Cooking - Europe

European Peasant Cookery

The Rich Tradition

by Elisabeth Luard

Bantam Press, 1986

vintage hardcover, 592 pages

interior pages - good condition

our price:   $19.95  plus media mail shipping

All Along the Danube

Expanded Edition - Now Updated with a Wine Appendix

Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, and Bulgaria

by Marina Polvay

Hippocrene Books, Inc.,  2000

softcover, 357 pages

like new condition

our price:   $14.95  plus media mail shipping

Berlitz European Menu Reader

Guide to what’s on the menu, in the soup and under the sauce, in 14 European languages

plus 16-page full-colour wine supplement

by Staff of Editions Berlitz

Editions Berlitz, S.A., 1975

vintage softcover, 352 pages

fairly good condition

our price:   $5.95  plus media mail shipping

Cuisines of the Alps

Recipes, Drinks, and Lore from France,

Switzerland, Liechtenstein, Italy, Germany,

Austria, and Slovenia

by Kay Shaw Nelson

Hippocrene Books, 2005

hardcover, 197 pages

good condition

our price:   $13.95  plus media mail shipping

Favourite Welsh Recipes

Traditional Welsh Fare

Bwyd Traddodiadol o Gymru

with illustrations by A. De Breanski Jnr.

and other artists

Salmon Ltd.

softcover, 48 pages

good condition

our price:   $4.95 plus media mail shipping

Aunt Becky’s Traditional European

Cook Book

reprint of 1889 cookbook

Coles Publishing Company, 1981

vintage softcover, 554 pages

good condition

our price:   $7.95 plus media mail shipping