Fish & Seafood
Cookbooks
Better Homes & Gardens Fresh Fish Cookbook
by Mary Jo Plutt
Meredith Corporation, 1986
used hardcover - good condition
96 pages
our price: $3.75 plus media mail shipping
Sunset Seafood Cookbook
editors of Sunset Magazine
Lane Publishing, 1981
used softcover - vintage book
good condition
128 pages
our price: $3.95 plus media mail shipping
The Mussel Cookbook
Sarah Hurlburt
Harvard University Press, 1977
hardcover, 169 pages
vintage - good condition
written dedication on first page
our price: $7.95 plus media mail shipping
Simply Seafood
by Vicki Emmons
DeLorme Publishing, 1983
paperback 224 pages
cover has sticker residue, shows some wear
our price: $3.50 plus media mail shipping
Shrimp Cookery
by Helen Worth
Citadel Press, 1964
vintage paperback - good condition
182 pages
our price: $5.95 plus media mail shipping
The Shellfish Cookbook
by Arthur & Nancy Hawkins
Hastings House Publishers, 1981
hardcover, 213 pages
vintage - good condition
excellent resource
our price: $6.50 plus media mail shipping
How To Catch Crabs By The Bushel!
by Jim Capossela
Northeast Sportsman’s Press, 1990
softcover- 99 pages
very good condition- great recipes included
all pages are clean, crisp, intact
our price: $6.50 plus media mail shipping
The Good Cook - Techniques & Recipes - Fish
by the Editors of Time-Life, 1979
hardcover - very good condition
pages are crisp and clean
176 pages
$4.95 plus media mail shipping
The Sea Vegetable Book
marine algae as food - how to forage, prepare, cook, savour
by Judith Cooper Madlener
Clarkson N. Potter, Inc. / Publishers, 1977, first edition
good condition -
few pages have slight staining
clothbound hardcover, 288 pages
our price: $24.95 plus media mail shipping
The Mussel Cookbook
Sarah Hurlburt
Harvard University Press, 1977
softcover, 169 pages
vintage - good condition
written dedication on first page
our price: $6.95 plus media mail shipping
The Good Cook - Techniques & Recipes - Fish
by the Editors of Time-Life, 1979
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Simply Shrimp, Salmon, and (Fish) Steaks
by Leslie Glover Pendleton
hardcover - good condition
2000, First Edition stated
pages are crisp and clean
217 pages
$5.50 plus media mail shipping
Cultured Mussel Cookbook - How to Buy, Store, and Cook The Cultured Blue Mussel
by Julie V. Watson
Down East Books, 1986
spiral softcover - 62 pages
good condition
our price: $9.95 plus media mail shipping
Creative Cooking Fish and Other Seafood
compiled and edited by Marian Hoffman
Ottenheimer Publishers, 1993
softcover - good condition
124 pages
$3.50 plus media mail shipping
Fish and Shellfish
Weber & Sunset - Grill By The Book
by the Editors of Sunset Books
Sunset Publishing Corporation, 1996
First Edition stated
good condition, softcover
64 pages
our price: $3.75 plus media mail shipping
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Fish Steaks and Fillets - 83 Recipes For Serving Up the Catch of the Day
by Michele Scicolone
A Particular Palate Cookbook
Harmony Books, 1988
good condition, softcover
96 pages
our price: $3.95 plus media mail shipping
How To Clean a Mess of Fish Without Making A Mess Of The Fish - Secrets From the Pros
First Edition Stated, 1978
Normark Corporation,
good condition,
vintage softcover, 100 pages
our price: $5.95 plus media mail shipping
Fish & Seafood Cook Book
Ideals Publishing Corporation, 1985
hardcover - very good condition
64 pages
our price: $6.95 plus media mail shipping
Fish & Seafood Cook Book
by Patricia Hansen
Ideals Publishing Corporation, 1979
First Printing stated
“Hampton Co-operative Bank” in gold letters on the cover
softcover - very good condition
64 pages
our price: $5.95 plus media mail shipping
Shellfish Recipes
by Joanne vanRoden
Wellspring Classics, 2000
softcover - very good condition
36 pages
our price: $4.50 plus media mail shipping
Mussels - The Tastiest Recipes and the Best Shellfish for Creative Cooking
Rebo International, 2002
softcover, 96 pages
very good like new condition
$6.95 plus media mail shipping
New England Favorite Seafood Shacks
Eating Up The Coast From Connecticut to Maine
by Elizabeth Bougerol
The Countryman Press, 2006
First Edition Stated
softcover, 256 pages
like new condition
our price: $10.95 plus media mail shipping
The Best of Marjorie Standish - Seafood-
Down East Recipes
Down East Books
First Down East Printing, 1997
softcover - 62 pages
like new condition
$7.95 plus media mail shipping
Mystic Seaport Seafood Secrets Cookbook - Vol. II
Edited by Ainslie Turner
Illustrated by Sally Caldwell Fisher
Published by Mystic Seaport Museum Stores, 2001
spiralbound hardcover -
very good like new condition
256 pages
$10.95 plus media mail shipping
The Good Cook - Techniques & Recipes - Fish
by the Editors of Time-Life, 1979
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Shellfish
by the Editors of Time-Life, 1982
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Fish & Seafood
New & Healthy Recipes for the Ocean’s Bounty
by Judi Olstein
Photographs by George G. Wieser
Triangle Group, 1993
hardcover, good condition, 96 pages
pages are clean, crisp, and intact
$3.95 plus media mail shipping
The Taste of Gloucester -
A Fisherman’s Wife Cooks
Written and Compiled by The Fishermen’s Wives of Gloucester - The Cape Ann League of Women Voters, 1976
plastic comb softcover, 91 pages
$6.95 plus media mail shipping
Seafood on the Grill
Simple and Savory Recipes for Fish and Shellfish
by David Barach and Thomas Ingalls
Photography by Deborah Jones
Harper Perennial, First Edition stated, 1993
softcover, 96 pages
like new condition
$4.50 plus media mail shipping
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Fish - The Basics - An Illustrated Guide to Selecting and Cooking Fresh Seafood
by Shirley King
Chapters Publishing, 1996
good condition
softcover, 384 pages
our price: $6.95 plus media mail shipping
Starkist Tuna for Today - Tempting New Ideas
Publications International, 1994
hardcover, 94 pages
like new condition
$3.95 plus media mail shipping
Simply Shrimp - 101 Recipes for Everybody’s Favorite Seafood
by Rick Rodgers
Chronicle Books, 1998
softcover, 166 pages
like new condition
$4.95 plus media mail shipping
Williams-Sonoma Kitchen Library - Shellfish
edited by Chuck Williams,
Time-Life Books, 1995
hardcover - like new condition
108 pages
$5.95 plus media mail shipping
Is Our Food Future in the Sea? A Marine Education Infusion Unit on Aquaculture and Sea Farming
by Units Revision Team - John W. Butzow, Peter Corcoran, Susan White, Edward Hodgdon, Rick Hardman
University of Maine at Orono, 1981
vintage booklet in folder - 31pages
eight additional illustrated pages in folder
cover of folder shows age discoloration and wear
our price: $5.95 plus media mail shipping
The Southern Heritage Sea and Stream Cookbook
edited by Ann H. Harvey
Oxmoor House, 1984
vintage hardcover, very good condition
144 pages, no marks or notes
$4.50 plus media mail shipping
Fish & Shellfish - Superb Ways With Seafood
Contributing Editor - Linda Doeser
Hermes House, 1999
softcover, good condition
256 pages, no marks or notes
beautiful color photos
$5.95 plus media mail shipping
James Beard’s Shellfish
edited by John Ferrone
Thames & Hudson, 1997
softcover, like new condition
64 pages
$5.95 plus media mail shipping
The Victory Garden Fish and Vegetable Cookbook
by Marian Morash
Alfred A. Knopf, 1993
hardcover -
First Edition stated
384 pages
very good condition
our price: $17.95 plus media mail shipping
The Freshwater Angler -
America’s Favorite Fish Recipes
edited by Janice Cauley
Creative Publishing, 1992
very good condition
hardcover, 160 pages
beautiful color photos
our price: $5.95 plus media mail shipping
The Bluefish Cookbook
Fourth Edition, Revised and Expanded Includes New Low-Calorie Recipes
by Greta Jacobs & Jane Alexander
Globe Pequot Press, 1990
softcover, like new condition
122 pages
$7.95 plus media mail shipping
Simply Seafood
by Vicki Emmons
DeLorme Publishing, 1983
paperback 224 pages
good condition
our price: $3.95 plus media mail shipping
Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes
edited by Gerald M. Knox
Meredith Corporation, 1980
vintage hardcover, 96 pages
our price: $4.50 plus media mail shipping
Lobster at Home
by Jasper White
Scribner, 1998
hardcover - like new condition
242 pages
our price: $9.95 plus media mail shipping
Getting the Most From Your Game & Fish
A Complete How-To from Field to Kitchen and A Lot More
by Robert Candy
Garden Way Publishing, 1978
vintage softcover - like new condition
278 pages
our price: $9.95 plus media mail shipping
The Legal Sea Foods Cookbook
Simply Perfect Recipes From Boston’s Favorite Seafood Restaurant
by George Berkowitz & Jane Doerfer
Doubleday, 1988
softcover - good condition
182 pages
our price: $6.50 plus media mail shipping
1991 NAFC Members’ Cookbook
Teach A Child To Fish
edited by Steve Pennaz and Amy Mattson
published by the North American Fishing Club, 1990
plastic comb softcover, 198 pages
excellent condition
no markings or highlighting
our price: $9.95 plus media mail shipping
Cooking With Sea Vegetables
150 Natural-Style Recipes
by Sharon Ann Rhoads
with the assistance of Patricia Zunic
Autumn Press, 1978
vintage softcover, 136 pages
very good condition - pages are clean,
intact, and without markings
some discoloration age spots on outer edges of book
our price: $9.95 plus media mail shipping
The Seaweed Handbook - An Illustrated Guide to Seaweeds from North Carolina to the Arctic
by Thomas F. Lee
Dover Publications, Inc., 1986
softcover - pages are in good condition
217 pages - unmarked and intact
cover has a white label as shown in photo
our price: $28.95 plus media mail shipping
Glorious Fish in the Microwave
by Patricia Tennison
Contemporary Books, 1989
softcover, very good condition
297 pages - clean and crisp pages
our price: $5.95 plus media mail shipping
Fish Steaks and Fillets - 83 Recipes For Serving Up the Catch of the Day
by Michele Scicolone
A Particular Palate Cookbook
Harmony Books, 1988
good condition, softcover
96 pages
our price: $3.95 plus media mail shipping
The Compleat Clammer
Clams - Mussels- Oysters - Scallops
An Enthusiast’s Guide to Gathering and Preparation
by Christopher R. Reaske
Nick Lyons Books, 1986
softcover - very good condition
back cover has small crease in bottom corner
152 pages
our price: $8.95 plus media mail shipping
Fish Traditions: Member Recipes
Creative Director: Tom Carpenter
North American Fishing Club, 2012
hardcover - 160 pages
very good condition
many beautiful color photos
our price: $4.50 plus media mail shipping
Classic Fish : Members’ Best Recipes
Creative Director: Tom Carpenter
North American Fishing Club, 2013
hardcover - 160 pages
very good condition
many beautiful color photos
our price: $4.50 plus media mail shipping
Fish Cooking Made Easy
Creative Director: Tom Carpenter
North American Fishing Club, 2013
hardcover - 192 pages
very good condition
many beautiful color photos
our price: $5.95 plus media mail shipping
Fish & Shellfish
by Charlotte Walker
HP Books, 1984
vintage softcover - 160 pages
good condition - beautiful color photos
our price: $4.95 plus media mail shipping
1992 NAFC Members’ Cookbook
Tasty Recipes, Plus Special Guide to Water Safety
edited by Steve Pennaz, Ron Larsen, Colleen Ferguson
published by the North American Fishing Club, 199
softcover, 183 pages
excellent condition
no markings or highlighting
our price: $9.95 plus media mail shipping
Largely Lobster - Making the Most of Lobster
by Julie V. Watson
Nimbus Publishing Limited, 1989
wirebound softcover, 96 pages
like new condition
no markings or highlighting
our price: $9.95 plus media mail shipping
Galley Gourmet - Top of the range dishes from
boxes and cans
Ferne Raveson - author and illustrator
Raveson Associates, 1969
vintage small flip-page softcover with
two plastic rings
good condition
no markings or highlighting
cover has some light spotting and discoloration
our price: $5.95 plus media mail shipping
The Legal Sea Foods Cookbook
Simply Perfect Recipes From Boston’s Favorite Seafood Restaurant
by George Berkowitz & Jane Doerfer
Doubleday, 1988
softcover - good condition
182 pages
our price: $6.50 plus media mail shipping
American Fisheries Society Sea Fare Cookbook
recipes from AFS Members and Fisheries Truths and Lore - Volume One
text and recipes edited by Gary Carmichael, Melissa Ring and Joe McCraren
First printing, 1992
wirebound softcover - good condition
182 pages
our price: $9.95 plus media mail shipping
Fish on the Grill - More than 70 Elegant, Easy,
and Delectable Recipes
by Barbara Grunes and Phyllis Magida
Contemporary Books, Inc., 1986
vintage softcover, 114 pages
good condition
our price: $3.95 plus media mail shipping
The Complete Book of American Fish and
Shellfish Cookery
More than 680 recipes - the most delicious ways to prepare every freshwater fish, saltwater fish, and shellfish native to North American waters
by Elizabeth Bjornskov
Alfred A. Knopf, 1984
vintage hardcover, 484 pages
wave and very light staining to the pages due to what looks like exposure to moisture
good reading copy
our price: $5.95 plus media mail shipping
Secret Recipes From a Canadian Fishing Guide
by Darryl Choronzey
Krause Publications, 1998
softcover - like new condition
163 pages
our price: $4.50 plus media mail shipping
New England Seafood Cooking
with 30 New England recipes
over 50 full-color illustrations
designed by Claire Leighton
Crescent Books, 1993
hardcover, 72 pages
former library book
mylar covering over dustjacket
$4.50 plus media mail shipping
James McNair’s Fish Cookbook
Photography and Styling by James McNair
Chronicle Books, 1991
softcover - like new condition
beautiful photos
96 pages
our price: $3.95 plus media mail shipping
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Fish - Over 200 Fabulously Fresh Ways For Cooking Fish and Shellfish
Consultant Editor: Linda Doeser
Southwater, 2000
oversized softcover, 256 pages
excellent condition
amazing color photographs
$6.95 plus media mail shipping
Smoking Salmon & Trout
Plus Canning, Freezing, Pickling & More
by Jack Whelan
Harbour Publishing, 1982
vintage plastic comb softcover, 230 pages
excellent condition - pages are crisp and clean
front cover has remainder from label removal as shown in photo
$9.95 plus media mail shipping
The Great American Seafood Cookbook
From Sea to Shining Sea
by Susan Herrmann Loomis
Workman Publishing, 1988
vintage softcover, 320 pages
excellent condition
$4.95 plus media mail shipping
Shellfish Cookbook
by Phillip Mason
Drake Publishers, Inc., 1974
vintage hardcover, 186 pages
no dustjacket
good condition
our price: $5.95 plus media mail shipping
The Scallop - Studies of a Shell and Its Influences on Humankind
by eight authors
edited by Ian Cox, C.B.E., M.A.
published in London by the “Shell” Transport and Trading Company, Limited, 1957
Shell Oil’s Diamond Jubilee
vintage hardcover, 137 pages
$14.95 plus media mail shipping
Williams-Sonoma Fish
Recipes and Text by Shirley King
Simon & Schuster, 2002
hardcover - like new condition
120 pages
our price: $7.95 plus media mail shipping
Complete Guide to Seafood Cookery
Published by the Rhode Island Seafood Council
Third Printing, 1983
vintage vinyl three-ring binder,
good condition
a few recipes have written comments and suggestions
94 pages
our price: $8.95 plus media mail shipping
The Clam Lover’s Cookbook
by William G. Flagg
North River Press, Inc., 1983
Third Edition
softcover, 143 pages
very good condition
our price: $8.95 plus media mail shipping
The Clam Lover’s Cookbook
by William G. Flagg
North River Press, Inc., 1980
Second edition
vintage softcover, 127 pages
edges of cover and a few pages are irregular
text is clear and unmarked
our price: $5.95 plus media mail shipping
The Great East Coast Seafood Book
400 Classic and Regional Recipes, Plus Catching, Boning, Filleting, Salting, Smoking,
Grilling, Poaching, Broiling, Stewing, Pickling, Garnishing, Freezing, and More
by Yvonne Young Tarr
Vintage Books, 1982, First Edition stated
softcover, 395 pages
excellent condition
our price: $9.95 plus media mail shipping
All-Maine Seafood Cookbook
Over 300 recipes collected from good Maine cooks to celebrate the harvest of sea, lake, and river
edited and compiled by Loana Shibles and Annie Rogers
new edition with a special section featuring new seafood recipes and the best from Maine’s islanders
Down East Books, 1986
new book - 186 pages
our price: $9.95 plus media mail shipping
The Cape Cod Seafood Cookbook
Vol. #29 - 1987
by Noel W. Beyle
The First Encounter Press, 1987
First Edition stated
signed by author
softcover booklet, 48 pages
good condition
cover has stain as shown in photo
our price: $3.95 plus media mail shipping
Lobster at Home
by Jasper White
Scribner, 1998
hardcover - excellent condition
242 pages
our price: $9.95 plus media mail shipping
Maine Fishermen’s Wives Association
Seafood Cookbook - Volume 1
Cookbook Publishers, 1986
vintage plastic comb softcover, 155 pages
cookbook shows that it has been well-loved
as a few pages are stained
cover shows wear as shown in photo
$12.95 plus media mail shipping
Memoirs of a Galley Slave
Favorite Seafood Recipes
from the Kodiak Fishermen’s Wives
Kodiak, Alaska
Fisherman’s Wives Auxiliary, 1987
sixth printing
vintage plastic comb softcover - 113 pages
good condition - front cover has a crease
collector’s item
our price: $15.95 plus media mail shipping
The Bubba Gump Shrimp Co. Cookbook
Recipes & Reflections from Forrest Gump
Oxmoor House, 1994
hardcover, 108 pages
like new condition
$5.95 plus media mail shipping
Fisherman’s Wharf Cookbook
by Barbara Lawrence
vintage softcover, 178 pages
Nitty Gritty Book, 1971
very good condition
our price: $9.95 plus media mail shipping
The Encyclopedia of Fish Cookery
by A.J. McClane
photography by Arie deZanger
Holt, Rinehart, & Winston, 1977
vintage hardcover, 511 pages
excellent condition
$16.95 plus media mail shipping
Fish Forever - The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and
Environmentally Sustainable Seafood
by Paul Johnson
John Wiley & Soons, Inc., 2007
hardcover, 438 pages
excellent like new condition
$12.95 plus media mail shipping
Clam Shacks - The Ultimate Guide to New England’s Most Fantastic Seafood Eateries - The Best Clam
Shacks from Connecticut to Maine!
by Mike Urban
Cider Mill Press, 2011
softcover, 208 pages
good condition
$8.50 plus media mail shipping
Oysters - A Culinary Celebration
by Joan Reardon and Ruth Ebling
Parnassus Imprints, 1984
vintage hardcover, 264 pages
excellent condition
$24.95 plus media mail shipping
The Clam Lover’s Cookbook
by William G. Flagg
North River Press, Inc., 1980
Second edition
vintage softcover, 127 pages
like new condition
our price: $9.95 plus media mail shipping
Alaska Halibut Recipes
by Cecilia Nibeck
AK Enterprises, 1989
plastic comb softcover - 189 pages
our price: $11.95 plus media mail shipping
Lobster Lover’s Cookbook
by Chef Brian Coffey
Douglas Charles Press, 1992
softcover - 167 pages
good condition
our price: $9.95 plus media mail shipping
All-Maine Seafood Cookbook
Over 300 recipes collected from good Maine cooks to celebrate the harvest of sea, lake, and river
edited and compiled by Loana Shibles and Annie Rogers with new recipes compiled by Raquel Boehmer
Down East Books, 1976
excellent condition - 186 pages
our price: $9.95 plus media mail shipping
Salmon Recipes From Alaska
by Cecilia G. Nibeck
Anchorage, Alaska, 2001
plastic comb softcover - 191 pages
good condition
our price: $12.95 plus media mail shipping
James McNair’s Salmon Cookbook
photography by Patricia Brabant
Chronicle Books, 1987
softcover - 96 pages
good condition
our price: $5.95 plus media mail shipping
Easy Cooking 32 Seafood Dishes
by Marie Bianco
Barron’s, 1983
hardcover - 64 pages
good condition
our price: $3.95 plus media mail shipping
All-Maine Seafood Cookbook
Over 300 recipes collected from good Maine cooks to celebrate the harvest of sea, lake, and river
edited and compiled by Loana Shibles and Annie Rogers
new edition with a special section featuring new seafood recipes and the best from Maine’s islanders
Down East Books, 1983
very good condition - 184 pages
our price: $9.95 plus media mail shipping
Seafood on the Grill
Simple and Savory Recipes for Fish and Shellfish
by David Barach and Thomas Ingalls
Photography by Deborah Jones
Harper Perennial, First Edition stated, 1993
softcover, 96 pages
like new condition
$4.50 plus media mail shipping
Seafood As We Like It
by Anthony Spinazzola and Jean-Jacques Paimblanc
Globe Pequot Press, 1985
First Edition
vintage hardcover, 479 pages
good condition
dustjacket shows light wear
$19.95 plus media mail shipping
The Chesapeake Bay Crab Cookbook
by John Shields
with photographs by Jed Kirschbaum
Addison-Wesley Publishing, 1992
softcover, 96 pages
good condition
$9.95 plus media mail shipping
The Great American Seafood Cookbook
From Sea to Shining Sea
by Susan Herrmann Loomis
Workman Publishing, 1988
vintage softcover, 320 pages
excellent condition
$4.95 plus media mail shipping
Cultured Mussel Cookbook - How to Buy, Store, and Cook The Cultured Blue Mussel
by Julie V. Watson
Down East Books, 1986
spiral softcover - 62 pages
good condition
our price: $9.95 plus media mail shipping
Fisherman’s Hook to Pan Cook Book
Over 250 Great Recipes and Hints
by Peter Meyer and Ronald Rosen
Trail Ends Products, 1974
vintage softcover - 105 pages
fairly good condition considering age of book
our price: $8.95 plus media mail shipping
Mystic Seaport Seafood Secrets Cookbook - Vol. II
Edited by Ainslie Turner
Illustrated by Sally Caldwell Fisher
Published by Mystic Seaport Museum Stores, 2001
spiralbound hardcover -
very good like new condition
256 pages
$10.95 plus media mail shipping
Fish & Seafood - A Collection of Over
100 Essential Recipes
Parragon, 2010
hardcover - 240 pages
binding has been taped
all pages are intact
$2.95 plus media mail shipping
Vegetables From the Sea
Everyday Cooking With Sea Greens
by Jill Gusman
William Morrow, 2003
First Edition stated
hardcover - 240 pages
NEW Book!!!
$10.95 plus media mail shipping
Vegetables From the Sea
Everyday Cooking With Sea Greens
by Jill Gusman
William Morrow, 2003
First Edition stated
hardcover - 240 pages
NEW Book!!!
$10.95 plus media mail shipping
The Complete Fish Cookbook
by Dan and Inez Morris
Stoeger Sportsman’s Library
The Bobbs-Merrill Company, 1983
vintage softcover - 398 pages
good condition
our price: $5.95 plus media mail shipping
Sun ‘n Sand - Menus, Recipes
A Sun Lover’s Collection of Citrus ‘n Seafood
by Elizabeth Rhodes and M. Terry Georgianni
Paws Press, 1993
plastic comb softcover, 125 pages
good condition
our price: $4.95 plus media mail shipping
Simply Seafood
by Vicki Emmons
DeLorme Publishing, 1983
paperback 224 pages
very good condition
our price: $3.95 plus media mail shipping
The Great East Coast Seafood Book
400 Classic and Regional Recipes, Plus Catching, Boning, Filleting, Salting, Smoking,
Grilling, Poaching, Broiling, Stewing, Pickling, Garnishing, Freeing, and More
by Yvonne Young Tarr
Vintage Books, First Edition, 1982
vintage softcover, 395 pages
good condition
$9.95 plus media mail shipping
The Mussel Cookbook
Sarah Hurlburt
Harvard University Press, 1977
softcover, 169 pages
vintage - good condition
our price: $9.95 plus media mail shipping
Fish & Seafood
A collection of over 100 essential recipes
Parragon, 2010
vintage hardcover, 238 pages
binding has been taped
$2.95 plus media mail shipping
Simply Seafood
by Vicki Emmons
DeLorme Publishing, 1983
paperback 224 pages
good condition
our price: $3.95 plus media mail shipping
The Boston Globe Illustrated
New England Seafood Cookbook
Classics - Surprises - Celebrity Chefs
The Boston Globe, Triumph Books, 2006
good condition -
hardcover - 142 pages
our price: $9.95 plus media mail shipping
Barbecuing Atlantic Seafood
by Julie V. Watson
Nimbus Publishing Limited, 1988
vintage wirebound softcover, 100 pages
very good condition
our price: $9.95 plus media mail shipping
The Summer Shack Cookbook
The Complete Guide to Shore Food
by Jasper White
W.W. Norton & Company, 2007
softcover, 381 pages
excellent condition
our price: $9.95 plus media mail shipping
Seafood is Supreme
A Guide for Purchasing and Preparing Seafood, With Over 100 Famous Recipes From Famous People (and Other Vignettes)
by Michael H. Sherwood
Rainbow Books, Inc., 1995
plastic comb softcover, 285 pages
excellent condition
our price: $10.95 plus media mail shipping
McClanes’s North American Fish Cookery
by A.J. McClane
Holt, Rinehart, and Winston, 1981
First Edition stated
hardcover, 242 pages
interior pages - good condition
dustjacket shows wear
our price: $9.95 plus media mail shipping
Out of the Blue Seafood Recipes
Hors d’oeuvres, Grilling & Broiling, Stir-Fry, Soups & Salads, Casseroles, Pasta
softcover, 36 pages
interior pages - good condition
our price: $2.95 plus media mail shipping
Seafood - Recipes Compiled by the
Falmouth Fish Market
East Falmouth, Massachusetts
plastic comb softcover, 153 pages
no publication date provided
good condition
our price: $7.95 plus media mail shipping
The Great East Coast Seafood Book
400 Classic and Regional Recipes, Plus Catching, Boning, Filleting, Salting, Smoking,
Grilling, Poaching, Broiling, Stewing, Pickling, Garnishing, Freeing, and More
by Yvonne Young Tarr
Vintage Books, First Edition, 1982
vintage softcover, 395 pages
good condition
$9.95 plus media mail shipping
Simply Seafood
by Vicki Emmons
DeLorme Publishing, 1983
paperback 224 pages
very good condition
our price: $3.95 plus media mail shipping
Southern Living Fish and Shellfish Cookbook
by Lena E. Sturges
Oxmoor House, 1983
vintage softcover, 80 pages
very good condition
our price: $4.50 plus media mail shipping
The Great Eastern Mussel Cookbook
by Cindy McIntyre and Terence Callery
Paul S. Eriksson, Publisher, 1995
softcover, 117 pages
very good condition
our price: $9.95 plus media mail shipping
James McNair’s Salmon Cookbook
photography by Patricia Brabant
Chronicle Books, 1987
softcover - 96 pages
good condition
our price: $5.95 plus media mail shipping
The Ultimate Shrimp Book
More than 650 Recipes for Everyone’s
Favorites Seafood Prepared in Every Way
Imaginable
by Bruce Weinstein
William Morrow, 2002
First Edition stated
softcover - 248 pages
lightly faded water stained
our price: $5.95 plus media mail shipping
25 Essentials - Techniques for Grilling Fish
by Karen Adler and Judith Fertig
The Harvard Common Press, 2010
wirebound hardcover, 128 pages
very good condition
our price: $5.95 plus media mail shipping
Fish Cookery
by Mel Marshall
Outdoor Life - Harper & Row, 1971
softcover, 186 pages
good condition
our price: $4.95 plus media mail shipping
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The Joy of Seafood
by Patrice Boely
Barron’s, 1988
vintage hardcover, 210 pages
pages have wave to them probably due
to moisture exposure but it provides a
good reading copy
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Lobster at Home
by Jasper White
Scribner, 1998
hardcover - like new condition
242 pages
our price: $10.95 plus media mail shipping
Gulf Coast Fish - A Cookbook
by Roy F. Guste, Jr.
W.W. Norton & Company, 1997
First Edition stated
hardcover - like new condition
412 pages
our price: $9.95 plus media mail shipping
Complete Guide to Seafood Cookery
Published by the Rhode Island Seafood Council
Third Printing, 1983
vintage vinyl three-ring binder,
good condition
94 pages
our price: $8.95 plus media mail shipping
Simply Seafood
by Vicki Emmons
DeLorme Publishing, 1983
paperback 224 pages
stained
our price: $3.50 plus media mail shipping
The Good Cook - Techniques & Recipes - Fish
by the Editors of Time-Life, 1979
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Good Cook - Techniques & Recipes -
Shellfish
by the Editors of Time-Life, 1982
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Master Book of Fish
featuring over 1,000 recipes
by Henry Smith
Spring Books,
vintage hardcover - circa 1950
pages are tanned due to age of book
dustjacket is worn
247 pages
$5.95 plus media mail shipping
Salmon - A Cookbook by Diane Morgan
by Diane Morgan
Chronicle Books, 2005
softcover - 192 pages
some dog-eared pages
$7.95 plus media mail shipping
The Compleat Fish Cook
100 Delicious Recipes for Grilling, Sauteing, Broiling, Panfrying, Smoking, and More
by Barbara Grunes and Phyllis Magida
softcover - 142 pages
front cover has crease
$4.95 plus media mail shipping
About Lobsters
by T.M. Prudden
The Cumberland Press, 1982, Fifth Printing
vintage softcover - 170 pages
good condition
$9.95 plus media mail shipping
The Crab Book - How to Catch, Cook, and Eat Crabs
by Cy and Pat Liberman
Baronet Publishing, 1978
gift inscription by author on title page
vintage softcover - 170 pages
good condition
$9.95 plus media mail shipping
Superfood Seagreens
A Guide to Cooking With Power-Packed
Seaweed
by Barton Seaver
Sterling, 2006
softcover - 157 pages
very good like new condition
$9.95 plus media mail shipping
A Different Kettle of Fish
Traditional Sea Food Recipes From Downeast
Kitchens
The Book Room Limited, 1981
Halifax, Nova Scotia
1st Edition, 2nd Printing
vintage spiralbound softcover, 65 pages
interior pages - good condition
$9.95 plus media mail shipping
The Sea Vegetable Book
marine algae as food - how to forage, prepare, cook, savour
by Judith Cooper Madlener
Clarkson N. Potter, Inc. / Publishers, 1977, first edition
good condition -
clothbound hardcover, 288 pages
our price: $24.95 plus media mail shipping
Food Power From The Sea - The Seaweed Story
by Lee Fryer & Dick Simmons
Mason/Charter, 1977
vintage hardcover, 220 pages
former library book
white sticker on dustjacket as shown in photo
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The Bubba Gump Shrimp Co. Cookbook
Recipes & Reflections from Forrest Gump
Oxmoor House, 1994
hardcover, 108 pages
like new condition
$5.95 plus media mail shipping
Clambakes & Fish Fries
23 All-American Seafood Celebrations
100 Recipes for Chowders, Stews, Fritters, Grills &
Roasts Plus All the Fixin’s!
by Susan Hermann Loomis
Workman Publishing, 1994
softcover, 245 pages
good condition
$9.95 plus media mail shipping
The Mussel Cookbook
Sarah Hurlburt
Harvard University Press, 1977
softcover, 169 pages
vintage - good condition
our price: $9.95 plus media mail shipping
The Savor of the Sea
A Complete Seafood Cookbook by Dan Morris & Matilda Moore
Macmillan Company, 1966
vintage hardcover, 341 pages
interior pages - good condition
no dustjacket
our price: $6.95 plus media mail shipping
Seaweed Soul
Recipes for a Nourishing Life
by Larch Hanson
beautiful photos by Nina Crocker
wirebound softcover, 148 pages
interior pages - very good condition
our price: $6.95 plus media mail shipping
Illustrated Key to the Seaweeds of New England
by Martine Villalard-Bohnsack
A Publication of The Rhode Island Natural History Survey, 1995
softcover, 145 pages
interior pages - good condition
our price: $34.95 plus media mail shipping
The New England Clam Shack Cookbook
Favorite recipes from clam shacks, lobster pounds & chowder houses
by Brooke Dojny
Storey Publishing, 2003
softcover, 212 pages
good condition
$9.95 plus media mail shipping
Gorton’s The Clam Lover’s Cookbook
by William G. Flagg
North River Press, Inc., 1983
Third Edition
vintage softcover, 143 pages
good condition
cover has small corner crease
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The Victory Garden Fish and Vegetable Cookbook
by Marian Morash
Alfred A. Knopf, 1993
hardcover - former library book with mylar protective covering over dustjacket
First Edition stated
384 pages
very good condition
our price: $14.95 plus media mail shipping
Crab Cookery Lowfat Recipes
by Sherri Eldridge
Harvest Hill Press, 2002
softcover, 32 pages
good condition
our price: $3.95 plus media mail shipping
The Complete Book of American Fish and
Shellfish Cookery
More than 680 recipes - the most delicious ways to prepare every freshwater fish, saltwater fish, and shellfish native to North American waters
by Elizabeth Bjornskov
Alfred A. Knopf, 1984
vintage hardcover, 484 pages
interior pages - very good copy
dustjacket shows wear
our price: $9.95 plus media mail shipping
Caviar: A Global History
by Nichola Fletcher
The Edible Series
Reaktion Books, 2010
hardcover - 136 pages
very good condition
our price: $9.95 plus media mail shipping
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Salmon - The Game & Fish Mastery Library
by S.G.B. Tennant, Jr.
Willow Creek Press, 1999
hardcover - 96 pages
good condition
our price: $6.95 plus media mail shipping
Schucked - Life on a New England Oyster Farm
by Erin Byers Murray
St. Martin’s Griffin, 2013
softcover - 352 pages
good condition
our price: $12.95 plus media mail shipping
The American Lobster
Homarus Americanus
by Lorraine L. Stubbs
Fisheries Education #13
Department of Marine Resources, 1984
softcover - 40 pages
interior pages - good condition
cover has discoloration spots
our price: $9.95 plus media mail shipping
One Fish, Two Fish, Crawfish, Bluefish
The Smithsonian Sustainable Seafood Cookbook
150 Recipes from America’s Top Chefs
by Carole C. Baldwin and Julie H. Mounts
Smithsonian Books, 2003
hardcover - 330 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
Seaweeds - A Color-Coded, Illustrated Guide
to Common Marine Plants of the East Coast
of the United States
by C.J. Hillson
Keystone Books, The Pennsylvania State
University Press, 1977
vintage hardcover, 194 pages
interior pages - very good condition
former library book
our price: $23.95 plus media mail shipping
The Big Oyster - New York on the Half Shell
by Mark Kurlansky
advance uncorrected proof
Ballantine Books, 2006
softcover, 299 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
Cultured Mussel Cookbook - How to Buy, Store, and Cook The Cultured Blue Mussel
by Julie V. Watson
Down East Books, 1986
spiral softcover - 62 pages
good condition
our price: $9.95 plus media mail shipping
Gorton’s The Clam Lover’s Cookbook
by William G. Flagg
North River Press, Inc., 1980
vintage softcover, 127 pages
good condition
our price: $8.95 plus media mail shipping
The Ubiquitous Shrimp
From simple to exotic, from feasts to snacks, all the wonderful ways to savor America’s favorite seafood
by Judith Choate
Kenan Books, 1994
hardcover, 128 pages
good condition
our price: $10.95 plus media mail shipping
Simply Seafood
by Vicki Emmons
DeLorme Publishing, 1983
vintage softcover, 224 pages
interior pages - good condition
cover shows light wear
our price: $4.50 plus media mail shipping
Coastal Cooking with John Shields
125 of the Best Recipes from the Atlantic,
Pacific, and Gulf Coasts, and Hawaii
by John Shields
Broadway Books, 2004
hardcover, 288 pages
our price: $9.95 plus media mail shipping
The Great Eastern Mussel Cookbook
by Cindy McIntyre and Terence Callery
Paul S. Eriksson, Publisher, 1995
softcover, 117 pages
very good condition
our price: $9.95 plus media mail shipping
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Seaweed Ecology and Physiology
by Christopher S. Lobban and Paul J. Harrison
Cambridge University Press, 2004
softcover, 117 pages
good condition
front cover has a small corner crease
our price: $24.95 plus media mail shipping
Totally Salmon Cookbook
by Helene Siegel
illustrated by Carolyn Vibbert
Celestial Arts
softcover, 96 pages
good condition
our price: $4.95 plus media mail shipping
Eatin’ Crabs Chesapeake Style - DVD
As Aired on Public Television
Visit Maryland for the Famous Chesapeake
Style Blue Crabs
With Bonus Over America DVD inside case
NEW DVD - Maryland Public Television
approximately 55 minutes
our price: $9.95 plus media mail shipping
Simply Shrimp
with 80 Globally Inspired Recipes
by James Peterson
Stewart, Tabori, and Chang, 2007
hardcover, 192 pages
our price: $9.95 plus media mail shipping
Saucing the Fish
A Chef’s Collection of Recipes for Stylish Fish Dishes
by Shirley King
Simon & Schuster, 1986
vintage hardcover, 320 pages
our price: $9.95 plus media mail shipping
Oysters
A Culinary Celebration with 185 Recipes
by Joan Reardon
The Lyons Press, 2000
hardcover, 246 pages
our price: $9.95 plus media mail shipping
Salmon
Everything You Need to Know + 45 Recipes
by Diane Morgan
Chronicle Books, 2016
softcover, 144 pages
new condition
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Fish & Shellfish
The Cook’s Indispensable Companion
by James Peterson
William Morrow & Company, 1996
oversized hardcover, 415 pages
good condition
our price: $9.95 plus media mail shipping
Salmon International Chefs’ Recipes
edited by Willy Wyssenbach
Consilium Publishers, Stockholm, 1987
vintage hardcover, 128 pages
interior pages - good condition
cover has sticker removal area and light wear
as shown in photo
our price: $8.95 plus media mail shipping
Free Range Fish & Lobster
Seafood Entree Recipes and More!
Black Fly Stew
by Kate Krukowski Gooding
softcover, 56 pages
very good condition
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In At The Deep End
Cooking Fish Venice to Tokyo
by Jake Tilson
Lyons Press, 2011
softcover, 222 pages
NEW BOOK!!!!
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Crab - Buying - Cooking - Cracking
by Andrea Froncillo & Jennifer Jeffrey
Ten Speed Press, 2007
hardcover, 120 pages
NEW BOOK!!!!
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The Great Eastern Mussel Cookbook
by Cindy McIntyre and Terence Callery
Paul S. Eriksson, Publisher, 1995
softcover, 117 pages
very good condition
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The Bluefish Cookbook
by Great Jacobs and Jane Alexander
Insider’s Guide, 2006
softcover, 130 pages
good condition
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Lobster at Home
by Jasper White
Scribner, 1998
hardcover - good condition
Signed By Author
242 pages
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Oysters - A True Delicacy
25 Recipes to Enjoy and Impress
by Shirly Line
McMillan, 1995
hardcover - good condition
64 pages
our price: $6.95 plus media mail shipping
