Desserts - Chocolate
Hershey’s Simply Chocolate - A Selection of Quick and Easy Recipes From The Hershey Kitchens
Hershey Foods Corporation
paperback
good condition, wire spiral-bound
96 pages
our price: $3.50 plus media mail shipping
A Passion for Chocolate
French Classic by Maurice and Jean-Jacques Bernachon
translated for the American kitchen by Rose Levy Beranbaum
William Morrow & Company, 1989
hardcover, good condition
398 pages
our price: $4.50 plus media mail shipping
SOLD
SOLD
Hershey’s Chocolate - The Dessert Collector
Hersheys Food Corporation, 1976
set of 29 cards each with a chocolate recipe
also a set of blank recipe cards
vintage - fairly good condition
our price: $2.50 plus media mail shipping
Glorious Chocolate - The Ultimate Chocolate Cookbook
Mary Goodbody and Editors of Chocolatier Magazine
Simon & Schuster, 1989
hardcover, like new condition
352 pages
our price: $5.95 plus media mail shipping
Chocolate Desserts -
50 Easy-To-Use Cards
by Amber Books, 2006
Each recipe card is printed on an individual wipeable card for easy viewing and convenience. Each card has step-by-step text and photos depicting each stage in cooking process.
Like New Condition
$3.50 plus media mail shipping
Quick Chocolate Fixes
75 Fast & Easy Recipes for People Who Want Chocolate - in a Hurry!
by Leslie Weiner & Barbara Albright
softcover - 148 pages
first St. Martin’s Griffin Edition, 1995
like new condition
our price: $3.50 plus media mail shipping
Hershey’s 1934 Cookbook
Revised and expanded with chocolate recipes brought
up to date for use in today’s kitchen
edited by Josh Gaspero
Hershey Foods Corporation, Eighth Printing, 1971
hardcover spiralbound - 96 pages
gift inscription inside front cover
some light staining on front cover and on the last page and inside back cover
our price: $3.75 plus media mail shipping
Hershey’s Cocoa Cookbook
Hershey Chocolate Company
vintage softcover, 1979
good condition
96 pages
notes on page #9 and recipe circled on page #46
pages are slightly tanned due to age
$2.95 plus media mail shipping
SOLD
SOLD
Pillsbury Classic Cookbooks
Chocolate Lovers
Pillsbury Publications, 1990
softcover booklet , 93 pages
good condition
front cover clipped as shown in photo
$2.50 plus media mail shipping
The Joy of Chocolate
by Judith Olney
Barron’s, 1982
vintage softcover, good condition,
gift inscription inside front cover
interior pages are clean and crisp
182 pages -
our price: $3.95 plus media mail shipping
Growing Up on The Chocolate Diet
A Memoir With Recipes
by Lora Brody
Henry Holt & Company, 1986
softcover - very good like new condition
251 pages
$4.95 plus media mail shipping
Hershey’s Fabulous Desserts
by Publications International
Hershey Foods Corporation, 1990
hardcover, 200 pages
very good condition
our price: $4.95 plus media mail shipping
Growing Up on the Chocolate Diet
A Memoir With Recipes
by Lora Brody
Little, Brown, and Company, 1985
First Edition stated
interior pages - like new condition
no dustjacket
cover is slightly bumped in upper right corner
hardcover, 251 pages
our price: $4.95 plus media mail shipping
Hershey’s Cocoa Cookbook
Hershey Chocolate Company
vintage softcover, 1979
good condition
96 pages
pages are slightly tanned due to age
$2.95 plus media mail shipping
The Chocolate Lovers’ Cookbook
compiled by Juliet Cobb
Tormont Publications, 1994
softcover, 96 pages
good condition
our price: $3.95 plus media mail shipping
Betty Crocker’s Chocolate Cookbook
by Betty Crocker
Random House, 1985, First Edition
hardcover, 96 pages
interior pages - crisp and unmarked pages
our price: 4.50 plus media mail shipping
Best-Loved Hersheys
Sweet & Sensational Cakes, Pies, Brownies, Holiday Treats and More!
Publications International Ltd., 2006
hardcover, 256 pages
like new condition
interior pages - crisp and unmarked pages
our price: $4.95 plus media mail shipping
Death By Chocolate - The Last Word on a Consuming Passion
by Marcel Desaulniers of The Trellis Restaurant
photography by Michael Grand
Rizzoli, 1992
vintage hardcover - good condition
144 pages
our price: $3.95 plus media mail shipping
Chocolate - Divine Indulgence - 150 Delicious Recipes
by Carla Bardi and Ting Morris
Scholastic, 2013
softcover - like new condition
320 pages
our price: $6.95 plus media mail shipping
Mrs. Fields I Love Chocolate! Cookbook -
100 Easy & Irrestible Recipes
by Debbi Fields and Editors of Time-Life Books
Time-Life Books, 1994
softcover
120 pages - pages are clean and crisp
our price: $6.50 plus media mail shipping
Belgian Chocolates
by Roger Geerts
Chocolate World, 2005
hardcover - like new condition
222 pages
our price: $45.50 plus media mail shipping
1001 Chocolate Treats - The ultimate collection of cakes, pies, confections, drinks, cookies, candies, ice creams, ouddings, and everything else chocolate
1001 tantalizing recipes photographed in color
by Greff R. Gillespie
Black Dog & Levanthal Publishers, 1996
hardcover - excellent condition
432 pages
our price: $9.95 plus media mail shipping
Brownies in a Jar
Original Recipes for Brownies Layered in Jars for Gifts
by Jackie Gannaway
Cookbook Cupboard, 2000
softcover, 32 pages
like new condition
our price: $2.50 plus media mail shipping
Ideals Hershey’s Chocolate and Cocoa Cookbook
Bonanza Books, 1982
Hershey Foods Corporation, 1982
hardcover, 64 pages
good condition
our price: $6.95 plus media mail shipping
Sweet Charity - Houston’s Chocolate Cookbook
The Foundation for Interfaith Research and Ministry
Hershey Chocolate U.S.A.
sponsored by KRIV-TV Fox 26 and generously underwritten by Hershey Chocolate and the Kroger Company, 1996
plastic comb softcover, 126 pages
good condition
our price: $9.95 plus media mail shipping
Truffles and Other Chocolate Confections
by Pamela Asquith
Holt, Rinehart, and Winston, 1984
vintage hardcover, 120 pages
former library book
good condition
our price: $9.95 plus media mail shipping
Hershey’s 1934 Cookbook
Revised and expanded with chocolate recipes brought
up to date for use in today’s kitchen
edited by Josh Gaspero
SMITHMARK Publishers, 1999
hardcover - 128 pages
our price: $4.50 plus media mail shipping
Chocolate Treats
simple, sumptuous recipes for every chocolate lover
designed by Shelley Doyle
Parragon, 2004
wirebound hardcover - 128 pages
our price: $4.50 plus media mail shipping
Toll House Treasury
cookies, cakes, breads, frostings, pies, candy
and desserts
Nestle Food Corporation, 1986
three-ring binder,
introduction - 12 pages ; cookies - 40 pages;
cakes - 28 pages; frostings & glazes - 18 pages;
breads - 26 pages; pies - 16 pages; candy - 20 pages;
desserts - 24 pages; index - 8 pages
good condition
our price: $6.95 plus media mail shipping
Maida Heatter’s Book of Great Chocolate Desserts
by Maida Heatter
Alfred A. Knopf, 1984
vintage hardcover, 433 pages
interior pages - very good condition
dustjacket shows wear
our price: $9.95 plus media mail shipping
Maida Heatter’s Book of Great Chocolate Desserts
by Maida Heatter
Alfred A. Knopf, 1980
First Edition stated
vintage hardcover, 433 pages
interior pages - very good condition
former owner has attached recipes from the newspaper
in the front and the back of the book
dustjacket shows wear
our price: $9.95 plus media mail shipping
Fantasy Chocolate Desserts
by Robert Lambert
Chronicle Books, 1988
softcover - 108 pages
our price: $4.50 plus media mail shipping
Famous Recipes for Baker’s Chocolate and
Breakfast Cocoa
Walter Baker & Co., Inc. of Dorchester,
Massachusetts
Walter Baker & Company, 1928
vintage booklet, 64 pages
color illustrations
cover shows tears and stains as shown in photo
first and last page have a small stain
our price: $8.95 plus media mail shipping
Baker’s Favorite Chocolate Recipes
A Handbook of Chocolate Cookery
General Foods Corp., 1958
vintage booklet, 112 pages
color illustrations
cover shows light wear
our price: $8.95 plus media mail shipping
Marshall Field’s Frango Chocolate Cookbook
by Marshall Field & Company
Contemporary Books, 1988
vintage hardcover, 176 pages
good condition
our price: $5.95 plus media mail shipping
Chocolate Mousse and Other Fabulous Chocolate
Creations
by Betty Malisow Potter
New Boundary Designs Inc., 1986
vintage plastic comb softcover, 221 pages
some age discoloration spots at outer ends of pages
good condition
our price: $9.95 plus media mail shipping
Whitman’s Chocolate Cookbook
Crescent Books,
Ottenheimer Publishers, 1987
vintage hardcover, 124 pages
like new condition
our price: $7.95 plus media mail shipping
The Joy of Chocolate
by Judith Olney
Barron’s, 1982
vintage softcover, good condition,
gift inscription inside front cover
interior pages are clean and crisp
182 pages -
our price: $3.95 plus media mail shipping
Betty Crocker’s Everything Chocolate
From Simple Treats to Spectacular Desserts
by Betty Crocker
Prentice-Hall, 1993
hardcover, very good condition,
114 pages -
our price: $4.75 plus media mail shipping
The Joy of Chocolate
by Judith Olney
Barron’s, 1982
vintage softcover, good condition,
gift inscription inside front cover
interior pages are clean and crisp
182 pages -
our price: $3.95 plus media mail shipping
Start Your Own Gourmet Chocolate Business
Upstart Business Consulting Group, 2011
by Steven Primm, CPA and
Tim Roncevich, CISA
softcover, good condition,
some highlighting
110 pages -
our price: $11.95 plus media mail shipping
Oh, Fudge!
with nearly 300 mouth-watering, fully
tested recipes
by Lee Edward Benning
Henry Holt & Company, 1990
softcover, 305 pages
good condition,
our price: $9.95 plus media mail shipping
Ghirardelli Original Chocolate Cookbook
Revised Third Edition, 1989
by Phyllis Larsen
vintage softcover, 156 pages
good condition
our price: $5.95 plus media mail shipping
The Chocolate Tasting Kit
by Eagranie Yuh
brand new sealed in box, 2014
100-sheet tasting notepad
48-page booklet
12 tasting flash cards
1 keepsake envelope for chocolate wrappers
our price: $9.95 plus media mail shipping
Mast Brothers Chocolate
A Family Cookbook
Rick Mast & Michael Mast
Foreword by Thomas Keller
Little, Brown & Company, 2013
hardcover, 276 pages
NEW BOOK!!!!!
our price: $17.95 plus media mail shipping
Desserted - Recipes and Tales from an
Island Chocolatier
by Kate Shaffer
Down East, 2011
hardcover, 128 pages
good condition
$14.95 plus media mail shipping
Mast Brothers Chocolate
A Family Cookbook
Rick Mast & Michael Mast
Foreword by Thomas Keller
Little, Brown & Company, 2013
hardcover, 276 pages
NEW BOOK!!!!!
our price: $17.95 plus media mail shipping
