Cooking - Caribbean
The Cooking of the Caribbean Islands
Time-Life Books - Foods of the World
by Linda Wolfe and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean and intact
very good condition
our price: $8.95 plus media mail shipping
A Taste of the Caribbean - Remembrances and Recipes of the Dominican Republic
by Valerie Grullon & Susan Pichardo
1988
wirebound softcover, 95 pages
very good condition -
rare collector’s item
our price: $24.95 plus media mail shipping
Recipes: The Cooking of the Caribbean Islands
Time-Life Books, 1970
vintage spiralbound softcover, 144 pages
interior pages are in very good clean condition -
our price: $5.95 plus media mail shipping
Island Barbecue - Spirited Recipes From The Caribbean
by Dunstan Harris
illustrations by Brooke Scudder
Chronicle Books, 1995
hardcover, like new condition
96 pages
our price: $7.95 plus media mail shipping
A Merry Go Round of Recipes From Jamaica
With Additional Recipes - Revised Edition
Novelty Trading Company, Ltd.
by Leila Brandon
softcover, 90 pages
good condition - pages are clean and intact
cover has light marks as shown in photos
our price: $14.95 plus media mail shipping
Ship to Shore II - Caribbean Charter Yacht Recipes
published and edited by Jan Robinson, 1987
vintage plastic comb softcover - like new condition
clean, crisp, intact pages
288 pages
$13.95 plus media mail shipping
The Sugar Reef Caribbean Cookbook
by Devra Dedeaux
Dell Trade Paperback, 1991
softcover - good condition
clean, crisp, intact pages
gift inscription on front endpage
224 pages
$9.95 plus media mail shipping
Caribbean Cooking
by Devinia Sookia
Chartwell Books, Inc., 1994
hardcover - very good condition
clean, crisp, intact pages
144 pages
$9.95 plus media mail shipping
The Essential Caribbean Cookbook
50 Delicious Recipes With Step-By-Step
Photographs
edited by Heather Thomas
Courage Books, 1998
hardcover - very good condition
clean, crisp, intact pages
beautiful color photos
112 pages
$12.95 plus media mail shipping
El Cocodrilo’s Cookbook - Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick
by Marie Perucca-Ramirez and Julio J. Ramirez
Macmillan, 1996
softcover, 164 pages
NEW BOOK!!!!!!
our price: $8.95 plus media mail shipping
Caribbean Cuisine
by Dr. Betty “K”
Exotic Island Flavours
Simple, Easy-to-Prepare Recipes
Centax Books, 1990
softcover, 110 pages
some dog-eared pages
our price: $8.95 plus media mail shipping
The Cooking of the Caribbean Islands
Time-Life Books - Foods of the World
by Linda Wolfe and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean and intact
excellent condition
our price: $8.95 plus media mail shipping
The Food of Jamaica
Authentic Recipes From The Jewel of the
Caribbean
edited by Melanie Raymond and Jane Doughty
Periplus Editions, 1998
hardcover, 132 pages
new condition
excellent condition
our price: $9.95 plus media mail shipping
The Food of Jamaica
Authentic Recipes From The Jewel of the
Caribbean
edited by Melanie Raymond and Jane Doughty
Periplus Editions, 1998
hardcover, 132 pages
new condition
excellent condition
our price: $9.95 plus media mail shipping
The Book of Caribbean Cooking
by Lesley Mackley
HP Books, 2000
softcover, 96 pages
very good condition
our price: $5.95 plus media mail shipping
Recipes: The Cooking of the Caribbean Islands
Time-Life Books, 1970
vintage spiralbound softcover, 144 pages
good condition -
some age discoloration spots on first page
our price: $5.95 plus media mail shipping
Cooking the West Indian Way
by Dalton Babb
staplebound softcover, 48 pages
Letchworth Press, Ltd. - Barbados
good condition -
our price: $6.95 plus media mail shipping
The Art of Caribbean Cooking
by Yolande Cools-Lartigue
plastic comb softcover, 246 pages
Hermes House, 2005
softcover
good condition -
our price: $6.95 plus media mail shipping
The Caribbean
Central & South American Cookbook
by Jenni Fleetwood and Marina Filippelli
Hermes House, 2005
softcover, 256 pages
good condition -
our price: $9.95 plus media mail shipping
Authentic Recipes from Jamaica
Recipes and text by John DeMers
Periplus, 2005
hardcover, 112 pages
very good condition -
our price: $15.95 plus media mail shipping
Recipes: The Cooking of the Caribbean Islands
Time-Life Books, 1970
vintage spiralbound softcover, 144 pages
good condition -
some age discoloration spots on first page
our price: $5.95 plus media mail shipping
A Taste of the Caribbean
by Yvonne McKenley
Thomson Learning, 1995
hardcover, 48 pages
good condition -
our price: $13.95 plus media mail shipping
Recipes: The Cooking of the Caribbean Islands
Time-Life Books, 1970
vintage spiralbound softcover, 144 pages
interior pages are in very good clean condition -
our price: $5.95 plus media mail shipping
Caribbean Desserts
by John DeMers
The Crossing Press, 1992
softcover, 144 pages
good condition -
our price: $6.95 plus media mail shipping
The Caribbean - A Culinary Discovery
Culinaria
written and edited by Rosemary Parkinson
Konemann, 1999
oversized hardcover, 460 pages
good condition -
former library book
our price: $14.95 plus media mail shipping
Dorinda’s Taste of the Caribbean
African-Influenced Recipes from the Islands
by Dorinda Hafner
Ten Speed Press, 1996
softcover, 148 pages
good condition -
our price: $7.95 plus media mail shipping
The Cooking of the Caribbean Islands
Time-Life Books - Foods of the World
by Linda Wolfe and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean and intact
back cover shows light wear
our price: $8.95 plus media mail shipping
Exotic Desserts From The French Caribbean
Delices Creoles
by Linda Wolfe and the Editors of
Confections
Koneman, 1999
hardcover, 215 pages
beautiful color photos
like new condition
our price: $24.95 plus media mail shipping
Just Desserts Animal Rights Aruba
Animal Rights Aruba, 2004
softcover, 104 pages
good condition
our price: $9.95 plus media mail shipping
Leeward Islands
Restaurant Guide & Recipe Book
The Caribbean’s Finest From Anguilla - St. Martin - St. Barth - St. Kitts - Nevis - Antigua
by Charles & Susan Eanes
First Edition, 1992
softcover, 104 pages
good condition
our price: $9.95 plus media mail shipping
Taste of the Tropics
by Joyce Wells
Wells Publications, 1983
plastic comb softcover, 150 pages
good condition
our price: $6.95 plus media mail shipping
Virgin Islands
Restaurant Guide & Recipe Book
The Caribbean’s Finest From St. Thomas - St. John -St. Croix - Tortola - Norman - Peter Jost Van Dyke - Virgin Gorda
by Charles & Susan Eanes
First Edition, 1994
softcover, 104 pages
good condition
our price: $9.95 plus media mail shipping
Jim Walker’s Cooking in Barbados
written by Charlotte Hingston and illustrated by Jill Walker
Best of Barbados, Ltd., 1998
plastic comb softcover, 98 pages
good condition
our price: $12.95 plus media mail shipping
Cooking With Caribbean Rum
by Laurel-Ann Morley
Macmillan Caribbean, 1991
softcover, 80 pages
good condition
$4.50 plus media mail shipping
The Sugar Mill Caribbean Cookbook
Casual and Elegant Recipes Inspired by the Islands
by Jinx and Jefferson Morgan
Harvard Common Press, 1996
like new condition
softcover, 256 pages
$9.95 plus media mail shipping
The Sugar Mill Hotel Cookbook
A Caribbean Cooking Adventure
by Jinx and Jefferson Morgan
Tortola, British Virgin Islands
The Morgan Corporation , LTD., 1987
very good condition
softcover, 99 pages
$8.95 plus media mail shipping
The Real Taste of Jamaica
by Enid Donaldson
New Edition - Ian Randle Publishers, 2000
softcover, 159 pages
very good condition
$24.95 plus media mail shipping
The Art of Caribbean Cooking
by Yolande Cools-Lartigue
KoolArt Publications, 1983
vintage plastic comb softcover, 236 pages
good condition
$15.95 plus media mail shipping
Beyond Rice and Beans
The Caribbean Latino Guide to Eating Healthy
with Diabetes
in English and Espanol
by Lorena Drago
American Diabetes Association,
softcover, 149 pages
good condition
$9.95 plus media mail shipping
The Complete Book of Caribbean Cooking
by Elisabeth Lambert Ortiz
published by Castle Books, 1995
hardcover, 440 pages
good condition
$9.95 plus media mail shipping
A Merry Go Round of Recipes From Jamaica
Third Edition
by Leila Brandon
softcover, 127 pages
good condition
our price: $14.95 plus media mail shipping
A Taste of Haiti
by Mirta Yurnet-Thomas and the Thomas Family
Hippocrene Books, 2002
hardcover, 196 pages
good condition
our price: $21.95 plus media mail shipping
Ship to Shore II - Caribbean Charter Yacht Recipes
published and edited by Jan Robinson, 1986
vintage plastic comb softcover - good condition
288 pages
$13.95 plus media mail shipping
