Egg Cookbooks
Country Egg, City Egg - More than five dozen recipes for new egg classics
by Gayle Pirie and John Clark
Artisan, 2000
hardcover, 118 pages
good condition
pages are unmarked
our price: $4.50 plus media mail shipping
The Good Egg - More Than 200 Fresh Approaches From Soup to Dessert
by Marie Simmons
Houghton Mifflin Company, 2000
hardcover, 446 pages
like new condition
our price: $9.95 plus media mail shipping
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Wonderful Ways To Prepare Eggs
by Jo Ann Shirley
Playmore Inc., 1983
vintage softcover, 96 pages
cover has a sticker covering residue from sticker removal
our price: $4.50 plus media mail shipping
Essential Eggs
Exploit the Versatility, Aroma, and Taste
edited by Jane Donovan
Contemporary Books, 1999
hardcover - good condition
830 pages
our price: $5.50 plus media mail shipping
Egg Cookery
Omelets, souffles, quiches, crepes and other
egg dishes
by Lou Siebert Pappas
101 Productions, 1979
vintage softcover - good condition
192 pages - cover has a few tiny stains
our price: $7.50 plus media mail shipping
Omelettes, Souffles & Frittatas
by Lou Siebert Pappas
photographs by E.J. Armstrong
Chronicle Books, 1999
softcover - very good condition
96 pages
our price: $5.50 plus media mail shipping
D’Lish Deviled Eggs
A Collection of Recipes from Creative to Classic
by Kathy Casey
Andrews McKeel Publishing, 2013
hardcover - very good condition
148 pages
our price: $5.50 plus media mail shipping
The Fresh Egg Cookbook
From Chicken to Kitchen
Recipes for Using Eggs from Farmers’ Markets,
Local Farms, and Your Own Backyard
by Jennifer Trainer Thompson
Storey Publishing, 2012
softcover - good condition
184 pages
our price: $5.95 plus media mail shipping
Cooking With Eggs
by Mettja C. Roate
Modern Promotions/ Publishers, 1983
softcover - good condition
160 pages
our price: $3.50 plus media mail shipping
The Farmstead Egg Guide & Cookbook
by Terry Golson
Houghton Mifflin Harcourt, 2014
softcover - good condition
192 pages
our price: $9.95 plus media mail shipping
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Artful Eggs
Six Dozen Extraordinary Ways to Decorate
an Egg
by Terry Taylor
Lark Books, 2005
softcover - excellent condition
128 pages
our price: $6.95 plus media mail shipping
Artful Eggs
Six Dozen Extraordinary Ways to Decorate
an Egg
by Terry Taylor
Lark Books, 2005
softcover - excellent condition
128 pages
our price: $6.95 plus media mail shipping
Bakin’ Without Eggs
Delicious Egg-Free Dessert Recipes from the
heart and Kitchen of a Food-Allergic Family
by Rosemarie Emro
St. Martin’s Griffin, 1999
softcover - good condition
206 pages
our price: $6.95 plus media mail shipping
Eggcyclopedia - 3rd Edition
American Egg Board, 1981
vintage softcover - good condition
52 pages
interior pages - good condition
cover has tiny stains as shown in photo
our price: $7.95 plus media mail shipping
