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Knudsen Dairy Food Cookery - 250 Delicious Recipes With Dairy-Food Goodness

Edited by Carl Shipman

HP Books, 1977

vintage softcover, 176 pages

very good condition

our price:   $5.95 plus media mail shipping


Dairy Science Second Edition

by W.B. Petersen, PhD.

J.B. Lippincott Company, 1950

vintage hardcover, 695 pages

excellent condition

our price:   $18.95 plus media mail shipping

The Daring Dairy Cookbook

by H.P. Hood

Dorsison House Publishers, Inc., 1986

vintage wirebound softcover, 144 pages

excellent condition

our price:   $18.95 plus media mail shipping

The Untold Story of Milk - Green Pastures, Contented Cows and Raw Dairy Foods

by Ron Schmid, ND

New Trends Publishing, 2003

softcover - very good condition

460  pages

$12.95 plus media mail shipping

About Cows

by Sara Rath

NorthWord, Inc., 1987

softcover - very good condition

253  pages

$9.95 plus media mail shipping

Butter Milk & Cheese From Your Backyard

by Len Street & Andrew Singer

Sterling Publishing, 1976

hardcover - very good condition

96  pages

$9.95 plus media mail shipping

Everyday Food - Milk

by Joyce Bentley

Chrysalis Education, 2006

hardcover - new book

32  pages

$6.95 plus media mail shipping

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Pet Recipes - Pet Milk Cookbook

Recipes tested and approved by Good

Housekeeping Institute

vintage two-ring softcover, 1930

80 pages

book shows age but still intact

$9.95 plus media mail shipping

Carlos and Clarice Mooove to Lowfat Milk

Carlos y Clarice se Muuueven hacia la leche baja en grasa!

written by Kathy Reeves, Mary Stickney, and

Diane Bowden

book is in Spanish and English

softcover, 24 pages

excellent condition

$4.95 plus media mail shipping

1001 Dairy Dishes

From the Sealtest Kitchens

National Dairy Products Corporation

vintage softcover, 1963

First Edition

288 pages

book shows age with toning of pages and

wear of cover

$7.95 plus media mail shipping

Milk and Milk Products

McGraw-Hill Publications in the Agricultural Sciences

by Leon J. Cole

vintage hardcover, 1963

McGraw-Hill Book Company, 1943

414 pages

good condition

former owner’s name on front endpage

$24.95 plus media mail shipping

Flavored Butters

How to Make Them, Shape Them, and Use

as Spreads, Toppings, and Sauces

by Lucy Vaserfirer

The Harvard Common Press, 2013

hardcover, excellent condition

96 pages

$10.95 plus media mail shipping