.95 plus media mail shipping
American Country Living Canning and Preserving - Techniques, Recipes, Uses, and More
by Linda Ferrari
Crescent Books, 1991
hardcover
128 pages - excellent condition
gift inscription on front end page
our price: $6.95 plus media mail shipping
Gourmet Preserves Chez Madelaine
Elegant marmalades, jams, jellies, and preserves
in small quantities - plus quick breads, tarts, scones, muffins, and desserts
by Madelaine Bullwinkel
Contemporary Books, Inc., 1984
vintage hardcover
232 pages - excellent condition
dustjacket shows light wear
our price: $6.95 plus media mail shipping
Ball Complete Book of Home Preserving
400 delicious and creative recipes for today
edited by Judi Kingry and Laura Devine
Robert Rose, 2012
softcover, 441 pages
good condition
our price: $12.95 plus media mail shipping
The Best Little Book of Preserves & Pickles
Easy jams & jellies, chutneys & condiments, sauces, spreads & syrups
by Judith Choate
Red Rock Press, 2011
softcover, 191 pages
good condition
our price: $8.50 plus media mail shipping
Home Freezing of Fruits and Vegetables
Home and Garden Bulletin, No. 10
U.S. Department of Agriculture
soft cover - good condition
48 pages
plus media mail shipping
Stocking Up - The Third Edition of The
Classic Preserving Guide
Completely Revised and Updated
by Carol Hupping and the Staff of the Rodale
Food Center
Simon & Schuster, 1990
softcover, 627 pages
good condition
our price: $10.95 plus media mail shipping
Better Homes and Gardens Home Canning Cook Book
Canning Techniques, Freezing Know-How,
Jellies and Jams, Pickles and Relishes, Complete
How-To Guide
edited by Don Dooley
Meredith Corporation, 1974, First Edition stated
vintage hardcover
96 pages
$4.95 plus media mail shipping
The Home Pro Guide to Vegetable Gardening
and Food Preserving
3M Company
Minnesota Mining and Manufacturing Company, 1976
vintage softcover, 172 pages
good condition
$4.50 plus media mail shipping
The Pleasures of Preserving and Pickling
How to do it. With wonderful old-time recipes
(an new ones) carefully worked out for the
modern cook
by Jeanne Lesem
Alfred A. Knopf, 1975
vintage hardcover, 210 pages
good condition
dustjacket is stained and shows wear as shown
in photo
$9.95 plus media mail shipping
Ball Blue Book of Preserving
Hearthmark LLC, 2008
softcover, 124 pages
our price: $7.95 plus media mail shipping
Pickles & Relishes
150 Recipes - Apples to Zucchini
by Andrea Chesman
Garden Way Publishing, 1991
softcover, 150 pages
very good condition
our price: $7.95 plus media mail shipping
The Well-Stocked Pantry Preserving Fruits
& Vegetables
Making the Most of Seasonal Abundance
by Carol W. Costenbader
Storey Publishing, 1996
hardcover, 96 pages
very good condition
our price: $7.95 plus media mail shipping
Old-Time Pickling and Spicing Recipes
110 Small-Quantity Favorites For Today’s Homemakers
by Florence Brobeck
Gramercy Publishing Company, 1953
vintage hardcover -
interior pages - very good condition
126 pages
$9.95 plus media mail shipping
Marion Brown Pickles and Preserves
Over 300 recipes for preserves, pickles, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats,
mincemeats, catsups, sauces and candied fruits
by Marion Brown
Avenel Books, 1955
vintage hardcover, 282 pages
very good condition
our price: $9.95 plus media mail shipping
The Pleasures of Preserving and Pickling
New revised edition with recipes designed for
today’s smaller kitchens and smaller quantities
by Jeanne Lesem
Vintage Books, 1982
vintage softcover - good condition
pages have toning due to age of book
228 pages
$7.95 plus media mail shipping
Cooking with Jams and Chutneys
Recipes from Beth’s Farm Kitchen
by Beth Linskey
GFI Communications Corp., 20111
softcover - good condition
100 pages
$9.95 plus media mail shipping
Perfect Preserves
Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes
by M. Dalton King
Smithmark, 1994
hardcover, 72 pages
very good condition -
our price: $4.95 plus media mail shipping
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel
hardcover, 297 pages
Garden Way Publishing Book, 1992
like new condition
our price: $18.95 plus media mail shipping
The Good Cook - Techniques & Recipes -Preserving
by the Editors of Time-Life, 1981
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Better Homes and Gardens Home Canning Cook Book
Canning Techniques, Freezing Know-How,
Jellies and Jams, Pickles and Relishes, Complete
How-To Guide
edited by Don Dooley
Meredith Corporation, 1974, First Edition stated
vintage hardcover
96 pages
$4.95 plus media mail shipping
Dry and Save - A Complete Guide to Food Drying at Home...With Recipes
by Dora D. Flack
plastic comb softcover, 118 pages
Bookcraft, Inc., 1976
good condition
our price: $4.95 plus media mail shipping
Fresh Food From Small Spaces
The Square Inch Gardener’s Guide to Year-Round Growing, Fermenting, and Sprouting
by R.J. Ruppenthal
Chelsea Green Publishing Company, 2008
softcover, 178 pages
good condition
our price: $14.95 plus media mail shipping
Pretty Pantry Gifts
Recipes & Wrappings for Delicious Jams,
Sauces, and Pickles
by Tara Duggan
Chronicle Books, 2008
softcover, 48 pages
very good condition
our price: $2.95 plus media mail shipping
Complete Book of Home Storage of Vegetables and Fruits
by Evelyn V. Loveday
Garden Way Publishing, 1972
vintage softcover, 152 pages
interior pages - good condition
cover is stained as shown in photo
our price: $6.95 plus media mail shipping
Professional Dehydrating of Food for Home Use
Recipes, plans for making your own food
dehydrator
written and illustrated by George Leonard Herter
First Edition, 1976
vintage softcover, 36 pages
interior pages - good condition
our price: $6.95 plus media mail shipping
Stocking Up - How to Preserve the Foods
You Grow, Naturally
by the Staff of Organic Gardening and Farming
edited by Carol Stoner
Rodale Press, 1977
hardcover - good condition
pages are without notes or highlighting
no dustjacket
excellent resource
532 pages
$12.95 plus media mail shipping
Freezing & Canning Cookbook
Prized Recipes from the Farms of America
by the Food Editors of Farm Journal
edited by Nell B. Nichols
Doubleday and Company, 1964
vintage softcover - 352 pages
good condition
our price: $12.95 plus media mail shipping
Complete Book of Home Storage of Vegetables and Fruits
by Evelyn V. Loveday
Garden Way Publishing, 1972
vintage softcover, 152 pages
interior pages - good condition
cover is stained as shown in photo
our price: $6.95 plus media mail shipping
Dehydrated & Delicious
The Complete Book on Dehydrating Meats,
Fruits, Vegetables, Herbs, Flowers, Yogurt
includes preparations and over 125 recipes
by Ron Popeil
Dehydrator Products, 1993
softcover - good condition - 257 pages
our price: $9.95 plus media mail shipping
Dehydrated & Delicious
The Complete Book on Dehydrating Meats,
Fruits, Vegetables, Herbs, Flowers, Yogurt
includes preparations and over 125 recipes
by Ron Popeil
Dehydrator Products, 1993
softcover - good condition - 257 pages
our price: $9.95 plus media mail shipping
Wild Preserves - Illustrated Recipes for Over 100
Natural Jams and Jellies
by Joe Freitus
Stone Wall Press, 1977
vintage softcover - good condition - 192 pages
our price: $9.95 plus media mail shipping
The Good Cook - Techniques & Recipes -Preserving
by the Editors of Time-Life, 1981
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Recipes From The Root Cellar
270 Fresh Ways to Enjoy Winter Vegetables
by Andrea Chesman
Storey Publishing, 2010
softcover - good condition
387 pages
$12.95 plus media mail shipping
Home Drying Vegetables Fruits & Herbs
by Phyllis Hobson
Garden Way Publishing, 1977
vintage softcover - good condition
cover has light wear
60 pages
$6.95 plus media mail shipping
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Kerr Home Canning and Freezing Book
Kerr Glass Manufacturing Corp.
Sand Springs, Oklahoma
vintage staplebound softcover , 1982
72 pages
cover is loose but all pages are intact
$9.95 plus media mail shipping
The Jam and Marmalade Bible
A Complete Guide to Preserving
by Jan Hedh
photography by Klas Andersson
Skyhorse Publishing, 2012
hardcover - 239 pages
former library book
good condition
$13.95 plus media mail shipping
Freezing & Canning Cookbook
Prized Recipes from the Farms of America
by the Food Editors of Farm Journal
edited by Nell B. Nichols
Doubleday and Company, 1964
vintage hardcover - 350 pages
interior pages - good condition
dustjacket has some light wear
our price: $12.95 plus media mail shipping
Jams and Preserves - Over 70 Recipes
Exciting Dishes for Creative Cuisine
Tiger Books International, 1993
hardcover - 64 pages
very good condition
$6.95 plus media mail shipping
The Farmer’s Wife Canning & Preserving
Cookbook
Over 250 Blue-Ribbon Recipes
edited by Lela Nargi
Voyageur Press, 2009
plastic comb hardcover - 224 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
The Canning, Freezing, Curing & Smoking
of Meat, Fish & Game
by Wilbur F. Eastman Jr.
Storey Books, 1975
softcover - 202 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
Preserving Summer’s Bounty
A Quick and Easy Guide to Freezing, Canning, Preserving and Drying What You Grow
edited by Susan McClure and the Staff of the
Rodale Food Center
Rodale Press, 1995
softcover - 372 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
Ball Blue Book
Guide to Home Canning, Freezing, and
Dehydration
Alltrista Corporation, 1999
softcover, 120 pages
our price: $4.95 plus media mail shipping
Wild Preserves
Illustrated Recipes for Over 100 Natural
Jams & Jellies
by Joe Freitus
Stone Wall Press, 1977
vintage softcover, 192 pages
our price: $12.95 plus media mail shipping
Dry and Save - A Complete Guide to Food Drying at Home...With Recipes
by Dora D. Flack
plastic comb softcover, 118 pages
Bookcraft, Inc., 1978
interior pages - good condition
one of the plastic combs is broken but
all the pages are intact
our price: $4.50 plus media mail shipping
Preserve It Naturally
The Complete Guide to Food Dehydration
Third Edition
Excalibur, 2010
softcover, 196 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
Blue Ribbon Preserves
A State Fair Prizewinner Reveals Her Secrets with Almost 300 Recipes
Secrets to Award-Winning Jams, Jellies, Marmalades & More
by Linda J. Amendt
HP Books, 2001
softcover, 368 pages
good condition
our price: $9.95 plus media mail shipping
Putting Food By - 4th Edition, Newly Revised
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
Stephen Greene Press Book, 1991
softcover - good condition - 420 pages
our price: $7.95 plus media mail shipping
Complete Guide to Home Canning, Preserving, and Freezing
United States Department of Agriculture
Dover Publications, 1973
vintage softcover, 214 pages
good condition -
our price: $5.95 plus media mail shipping
Well-Preserved - Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
by Eugenia Bone
Clarkson Potter/ Publishers, 2009
softcover, 224 pages
good condition
our price: $15.95 plus media mail shipping
Modern Guide to Home Canning
Instructions - Recipes
National Pressure Cooker Company
vintage softcover, 96 pages
interior pages - good condition
cover is lightly soiled
our price: $7.95 plus media mail shipping
The Country Preserves Companion
by Jocasta Innes
Collins Publishers, 1995
hardcover, 64 pages
very good condition
our price: $4.50 plus media mail shipping
The Good Cook - Techniques & Recipes -Preserving
by the Editors of Time-Life, 1981
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Basic Home Preserving
jams, jellies, pickles, relishes, and lots more
edited by Renny Harrop
Enigma, 1977
vintage hardcover - good condition
64 pages
$5.95 plus media mail shipping
Rodale’s Complete Book of Home Freezing
by Marilyn Hodges and the Rodale Test Kitchen staff
Rodale Press, 1984
vintage hardcover - good condition
375 pages
$11.95 plus media mail shipping
Preserve It!
Bottled Fruits - Jams & Jellies - Pickles-
Cured Meats
edited by Lynda Brown
DK Publishing, 2010
hardcover - very good condition
352 pages
$11.95 plus media mail shipping
The Busy Person’s Guide to Preserving Food
Easy Step-By-Step Instructions for Freezing, Drying, and Canning
by Janet Chadwick
Storey Communications, 1995
softcover - good condition
212 pages
$8.95 plus media mail shipping
The Pantry Gourmet - Over 250 Recipes for Mustards, Vinegars, Relishes, Pates, Cheeses, Breads, Preserves, and Meats to Stock Your Pantry, Freezer, and Refrigerator
by Jane Doerfer
Rodale Press, 1984
vintage hardcover, 290 pages
interior pages - good condition
dustjacket is worn
our price: $9.95 plus media mail shipping
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Chelsea Green Publishing, 2003
softcover - like new condition
186 pages
$19.95 plus media mail shipping
Jams and Preserves - Over 70 Recipes
Exciting Dishes for Creative Cuisine
text by Jacqueline Bellefontaine
Tiger Books International, 1993
vintage hardcover, 64 pages
interior pages - good condition
our price: $6.95 plus media mail shipping
The How-To Canning Book
Plain and Simple Guide to Preserving Food at Home
written and compiled by Anne Borella
Benjamin Company Book, 1974
vintage softcover, 128 pages
cover shows some wear and pages are tanned due to age
our price: $3.50 plus media mail shipping
Ball Blue Book
Guide to Home Canning, Freezing, and
Dehydration
Ball Corporation, 1977
vintage softcover, 96 pages
our price: $4.95 plus media mail shipping
The Fresh Girl’s Guide to Easy Canning and Preserving
step-by-step DVD included!
by Ana Micka
Voyageur Press, 2010
like new
softcover, 128 pages
our price: $11.95 plus media mail shipping
The Home Canning and Preserving Book
by Ann Seranne
First Edition Barnes & Noble Books, 1975
vintage softcover, 385 pages
some toning due to age of book
front cover has small sticker removal area
our price: $8.95 plus media mail shipping
Garden Way Publishing’s Drying Vegetables,
Fruits & Herbs
The Country Kitchen Library
by Phyllis Hobson
Storey Communications, 1975
vintage softcover, 60 pages
our price: $8.95 plus media mail shipping
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel
softcover, 298 pages
Storey Publishing Book, 1991
good condition
our price: $12.95 plus media mail shipping
Garden Way’s Publishing Guide to Food Drying - How to Dehydrate, Store and Use Vegetables, Fruits, and Herbs
by Phyllis Hobson
Garden Way, 1982
softcover - good condition
216 pages
our price: $5.95 plus media mail shipping
Ball Blue Book - 100th Anniversary Edition
1909-2009
Guide to Preserving
Ball Corporation, 2009
softcover, 128 pages
our price: $4.95 plus media mail shipping
The Dehydrator Cookbook
by Joanna White
Nitty Gritty Cookbooks
Bristol Publishing Enterprises, 1992
softcover, 188 pages
our price: $6.95 plus media mail shipping
Complete Guide to Home Canning, Preserving, and Freezing
Second Revised Edition
United States Department of Agriculture
Dover Publications, 1999
vintage softcover, 163 pages
very good condition -
our price: $6.95 plus media mail shipping
Farm Journals’ Freezing & Canning Cookbook
New Revised Edition
Prized Recipes from the Farms of America
by the Food Editors of Farm Journal
edited by Nell B. Nichols and Kathryn Larson
Doubleday and Company, 1978
vintage hardcover - 349 pages
interior pages - clean and crisp
dustjacket shows wear
our price: $14.95 plus media mail shipping
Preserving Today
New, faster techniques for preserving foods at their peak of flavor - with 168 recipes
by Jeanne Lesem
Alfred A. Knopf, 1992
hardcover, 268 pages
very good condition -
our price: $9.95 plus media mail shipping
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel
softcover, 298 pages
Storey Publishing Book, 1991
good condition
our price: $12.95 plus media mail shipping
Sensational Preserves - 250 Mouthwatering Recipes for Jams, Chutneys, Jellies, and Sauces
by Hillaire Walden
Conran Octopus. London, 1996
hardcover, 144 pages
like new condition
dustjacket has a small crease
our price: $14.95 plus media mail shipping
Indian Chutneys, Raitas, Pickles, Preserves
by Michael Pandya
Thorsons Publishing Group, 1986
vintage softcover, 176 pages
like new condition
our price: $7.95 plus media mail shipping
The Good Cook - Techniques & Recipes -Preserving
by the Editors of Time-Life, 1981
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel
softcover, 298 pages
Storey Publishing Book, 1991
good condition
our price: $12.95 plus media mail shipping
The Fresh Girl’s Guide to Easy Canning and Preserving
step-by-step DVD included!
by Ana Micka
Voyageur Press, 2010
like new
softcover, 128 pages
our price: $11.95 plus media mail shipping
So Easy to Preserve
Cooperative Extension
The University of Georgia
Reviewed and Reprinted, 2011
excellent resource
softcover, 376 pages
very good like new condition
our price: $16.95 plus media mail shipping
Ball Complete Book of Home Preserving
400 delicious and creative recipes for today
edited by Judi Kingry and Laura Devine
Robert Rose, 2012
softcover, 441 pages
like new condition
our price: $12.95 plus media mail shipping
How to Dry Foods
by Deanna DeLong
HP Books, 1992
softcover, 160 pages
very good condition
our price: $8.95 plus media mail shipping
Sundset Home Canning
Preserving - Freezing - Drying - Pickling
by Editors of Sunset Books & Sunset Magazine
Sunset Publishing Co., 1993
vintage softcover, 128 pages
good condition
our price: $4.95 plus media mail shipping
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Secrets from the Cabbage Cove
How to Create a New Millennium Superfood
(describes how to make your own probiotic-rich, raw fresh fermented cabbage)
by Kyla Titus
Second Edition, 2017
softcover, 192 pages
very good like new condition
our price: $15.95 plus media mail shipping
Preserving Memories
Growing Up in My Mother’s Kitchen
by Judy Glattstein
Fulcrum Publishing, 2006
softcover, 219 pages
good condition
our price: $9.95 plus media mail shipping
Putting Food By - 4th Edition, Newly Revised
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
First Plume Book, 1991
softcover - very good condition - 420 pages
our price: $7.95 plus media mail shipping
Ball Blue Book - 100th Anniversary Edition
1909-2009
Guide to Preserving
Ball Corporation, 2009
softcover, 128 pages
our price: $4.95 plus media mail shipping
Putting Food By - 3rd Edition
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
Consumers Union, 1982
softcover -good condition - 534 pages
our price: $7.95 plus media mail shipping
Ball Blue Book - 100th Anniversary Edition
1909-2009
Guide to Preserving
Ball Corporation, 2009
softcover, 128 pages
our price: $4.95 plus media mail shipping
Dry It - You’ll Like It!
A Book About Dehydrating Food, Including Recipes & Plans for Building Your Own Food Dehydrator
by Gen Macmaniiman, 27th Printing
softcover, 76 pages
our price: $8.95 plus media mail shipping
Stocking Up III
The All-New Edition of America’s Classic
Preserving Guide
by Carol Hupping and the Staff of the Rodale Food Center
Rodale Press, 1986
vintage hardcover -very good condition -
627 pages
our price: $10.95 plus media mail shipping
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Complete Guide to Home Canning and
Preserving
U.S. Department of Agriculture
hardcover, 164 pages
BN Publishing, 2008
hardcover - like new condition -
164 pages
our price: $10.95 plus media mail shipping
Jams, Preserves & Pickles
by Rosemary Hume & Muriel Downes
Weathervane Books, 1960
vintage hardcover, 114 pages
good condition -
our price: $8.50 plus media mail shipping
Summer in a Jar - Making Pickles, Jams & More
by Andrea Chesman
Williamson Publishing, 1985
softcover - like new condition
160 pages
$8.95 plus media mail shipping
Home Canning of Fruits and Vegetables
Home and Garden Bulletin No. 8
U.S. Department of Agriculture
Prepared by Institute of Home Economics Agricultural Research Service U.S. Department of Agriculture - Revised February 1973
vintage softcover booklet
46 pages
booklet is stained
our price: $2.95 plus media mail shipping
Perfect Preserves
Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes
by M. Dalton King
Smithmark, 1994
hardcover, 72 pages
very good condition -
our price: $4.95 plus media mail shipping
Complete Guide to Home Canning, Preserving, and Freezing
United States Department of Agriculture
Dover Publications, 1973
vintage softcover, 214 pages
good condition -
our price: $5.95 plus media mail shipping
Keeping Food Fresh
How to Choose and Store Everything
You Eat
by Janet Bailey
Kitchen Testing by Sue Spitler
The Dial Press, 1985
vintage softcover, 391 pages
good condition -
our price: $6.50 plus media mail shipping
Fermented Vegetables
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles,
Chutneys, Relishes & Pastes
by Kirsten K. Shockey & Christopher Shockey
Storey Publishing, 2014
softcover, 375 pages
NEW BOOK!!!
our price: $24.95 plus media mail shipping
Putting Food By - 4th Edition, Newly Revised
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1975
Second Edition, Revised and Enlarged
softcover - 500 pages
cover - shows some light wear -
interior pages - good condition
our price: $7.95 plus media mail shipping
Canning and Preserving Without Sugar
by Norma M. MacRae, R.D.
Third Edition
The Globe Pequot Press, 1993
softcover - 274 pages
good condition
our price: $8.50 plus media mail shipping
Ball Blue Book -Guide to Preserving
Ball Corporation, 2011
softcover, 128 pages
our price: $4.95 plus media mail shipping
Fermentation & Home Brewing
by Jessica Childs and Eric Childs
Sterling Publishing, 2016
NEW BOOK!!!
hardcover, 184 pages
our price: $13.95 plus media mail shipping
Fermentation & Home Brewing
by Jessica Childs and Eric Childs
Sterling Publishing, 2016
NEW BOOK!!!
hardcover, 184 pages
our price: $13.95 plus media mail shipping
Fermentation & Home Brewing
by Jessica Childs and Eric Childs
Sterling Publishing, 2016
NEW BOOK!!!
hardcover, 184 pages
our price: $13.95 plus media mail shipping
Fermentation & Home Brewing
by Jessica Childs and Eric Childs
Sterling Publishing, 2016
NEW BOOK!!!
hardcover, 184 pages
our price: $13.95 plus media mail shipping
Fermentation & Home Brewing
by Jessica Childs and Eric Childs
Sterling Publishing, 2016
NEW BOOK!!!
hardcover, 184 pages
our price: $13.95 plus media mail shipping
Making & Using Dried Foods
by Phyllis Hobson
Storey Publishing, 1994
softcover, 182 pages
good condition
our price: $6.95 plus media mail shipping
The Glass Pantry
Preserving Seasonal Flavors
by Georgeanne Brennan
photography by Kathryn Kleinman
Chronicle Books, 1994
softcover, 144 pages
very good condition -
our price: $12.95 plus media mail shipping
A Passion for Sauerkraut
The Humble Vegetable for Good Health
by Samuel Hofer
Hofer Publishers, 2001
SIGNED BY AUTHOR!!
softcover, 216 pages
very good condition
our price: $19.95 plus media mail shipping
Ball Blue Book
Guide to Home Canning, Freezing, and
Dehydration
Alltrista Corporation, 1999
softcover, 120 pages
our price: $4.95 plus media mail shipping
The Complete Book of Small-Batch Preserving
over 300 Delicious Recipes to Use Year-Round
2nd Edition - Revised and Expanded
by Ellie Topp and Margaret Howard
Firefly Books, 2010
softcover, 376 pages
good condition
our price: $10.95 plus media mail shipping
Keeping The Harvest - Preserving Your Fruits,
Vegetables, & Herbs
Revised and Updated with New USDA
Guidelines
by Nancy Chioffi & Gretchen Mead
Storey Publishing, 1991
softcover, very good condition
195 pages -
our price: $9.95 plus media mail shipping
Dry It - You’ll Like It!
A Book About Dehydrating Food, Including Recipes & Plans for Building Your Own Food Dehydrator
by Gen MacManiiman, 22nd Printing, 1980
vintage softcover, 76 pages
interior pages - good condition
back cover has label in bottom corner
our price: $6.95 plus media mail shipping
Fancy Pantry - Well-Preserved - Prettily Pickled- Candies - Brandies - Potted, Bottled - Sun-Dried and Otherwise Put-By Elegant Edibles - 250 Recipes
by Helen Witty
Workman Publishing, 1986
vintage hardcover, 351 pages
good condition -
our price: $10.95 plus media mail shipping
Ball Freezer Book
Consumer Products Division - Ball Corporation
Vol. 1 No. 1, 1976
vintage softcover, 48 pages
good condition -
our price: $4.95 plus media mail shipping
Perfect Preserves
Provisions from the Kitchen Garden
by Nora Carey
Stewart, Tabori, & Chang, 1990
softcover, 255 pages
good condition -
our price: $9.95 plus media mail shipping
The Busy Person’s Guide to Preserving Food
by Janet Bachand Chadwick
Garden Way, 1982
vintage softcover, 132 pages
good condition -
our price: $9.95 plus media mail shipping
Hazel Meyer’s Freezer Cookbook
By Hazel Meyer
J.B. Lippincott Company, 1970
vintage hardcover, 470 pages
fairly good condition - some toning on
front endpage and outer edges of pages
our price: $5.95 plus media mail shipping
The Preservation Kitchen
The Craft of Making and Cooking With Pickles.
Preserves, and Aigre-doux
by Paul Virant with Kate Leahy
Ten Speed Press, 2012
hardcover, 298 pages
good condition - with mylar covering
our price: $14.95 plus media mail shipping
The New Putting Food By -
New, Revised & Expanded
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1982
Third Edition, Revised and Enlarged
softcover - 534 pages
good condition
our price: $8.95 plus media mail shipping
The Glass Pantry
Preserving Seasonal Flavors
by Georgeanne Brennan
photography by Kathryn Kleinman
Chronicle Books, 1994
softcover, 144 pages
very good condition -
our price: $12.95 plus media mail shipping
The New Putting Food By -
New, Revised & Expanded
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1982
Third Edition,
vintage hardcover - 534 pages
excellent condition
our price: $9.95 plus media mail shipping
Canning Freezing & Drying
Pickling - Smoking
A Sunset Book
Lane Publishing Company, 1981
vintage softcover - 128 pages
excellent condition
our price: $6.95 plus media mail shipping
Freezing & Canning Cookbook
Prized Recipes from the Farms of America
by the Food Editors of Farm Journal
edited by Nell B. Nichols
Doubleday and Company, 1964
vintage softcover - 352 pages
book shows wear
our price: $7.95 plus media mail shipping
Fancy Pantry - Well-Preserved - Prettily Pickled- Candied - Brandied and Baked
by Helen Witty
Workman Publishing, 1986
vintage softcover, 351 pages
good condition -
our price: $10.95 plus media mail shipping
Ball Complete Book of Home Preserving
400 delicious and creative recipes for today
edited by Judi Kingry and Laura Devine
Robert Rose, 2012
softcover, 441 pages
like new condition
our price: $12.95 plus media mail shipping
The Putting Food By -
4th Edition, Newly Revised
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1991
Fourth Edition, Newly Revised
softcover - 420 pages
good condition
our price: $8.95 plus media mail shipping
Ball Blue Book of Preserving
Published by Alltrista Consumer Products Company, 2003
softcover, 124 pages
our price: $4.95 plus media mail shipping
Ball Blue Book
Guide to Home Canning, Freezing, and
Dehydration
Alltrista Corporation, 1999
softcover, 120 pages
our price: $4.95 plus media mail shipping
The Complete Book of Small-Batch Preserving
over 300 Delicious Recipes to Use Year-Round
2nd Edition - Revised and Expanded
by Ellie Topp and Margaret Howard
Firefly Books, 2007
softcover, 376 pages
good condition
our price: $10.95 plus media mail shipping
Canning, Freezing, Storing Garden Produce
United States Department of Agriculture
Agriculture Information Bulletin 410
1977
softcover, 384 pages
our price: $3.95 plus media mail shipping
Ball Blue-Ribbon Cookbook
First Edition
edited by Judy Harold, C.H.E.
State Fair Books, 1992
plastic comb hardcover, 188 pages
our price: $9.95 plus media mail shipping
Ball Blue Book - Guide to Preserving
100th Anniversary Edition
Ball Corporation, 2010
softcover, 128 pages
our price: $4.95 plus media mail shipping
Ball Blue Book
Guide to Home Canning, Freezing, and
Dehydration
Alltrista Corporation, 1995
softcover, 120 pages
our price: $4.95 plus media mail shipping
Stocking Up - How to Preserve the Foods
You Grow, Naturally
by the Staff of Organic Gardening and Farming
edited by Carol Stoner
Rodale Press, 1974
hardcover - good condition
pages are without notes or highlighting
dustjacket shows light wear
excellent resource
351 pages
$12.95 plus media mail shipping
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel
softcover, 298 pages
Storey Publishing Book, 1991
very good condition
our price: $12.95 plus media mail shipping
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel
softcover, 298 pages
Storey Publishing Book, 1991
very good condition
our price: $12.95 plus media mail shipping
The Joy of Keeping a Root Cellar
Canning, Freezing, Drying, Smoking, and
Preserving the Harvest
by Jennifer Megyesi
Skyhorse Publishing, 2010
softcover, 271 pages
very good condition
our price: $10.95 plus media mail shipping
Home Preserving
by Jill Spencer
Crescent, 1981
hardcover, 93 pages
good condition
our price: $5.50 plus media mail shipping
Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners & Farmers of Terre Vivante
Chelsea Green Publishing Company, 1999
softcover, 197 pages
good condition
our price: $14.95 plus media mail shipping
Canning, Freezing, Storing Garden Produce
United States Department of Agriculture
Agriculture Information Bulletin 410
1977
softcover, 384 pages
our price: $3.95 plus media mail shipping
Freezing & Canning Cookbook
Prized Recipes from the Farms of America
by the Food Editors of Farm Journal
edited by Nell B. Nichols
Doubleday and Company, 1963
vintage hardcover - 352 pages
good condition
our price: $8.95 plus media mail shipping
The River Cottage Preserves Handbook
by Pam Corbin
Ten Speed Press, 2010
hardcover, 216 pages
very good condition
our price: $10.95 plus media mail shipping
Fine Preserving
M.F.K. Fisher’s Annotated Edition of
Catherine Plagemann’s Cookbook
Aris Books, 1986
vintage softcover, 132 pages
very good condition
our price: $10.95 plus media mail shipping
Fancy Pantry - Well-Preserved - Prettily Pickled- Candies - Brandies - Potted, Bottled - Sun-Dried and Otherwise Put-By Elegant Edibles - 250 Recipes
by Helen Witty
Workman Publishing, 1986
First Printing
vintage softcover, 351 pages
good condition -
our price: $9.95 plus media mail shipping
Complete Guide to Home Canning, Preserving, and Freezing
United States Department of Agriculture
Dover Publications, 1973
vintage softcover, 214 pages
good condition -
our price: $5.95 plus media mail shipping
Rodale’s Complete Book of Home Freezing
by Marilyn Hodges
Rodale Press, 1984
vintage softcover, 375 pages
good condition -
our price: $7.95 plus media mail shipping
How to Dry Fruits and Vegetables at Home
and 50 good recipes for cooking with them
by the Food Editors of Farm Journal
Countryside Press, 1975
vintage softcover, 124 pages
good condition
our price: $4.95 plus media mail shipping
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The Dehydrator Cookbook
by Joanna White
Nitty Gritty Cookbooks
Bristol Publishing Enterprises, 1992
softcover, 188 pages
our price: $6.95 plus media mail shipping
How to Dry Foods
by Deanna DeLong
HP Books, 1992
last five pages of book are stained and slightly wrinkled
softcover,
Our price: plus media mail shipping
Complete Idiot’s Guide to Preserving Food
Can It. Freeze it. Pickle it. Preserve it. Here’s How.
by Karen K. Brees, Ph.D.
Alpha, 2009
softcover, 188 pages
good condition
our price: $8.95 plus media mail shipping
The Joy of Keeping a Root Cellar
Canning, Freezing, Drying, Smoking, and
Preserving the Harvest
by Jennifer Megyesi
Skyhorse Publishing, 2010
softcover, 271 pages
good condition
our price: $10.95 plus media mail shipping
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel
softcover, 298 pages
Storey Publishing Book, 1991
very good condition
our price: $12.95 plus media mail shipping
The Joy of Keeping a Root Cellar
Canning, Freezing, Drying, Smoking, and
Preserving the Harvest
by Jennifer Megyesi
Skyhorse Publishing, 2010
softcover, 271 pages
good condition
our price: $10.95 plus media mail shipping
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel
softcover, 298 pages
Storey Publishing Book, 1991
very good condition
our price: $12.95 plus media mail shipping
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel
softcover, 298 pages
Storey Publishing Book, 1991
very good condition
our price: $12.95 plus media mail shipping
The Joy of Keeping a Root Cellar
Canning, Freezing, Drying, Smoking, and
Preserving the Harvest
by Jennifer Megyesi
Skyhorse Publishing, 2010
softcover, 271 pages
good condition
our price: $10.95 plus media mail shipping
The Big Book of Preserving the Harvest
by Carol W. Costenbader
Storey Communications, 1997
hardcover, 348 pages
very good condition
our price: $9.95 plus media mail shipping
Dehydrated & Delicious
The Complete Book on Dehydrating Meats,
Fruits, Vegetables, Herbs, Flowers, Yogurt
includes preparations and over 125 recipes
by Ron Popeil
Dehydrator Products, 1992
softcover - good condition - 257 pages
our price: $9.95 plus media mail shipping
A Passion for Preserves
Jams- Jellies - Marmalades - Conserves - Butters
by Frederica Langeland
Friedman/Fairfax, 1997
hardcover, 128 pages
good condition -
our price: $6.95 plus media mail shipping
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel
softcover, 298 pages
Storey Publishing Book, 1991
very good condition
our price: $12.95 plus media mail shipping
Better Homes and Gardens Home Canning Cook Book
Canning Techniques, Freezing Know-How,
Jellies and Jams, Pickles and Relishes, Complete
How-To Guide
edited by Don Dooley
Meredith Corporation, 1975
First Edition, Sixth Printing
vintage hardcover
96 pages
$4.95 plus media mail shipping
Ball Blue Book - Guide to Preserving
edited by Judy Harrold
Ball Corporation, 2014
softcover, 200 pages
our price: $4.95 plus media mail shipping
The Solar Food Dryer - How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
A Mother Earth News Book for Wiser Living
by Eben Fodor
New Society Publishers, 2009
softcover - 128 pages
like new condition - clean and crisp pages
our price: $9.95 plus media mail shipping
Recipes From The Root Cellar
270 Fresh Ways to Enjoy Winter Vegetables
by Andrea Chesman
Storey Publishing, 2010
softcover - good condition
387 pages
$12.95 plus media mail shipping
Stocking Up - The Third Edition of The
Classic Preserving Guide
Completely Revised and Updated
by Carol Hupping and the Staff of the Rodale
Food Center
Simon & Schuster, 1990
softcover, 627 pages
good condition
our price: $10.95 plus media mail shipping
Preserving Summer’s Bounty
by Marilyn Kluger
M. Evans and Company, Inc., 1979
vintage hardcover, 369 pages
cover shows light wear
$10.50 plus media mail shipping
Putting Food By -
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1973
vintage hardcover - good condition
368 pages
our price: $7.95 plus media mail shipping
Putting Food By -
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1973
vintage softcover - good condition
cover shows wear
368 pages
our price: $4.95 plus media mail shipping