Cooking - China
Cooking - China
Madame Wong’s Long-Life Chinese Cookbook
by S.T. Ting Wong and Sylvia Schulman
Contemporary Books, 1978
271 pages
used softcover
our price: $4.50 plus media mail shipping
China Moon Cookbook - 250 Homestyle Recipes From the Chef of San Francisco’s Acclaimed Chinese Bistro
by Barbara Tropp
Workman Publishing, 1992
518 pages - good condition
softcover
our price: $6.50 plus media mail shipping
Chinese Cookery
Rose Cheng & Michele Morris
HP Books, 1981
paperback, 192 pages
fairly good condition
our price: $3.95 plus media mail shipping
Chinese Cooking Class Cookbook
by Editors of Consumer Guide
Publications International, 1980
good condition, paperback
96 pages
our price: $3.95 plus media mail shipping
Chinese Vegetarian Cooking - Over 175 recipes
by Kenneth H.C. Lo
Pantheon Books, 1974
poor condition - dark staining on bottom of pages and pages are wrinkled - appears damage
is from water exposure
185 pages
acceptable reading copy
our price: $1.50 plus media mail shipping
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A Little Szechuan Cookbook
Little Cookbook Series
Terry Tan
Chronicle Books, 1995
used hardcover
good condition
60 pages
our price: $3.95 plus media mail shipping
Wonderful Ways To Prepare Chinese Dishes
Jo Ann Shirley
Playmore, Inc.
softcover - good condition
cover has “duplicate for camp” writing on it
94 pages
our price: $2.95 plus media mail shipping
Chinese Cooking Lessons
Constance D. Chang
Shufunotomo Co., Ltd., 1976
hardcover - fairly good condition
cover shows some wear
122 pages
rare collector’s item
our price: $8.95 plus media mail shipping
(prices for same used book begin for 48.37 on Amazon)
100 Chinese Dishes
edited by Maureen Callis
Octopus Books Limited, 1983
good condition, paperback
64 pages
our price: $3.50 plus media mail shipping
Chinese Cooking at Home
by Constance D. Chang
Shufunotomo Co. Ltd., 1978
spiral-bound paperback, good condition
scarce collector’s item
60 pages - beautiful color photos
our price: $12.95 plus media mail shipping
The Love of Chinese Cooking
by Kenneth Lo
Octopus Books Limited, 1977
vintage hardcover - very good condition
stunning photos
96 pages
$6.95 plus media mail shipping
The Little Book of Chinese Recipes
edited by Josephine Bacon
hardcover -
Chartwell Books, 1993
like new condition
45 pages
our price: $3.50 plus media mail shipping
World Cook’s Collection - Chinese Kitchen
by Linda Doeserf
Barnes & Noble Books, 2002
softcover- very good condition
264 pages - pages are clean, crisp, intact
our price: $3.95 plus media mail shipping
Better Homes and Gardens Cooking Chinese
edited by Gerald M. Knox
hardcover - 96 pages
Meredith Corporation, 1984
First Edition, second Printing, 1984
front and back endpages have discoloration spots due to age
small wrinkle and light stain on top corner of pages but still a good reading copy
our price: $2.95 plus media mail shipping
The Food of China - Authentic Recipes From the Middle Kingdom
Recipes by the Chefs of Holiday Inn China
Periplus World Cookbooks, 1996
softcover - fairly good condition
132 pages
our price: $3.95 plus media mail shipping
Chinese Vegetarian Cooking - Over 175 recipes
by Kenneth H.C. Lo
Pantheon Books, 1974
fairly good condition - last few pages are slightly stained and front cover has small crease
185 pages
our price: $2.95 plus media mail shipping
Szechwan & Northern Cooking: From Hot to Cold
Includes Swoke - The Ancient Chinese Method of Tea-Smoking
by Rhoda Yee
Taylor & NG, 1982
softcover, fair condition
102 pages, no marks or notes
$14.95 plus media mail shipping
Chinese Cooking - Over 120 Recipes
Exciting Dishes for Creative Cuisine
compiled by Judith Ferguson
JG Press, 1995
hardcover, very good condition
64 pages, no marks or notes
beautiful photos
$3.95 plus media mail shipping
The Chinese Cookbook
by Craig Claiborne and Virginia Lee
J.B. Lippincott Company, 1972
vintage softcover, good condition
tiny chip in upper corner of front cover as shown in the photo
451 pages, no marks or notes
$8.95 plus media mail shipping
Yan-kits’s Classic Chinese Cookbook
A complete guide to the equipment, ingredients. recipes, and techniques
by Yan-Kit So
Dorling Kinderley, 1993
First American Paperback Edition stated
back cover is slightly stained and shows signs of
wear
small red markings on some pages
excellent resource with beautiful photos
our price: $4.95 plus media mail shipping
Chinese Regional Cooking - Authentic Recipes from the Liang School
by Lucille Liang
Sterling Publishing, 1979
vintage hardcover - 208 pages
very good condition
our price: $14.95 plus media mail shipping
The Cooking of China
Time-Life Books - Foods of the World
by Emily Hahn and the Editors of
Time-Life Books, 1974
vintage hardcover, 206 pages
good condition - interior pages are clean
and intact
our price: $9.95 plus media mail shipping
100 Most Honorable Chinese Recipes
Chinese Regional Cooking - The Classic Recipes of
Canton, Shanghai, Peking, Yang Chow, Szechuan
by Yu Wen Mei and Charlotte Adams
Avenel Books, 1963
vintage hardcover - 140 pages
very good condition
gift inscription on first page
our price: $10.95 plus media mail shipping
Chopsticks Recipes Cakes and Bread
by Mrs. Cecilia J. Au Yeung
Chopsticks Cooking Centre, 1979
First Printing Stated
in English and Chinese
vintage softcover, 128 pages
very good condition
rare collector’s item
our price: $95.00 plus media mail shipping
The Thousand Recipe Chinese Cookbook
by Gloria Bley Miller
drawings by Earl Thollander
Grosset & Dunlap, 1974
vintage hardcover, 927 pages
very good condition -
pages are clean and intact
our price: $14.95 plus media mail shipping
Chinese Cookery
Rose Cheng & Michele Morris
HP Books, 1981
paperback, 192 pages
fairly good condition
our price: $3.95 plus media mail shipping
Joyce Chen Cook Book
by Joyce Chen
J.B. Lippincott Company, 1962
hardcover, good condition, 223 pages
pages are clean, intact, unmarked
no dustjacket
our price: $19.95 plus media mail shipping
Chinese Village Cookbook - A Practical Guide to Cantonese Country Cooking
by Rhoda Yee
photography by Spaulding Taylor
Yerba Buena Press, 1975
vintage softcover
First Edition, 13th Printing
93 pages - unmarked and intact
cover shows slight wear due to age of book
our price: $9.75 plus media mail shipping
A Little Chinese Cookbook
Little Cookbook Series
Terry Tan
Chronicle Books, 1990
hardcover
good condition
60 pages
our price: $3.95 plus media mail shipping
A Little Szechuan Cookbook
Little Cookbook Series
Terry Tan
Chronicle Books, 1995
used hardcover
good condition
60 pages
our price: $3.95 plus media mail shipping
The 15 Minute Chinese Gourmet - Over 75
Simple and Authentic Chinese Delicacies That Can Be Prepared Within 15 Minutes
by Elizabeth Chiu King
Macmillan Publishing Company, 1986
hardcover, very good condition, unmarked and intact, 134 pages
our price: $4.95 plus media mail shipping
Chinese Cooking - The American Way
by Catherine Liu
Chinese Cooking Institute - Dallas, Texas
plastic comb softcover
Catherine’s Art of Cooking, 1987
like new condition
300 pages
our price: $15.95 plus media mail shipping
Madame Wong’s Long-Life Chinese Cookbook
Recipes Specially Designed for the West Bend Electric Wok
by S.T. Ting Wong and Sylvia Schulman
Contemporary Books, Inc., 1978
vintage softcover - 271 pages - good condition
pages are intact and unmarked
gift inscription written inside front cover
$7.95 plus media mail shipping
A Wok For All Seasons
by Martin Yan
From the National Public Television Series
“Yan Can Cook”
Doubleday, 1998
First Edition stated
softcover, 192 pages
excellent condition
pages are intact and unmarked
our price: $4.95 plus media mail shipping
Chinese Cooking Made Easy
compiled by Douglas Marsland
Tormont Publications, 1993
softcover, 96 pages
good condition
$3.95 plus media mail shipping
Chinese - The Essence of Asian Cooking
by Linda Doeser
Hermes House, 2002
oversized softcover, like new condition, 256 pages
no writing or underlining on pages,
$7.95 plus media mail shipping
Chinese Cuisine - Susanna Foo
The Fabulous Flavors & Innovative Recipes of North America’s Finest Chinese Cook
Chapters Publishing, 1995
softcover, 352 pages
like new condition
$9.95 plus media mail shipping
The Seventh Daughter - My Culinary Journey from Bejing to San Francisco
by Cecilia Chiang with Lisa Weiss
Ten Speed Press, 2007
hardcover - 246 pages
very good condition - clean and crisp pages
our price: $12.95 plus media mail shipping
Sunset Chinese Cook Book
Peking/Mandarin/Szechwan/Hunan/
Cantonese/Shanghai
by Editors of Sunset Books and Sunset Magazine
First printing, 1979
paperback, 96 pages
good condition
back cover has stain
our price: $3.95 plus media mail shipping
Chinese Chinese Delicacies
Nutritious Soup
in Chinese-English
Yin Liang Tang Shi Xian Mei, 2002
softcover, 96 pages
very good condition
our price: $6.95 plus media mail shipping
The Complete Encyclopedia of Chinese Cooking
Kenneth Lo, Consultant Editor
Crescent Books
hardcover - very good condition
244 pages
$10.95 plus media mail shipping
Chinese Home Cooking
by Julia Chih Cheng
photographs by Yoshikatsu Saeki
Kodansha International Ltd., 1972
First Edition stated
vintage hardcover, 136 pages
like new condition
our price: $9.95 plus media mail shipping
Chinese Cooking The Healthful Way
by Paul and Joanne Hush
Prima Publishing, 1996
softcover, 289 pages
very good condition
our price: $5.95 plus media mail shipping
The Food and Cooking of China
An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
by Francine Halvorsen
John Wiley & Sons, Inc., 1996
softcover, 226 pages
new book!!!!
our price: $12.95 plus media mail shipping
China - The Beautiful Cookbook
Authentic Recipes from the Culinary Authorities of Bejing, Shanghai, Guandong, and Sichuan
Intercontinental Publishing Corporation Limited, 1986
text by Kevin Sinclair
oversized vintage hardcover, 256 pages
excellent condition
many beautiful photos of Chinese landscape
our price: $14.95 plus media mail shipping
Sunset Chinese Cook Book
Peking/Mandarin/Szechwan/Hunan/
Cantonese/Shanghai
by Editors of Sunset Books and Sunset Magazine
third printing, 1981
paperback, 96 pages
good condition
our price: $3.95 plus media mail shipping
Chinese System of Food Cures
Prevention & Remedies
by Henry C. Lu
Sterling Publishing Company, 1986
softcover, 192 pages
like new condition
our price: $9.95 plus media mail shipping
Madame Wong’s Long-Life Chinese Cookbook
by S.T. Ting Wong and Sylvia Schulman
Contemporary Books, 1978
271 pages
used softcover
our price: $4.50 plus media mail shipping
The Taste of China
by Ken Hom
photos by Leong Ka Tai
Simon & Schuster, 1990
hardcover, 192 pages
interior pages - very good condition
beautiful photos
dustjacket shows slight wear and is price-clipped
our price: $9.95 plus media mail shipping
China’s Food - A Traveler’s Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China
by Nina Simonds
Harper’s Perennial, 1991
softcover - 428 pages
very good condition
crisp, clean, intact
$7.95 plus media mail shipping
The Chinese Cookbook
by Craig Claiborne and Virginia Lee
J.B. Lippincott Company, 1972
vintage hardcover, good condition
no dustjacket
451 pages, no marks or notes
$8.95 plus media mail shipping
Chinese Village Cookbook - A Practical Guide to Cantonese Country Cooking
by Rhoda Yee
photography by Spaulding Taylor
Yerba Buena Press, 1975
vintage softcover
First Edition, 11th Printing
93 pages - unmarked and intact
cover shows slight wear due to age of book
some pages have discoloration spots due to age
our price: $9.75 plus media mail shipping
Dim Sum - The Delicious Secrets of Home-Cooked Chinese Tea Lunch
by Rhoda Yee
published by Taylor NG, 1977
vintage softcover
First Edition, 5th Printing
92 pages - unmarked and intact
cover shows slight wear due to age of book
our price: $9.75 plus media mail shipping
How To Cook A Dragon
Living, Loving and Eating in China
by Linda Furiya
Seal Press, 2008
softcover, 319 pages
good condition
$3.95 plus media mail shipping
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Ken Hom’s Chinese Cookery
Spectacular recipes featuring ease of preparation without sacrificing authentic tastes
by Craig Claiborne
Harper & Row
First U.S. Edition, 1986
vintage hardcover, 192 pages
very good condition
$8.95 plus media mail shipping
Chinese Appetizers and Garnishes
by Huang Su-Huei
Wei-Chuan’s Publishing Company, 1982
English and Mandarin Chinese edition
vintage softcover, 156 pages
very good condition
$11.95 plus media mail shipping
The Ultimate Chinese & Asian Cookbook
Enticing stir-fries and sensational aromatic dishes from the East
consultant editor: Linda Doeser
Hermes House, 2000
hardcover, 512 pages
interior pages - very good condition
dustjacket has faded area along bottom edge
as shown in photo
$8.95 plus media mail shipping
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Joyce Chen Cook Book
by Joyce Chen
J.B. Lippincott Company, 1962
hardcover, good condition, 223 pages
pages are clean, intact, unmarked
no dustjacket
our price: $19.95 plus media mail shipping
Peranakan Snacks & Desserts
by Julie Yee
edited by Melissa Tham
Marshall Cavendish Cuisine, 2015
softcover, good condition, 144 pages
like new condition
our price: $12.95 plus media mail shipping
Mrs. Ma’s Chinese Cookbook
by Nancy Chih Ma
Charles E. Tuttle Company, 1960
Marshall Cavendish Cuisine, 2015
hardcover, good condition, 178 pages
like new condition
our price: $12.95 plus media mail shipping
Pei Mei’s Chinese Cook Book Volume I
by Miss Fu Pei-Mei
in English and Chinese
Chinese Cooking Institute, 1969
hardcover in protective plastic covering,
hardcover, 400 pages
very good condition
our price: $18.95 plus media mail shipping
Pei Mei’s Chinese Cook Book Volume II
by Miss Fu Pei-Mei
in English and Chinese
Chinese Cooking Institute, 1974
hardcover, 386 pages
hardcover in protective plastic covering,
very good condition
our price: $18.95 plus media mail shipping
Pei Mei’s Chinese Cook Book Volume III
by Miss Fu Pei-Mei
in English and Chinese
Chinese Cooking Institute, 1979
hardcover in protective plastic covering,
388 pages
very good condition
our price: $18.95 plus media mail shipping
The Szechuan and Hunan Cookbook
by Louise Stallard
Sterling Publishing, 1981
vintage softcover, good condition, 208 pages
very good condition
our price: $9.95 plus media mail shipping
The Thousand Recipe Chinese Cookbook
by Gloria Bley Miller
drawings by Earl Thollander
Fireside Book, 1984
vintage softcover, 927 pages
very good condition -
pages are clean and intact
our price: $12.95 plus media mail shipping
Basic Cantonese Cooking
by James Rollband
Bess Press, 1993
softcover, 223 pages
good condition -
our price: $5.95 plus media mail shipping
China - The Beautiful Cookbook
Authentic Recipes from the Culinary Authorities of Bejing, Shanghai, Guandong, and Sichuan
Harper Collins Publishers, 1990
text by Kevin Sinclair
oversized hardcover, 256 pages
excellent condition
no dustjacket
many beautiful photos of Chinese landscape
our price: $12.95 plus media mail shipping
Chinese Vegetarian Cooking - Over 175 recipes
by Kenneth H.C. Lo
Pantheon Books, 1974
vintage softcover
185 pages
excellent condition
our price: $8.95 plus media mail shipping
SOLD
SOLD
SOLD
SOLD
SOLD
SOLD
Martin Van’s Culinary Journey Through China
Simple Home-Style Recipes from Public Television’s Yan Can Cook
by Martin Yan
KQED Books, 1995
softcover, 225 pages
good condition
our price: $5.95 plus media mail shipping
The Cooking of China
Time-Life Books - Foods of the World
by Emily Hahn and the Editors of
Time-Life Books, 1976
vintage hardcover, 206 pages
good condition - interior pages are clean
and intact
our price: $9.95 plus media mail shipping
The Encyclopedia of Chinese Cooking
Kenneth Lo, Consultant Editor
Galahad Books, 1979
vintage hardcover - very good condition
369 pages
$6.95 plus media mail shipping
The Modern Art of Chinese Cooking
Techniques & Recipes by Barbara Tropp
Including an unorthodox chapter on East-West desserts & a provocative essay on wine by Gerald Asher
William Morrow & Company, 1982
vintage hardcover - very good condition
623 pages
$14.95 plus media mail shipping
Recipe for Homemade Dishes
by Tang Ren Xu
recipes from pages 8-11 come from the TV
Show - Women Time
written in Mandarin
softcover - good condition
128 pages
$12.95 plus media mail shipping
Chinese System of Food Cures
Prevention & Remedies
by Henry C. Lu
Sterling Publishing Company, 1986
softcover, 192 pages
like new condition
our price: $9.95 plus media mail shipping
Mrs. Chiang’s Szechwan Cookbook
Szechwan Home Cooking
by Ellen Schrecker
Harper & Row Publishers, 1987
vintage hardcover, 360 pages
very good condition1$12.95 plus media mail shipping
Chinese One Dish Meals
by Su-Huei Huang
Wei-Chaun Publishing, 1991
in English and Chinese
softcover, 104 pages
good condition
$12.95 plus media mail shipping
Joyce Chen Cook Book
by Joyce Chen
Barnes & Noble Books, 1983
vintage softcover, good condition, 223 pages
our price: $9.95 plus media mail shipping
Land of Plenty
Authentic Sichuan Recipes Personally
Gathered in the Chinese Province of Sichuan
by Fuschsia Dunlop
W.W. Norton & Company, 2001
hardcover, very good condition, 397 pages
our price: $16.95 plus media mail shipping
Chinese Cuisine II
Wei-Chuan’s Cook Book
authored by Yeh Cheng-Huei
published by Huang Su-Huei, 1980
English and Traditional Chinese
vintage hardcover, very good condition,
257 pages
our price: $16.95 plus media mail shipping
The People’s Republic of China Cookbook
Authentic Recipes from Mainland China carefully adapted for the American kitchen
by Nobuko Sakamoto
Random House, 1977
vintage softcover, good condition,
289 pages
our price: $7.95 plus media mail shipping
The Joy of Chinese Cooking
An illustrated step-by-step guide
with over 180 recipes
by Lo Mei Hung, Giulia Marzotto Caotorta and
Sun Tzi Hsi
Greenwich House, 1983
vintage hardcover, 318 pages
good condition,
dustjacket is worn
our price: $6.95 plus media mail shipping
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SOLD
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Millie Chan’s Kosher Chinese Cookbook
by Millie Chan
Harmony Books, 1990
hardcover, good condition,
228 pages
our price: $9.95 plus media mail shipping
Enjoy!
Chinese Cooking by Judy Lew
Lew Publishing, 1980
vintage softcover, good condition,
gift inscription written inside front cover
197 pages
our price: $9.95 plus media mail shipping
Chinese Vegetarian Cookery
by Jack Santa Maria
CRCS Publications, 1987
vintage softcover, 159 pages
good condition
our price: $8.95 plus media mail shipping