Dairy
Dairy
Knudsen Dairy Food Cookery - 250 Delicious Recipes With Dairy-Food Goodness
Edited by Carl Shipman
HP Books, 1977
vintage softcover, 176 pages
very good condition
our price: $5.95 plus media mail shipping
Dairy Science Second Edition
by W.B. Petersen, PhD.
J.B. Lippincott Company, 1950
vintage hardcover, 695 pages
excellent condition
our price: $18.95 plus media mail shipping
The Daring Dairy Cookbook
by H.P. Hood
Dorsison House Publishers, Inc., 1986
vintage wirebound softcover, 144 pages
excellent condition
our price: $18.95 plus media mail shipping
The Untold Story of Milk - Green Pastures, Contented Cows and Raw Dairy Foods
by Ron Schmid, ND
New Trends Publishing, 2003
softcover - very good condition
460 pages
$12.95 plus media mail shipping
About Cows
by Sara Rath
NorthWord, Inc., 1987
softcover - very good condition
253 pages
$9.95 plus media mail shipping
Butter Milk & Cheese From Your Backyard
by Len Street & Andrew Singer
Sterling Publishing, 1976
hardcover - very good condition
96 pages
$9.95 plus media mail shipping
Everyday Food - Milk
by Joyce Bentley
Chrysalis Education, 2006
hardcover - new book
32 pages
$6.95 plus media mail shipping
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Pet Recipes - Pet Milk Cookbook
Recipes tested and approved by Good
Housekeeping Institute
vintage two-ring softcover, 1930
80 pages
book shows age but still intact
$9.95 plus media mail shipping
Carlos and Clarice Mooove to Lowfat Milk
Carlos y Clarice se Muuueven hacia la leche baja en grasa!
written by Kathy Reeves, Mary Stickney, and
Diane Bowden
book is in Spanish and English
softcover, 24 pages
excellent condition
$4.95 plus media mail shipping
1001 Dairy Dishes
From the Sealtest Kitchens
National Dairy Products Corporation
vintage softcover, 1963
First Edition
288 pages
book shows age with toning of pages and
wear of cover
$7.95 plus media mail shipping
Milk and Milk Products
McGraw-Hill Publications in the Agricultural Sciences
by Leon J. Cole
vintage hardcover, 1963
McGraw-Hill Book Company, 1943
414 pages
good condition
former owner’s name on front endpage
$24.95 plus media mail shipping
Flavored Butters
How to Make Them, Shape Them, and Use
as Spreads, Toppings, and Sauces
by Lucy Vaserfirer
The Harvard Common Press, 2013
hardcover, excellent condition
96 pages
$10.95 plus media mail shipping
Home Dairy
with Ashley English
All You Need to Know to Make Cheese,
Yogurt, Butter & More
Lark Crafts, 2011
hardcover, excellent condition
135 pages
$11.95 plus media mail shipping
The Home Creamery
Make Your Own Fresh Dairy Products
Easy Recipes for Butter, Yogurt, Sour Cream,
Creme Fraiche, Cream Cheese, Ricotta, and More!
by Kathy Farrell-Kingsley
Storey Publishing, 2008
softcover, good condition
214 pages
$10.95 plus media mail shipping