Grains, Beans & Legumes
The Complete Rice Cookbook
by Myra Street
Shooting Star Press, 1985
very good condition
used hardcover - 128 pages
our price: $4.95 plus media mail shipping
Grains - Seventy-Six Healthy Recipes For Barley,
Corn, Rye, Wheat, and Other Grains
by Joanne Lamb Hayes and Bonnie Tandy Leblang
Harmony Books, 1996
hardcover- good condition -
138 pages - crisp and clean
gift inscription written on front endpage
our price: $11.95 plus media mail shipping
The Quaker Oats Wholegrain Cookbook
Quaker Oats Company, 1979
very good “like new” condition
vintage softcover - 63 pages
our price: $4.95 plus media mail shipping
Great Grains
by Linda Drachman and Peter Wynne
Simon & Schuster, 1990
softcover over spiralbound pages
160 pages
very good condition
our price: $3.95 plus media mail shipping
The Best of Wild Rice Recipes
by Beatrice Ojakangas
Adventure Publications, 1989
small wire-ring spiralbound softcover -
108 pages
0.8 x 5.2 x 5.5 inches - small-size publication
our price: $4.50 plus media mail shipping
The World’s Finest Pasta and Grains
Over 100 Authentic Dishes From Around the World
by Anne Marshall
Stewart, Tabori, & Chang, 1996
hardcover, 176 pages, amazing color photos
excellent condition
our price: $5.95 plus media mail shipping
The Grains Cookbook
by Bert Greene
Workman Publishing, 1988
softcover - good condition
403 pages
our price: $5.95 plus media mail shipping
Homegrown Whole Grains
Grow, Harvest & Cook - Wheat, Barley, Oats, Rice, Corn, & More
by Sara Pitzer
Storey Publishing, 2009
softcover- very good condition
168 pages - no highlighting or markings
our price: $14.95 plus media mail shipping
The Quaker Oats Wholegrain Cookbook
Quaker Oats Company, 1979
fairly good condition
vintage softcover - 63 pages
our price: $4.95 plus media mail shipping
Cooking With Whole Grains
by Mildred Ellen Orton
New Revised Edition
Farrar, Straus, & Giroux, 1989
softcover, 72 pages, like new condition
gift inscription on front end page
our price: $6.95 plus media mail shipping
Uprisings - Today’s Classic Baking Book
The Whole Grain Bakers’ Book
edited by Michael Arthur, Kathy Gaskin, Lew Kidder and Jean Marvel
Bantam Books, 1986
softcover, 293 pages
very good condition
our price: $8.95 plus media mail shipping
The Grains Cookbook
by Bert Greene
Workman Publishing, 1988
First Printing stated
softcover - good condition
403 pages
our price: $5.95 plus media mail shipping
The El Molino Cookbook - Natural Wholegrain Foods from El Molino and CaraCoa
El Molino Mills, 1976
good condition, vintage spiralbound softcover
144 pages
our price: $5.50 plus media mail shipping
The Complete Rice Cookbook
by Myra Street
Shooting Star Press, 1985
very good condition
used hardcover - 128 pages
our price: $4.95 plus media mail shipping
The Abridged Edition of The Saturday Evening Post Fiber & Bran Better Health Cookbook
by Cory SerVaas, M.D., Charlotte Turgeon & Fred
Birmingham
Curtis Publishing, 1977
vintage softcover - good condition
back cover has small crease in lower left corner
296 pages
$4.95 plus media mail shipping
The Good Grains Featuring Breads, Soups, Casseroles, Souffles, Snacks, and Desserts
Rodales’ High Health Cookbook Series
Rodale Press, 1982
vintage hardcover - very good condition
96 pages
our price: $6.95 plus media mail shipping
Main-Dish Grains
by Martha Rose Shulman
Bantam Books, 1993
hardcover - good condition
appears to have some light water staining
64 pages
our price: $2.95 plus media mail shipping
The Green Foods Bible - Everything You Need to Know About Barley Grass, Wheatgrass, Kamut, Chlorella, Spirulina, and More
by David Sandoval
Freedom Press, 2012
softcover, 189 pages
like new condition
our price: $9.95 plus media mail shipping
Good Housekeeping Grains
125 Delicious Whole-Grain Recipes from Barley & Bulgur to Wild Rice & More
Hearst Books, 2010
wirebound hardcover - 208 pages
like new condition
our price: $4.50 plus media mail shipping
The Quaker Oats Wholegrain Cookbook
Quaker Oats Company, 1979
very good “like new” condition
vintage softcover - 63 pages
our price: $4.95 plus media mail shipping
On Rice - 60 Fast and Easy Toppings That Make The Meal
by Rick Rodgers
photographs by Frankie Frankeny
Chronicle Books, 1997
softcover, 144 pages
softcover, good condition
our price: $4.50 plus media mail shipping
The Beansprout Book - Everything About Sprouting Beans, Seeds, and Grains
by Gay Courter
illustrated by Lorraine Bodger
Simon & Schuster, 1973
vintage softcover, 96 pages
front cover has a small crease
back cover has some light staining
good condition
our price: $3.95 plus media mail shipping
The Rice Diet Cookbook - 150 Easy, Everyday Recipes and Inspirational Success Stories From The Rice Diet Program Community
by Kitty Gurkin Rosati
Berkley Books, 2007
softcover, 350 pages
like new condition
our price: $9.95 plus media mail shipping
The Rice Diet Report - How I Lost Up to 12 Pounds a Week on the World-Famous Weight-Loss Plan
by Judy Moscovitz
G.P. Putnam’s Sons, 1986
vintage hardcover, 242 pages
interior pages - like new condition
dustjacket has small tear that has been taped
our price: $9.95 plus media mail shipping
Amazake - Naturally Delicious Nutritious Amazing Rice Beverage
by John Finnegan and Kathy Cituk
an Elysian Arts Book
Celestial Arts, First Printing stated, 1990
softcover, 80 pages
excellent condition
our price: $6.95 plus media mail shipping
The Organic Grain Grower
Small-Scale, Holistic Grain Production for the Home and Market Producer
by Jack Lazor
Foreword by Eliot Coleman
Chelsea Green Publishing, 2013
hardcover, 432 pages
NEW BOOK!!!!
our price: $32.95 plus media mail shipping
Northeast Cover Crop Handbook
Soil Health Series
by Marianne Sarrantonio
wirebound softcover, 118 pages
excellent condition
no notes or highlighting
all pages are clean and intact
$22.95 plus media mail shipping
The Good Grains Featuring Breads, Soups, Casseroles, Souffles, Snacks, and Desserts
Rodales’ High Health Cookbook Series
Rodale Press, 1982
vintage softcover - good condition
96 pages
our price: $4.95 plus media mail shipping
The Soybean Cookbook
Adventures in Zestful Eating
over 350 imaginative recipes ranging from salads to desserts
by Dorothea Van Gundy Jones
Gramercy Publishing Company, 1963
vintage hardcover -
dustjacket is worn as shown in photo
interior pages - good condition
240 pages
our price: $8.95 plus media mail shipping
True Grist - Buckwheat Flour and Cornmeal Recipes
by Patricia B. Mitchell
published by the author
Third Edition, 17th Printing, 2009
softcover booklet, 36 pages
like new condition
no notes or highlighting
all pages are clean and intact
$3.95 plus media mail shipping
The Bean Cookbook
A Celebration of the Delicious Legume From Hoppin’ John to Simple Cassoulet
by Judith Choate
Principal photography by Peter Johansky
Simon & Schuster, 1992
hardcover -
dustjacket is worn
interior pages - good condition
128 pages
our price: $4.95 plus media mail shipping
Field Guide to Hay and Silage Management in North America
Hay, silage, high-moisture grain
Dairy and beef cattle, swine, horses
Storing, feeding high-moisture grain
Silage preservation, silage additives
Hay preservation, hay additives
Managing hay and silage in Europe
Forage evaluation
published by the National Feed Ingredient Association
edited by K.K. Bolsen
softcover, 152 pages, like new condition
our price: $24.95 plus media mail shipping
The Brilliant Bean - Sophisticated Recipes for the World’s Healthiest Food
Nutritious, Elegant Recipes Celebrating The Delectable Possibilities of Beans
by Sally and Martin Stone
Bantam Books, 1988
softcover, 276 pages
very good condition - pages are clean and crisp
small tear on spine has been taped
our price: $8.50 plus media mail shipping
Bean Cuisine - 100 Naturally Delicious Recipes That Are Low-Fat and Super Nutritious
by Genevieve Taylor
Metro Books, 2013
softcover, 144 pages
like new condition
our price: $8.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
First Edition stated
hardcover, 448 pages
very good condition - pages are clean and crisp
former library book
mylar protective covering
our price: $16.50 plus media mail shipping
Seductions of Rice - A Cookbook
by Jeffrey Alford & Naomi Duguid
hardcover, 455 pages
Artisan, Workman Publishing, 1998
good condition
interior pages are crisp, clean, intact
our price: $9.95 plus media mail shipping
Dried Beans & Grains
The Good Cook
by the Editors of Time-Life Books
1982
vintage hardcover, 176 pages
like new condition
our price: $6.95 plus media mail shipping
The Soybean Cookbook
Adventures in Zestful Eating
over 350 imaginative recipes ranging from salads to desserts
by Dorothea Van Gundy Jones
ArcoPublishing Company, 1980
vintage softcover -
cover has stain as shown in photo
interior pages - good condition
240 pages
our price: $4.95 plus media mail shipping
Great Grains
by Linda Drachman and Peter Wynne
Simon & Schuster, 1991
softcover over spiralbound pages
160 pages
very good condition
our price: $3.95 plus media mail shipping
Flax For Life - 101 Deleicious Recipes and Tips featuring Fabulous Flax Oil
by Jade Beutler
Foreword by Ann Louise Gittleman, M.S.
Apple Publishing Company, 1996
softcover, 96 pages
like new condition
our price: $3.50 plus media mail shipping
Ken Haedrich’s Country Baking
Simple Home Baking with Wholesome Grains and the Pick of the Harvest
by Ken Haedrich
Bantam Books, 1990
hardcover - 346 pages
very good condition
our price: $10.95 plus media mail shipping
The Classic Wheat For Man Cookbook
New Edition With Many New Recipes
More than 300 delicious and healthful ways to use stoneground whole wheat flour
written and compiled by Vernice Rosenvall, Mabel H. Miller, Dora D. Flack
Woodbridge Press Publishing Company, 1975
vintage softcover - 228 pages
very good condition
front cover has creases
our price: $9.95 plus media mail shipping
Eveybody Cooks Rice
by Norah Dooley
illustrations by Peter J. Thornton
Carolrhoda Books, 1991
softcover, 32 pages
very good condition
our price: $3.95 plus media mail shipping
Wheat for Man - Why and How
with recipes developed expressly for the use of stoneground whole wheat flour
written and compiled by Vernice G. Rosenvall, Mabel H. Miller, Dora D. Flack
Bookcraft Company, 1966
plastic comb softcover, 92 pages
book shows that it has been well-loved!
our price: $3.95 plus media mail shipping
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Ken Haedrich’s Country Baking
Simple Home Baking with Wholesome Grains and the Pick of the Harvest
by Ken Haedrich
Bantam Books, 1990
hardcover - 346 pages
very good condition
our price: $10.95 plus media mail shipping
Country Beans
How to Cook Dry Beans in only 3 minutes!
by Rita Bingham
published by Natural Health Solutions, 2011
softcover, 203 pages
like new condition
our price: $9.95 plus media mail shipping
Dried Beans & Grains
The Good Cook
by the Editors of Time-Life Books
1982
vintage hardcover, 176 pages
like new condition
our price: $6.95 plus media mail shipping
Lean Bean Cuisine
Over 100 Tasty Meatless Recipes from Around the World
by Jay Solomon
Prima Publishing, 1995
softcover, 248 pages
like new condition
our price: $7.95 plus media mail shipping
Beans & Rice
Williams Sonoma Kitchen Library
recipes by Joanne Weir
edited by Chuck Williams
Time-Life Books, 1994
hardcover, 108 pages
like new condition
our price: $4.95 plus media mail shipping
Oatmeal - 101 Recipes
Favorite Brand Name Recipes
Publications International, Ltd., 2011
wirebound softcover, 144 pages
new book
our price: $4.95 plus media mail shipping
Cook It Light - Pasta, Rice, and Beans
More Than 200 Healthy, Hearty, Economical Recipes
by Jeanne Jones
Macmillan, 1998
softcover, 248 pages
good condition
our price: $5.95 plus media mail shipping
Going Against the Grain
Wheat-Free Cookery
by Phyllis Potts
by Jeanne Jones
Central Point Publishing, 1992
softcover, 226 pages
good condition - a few pages have light wrinkle
our price: $4.50 plus media mail shipping
Uprisings - The Whole Grain Bakers’ Book
by the Cooperative Whole Grain Educational Association
The Book Publishing Company, 1990
softcover, 286 pages
good condition - cover shows light wear
our price: $9.95 plus media mail shipping
Fabulous Beans
by Barb Bloomfield
The Book Publishing Company, 1994
softcover - 144 pages
excellent condition
our price: $4.95 plus media mail shipping
From Greens to Beans - A Collection of Recipes
from the Filoli Garden Shop & Workshop
Filoli Garden Shop,
softcover booklet, good condition
40 pages
our price: $3.50 plus media mail shipping
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The Goodness of Beans, Peas and Lentils
by John Midgley
Random House, 1992
First U.S. Edition
hardcover
65 pages - like new condition
our price: $5.95 plus media mail shipping
Flax World Class Recipes
Saskatchewan Flax Development Commission
staple-bound softcover, 46 pages
our price: $4.25 plus media mail shipping
The Art of Baking with Rice Flour
written by Muriel L. Richter with Debe Nagy-Nero, M.S., R.D.
LaRice Publishing Co., 1988
spiralbound softcover, 88 pages
good condition
few pages are lightly stained
our price: $14.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
First Edition stated
hardcover, 448 pages
very good condition - pages are clean and crisp
former library book
mylar protective covering
our price: $16.50 plus media mail shipping
Bean Cookery
by Sue and Bill Deeming
HP Books, 1980
softcover, very good condition
160 pages, no marks or notes
$7.95 plus media mail shipping
Bean, Pea & Lentil Cookbook - 150 Creative Legume Recipes for Entrees, Soups, Salads, and Side Dishes
Consumer Reports Books
by Maria Luisa Scott, Jack Denton Scott, and the Editors of Consumer Reports Books
Fifth printing, 1994
plastic comb softcover - very good condition
216 pages
our price: $9.95 plus media mail shipping
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The Bean Harvest Book
By Ashley Miller
Taunton Press, 1998
softcover - good condition
170 pages
our price: $6.95 plus media mail shipping
The Quaker Oats Treasury of Best Recipes
From the kitchens of The Quaker Oats Company
Creative Cooking Institute
Quaker Oats Company, 1996
hardcover - good condition
64 pages
our price: $4.50 plus media mail shipping
Couscous
By Kitty Morse
Chronicle Books, 2000
softcover - good condition
120 pages
our price: $5.95 plus media mail shipping
Betty Crocker Whole Grains
More Than 150 Creative Ways to Use Quinoa, Barley, Oats, and More
Bonus Quinoa Chapter
John Wiley & Sons, Inc., 2012
softcover - 224 pages
NEW BOOK!!!!!
our price: $8.95 plus media mail shipping
Wholesome Harvest - Cooking with the New Four Food Groups - Grains, Beans, Fruits, and Vegetables - Featuring 200 Recipes
by Carol Gelles
Little, Brown & Company, 1992
First Edition stated
hardcover - 274 pages
our price: $6.50 plus media mail shipping
Rice & Spice - 100 Vegetarian One-Dish Dinners Made With the World’s Most Versatile Grain
by Robin Robertson
The Harvard Common Press, 2000
softcover - 150 pages
very good condition
our price: $5.50 plus media mail shipping
Great Grains
by Linda Drachman and Peter Wynne
Simon & Schuster, 1990
softcover over spiralbound pages
160 pages
very good condition
our price: $3.95 plus media mail shipping
Enjoying Cooking With Rice For Two (or More)
Rice Council of America, 1976
vintage booklet,16 pages
good condition
our price: $1.50 plus media mail shipping
King Arthur Flour Whole Grain Baking
Delicious Recipes Using Nutritious Whole Grains
Countryman Press, 2006
First Edition stated
hardcover - 612 pages
like new condition
our price: $14.95 plus media mail shipping
Amazing Grains
Creating Vegetarian Main Dishes With Whole Grains
by Joanne Saltzman
HJ Kramer, Inc., 1990
softcover - 202 pages
former library book
fair condition
our price: $8.95 plus media mail shipping
366 Delicious Ways To Cook Rice, Beans, and Grains
by Andrea Chesman
A Plume Book, 1998
softcover - 466 pages
good condition
our price: $8.95 plus media mail shipping
Maize and Grace - Africa’s Encounter with
a New World Crop 1500-2000
by James C. McCann
Harvard University Press, 2005
hardcover - 289 pages
a few pages have highlighting
good condition
our price: $12.95 plus media mail shipping
The Ultimate Rice Cooker Cookbook
250 No-Fail recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
by Beth Hensperger and Julie Kaufmann
Harvard Common Press, 2003
hardcover - 368 pages
very good condition
back of dustjacket has light scratches
our price: $8.95 plus media mail shipping
The Beansprout Book - Everything About Sprouting Beans, Seeds, and Grains
by Gay Courter
illustrated by Lorraine Bodger
Simon & Schuster, 1973
vintage hardcover, 96 pages
very good condition
our price: $3.95 plus media mail shipping
Dangerous Grains
Why Gluten Cereal Grains May Be Hazardous to Your Health
by James Braly, M.D. and Ron Hoggan, M.A.
Avery, Penguin, 2002
softcover - 244 pages
like new condition - crisp and clean pages
our price: $6.95 plus media mail shipping
Betty Crocker Whole Grains
Easy Everyday Recipes
Wiley Publishing, Inc., 2007
wirebound hardcover, 224 pages
very good condition
our price: $6.50 plus media mail shipping
The East-West Book of Rice Cookery
by Marian Tracy
Dover Publications, Inc., 1976
vintage softcover, 148 pages
good condition
our price: $4.25 plus media mail shipping
Gourmet Grains, Beans, & Rice
Simple, Savory, and Sophisticated Recipes
by Dotty Griffith
Taylor Publishing Company, 1992
softcover - 176 pages
good condition
our price: $8.95 plus media mail shipping
Perfect Rice & Risotto
A collection of over 100 essential recipes
Parragon Publishing, 2006
hardcover - 240 pages
good condition
our price: $4.95 plus media mail shipping
Light Cooking
Pasta, Beans & Rice
Healthy, Low Fat and Delicious!
Publications International, Ltd., 1995
hardcover - 94 pages
good condition
our price: $3.95 plus media mail shipping
Fabulous Beans
by Barb Bloomfield
The Book Publishing Company, 1994
softcover - 144 pages
excellent condition
our price: $4.95 plus media mail shipping
Seductions of Rice - A Cookbook
by Jeffrey Alford & Naomi Duguid
hardcover, 455 pages
Artisan, Workman Publishing, 1998
good condition
interior pages are crisp, clean, intact
our price: $9.95 plus media mail shipping
Breakfasts With Blender Batter Baking
Allergy Alternatives
by Sue Gregg
Sue Gregg Cookbooks, 2002 - 3rd Edition
plastic comb softcover, 304 pages
good condition
interior pages are crisp, clean, intact
our price: $11.95 plus media mail shipping
Beans - Everyday Foods
by Joyce Bentley
Chrysalis Education, 2006
hardcover, 32 pages
New Book!!!!!
our price: $9.95 plus media mail shipping
Remarkable Fat-Free Beans!
A collection of good tasting recipes using healthy, cholesterol-free beans
by Joan Rothenberg
Wellspring, 1995
softcover, 37 pages
very good condition
our price: $3.50 plus media mail shipping
With The Grain
200 delectable recipes using wheat, corn, rice, oats, barley, and other grains - a singular book that will change the way you think about what you eat
by Raymond Sokolov
Alfred A. Knopf, 1996
hardcover, 271 pages
very good condition
our price: $7.95 plus media mail shipping
Jean’s Beans
Favorite Recipes From Around the World
by Jean Hoare
Firefly Books, 1995
softcover, 125 pages
very good condition
our price: $5.95 plus media mail shipping
The Ultimate Rice Cooker Cookbook
250 No-Fail recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
by Beth Hensperger and Julie Kaufmann
Harvard Common Press, 2002
hardcover - 368 pages
good condition
our price: $8.95 plus media mail shipping
The Spelt Cookbook
Cooking With Nature’s Grain for Life
by Helga Hughes
Avery Publishing Group, 1995
softcover - 198 pages
good condition
our price: $9.95 plus media mail shipping
Cooking With Gourmet Grains
by Charlene S. Martinsen
Stone-Buhr Milling Company, 1971
vintage plastic comb softcover - 164 pages
good condition
top plastic comb is broken but all the pages
are intact
our price: $6.50 plus media mail shipping
Perfect Rice & Risotto
A collection of over 100 essential recipes
Parragon Publishing, 2006
hardcover - 240 pages
good condition
dustjacket shows wear
our price: $4.95 plus media mail shipping
Perfect Rice & Risotto
A collection of over 100 essential recipes
Parragon Publishing, 2006
hardcover - 240 pages
good condition
dustjacket shows wear
our price: $4.95 plus media mail shipping
Bean Feast
An International Collection of Recipes
by Valerie Turvey
101 Productions, 1979
vintage softcover - 152 pages
good condition considering age of book
cover and a few pages are stained
our price: $4.95 plus media mail shipping
Uncle Ben’s The Magic of Rice Cookbook
A Benjamin Company/ Rutledge Book
vintage hardcover, 1969
few pages have discoloration spots due to age
128 pages
our price: $3.95 plus media mail shipping
The Amazing Legume
Cooking with Lentils, Beans & Peas
by Alice Jenner
The Overlook Press, 1989
hardcover
very good condition
127 pages
our price: $6.95 plus media mail shipping
Bean Cooking
Recipes All About Beans
by Linda Turner and Diane Newsom
New Holland Publishers, 2014
hardcover
very good condition
176 pages
our price: $9.95 plus media mail shipping
Rice
from perfect paella to sensational sushi
by Christine Ingram
Hermes House, 2002
hardcover, 256 pages
very good condition
our price: $7.50 plus media mail shipping
Rice
More than 250 Unexpected Ways to Cook the Perfect Food
by Maria Luisa Scott and Jack Denton Scott
Times Books, 1985
vintage hardcover
good condition
362 pages
our price: $7.95 plus media mail shipping
Dried Beans & Grains
The Good Cook
by the Editors of Time-Life Books
1982
vintage hardcover, 176 pages
like new condition
our price: $6.95 plus media mail shipping
Whole Grains
Grow, Harvest & Cook Your Own
50 Delicious & Healthy Recipes
by Sara Pitzer
Garden Way Publishing, 1981
vintage hardcover, 169 pages
former library book -
interior pages - good condition
cover shows light wear
our price: $11.95 plus media mail shipping
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Going with the Grain
Quinoa, Farro, Spelt, Chia & More
by Christine McFadden
Love Food, 2014
hardcover, 128 pages
like new condition
our price: $ plus media mail shipping
The Versatile Grain and the Elegant Bean
More than 300 Contemporary and Classic Recipes - A Celebration of the World’s Most
Healthful Foods
by Sheryl and Mel London
Simon & Schuster, 1992
hardcover, 532 pages
like new condition
our price: $8.50 plus media mail shipping
366 Delicious Ways To Cook Rice, Beans, and Grains
by Andrea Chesman
A Plume Book, 1998
softcover - 466 pages
good condition
our price: $8.95 plus media mail shipping
The Bean Harvest Book
By Ashley Miller
Taunton Press, 1997
hardcover - good condition
170 pages
our price: $8.95 plus media mail shipping
The Rice Bible
The Definitive Sourcebook, with over
500 illustrations
by Christian Teubner
Viking Studio, 1999
hardcover - 240 pages
former library book
good condition
our price: $9.95 plus media mail shipping
Cooking With Gourmet Grains
by Charlene S. Martinsen
Stone-Buhr Milling Company, 1971
vintage plastic comb softcover - 164 pages
good condition
our price: $6.95 plus media mail shipping
Betty Crocker Whole Grains
Easy Everyday Recipes
Wiley Publishing, Inc., 2007
wirebound hardcover, 224 pages
very good condition
our price: $6.50 plus media mail shipping
Better Homes and Gardens Cooking With Whole Grains
edited by Gerald M. Knox,
Meredith Corporation, 1984
vintage softcover - good condition
96 pages
our price: $4.95 plus media mail shipping
The Bean Harvest Book
By Ashley Miller
Taunton Press, 1997
softcover - good condition
170 pages
our price: $7.95 plus media mail shipping
The Benevolent Bean
By Margaret & Ancel Keys
The Noonday Press, 1972
vintage softcover - good condition
192 pages
our price: $18.95 plus media mail shipping
Country Beans
Revised Low-Fat Recipes - 6th Printing
by Rita Bingham
published by Natural Meals in Minutes, 1998
softcover, 195 pages
good condition
bottom corner of book has been repaired
our price: $6.95 plus media mail shipping
The Amazing Wheat Book
Fast easy recipes for wheat meats,
seasoning mixes, perfect breads, crackers
and desserts
by LeArta Moulton
published by LM Publications, 1997
softcover, 222 pages
good condition
our price: $6.95 plus media mail shipping
Cooking With Gourmet Grains
by Charlene S. Martinsen
Stone-Buhr Milling Company, 1971
vintage plastic comb softcover - 164 pages
good condition
top plastic comb is broken but all the pages
are intact
our price: $6.50 plus media mail shipping
Quick and Natural Rice Dishes
The 75 Most Popular Recipes from 20
Years of East West Natural Health
from the Editors of East/West Natural Health
Magazine and East/West Natural Health Books
softcover - 116 pages
very good condition
our price: $6.95 plus media mail shipping
With The Grain
200 delectable recipes using wheat, corn, rice, oats, barley, and other grains - a singular book that will change the way you think about what you eat
by Raymond Sokolov
Alfred A. Knopf, 1996
hardcover, 271 pages
very good condition
our price: $7.95 plus media mail shipping
Beans - Everyday Foods
by Joyce Bentley
Chrysalis Education, 2006
hardcover, 32 pages
New Book!!!!!
our price: $9.95 plus media mail shipping
Lean Bean Cuisine
Over 100 Tasty Meatless Recipes from Around the World
by Jay Solomon
Prima Publishing, 1995
softcover, 248 pages
like new condition
our price: $7.95 plus media mail shipping
Bean Boy
by George Shannon
Greenwillow Books, 1984
First Edition stated
hardcover, 40 pages
interior pages - good condition
small nick along back of spine
our price: $3.95 plus media mail shipping
The Book of Whole Grains
The Grain-By-Grain Guide to Cooking, Growing, and Grinding Whole Cereals, Nuts,
Peas, and Beans
by Marlene Anne Bumgarner
St. Martin’s Press, 1976
vintage softcover, 334 pages
good condition
cover has small stain
our price: $10.95 plus media mail shipping
Beans
The El Paso Chile Company
by W. Park Kerr
William Morrow & Company, 1996
hardcover, 64 pages
good condition
our price: $7.50 plus media mail shipping
Dried Beans & Grains
The Good Cook
by the Editors of Time-Life Books
1982
vintage hardcover, 176 pages
like new condition
our price: $6.95 plus media mail shipping
Wheat for Man - Why and How
Revised and Enlarged - Third Edition
with recipes developed expressly for the use of
stoneground whole wheat flour
written and compiled by Vernice G. Rosenvall, Mabel H. Miller, Dora D. Flack
Bookcraft, 1981
vintage plastic comb softcover, 115 pages
interior pages - good condition
cover shows light wear
our price: $9.95 plus media mail shipping
The Little Grain Cookbook
by Patricia Stapley
Crown Publishers, 1991
hardcover, 64 pages
interior pages - good condition
our price: $4.95 plus media mail shipping
The New Whole Grains Cookbook
Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and
Nutritious Grains
by Robin Asbell
Chronicle Books, 2007
softcover, 168 pages
very good condition
our price: $9.95 plus media mail shipping
My Grain & Brain Cookbook
by Sheryl Jensen
14 Foods List Guide - 101 Gluten-Free Recipes
7 Day Meal Plan
Holison Press, 2014
softcover, 166 pages
good condition
our price: $6.50 plus media mail shipping
Rice Cooker Meals
by Neal Bertrand
Cypress Cove Publishing, 2008
softcover, 96 pages
very good condition
our price: $5.50 plus media mail shipping
Company’s Coming - Whole Grain Recipes
by Jean Pare
Company’s Coming Publishing Limited, 2007
softcover, 157 pages
very good condition
our price: $7.95 plus media mail shipping
Beans & Rice
Williams Sonoma Kitchen Library
recipes by Joanne Weir
edited by Chuck Williams
Time-Life Books, 1994
hardcover, 108 pages
like new condition
our price: $4.95 plus media mail shipping
Betty Crocker’s New Choices for Pasta, Grains & Beans
Over 120 Recipes for Healthy Eating and Great Taste
Macmillan, First Edition, 1995
hardcover, 176 pages
last page of index has been clipped but no
words or print have been lost
our price: $9.95 plus media mail shipping
The Rice Book
The Definitive Book on Rice, With Hundreds of Exotic Recipes From Around the World
by Sri Owen
St. Martin’s Griffin, 1993
softcover, 108 pages
very good condition
our price: $4.95 plus media mail shipping
Timeless Recipes With Minute Rice
Favorite Rice Dishes From Soups to Desserts for Meals Around the Clock
General Foods Corporation, 1969
vintage softcover, 81 pages
good condition considering age of book
our price: $4.95 plus media mail shipping
The Bean Book
Delicious recipes for the world’s most healthful food with nutrition analyses and alternate
light versions
by Roy F. Guste, Jr.
W.W. Norton & Company, 2001
hardcover, 363 pages
very good condition
our price: $14.95 plus media mail shipping
Uprisings - The Whole Grain Bakers’ Book
by the Cooperative Whole Grain Educational Association
Uprisings Publishing Company, 1983
vintage softcover, 293 pages
good condition - cover shows light wear
our price: $12.95 plus media mail shipping
Wild Rice For All Seasons Cookbook
by Beth Anderson
Eighth Printing, 1987
vintage plastic comb softcover, 173 pages
like new condition
our price: $9.95 plus media mail shipping
Growing and Cooking Beans
by John E. Withee
Yankee Inc., 1980
vintage softcover, 144 pages
some underlining
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Cooking With Grains
by Susan Slack
H.P. Books, 1993
softcover, 128 pages
good condition -
our price: $5.95 plus media mail shipping
300 Best Rice Cooker Recipes
Also including legumes and whole grains
by Katie Chin
Rober Rose, 2011
softcover, 384 pages
very good condition -
our price: $9.95 plus media mail shipping
The Brilliant Bean - Sophisticated Recipes for the World’s Healthiest Food
Nutritious, Elegant Recipes Celebrating The Delectable Possibilities of Beans
by Sally and Martin Stone
Bantam Books, 1988
softcover, 276 pages
very good condition - pages are clean and crisp
small tear on spine has been taped
our price: $8.50 plus media mail shipping
Grain of Truth
The Real Case For and Against Wheat and Gluten
by Stephen Yafa
Avery, Penguin Random House, 2015
hardcover, 293 pages
NEW BOOK!!!!
our price: $8.95 plus media mail shipping
The Bean Book
Delicious recipes for the world’s most healthful food with nutrition analyses and alternate
light versions
by Roy F. Guste, Jr.
W.W. Norton & Company, 2001
hardcover, 363 pages
very good condition
our price: $14.95 plus media mail shipping
Grain of Truth
The Real Case For and Against Wheat and Gluten
by Stephen Yafa
Avery, Penguin Random House, 2015
hardcover, 293 pages
NEW BOOK!!!!
our price: $8.95 plus media mail shipping
Grain of Truth
The Real Case For and Against Wheat and Gluten
by Stephen Yafa
Avery, Penguin Random House, 2015
hardcover, 293 pages
NEW BOOK!!!!
our price: $8.95 plus media mail shipping
The Quintessential Quinoa Cookbook
by Wendy Polisi
Skyhorse Publishing, 2011
hardcover, 221 pages
good condition
our price: $9.95 plus media mail shipping
The Flax Cookbook
Recipes and Strategies for Getting the Most From the Most Powerful Plant on the Planet
by Elaine Magee, M.P.H., R.D.
Marlowe & Company, 2002
soft cover, 184 pages
our price: $8.95 plus media mail shipping
Grains
Polenta - Couscous - Pilafs - Breads
A Gourmet Pantry Cookbook
by Miriam Rubin
Collins Publishers, 1995
hardcover, 88 pages
very good condition
our price: $4.50 plus media mail shipping
The Book of Miso - Food for Mankind
by William Shurtleff & Akiko Aoyagi
400 Delicious Recipes - 100 Illustrations
Ballatine Books, 1982
softcover, 618 pages
good condition
our price: $8.95 plus media mail shipping
The Beansprout Book - Everything About Sprouting Beans, Seeds, and Grains
by Gay Courter
illustrated by Lorraine Bodger
Simon & Schuster, 1973
vintage softcover, 96 pages
good condition
our price: $4.50 plus media mail shipping
The Oats, Peas, Beans & Barley Cookbook
by Edyth Young Cottrell
Woodbridge Press, 1974
vintage softcover, 272 pages
good condition
our price: $9.95 plus media mail shipping
The Little Mountain Bean Bible Cookbook
Over 1000 Bean Recipes
edited by Wiley J. Smith
BJB Inc., 1991
vintage softcover, 404 pages
good condition
our price: $14.95 plus media mail shipping
Sheryl & Mel London’s Creative Cooking With Grains & Pasta
by Sheryl & Mel London
edited by Charles Gerras
Rodale Press, 1982
vintage hardcover, 308 pages
interior pages - good condition
dustjacket is worn
our price: $7.95 plus media mail shipping
Grains, Rice, and Beans
by Kevin Graham
Artisan, 1995
hardcover, 308 pages
interior pages - very good condition
our price: $7.95 plus media mail shipping
Cooking With Beans - Grains, Pulses and Legumes
by Nicola Graimes
Hermes House, 2010
hardcover, 264 pages
interior pages - very good condition
our price: $14.95 plus media mail shipping
The Amazing Wheat Book
by LeArta Moulton
LM Publications, 1997
softcover, 220 pages
interior pages - very good condition
our price: $7.95 plus media mail shipping
Simply the Best Rice Cooker Recipes
by Marian Getz
Introduction by Wolfgang Puck
2015
hardcover, 112 pages
interior pages - like new condition
our price: $6.95 plus media mail shipping
The Book of Whole Grains
The Grain-by-Grain Guide to Growing
and Grinding Whole Cereals, Nuts, Peas, and Beans
by Marlene Anne Bumgarner
St. Martin’s Press, 1986
vintage softcover, 334 pages
interior pages -good condition
our price: $14.95 plus media mail shipping
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Whole Grains Every Day Every Way
by Lorna Sass
Clarkson Potter Publishers, 2006
hardcover, 324pages
interior pages -good condition
our price: $9.95 plus media mail shipping
The Little Mountain Bean Bible Cookbook
Over 1000 Bean Recipes
edited by Wiley J. Smith
BJB Inc., 1991
vintage softcover, 404 pages
good condition
our price: $14.95 plus media mail shipping
The Goodness of Beans, Peas and Lentils
by John Midgley
Random House, 1992
First U.S. Edition
hardcover
65 pages - like new condition
our price: $5.95 plus media mail shipping
Good to the Grains
Baking With Whole-Grain Flours
by Kim Boyce with Amy Scattergood
Stewart, Tabori, & Chang, 2010
hardcover, 208 pages
good like newcondition
our price: $17.95 plus media mail shipping
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Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
by Maria Speck
Ten Speed Press, 2011
hardcover, 231 pages
book has a slight curve to it
dustjacket has a small tear that has been repaired
our price: $8.95 plus media mail shipping
Amazing Grains
Creating Vegetarian Main Dishes With Whole Grains
by Joanne Saltzman
HJ Kramer, Inc., 1990
softcover - 202 pages
good condition
our price: $9.95 plus media mail shipping
Homegrown Whole Grains
Grow, Harvest & Cook - Wheat, Barley, Oats, Rice, Corn, & More
by Sara Pitzer
Storey Publishing, 2009
softcover- very good condition
168 pages - no highlighting or markings
our price: $14.95 plus media mail shipping
Rice - The Amazing Grain
Great Rice Dishes for Every Day
by Marie Simmons
Henry Holt & Company, 1991
First Edition
hardcover- very good condition
288 pages - no highlighting or markings
our price: $9.95 plus media mail shipping
Cook It Light - Pasta, Rice, and Beans
More Than 200 Healthy, Hearty, Economical Recipes
by Jeanne Jones
Macmillan, 1994
hardcover, 248 pages
good condition
our price: $6.95 plus media mail shipping
Spelt Healthy!
Quality Whole Food Cooking and Baking With Spelt
More than 200 Delicious and Easy to Follow Recipes
by Marsha Cosentino, M.A.
Autumn Rose Press, 2006, First Edition
softcover, 444 pages
excellent condition
our price: $14.95 plus media mail shipping
The Story of Corn
The Myths and History, The Culture and
Agriculture, The Art and Science of America’s Quintessential Crop
by Betty Fussell
Alfred A. Knopf, 1992
hardcover- good condition
358 pages
our price: $14.95 plus media mail shipping
Lean Bean Cuisine
Over 100 Tasty Meatless Recipes from Around the World
by Jay Solomon
Prima Publishing, 1995
softcover, 248 pages
good condition
our price: $7.95 plus media mail shipping
Bean Banquets
From Boston to Bombay
200 International, High-Fiber, Vegetarian Recipes
by Patricia R. Gregory
Woodbridge Press, 1994
softcover, 238 pages
good condition
our price: $9.95 plus media mail shipping
Cooking With Seeds
with pumpkin, chia, flax, sesame, hemp, poppy, and sunflower seeds
by Charlyne Mattox
DeCapo Press, 2015
softcover, 216 pages
NEW BOOK!
our price: $9.95 plus media mail shipping
Cooking With Seeds
with pumpkin, chia, flax, sesame, hemp, poppy, and sunflower seeds
by Charlyne Mattox
DeCapo Press, 2015
softcover, 216 pages
NEW BOOK!
our price: $9.95 plus media mail shipping
Magic Beans
150 delicious recipes featuring nature’s low-fat
nutrient-rich, disease-fighting powerhouse
by Patti Bazel Geil
Chronimed Publishing, 1996
softcover, 194 pages
good condition
our price: $7.95 plus media mail shipping
The All Natural Seed & Grain Cookbook
by Darcy Williamson
Maverick Publications, 1985
vintage softcover, 153 pages
some stains and what appears to be smoke
residue from a fire on a few pages
our price: $3.95 plus media mail shipping
Cooking With Dried Beans
Storey Publishing Bulletin A-77
by Sara Pitzer
Storey Communications, 1982
vintage softcover, 32 pages
good condition
our price: $3.95 plus media mail shipping
The Oats, Peas, Beans & Barley Cookbook
by Edyth Young Cottrell
Woodbridge Press, 1974
vintage softcover, 272 pages
interior pages - good condition
cover shows some wear
our price: $8.95 plus media mail shipping
The Little Mountain Bean Bible Cookbook
Over 1000 Bean Recipes
edited by Wiley J. Smith
BJB Inc., 1991
vintage softcover, 404 pages
good condition
our price: $14.95 plus media mail shipping
Cooking With Seeds
with pumpkin, chia, flax, sesame, hemp, poppy, and sunflower seeds
by Charlyne Mattox
DeCapo Press, 2015
softcover, 216 pages
NEW BOOK!
our price: $9.95 plus media mail shipping
The Splendid Grain
Robust, Inspired Recipes for Grains with
Vegetables, Fish, Poultry, Meat & Fruit
by Rebecca Wood
William Morrow & Company, Inc., 1997
hardcover, 394 pages
very good condition
our price: $11.95 plus media mail shipping
Wild Rice For All Seasons Cookbook
by Beth Anderson
Twelfth Printing, 1994
vintage plastic comb softcover, 173 pages
like new condition
our price: $9.95 plus media mail shipping
The El Molino Cookbook
Natural Wholegrain Foods from El Molino
& CaraCoa
El Molino Mills
Industry, CA
sixth printing, 1983
vintage wirebound softcover, 144 pages
interior pages - good condition
front cover appears to be missing
our price: $6.95 plus media mail shipping
Whole-Grain Baking Sampler
by Beatrice Trum Hunter
Keats Publishing, 1974
vintage softcover, 312 pages
toning of pages due to age of book
our price: $5.95 plus media mail shipping
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King Arthur Flour Whole Grain Baking
Delicious Recipes Using Nutritious Whole Grains
Countryman Press, 2006
First Edition stated
hardcover - 612 pages
like new condition
our price: $14.95 plus media mail shipping
The Book of Whole Grains
The Grain-By-Grain Guide to Cooking, Growing, and Grinding Whole Cereals, Nuts,
Peas, and Beans
by Marlene Anne Bumgarner
St. Martin’s Press, 1976
vintage softcover, 334 pages
shows wear with stains on outer edges of pages
our price: $4.95 plus media mail shipping
The Quinoa (Keen Wah) Cook Book
by Maria del Mar Sacasa
Harper Collins, 2015
NEW BOOK!!!
hardcover, 194 pages
our price: $9.95 plus media mail shipping
The Quinoa (Keen Wah) Cook Book
by Maria del Mar Sacasa
Harper Collins, 2015
NEW BOOK!!!
hardcover, 194 pages
our price: $9.95 plus media mail shipping
The Quinoa (Keen Wah) Cook Book
by Maria del Mar Sacasa
Harper Collins, 2015
NEW BOOK!!!
hardcover, 194 pages
our price: $9.95 plus media mail shipping
Nature’s Miracle Protein: The Book of Soybeans
by Tokuji Watanabe, D. Agr. with Asako Kishi
Japan Publications, 1984
vintage softcover, 191 pages
good condition
our price: $6.95 plus media mail shipping
The Story Book of Wheat
by Maud and Miska Petersham
The John C. Winston Company, 1936
wonderful vintage color illustrations
vintage hardcover, 32 pages
very worn and stained cover
our price: $6.95 plus media mail shipping
Wheat for Man - Why and How
with recipes developed expressly for the use of stoneground whole wheat flour
written and compiled by Vernice G. Rosenvall, Mabel H. Miller, Dora D. Flack
Bookcraft Company, 1971
plastic comb softcover, 92 pages
four pages have small light stains and
small slightly wrinkled areas
our price: $3.95 plus media mail shipping
500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood
by Camilla V. Saulsbury
Robert Rose, 2012
softcover, 528 pages
New Book!!!!!!
our price: $10.95 plus media mail shipping
We Love Quinoa
by Karen S, Burns - Booth, Carolyn Cope, Jassy Davis, Kristina Sloggett, Jackie Sobon
The Taunton Press, 2016
softcover, pages
excellent like new condition
our price: $8.95 plus media mail shipping
Risottos, Paellas and Other Rice Specialties
Raquel B. Agranoff
Nitty Gritty Cookbooks
Bristol Publishing Enterprises, 1997
softcover, 172 pages
good condition
our price: $6.50 plus media mail shipping
Amazing Grains
Creating Vegetarian Main Dishes With Whole Grains
by Joanne Saltzman
HJ Kramer, Inc., 1990
softcover - 202 pages
good condition
our price: $9.95 plus media mail shipping
The Book of Kudzu
A Culinary & Healing Guide - 13 Medicinal Preparations - 70 Recipes
by William Shurtleff & Akiko Aoyagi
Avery Publishing Group, 1985
softcover - 103 pages
good condition
our price: $23.95 plus media mail shipping
Cooking With Love & Cereal
by Betty McMichael with Karen McDonald
Christian Herald Books, 1975
vintage wirebound softcover, 223 pages
good condition
our price: $10.95 plus media mail shipping
Bean By Bean
More than 175 recipes for fresh beans, dried
beans, cool beans, hot beans, savory beans, even sweet beans!
by Crescent Dragonwagon
Workman Publishing, 2011
softcover, 370 pages
good condition
our price: $9.95 plus media mail shipping
Bean By Bean
More than 175 recipes for fresh beans, dried
beans, cool beans, hot beans, savory beans, even sweet beans!
by Crescent Dragonwagon
Workman Publishing, 2011
softcover, 370 pages
good condition
our price: $9.95 plus media mail shipping
The Flour Lab
An At-Home Guide to Baking With
Freshly Milled Grains
byAdam Leonti
Clarkson Potter Publishers, 2019
hardcover, 370 pages
NEW BOOK!!!!
our price: $14.95 plus media mail shipping
Whole Grains for a New Generation
by Llana Krissoff
Stewart, Tabori, & Chang,
softcover, 272 pages
good condition
our price: $9.95 plus media mail shipping
Whole Grains Every Day Every Way
by Lorna Sass
Clarkson Potter Publishers, 2006
hardcover, 324pages
interior pages -good condition
our price: $9.95 plus media mail shipping
The Oat Bran Diet Book
by Jean Satterthwaite and Frank W. Cawood
FC&A Publishing, 1989
softcover, 229 pages
interior pages -good condition
our price: $6.95 plus media mail shipping
