Cheese
Cheese
Cheese Cookery
by Doris McFerran Townsend
HP Books,
Fisher Publishing, 1980
softcover - good condition
front cover is slightly creased
160 pages
our price: $7.95 plus media mail shipping
The Complete Book of Cheese - A feast of Cheese Recipes, Legends, Anecdotes and History For Everyone With Good Taste and a Healthy Appetite
by Bob Brown
Gramercy Publishing Company, 1960
vintage hardcover - very good condition
316 pages
our price: $9.95 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
excellent condition
former library book with usual library markings
our price: $9.95 plus media mail shipping
Cooking with Pheeling
The Newest and Tastiest Recipes and Ideas From Philadelphia (Philly Cream Cheese)
Kraft Foods, 2011
softcover, 147 pages
like new condition - interior pages are clean
and intact
our price: $4.50 plus media mail shipping
The Cheeses of Vermont - A Gourmet Guide to Vermont’s Artisanal Cheesemakers
by Henry Tewksbury
The Countryman Press, 2002
First Edition stated
softcover, good condition,- like new condition
246 pages -
our price: $8.95 plus media mail shipping
The Cheese Course - Enjoying the World’s Best Cheeses on Your Table
by Janet Fletcher
Chronicle Press, 2000
hardcover, good condition
108 pages -
our price: $5.95 plus media mail shipping
The Cheese Plate
by Max McCalman and David Gibbons
photographs by Susan Salinger
Clarkson Potter, 2002
hardcover, 232 pages
good condition,
pages are clean and crisp
bottom edge of book slightly rubbed
gift inscription on front endpage
$9.95 plus media mail shipping
Old Fashioned Recipes Cheese
by Linda D. Wolfe
Bear Wallow Books, 2007
softcover booklet, 33 pages
like new condition
our price: $2.50 plus media mail shipping
A Cook’s Guide to Cheese - Illustrated Encyclopedia
A complete illustrated guide to the cheeses of the world - over 100 recipes for irrestible cheese dishes
by Juliet Harbutt
with recipes by Roz Denny
Lorenz Books, 1999
softcover, 264 pages
like new condition
our price: $14.95 plus media mail shipping
In A Cheesemaker’s Kitchen - Celebrating 25 years of Artisanal Cheesemaking & Cooking From Vermont Butter & Cheese Company
by Allison Hooper
Countryman Press, 2009
softcover - 111 pages
interior pages - very good condition
front cover has some scuff marks near spine
our price: $9.95 plus media mail shipping
Cheese Chatter - A Fine Cookbook
by Hal Rothschild
Hickory Farms of Ohio, 1970
vintage softcover booklet, 68 pages
like new condition
our price: $9.95 plus media mail shipping
Sunset Cheese - How To Choose, Serve, & Enjoy
175 Varieties - Over 100 Recipes
by Editors of Sunset Books and Sunset Magazine
Lane Publishing, 1987
vintage softcover - good condition
our price: $4.95 plus media mail shipping
Cheese
by James McNair
Photos by Patricia Brabant
Chronicle Books, 1989
softcover, 95 pages
book shows wear
our price: $3.95 plus media mail shipping
The World Guide to Cheese
by Sonya Mills
Gallery Books, 1988
hardcover, 74 pages
former library book with usual library markings
our price: $5.50 plus media mail shipping
Cheeses of the World
by the U.S. Department of Agriculture
Dover Publications, 1972
vintage softcover, 151 pages
good condition
our price: $4.95 plus media mail shipping
Better Homes & Gardens Cooking With Cheese
Meredith Press, 1968
vintage hardcover, 91 pages
written notes on last page
our price: $5.95 plus media mail shipping
Cheese Cookery
by Doris McFerran Townsend
HP Books,
Fisher Publishing, 1980
softcover - good condition
corners of book are slightly bumped
160 pages
our price: $7.95 plus media mail shipping
Split Creek Farm Cooks With Goat Cheese
Our Best Recipes
Split Creek Farm - Anderson, SC
Cookbook Publishers, Inc., 2003
plastic comb softcover, 109 pages
like new condition
our price: $12.95 plus media mail shipping
Cheeses of the World
by Bernard Nantet
Foreword by Patrick Rance
Rizzoli International Publications, 1993
hardcover, 256 pages
amazing photographs - excellent resource
interior pages - like new condition
our price: $12.95 plus media mail shipping
Cheese - selecting, tasting, and serving the world’s finest
by Aliz Baboin-Jaubert
Laurel Glen, 2002
softcover, good condition,- like new condition
217 pages -
our price: $12.95 plus media mail shipping
The Year of the Goat
40,000 Miles and the Quest for the Perfect Cheese
by Margaret Hathaway
photographs by Karl Schatz
The Lyons Press, 2007
hardcover, 204 pages
gift inscription by author on front endpage
interior pages - like new condition
our price: $9.95 plus media mail shipping
Raclette
Simply delicious recipes and a cheese primer -
everything you need to get started!
by Claudia Schmidt
softcover, 62 pages
like new condition
our price: $4.50 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
excellent condition
like new condition
our price: $10.95 plus media mail shipping
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500 Cheeses
The Only Cheese Compendium You’ll Ever Need
by Roberta Muir
Sellers Publishing, 2010
hardcover, 288 pages
excellent condition
our price: $12.95 plus media mail shipping
The New American Cheese
Profiles of America’s Great Cheesemakers and Recipes for Cooking With Cheese
by Laura Werlin
Stewart, Tabori, & Chang, 2000
hardcover, 280 pages
good condition
our price: $14.95 plus media mail shipping
Wisconsin - A Cookbook and Guide to the Cheeses of Wisconsin
by Martin Hinz and Pam Percy
Globe Pequot Press, 2008
softcover, 260 pages
good condition
back cover has small crease
our price: $9.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Eggs & Cheese
by the Editors of Time-Life, 1980
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Year of the Goat
40,000 Miles and the Quest for the Perfect Cheese
by Margaret Hathaway
photographs by Karl Schatz
The Lyons Press, 2007
hardcover, 204 pages
good condition
our price: $9.95 plus media mail shipping
Cooking With Cheese
Culinary Arts Institute
Adventures in Cooking Series
Delair Publishing Company, 1982
vintage hardcover, 79 pages
good condition
our price: $8.95 plus media mail shipping
The Pocket Guide to Cheese
A Gourmet Companion to the World’s Cheeses
by Barbara Ensrud
A Perigee Book, 1981
vintage softcover, 138 pages
interior pages - good condition
cover has water stains
our price: $4.95 plus media mail shipping
The Cheese Lover’s Kitchen Handbook
A complete illustrated guide to the cheeses of the world and how to use them - plus 100 step-by-step recipes
by Juliet Harbutt with recipes by Roz Denny
Southwater, 2003
softcover, 264 pages
interior pages - very good condition
our price: $9.95 plus media mail shipping
The Atlas of American Artisan Cheese
by Jeffrey P. Roberts
Chelsea Green Publishing Company, 2007
softcover - good condition
436 pages
$9.95 plus media mail shipping
The Cheeses of Vermont - A Gourmet Guide to Vermont’s Artisanal Cheesemakers
by Henry Tewksbury
The Countryman Press, 2002
First Edition stated
softcover, good condition,
a few pages are slightly wrinkled
246 pages -
our price: $7.95 plus media mail shipping
Cheesemaking Made Easy - 60 Delicious Varieties
by Ricki & Robert Carroll
Garden Way Publishing, Storey Communications, 1982
vintage softcover, 135 pages
some corners of pages are slightly curled
well-loved book but excellent resource
our price: $10.95 plus media mail shipping
The Great International Cheese Board
by Nancy Eekhof-Stork
edited by Adrian Bailey
Paddington Press Ltd., 1979
vintage softcover, 112 pages
our price: $4.95 plus media mail shipping
The Cheese Handbook - Over 250 Varieties
Described With Recipes
by T.A. Layton
Dover Publications, 1973
vintage softcover, 158 pages
cover shows light wear
our price: $6.95 plus media mail shipping
The Complete Idiot’s Guide to Cheese Making
by James R. Leverentz
Alpha, 2010
vintage softcover, 193 pages
interior pages - good condition
former library book with usual library markings
our price: $9.95 plus media mail shipping
The Cheeses of Vermont - A Gourmet Guide to Vermont’s Artisanal Cheesemakers
by Henry Tewksbury
The Countryman Press, 2002
First Edition stated
softcover, good condition
246 pages -
our price: $8.95 plus media mail shipping
The Cheese Companion - The Connoisseur’s
Guide
by Judy Ridgway with a Foreword by
Ari Weinzweig
Running Press, 1999
hardcover, 224 pages
like new condition
our price: $8.50 plus media mail shipping
Cheese Cookery
by Doris McFerran Townsend
HP Books,
Fisher Publishing, 1980
softcover - good condition
corners of book are slightly bumped
160 pages
our price: $7.95 plus media mail shipping
The Cheese Guide and Cookbook
by Ann Chandonnet
Nitty Gritty Productions, 1973
vintage softcover - good condition
186 pages
our price: $6.95 plus media mail shipping
French Cheeses - The visial guide to more than 350 cheeses from every region of France
Foreword by Joel Robuchon
DK Publishing, 1995
softcover - very good condition
240 pages
our price: $12.95 plus media mail shipping
And That’s How You Make Cheese!
The definitive guide to making and aging the world’s best cheese at home!
by Shane Sokol
Writers Club Press, 2001
softcover - good condition
138 pages
our price: $12.95 plus media mail shipping
The Cheese Book
A definitive guide to the cheeses of the world
by Vivienne Marquis and Patricia Haskell
Simon & Schuster, 1965
vintage softcover - good condition
317 pages
our price: $9.95 plus media mail shipping
Cheese
40 Sumptious Cheese Recipes for All Occasions
Design Concept by Fiona Roberts
Parragon Publishing, 2006
hardcover - 96 pages
portion of spine of the book has been taped
our price: $4.50 plus media mail shipping
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Home Cheese Making
Recipes for 75 Homemade Cheeses
3rd Edition
by Ricki Carroll
Storey Publishing, 2002
softcover - very good condition
278 pages
$11.95 plus media mail shipping
The Cheese Book
A definitive guide to the cheeses of the world
by Vivienne Marquis and Patricia Haskell
Simon & Schuster, 1965
vintage softcover - good condition
317 pages
our price: $9.95 plus media mail shipping
Cheese - Sumptuous Cheese Recipes for
All Occasions
Love Food, 2010
hardcover - very good condition
96 pages
$6.95 plus media mail shipping
A Gourmet’s Guide to Cheese
by Carol Timperley and Cecilia Norman
HP Books, 1990
softcover - good condition
120 pages
our price: $5.95 plus media mail shipping
The Cheese Chronicles
A journey through the making and selling of
cheese in America, from field to farm to table
by Liz Thorpe
Harper Collins, 2009
softcover - good condition
376 pages
our price: $8.95 plus media mail shipping
The Cheese Buyer’s Handbook
A guide to the style and flavor of 400
different cheeses
by Daniel O’Keefe
McGraw-Hill Book Company, 1978
vintage hardcover - good condition
160 pages
former library book with mylar covering
our price: $9.95 plus media mail shipping
American Country Cheese
Cooking with America’s and Specialty and
Farmstead Cheeses
by Laura Chenel & Linda Siegfried
Aris Books, 1990
softcover - good condition
266 pages
our price: $6.95 plus media mail shipping
The World of Cheese
by Evan Jones
Alfred A. Knopf, 1978
vintage softcover -
pages are tanned due to age of book
interior pages - good condition
329 pages
our price: $8.95 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
excellent condition
like new condition
our price: $10.95 plus media mail shipping
American Farmstead Cheese - The Complete Guide to Making and Selling Artisan Cheeses
by Paul Kindstedt
Chelsea Green Publishing, 2005
hardcover - 276 pages
excellent “like new” condition
our price: $24.95 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
excellent condition
like new condition
our price: $10.95 plus media mail shipping
The Whole Formage
Adventures in the Delectable World
of French Cheese
by Kathe Lison
Broadway Paperbacks, 2003
softcover, 275 pages
excellent condition
like new condition
our price: $10.95 plus media mail shipping
The Cheese Course - Enjoying the World’s Best Cheeses on Your Table
by Janet Fletcher
Chronicle Press, 2000
hardcover, good condition
108 pages -
our price: $5.95 plus media mail shipping
Cheese
by James McNair
Photos by Patricia Brabant
Chronicle Books, 1986
softcover, 95 pages
good condition
our price: $5.95 plus media mail shipping
The Little Cheese Cookbook
by Laura Herring
Smith Street Books, 2017
hardcover, 122 pages
good condition
our price: $7.95 plus media mail shipping
The Cheese Bible
The Definitive Sourcebook, with over 1,000
Illustrations
by Christian Teubner
Penguin Studio, 1998
oversized hardcover, good condition
256 pages -
our price: $14.95 plus media mail shipping
Chevre! The Goat Cheese Cookbook
by Laura Chenel and Linda Siegfried
Peaks Pike Publishing Co., 1984
vintage softcover,
good condition considering age of book
121 pages -
our price: $9.95 plus media mail shipping
Cheese: A Guide to the World of Cheese and Cheesemaking
by Bruce Battistotti, Vittorio Botazzi, Antonio Piccinardi, Giancarlo Volpato
Facts on File Publications, 1984
vintage hardcover, 168 pages
good condition
translated from Italian
our price: $12.95 plus media mail shipping
Cheese, Please
How Goat Cheese is Made
by Katy S. Duffield
Fountas and Pinnell Leveled Literacy
Intervention Books
Heinemann, 2013
softcover, 17 pages
very good condition
our price: $12.95 plus media mail shipping
The Complete Idiot’s Guide to Cheese Making
by James R. Leverentz
Alpha, 2010
vintage softcover, 193 pages
interior pages - good condition
former library book with usual library markings
our price: $9.95 plus media mail shipping
Cheesemaking Made Easy - 60 Delicious Varieties
by Ricki & Robert Carroll
Garden Way Publishing, Storey Communications, 1982
vintage softcover, 135 pages
good condition
our price: $10.95 plus media mail shipping
SOLD
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Cheesemaking Made Easy - 60 Delicious Varieties
by Ricki & Robert Carroll
Garden Way Publishing, Storey Communications, 1982
vintage softcover, 135 pages
interior pages - good condition
cover shows light wear
our price: $10.95 plus media mail shipping
SOLD
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The Cheese Companion - The Connoisseur’s
Guide
by Judy Ridgway with a Foreword by
Ari Weinzweig
Running Press, 2004
softcover, 160 pages
like new condition
our price: $8.50 plus media mail shipping
World Cheese Book - The Finest Selection
tasting notes - over 750 cheeses - how to enjoy
editor-in-chief - Juliet Harbutt
DK, 2009
hardcover, 352 pages
like new condition
our price: $14.95 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
excellent condition
like new condition
our price: $10.95 plus media mail shipping
French Cheeses - The visual guide to more than 350 cheeses from every region of France
Foreword by Joel Robuchon
DK Publishing, 2000, reprinted with revisions
softcover - very good condition
240 pages
our price: $12.95 plus media mail shipping
Cheese & Wine
A Guide to Selecting, Pairing, and Enjoying
by Janet Fletcher
Chronicle Books, 2006
hardcover, 144 pages
excellent condition
our price: $9.95 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
good condition
our price: $9.95 plus media mail shipping
The Cheese Book
A definitive guide to the cheeses of the world
by Vivienne Marquis and Patricia Haskell
Simon & Schuster, 1965
vintage softcover - good condition
317 pages
our price: $9.95 plus media mail shipping
Tasting to Eternity
Traditional French Cheeses
by David Nutt
2007
vintage softcover - very good condition
159 pages
our price: $9.95 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
very good condition
our price: $9.95 plus media mail shipping
Cheese Varieties and Descriptions
U.S. Department of Agriculture, 1953
Handbook No. 54
by George P. Sanders
vintage softcover, 151 pages
good condition considering age of book
cover has light soiling
our price: $12.95 plus media mail shipping
Cheesemaking: A D.I.Y. Manual
A Guide to Making Wonderful Cheeses at Home
by Matilde Calandrelli and Donato Nicastro
la biblioteca di Caseus
softcover, 144 pages
very good condition
our price: $14.95 plus media mail shipping
Mastering Cheese
Lessons for Connoisseurship from a Maitre
Fromager
by Max McCalman and David Gibbons
Clarkson Potter Publishers, 2009
hardcover, 384 pages
like new condition
our price: $28.95 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
very good condition
our price: $9.95 plus media mail shipping
Artisan Cheese Making At Home
Techniques & Recipes for Mastering
World-Class Cheeses
by Mary Karlin
Ten Speed Press, 2011
First Edition
hardcover, 248 pages
very good condition
our price: $19.95 plus media mail shipping
The Cheese Board Collective Works
Bread - Pastry - Cheese - Pizzaby the Cheese Board Collective
Ten Speed Press, 2003
softcover, 230 pages
very good condition
our price: $14.95 plus media mail shipping
Cheesemaking Made Easy - 60 Delicious Varieties
by Ricki & Robert Carroll
Garden Way Publishing, Storey Communications, 1982
vintage softcover, 135 pages
good condition
our price: $10.95 plus media mail shipping
A Gourmet’s Guide to Cheese
by Carol Timperley and Cecilia Norman
HP Books, 1990
softcover - good condition
120 pages
our price: $5.95 plus media mail shipping
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The Definitive Guide to Canadian Artisanal and Fine Cheese
by Gurth Pretty
Whitecap Books, 2006
softcover - good condition
352 pages
our price: $12.95 plus media mail shipping
Home Cheese Making
Recipes for 75 Homemade Cheeses
3rd Edition
by Ricki Carroll
Storey Publishing, 2002
softcover - very good condition
278 pages
$11.95 plus media mail shipping
The New American Cheese
Profiles of America’s Great Cheesemakers and Recipes for Cooking With Cheese
by Laura Werlin
Stewart, Tabori, & Chang, 2000
hardcover, 280 pages
excellent condition
our price: $14.95 plus media mail shipping
In A Cheesemaker’s Kitchen - Celebrating 25 years of Artisanal Cheesemaking & Cooking From Vermont Butter & Cheese Company
by Allison Hooper
Countryman Press, 2009
softcover - 111 pages
interior pages - very good condition
our price: $9.95 plus media mail shipping
American Cheeses
The Best Regional, Artisan, and Farmhouse Cheeses
Who Makes Them and Where to Find Them
by Clark Wolf
Simon & Schuster, 2008
hardcover, 274 pages
good condition
our price: $9.95 plus media mail shipping
Chevre! The Goat Cheese Cookbook
by Laura Chenel & Linda Siegfried
Addison-Wesley Publishing, 1990
softcover - 119 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
Cheese Varieties and Descriptions
U.S. Department of Agriculture, 1953
Handbook No. 54
by George P. Sanders
vintage softcover, 151 pages
good condition considering age of book
front cover has white label
our price: $10.95 plus media mail shipping
Cheese & Wine
A Guide to Selecting, Pairing, and Enjoying
by Janet Fletcher
Chronicle Books, 2006
hardcover, 144 pages
excellent condition
our price: $9.95 plus media mail shipping
The Great International Cheese Board
by Nancy Eekhof-Stork
edited by Adrian Bailey
Paddington Press Ltd., 1979
vintage softcover, 112 pages
our price: $4.95 plus media mail shipping
Home Cheese Making
Recipes for 75 Homemade Cheeses
3rd Edition
by Ricki Carroll
Storey Publishing, 2002
softcover - very good condition
278 pages
$11.95 plus media mail shipping
SOLD
SOLD
SOLD
SOLD
Cheesemaking Made Easy - 60 Delicious Varieties
by Ricki & Robert Carroll
Garden Way Publishing, Storey Communications, 1982
vintage softcover, 135 pages
good condition
our price: $10.95 plus media mail shipping
Cheesemaking Made Easy - 60 Delicious Varieties
by Ricki & Robert Carroll
Garden Way Publishing, Storey Communications, 1982
vintage softcover, 135 pages
good condition
our price: $10.95 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
very good condition
our price: $9.95 plus media mail shipping
Make Great Cheese at Home
by Barbara Ciletti
Lark Books, 1999
softcover, 143 pages
good condition
our price: $9.95 plus media mail shipping
Cheese Varieties and Descriptions
U.S. Department of Agriculture, 1953
Reprinted 1974
Handbook No. 54
by George P. Sanders
vintage softcover, 151 pages
good condition
our price: $10.95 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
good condition
our price: $9.95 plus media mail shipping
The Complete Book of Cheese - A feast of Cheese Recipes, Legends, Anecdotes and History For Everyone With Good Taste and a Healthy Appetite
by Bob Brown
Gramercy Publishing Company, 1960
vintage hardcover - 316 pages
interior pages - good condition
former library book
dustjacket is worn
our price: $7.95 plus media mail shipping