Fruits - Nuts
Fruits - Nuts
The Chestnut Cookbook
Ian Wallace (photographer)
Dagmar Veseley (home economist)
Hamlyn Cookbook Series
Octopus Publishing Group, 2000
hardcover - like new condition
64 pages
$9.95 plus media mail shipping
Pecan Cookery For The Gourmet
by Dan A. Miller
Damco, Inc.
Second Edition, 1974
vintage softcover - excellent condition
118 pages
our price: $7.95 plus media mail shipping
JIF Choosy Mothers’ Peanut Butter Cookbook
produced by Meredith Publishing Services
Procter and Gamble Company, 1979
vintage booklet, 49 pages
good condition considering age of book
our price: $4.50 plus media mail shipping
Eastman’s Chestnuts
40 Years of Eastman’s Chestnuts
edited by E.R. Eastman
Vol. 6 - published by American Agriculturist, 1966
vintage softcover, 96 pages
collector’s item
very good condition
$14.95 plus media mail shipping
All in a Nut Shell - A Book on the Many
and Varied Uses of Nuts
by Monica M. Hagen
signed by author
Morris Press, 1997
plastic comb hardcover, 210 pages
excellent like new condition
our price: $10.95 plus media mail shipping
Nuts - Recipes From Around the World That Feature Nature’s Perfect Ingredient
by Linda and Fred Griffith
St. Martin’s Press, 2003
First Edition
hardcover, 332 pages
excellent like new condition
our price: $10.95 plus media mail shipping
America’s Favorite Dried Fruit & Nut Recipes
Better Homes & Gardens Test Kitchens
Meredith Publishing, 1984
hardcover, 96 pages
good condition
our price: $4.95 plus media mail shipping
Make Me a Peanut Butter Sandwich and a
Glass of Milk
by Ken Robbins
Scholastic, Inc., 1992
softcover, 32 pages
good condition - shows light wear
our price: $2.95 plus media mail shipping
The Nut Gourmet
Nourishing Nuts for Every Occasion
Delicious Plant-Based Recipes
by Zel Allen
Book Publishing Company, 2006
softcover, 255 pages
good condition
our price: $9.95 plus media mail shipping
Almonds
Recipes, History, Culture
by Barbara Bryant & Betsy Fentress
Recipes by Lynda Balslev
Gibbs Smith, 2014
First Edition stated
hardcover, 160 pages
good condition
our price: $9.95 plus media mail shipping
Nutella - The 30 Best Recipes
Johana Amsilli
Larousse, 2011
padded hardcover, 64 pages
good condition
our price: $6.95 plus media mail shipping
The Peanut Cookbook
by Natalie Donna
illustrated by Robert Quackenbush
Xerox Education Publications, 1976
vintage softcover, 56 pages
good condition
our price: $5.95 plus media mail shipping
Fruits & Nuts in Symbolism & Celebration
by Mary Reed
Resource Publications, 1992
softcover, 240 pages
good condition
our price: $12.95 plus media mail shipping
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A World of Nut Recipes
From Soups to Savories
by Morton Gill Clark
Avenel Books, 1967
vintage hardcover, 248 pages
very good condition
our price: $9.95 plus media mail shipping
The Book of Edible Nuts
by Frederic Rosengarten, Jr.
Dover Publications, Inc., 1984
vintage softcover, 384 pages
very good “like new” condition
our price: $14.95 plus media mail shipping
Nuts - A Cookbook
by Ford Rogers
Simon & Schuster, 1993
softcover, 120 pages
good condition
our price: $6.95 plus media mail shipping
Morsels That Melt in Your Mouth
200 Recipes of Peanut Butter Delights
by Betty J. Brass
Mennonite Press Ic., 1986
vintage plastic comb softcover, 174 pages
good condition
our price: $9.95 plus media mail shipping
Almond Inspiration
The Almond Board of California, 2007
softcover, 132 pages
good condition
our price: $9.95 plus media mail shipping
Almonds Every Which Way
More than 150 Healthy & Delicious Almond
Milk, Almond Flour, and Almond Butter Recipes
by Brooke McLay
Da Capo Press, 2014
softcover, 237 pages
NEW BOOK!!!!
our price: $9.95 plus media mail shipping
Almonds Every Which Way
More than 150 Healthy & Delicious Almond
Milk, Almond Flour, and Almond Butter Recipes
by Brooke McLay
Da Capo Press, 2014
softcover, 237 pages
NEW BOOK!!!!
our price: $9.95 plus media mail shipping