Foreign Language
Cookbooks
Foreign Language
Cookbooks
Mit Adj Enni A Babanak?
(What To Give The Baby To Eat?)
by Jane Clarke
Octopus Publishing Group, 2007
appears to be written in Hungarian
hardcover, good condition
240 pages
our price: $14.95 plus media mail shipping
La Cuisine Vegetariennne
pour l’edition francaise
Parragon, 2003
hardcover, 384 pages
excellent condition
in French
our price: $24.95 plus media mail shipping
viellles recettes de nos villages
Tartes et Tourtes
salees et sucrees
by Charlotte Cortinovis and Josiane Syren
Delta 2000, Editions S.A.E.P.
softcover - 97 pages
in French
good condition
our price: $6.95 plus media mail shipping
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La Bonne Cuisine Francaise
by Marie-Claude Bisson
Solar, 1997, French edition
(book is written in French)
hardcover, 864 pages
excellent condition
our price: $14.95 plus media mail shipping
Le livre de cusine Pour Les Garcons Qui Veulent Epater Les Filles
book is in French
by Nicole Seeman
Tana Editions,
softcover, 160 pages
good condition -
our price: $8.95 plus media mail shipping
Mieux connaitre La Cuisine Corse
Brigette et Jean-Pierre Perrin-Chattard
Editions Jean-Paul Gisserot, 1999
book is in French
softcover, 128 pages
interior pages - very good condition -
our price: $8.95 plus media mail shipping
Recettes
St.- Romaud, Quebec
vintage softcover, 114 pages
cookbook in French
our price: $9.95 plus media mail shipping
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Kalte Platten Leckere Happen
(Delicious Cold Plates)
by Heidemarie Freund
published by Genehmigte Ausgabe, 1984
Cookbook is in German
wirebound softcover
very good condition, 80 pages
our price: $4.95 plus media mail shipping
Das Neue Grobe Kochbuch
by Roland Goock
written in German
Bertelsmann, 1963
vintage hardcover, 583 pages
like new condition
our price: $29.95 plus media mail shipping
Traditional Bavarian Cooking
Die echte bayerische Kuche
by Susanne Seethaler
English translation by Denise & Christopher Magyar
nymphenburger, 2005
book is written in German and English
hardcover, 144 pages
interior pages - like new condition
our price: $16.95 plus media mail shipping
Original Sachsich - The Best of Saxon Food
by Reinhard Lammel
Hadecke, 2007
book is in German and English
hardcover, 96 pages
like new condition
our price: $10.95 plus media mail shipping
Good Appetite Cookbook: The American Farm School
Recipes contributed by the women of the American Farm School
Recipes are in Greek and in English
vintage wirebound softcover - 123 pages
very good condition
our price: $12.95 plus media mail shipping
Home Canning - Conservas Caseras
(written in both Spanish-English)
by Fagor America,
Mosaic Languages, 2002
softcover -good condition
113 pages
our price: $6.95 plus media mail shipping
El Placer de Cocinar (The Pleasure of Cooking)
El gran libro de cocina con las mejores ideas de Christian Teubner y Annette Wolter
(this book is written in Spanish)
Editorial Everest, S.A., 1994
hardcover
like new condition
240 pages
our price: $12.95 plus media mail shipping
Sveriges NYA Landskapsratter
edited by Tony Wallin
OTW Publishing, 2010
hardcover, 224 pages
like new condition
book is in Swedish
our price: $9.95 plus media mail shipping
Zuppe (soups)
Ricette Da Vedere E Da Gustare
(Recipes to see and enjoy)
by Carla Bardi
Book is written in Italian!
Mondadori, 2011
round-shaped padded hardcover, 128 pages
very good condition
our price: $14.95 plus media mail shipping
Cocina Tradicional de mi Abuela Concha
Ma. Antonieta Vargas Cavarrubias de Marquez
Orlando Cardenas Editor
softcover, 247 pages
Primera Edicion, 2001
book written in Spanish
our price: $9.95 plus media mail shipping
Back vergnugen wie noch nie
(Baking pleasure like never before)
BOOK IS IN GERMAN
by Christian Teubner
published by Graefe Und Unzer Verlag, 2000
hardcover, 240 pages
excellent condition
our price: $18.95 plus media mail shipping
Das beste Dr. Oetker Kochbuch
by Rudolf August Oetker
Ceres-Verlag, 1982
Written in German
vintage hardcover, 384 pages
interior pages are clean
very good condition
cover has two small marks
our price: $15.95 plus media mail shipping
Alain Dutournier - Ma Cuisine
Des Landes au Carre des Feuillants
by Alain Dutournier
BOOK IS IN FRENCH
Albin Michel, 2000
softcover, 368 pages
heavy foxing inside covers and on first few pages and outside edges of book
our price: $19.95 plus media mail shipping
Caipirinha - Espirito, Sabor E Cor Do Brasil
Spirit, Flavor and Color of Brazil
by Jairo Martins da Silva
Recide, 2014
in Portuguese and English
softcover, 130 pages
very good condition
our price: $8.95 plus media mail shipping
Cozinha do Brasil alimentos e ritos
(Cuisine of Brazil food and rites)
Zaida Siqueira
Grifo Projetos Historicos e Editoriais, 2006
book is in Portuguese
softcover, 180 pages
good condition
our price: $19.95 plus media mail shipping
130 Recettes Traditionnelles du Maghreb
(130 traditional recipes of the Maghreb)
by Nadira Hefield
Mille et une saveurs dans votre assiette
Editions J’ai lu, 1999
softcover, 192 pages
very good condition -
book is in French
our price: $12.95 plus media mail shipping
Kuchnia Polska Regionalna
(regional Polish Cuisine)
by Irena Gumowska
Oficyna Wydawnicza, 1996
hardcover, 496 pages
book is written in Polish
very good condition
our price: $14.95 plus media mail shipping
Gran libro de La Cocina Colombiana
(Great Book of Colombian Cuisine)
Instituto Colombiano de Cultura, 1984
book is in Spanish
hardcover, 225 pages
very good condition
our price: $24.95 plus media mail shipping
Pembuka Selera Kerabu (Salad and Condiment)
Malay Salads and Dishes
by Chef Harun
Bilingual Edition
Seashore Publishing, 2009
good condition
softcover, 104 pages
our price: $16.95 plus media mail shipping
Les Barbecues Sante
Colombe Plante
ADA Inc., 2000
softcover, 146 pages
Book is in French
good condition -
our price: $11.95 plus media mail shipping
Cuisiner les Abats
by Odette Perrin
Editions S.A.E.P., 1990
softcover, 96 pages
Book is in French
good condition -
our price: $9.95 plus media mail shipping
150 Recettes de Sauces
Classiques - Originales
Gerard Rolleri
Editions S.A.E.P., 1987
softcover, 96 pages
Book is in French
good condition -
our price: $11.95 plus media mail shipping
Reussir La Cuisine Facile
770 photos couleurs
300 recettes
traduit de l’allemand par Sylvie Girard
Hachette, 1988
softcover, 240 pages
Book is in French
good condition -
our price: $17.95 plus media mail shipping
Chepina en tu Cocina
Las mejores recetas de mi programa de
television
Tercera edicion
by Chipena Peralta
Editorial Limusa, 1990
softcover, 291 pages
the book is in Spanish
rare collector’s item
our price: $24.95 plus media mail shipping
Poissons et Fruits de Mer
(Fish and Seafood)
book is in French
CIL- Compagnie Intenationale Du Livre
1981
softcover, 80 pages
Book is in French
good condition -
our price: $9.95 plus media mail shipping
What’s Cooking / Que se Cocina en
Puerto Rico
A Spanish / English Cookbook
Un libro de cocina en espanol e ingles
compiled by Temple Beth Shalom
San Juan, Puerto Rico
Omni Arts, 1995
plastic comb softcover, 231 pages
very good condition,
our price: $16.95 plus media mail shipping
Let’s Cook - Vamos A Cocinar
Third Edition
California Department of Health, 2010
softcover, 96 pages
written in Spanish and English
good condition
our price: $4.95 plus media mail shipping
Le Scholteshof
Quatre saisons d’art de vivre et de gastrononomie
by Roger Souvereyns, Rosine De Dijn
Lannoo Editions Delta, 1991
hardcover, 222 pages
very good condition -
our price: $34.95 plus media mail shipping
Crostini e tartine
Piccola Enciclopdeia del Gusto
by Annalisa Strada written in Italian
Gribaudo, 2004
hardcover, 60 pages
very good condition -
our price: $14.95 plus media mail shipping
Deliciosas Frutas Tropicales
by Liliana Villegas
Villegas Editores
First Edition, 1990
hardcover, 175 pages
BOOK IS IN SPANISH!
historical and cultural information on 32
different fruits produced in Colombia
interior pages - good condition
our price: $24.95 plus media mail shipping
Die Turkische Kuche
Republik Turkei Ministerium Fur Kultur Und
Tourismus
softcover, 88 pages
interior pages - good condition
book is in German
cover has sticker removal marking that has been covered with new white sticker as shown in photo
our price: $12.95 plus media mail shipping
Cuisine Traditionnelle
Direct Source Publishing WJS Inc., 1997
hardcover, 96 pages
good condition -
our price: $12.95 plus media mail shipping
Verdure
by Lyndsay & Patrick Mikanowski, Joel Thiebault
Fabbri Editori, 2005
The book is in Italian
hardcover, 176 pages,
written inscription on title page
interior pages - excellent condition
$24.95 plus media mail shipping
Il Manuale Dell’ort
(The Vegetable Garden Manual)
The book is in Italian
hardcover, 158 pages,
interior pages - excellent condition
$19.95 plus media mail shipping
De Hollandse Keuken
Dutch Cuisine
by Constance Eenschooten/Helene Matze
book is in Dutch and English
Atrium, 1999, 2001
hardcover, 144 pages,
interior pages - excellent condition
$19.95 plus media mail shipping
Les producteurs toqués de l'île d'Orléans: Recettes / Farmers in Chef Hats: Recipes
recipes from locals in de l'île d'Orléans:
edited by Linda Arsenault
in both English and French
two pages have small area where coloring in photo
has been altered
softcover, 124 pages
our price: $14.95 plus media mail shipping
Las Tentaciones de Eva Arguinano
Nuevos Postres Caseros
The Temptations of Eva Arguinano -
Homemade Desserts
Bainet Media, S.A.
First Edition, 2003
hardcover, 199 pages
book is in Spanish
good condition
$24.95 plus media mail shipping
Todo Sobre Frutas, Hierbas y Vegetales
para la salud, la belleza y la cocina
All about herbs, fruits and vegetables for
health, beauty, and cooking
by Adelaida de la Rua
Intermedio, 2003
hardcover, 335 pages
book is in Spanish
good condition
$16.95 plus media mail shipping
La Cuisiniere Five Roses
Comprenant 1001 Recettes Eprouvees
book is in French
originally published by Lake of the Woods Milling Company, 1915
This is a black and white photocopy in protective plastic covering
plastic ring softcover, 152 pages
our price: $8.95 plus media mail shipping
Il Manifesto Dell ‘Europa A Tavola
Guide Europe Hotels - Restaurants - Cafes
Patisseries - Historiques et Litteraires
by Enrico Guagnini
Firenze a tavola, 1990
written in Italian and English
hardcover, 198 pages
good condition
our price: $14.95 plus media mail shipping
Ces Moules Souples j’en fais quoi?
60 recettes et idees gourmandes
by Agathe Campana
Albin Michel, 2009
softcover, 96 pages
written in French
good condition
our price: $9.95 plus media mail shipping
Dzives Priecigais Vakar Ediens
by Nora Ikstena
Dienas Gramata, 2012
softcover, 152 pages
written in Latvian
good condition
our price: $14.95 plus media mail shipping
Le Ricette di Donatella
Il meglio della Cucina Toscana
by Donatella Balducci
Italiano and English
a Ros Comunicazione, 2009
softcover, 112 pages
good condition
our price: $14.95 plus media mail shipping