Fermentation

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Fermentation for Beginners - The Step-By-Step

Guide to Fermentation and Probiotic Foods

60 Delicious Recipes - 13 Key Ingredients -9 Top Reasons to Ferment

softcover - like  new condition

134 pages

$10.95 plus media mail shipping

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Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles,

Chutneys, Relishes & Pastes

by Kirsten K. Shockey & Christopher Shockey

Storey Publishing, 2014

softcover, 375 pages

NEW BOOK!!!

our price:   $24.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

Fermentation & Home Brewing

by Jessica Childs and Eric Childs

Sterling Publishing, 2016

NEW BOOK!!!

hardcover, 184 pages

our price:   $13.95 plus media mail shipping

A Passion for Sauerkraut

The Humble Vegetable for Good Health

by Samuel Hofer

Hofer Publishers, 2001

SIGNED BY AUTHOR!!

softcover, 216 pages

very good condition

our price:   $19.95 plus media mail shipping

The Permaculture Book of Ferment & Human Nutrition

by Bill Mollison

A Tagari Publication, 1993

very good condition

rare collector’s item

hardcover, 288 pages

our price:   $38.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

The Essential Book of Fermentation

Great Taste and Good Health with

Probiotic Foods - includes recipes for making

pickles, cheese, bread, wine, and more

superfoods

by Jeff Cox

Avery, 2013

NEW BOOK!!!!

softcover, 300 pages

our price:   $9.95 plus media mail shipping

Cheese and Fermented Milk Foods

Volume 1: Origins and Principles

by Frank V. Kosikowski and Vikram V. Mistry

Third Edition, Second Printing

New England Cheesemaking Supply Company, 1999

oversized hardcover, 729 pages

very good condition

our price:   $79.95 plus media mail shipping

Cheese and Fermented Milk Foods

Volume II: Procedures and Analysis

by Frank V. Kosikowski and Vikram V. Mistry

Third Edition, Second Printing

New England Cheesemaking Supply Company, 1999

oversized hardcover, 331 pages

very good condition

our price:   $64.95 plus media mail shipping

The Complete Idiot’s Guide to Fermenting Foods

by Wardeh Harmon

Alpha Books, 2012

softcover, 304 pages

very good condition

our price:   $10.95 plus media mail shipping

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Handbook of Fermented Meat and Poultry

edited by Fidel Toldra

Blackwell Publishing, 2007

hardcover, 555 pages

very good condition

our price:   $149.95 plus media mail shipping

Fermented

A four-season approach to Paleo probiotic foods

by Jill Ciciarelli

Victory Belt Publishing Inc., 2013

softcover, 256 pages

very good condition

our price:   $14.95 plus media mail shipping

Pickled

From curing lemons to fermenting cabbage

by Kelly Carrolata

Adams Media, 2012

softcover, 160 pages

very good condition

our price:   $9.95 plus media mail shipping

Cultured Food For Life

by Donna Schwenk

Hay House, 2013

softcover -  good condition

221 pages

$9.95 plus media mail shipping

Cultured Food In a Jar

100 + Probiotic Recipes to Inspire

and Change Your Life

by Donna Schwenk

Hay House, 2017

softcover -  very good condition

236 pages

$14.95 plus media mail shipping

Making Sauerkraut and Pickled Vegetables

at Home

Creative Recipes for Lactic-Fermented

Food to Improve Your Health

by Klaus Kaffmann and Annelies Schonek

Alive Natural Health Guides 35

Books Alive, 2008

softcover -  good condition

64 pages

$9.95 plus media mail shipping

Kombucha

Healthy Beverage and Natural Remedy

by Gunther W. Frank

Publishing House, Ennsthaler Steyr, 2018

10th edition revised and updated

softcover -  good condition

232 pages

$9.95 plus media mail shipping

The Kefir Cookbook

An Ancient Healing Superfood for Modern

Life: Recipes from My Family Table and

Around The World

by Julie Smolyansky

Harper One, 2018

hardcover - 326 pages

New Book!

our price:   $9.95 plus media mail shipping