Historical Cooking & Baking
Historical Cooking & Baking
Dutch Oven Cooking
by John G. Ragsdale
illustrated by G.F. Zinkgraf
Pacesetter Press, 1973
softcover - 54 pages
very good condition
our price: $3.50 plus media mail shipping
The Old Farmer’s Almanac Colonial Cookbook
edited by Clarissa M. Silitch
vintage softcover, 64 pages
Yankee, Inc.
contains many unique colonial recipes
First Edition stated, 1976
fairly good condition - front cover has stain as shown in photo
$5.95 plus media mail shipping
Woodstove Cookery - At Home On The Range
by Jane Cooper
Garden Way Publishing, 1977
vintage softcover - good condition
a very few dog-eared pages
196 pages -
our price: $5.95 plus media mail shipping
Biblical Garden Cookery
by Eileen Gaden
Christian Herald Books, 1976
good condition
dustjacket shows some wear
214 pages
our price: $4.95 plus media mail shipping
Better Homes and Gardens Heritage Cook Book
The exciting story of food in American life featuring 705 recipes including colonial, ethnic, and modern favorites
edited by Don Dooley
vintage hardcover, 400 pages
Meredith Corporation, 1975, first edition
very good condition
our price: $17.95 plus media mail shipping
Reader’s Digest - Like Grandma Used to Make
A Treasury of Fondly Remembered Dishes
Project Editor - Lee Fowler
Reader’s Digest Association, 1996
very good “like new” condition
hardcover - 368 pages
our price: $6.95 plus media mail shipping
The Old-Fashioned Cookbook
by Jan McBride Carlton
Holt, Rinehart, and Winston, 1975
vintage hardcover, 367 pages
dustjacket is worn with tears
interior of book is excellent - clean and crisp
our price: $8.95 plus media mail shipping
Loaves & Fishes - Foods From Bible Times
by Malvina Kinard & Janet Crisler
Keats Publishing, Inc., 1978
vintage softcover - good condition, 219 pages
gift inscription on first page
small faded fingerprint on title page
our price: $7.95 plus media mail shipping
The Williamsburg Cookbook-Updated and Enlarged
recipes collected and adapted by Letha Booth
Colonial Williamsburg Foundation, 1976
softcover - good condition
all pages are clean, crisp, and intact
196 pages
$7.95 plus media mail shipping
The Settlement Cookbook - 1903
The Way to a Man’s Heart
Facsmilie Edition - like new condition, published in 1984
by Hugh Lauter Levin Associates, Inc.,
compiled by Mrs. Simon Kandler and Mrs. Henry Schoenfeld and originally published in 1903 under the auspices of “The Settlement” Milwaukee, Wisconsin
recipes collected and adapted by Letha Booth
like new - all pages are unread, clean, crisp, and intact
hardcover, 196 pages
$19.95 plus media mail shipping
Woodstove Cookery - At Home On The Range
by Jane Cooper
Garden Way Publishing, 1977
vintage softcover
like new condition
196 pages -
our price: $6.95 plus media mail shipping
Bonnie Merriman’s No. 2 Memory Lane Kitchen
by Bonnie Merriman
Standard Printing Company, 1975
Amarillo, Texas
vintage softcover - very good condition
64 pages - signed by author inside front cover
our price: $6.95 plus media mail shipping
Bonnie Merriman’s No. 2 Memory Lane Kitchen
by Bonnie Merriman
Standard Printing Company, 1978
Amarillo, Texas
vintage softcover - very good condition
64 pages - signed by author on front end page
our price: $6.95 plus media mail shipping
Watkins Cook Book
by The J.R. Watkins Co.
antique wirebound hardcover, 1938
288 pages
some pages are tanned due to age
back of book cover has chipped area
former owner’s name on inside corner
book shows it age but provides good reading
copy
our price: $14.95 plus media mail shipping
The Williamsburg Cookbook-Updated and Enlarged
recipes collected and adapted by Letha Booth
Colonial Williamsburg Foundation, 1978
softcover - good condition
all pages are clean, crisp, and intact
172 pages
$7.95 plus media mail shipping
The Old Farmer’s Almanac Colonial Cookbook
edited by Clarissa M. Silitch
vintage softcover, 64 pages
Yankee, Inc.
contains many unique colonial recipes
First Edition stated, 1976
good condition
$5.95 plus media mail shipping
Ruth Wakefield’s Toll House Cookbook
by Ruth Wakefield
Little, Brown & Company, 1955, second printing
antique hardcover, 381 pages
pages are unmarked and intact
no dustjacket
very good condition
$25.95 plus media mail shipping
The Early American Life Family Celebrations Cookbook
contents: 17th century Thanksgiving, Independence Day picnics, Election Day, Kentucky Derby Day Breakfast, Ohio Family Reunion, Barbecue, Downeast Supper for Company, Oyster Roasts, Fish Fries, A Virginia Christmas, Smorgasbord, Pennsylvania Dutch Sunday Dinner, Christmas Eve in New Mexico
by Editors of Early American Life
Early American Life, 1983, scarce book
softcover - good condition
all pages are clean, crisp, and intact
47 pages
back cover is soiled, front cover has crease as shown in photo
$7.95 plus media mail shipping
The Williamsburg Cookbook-Updated and Enlarged
recipes collected and adapted by Letha Booth
Colonial Williamsburg Foundation, 1986
softcover - good condition
all pages are clean, crisp, and intact
172 pages
$7.95 plus media mail shipping
Smokehouse Ham, Spoon Bread, & Scuppernong Wine - The Folkore and Art of Southern Appalachian Cooking
A celebration of foodlore handed down from Scotland, England, Ireland, Germany, and the Cherokee Nation
James Beard Foundation KitchenAid Cookbook of the Year
by Joseph E. Dabney
softcover - like new condition
all pages are clean, crisp, and intact
494 pages
$14.95 plus media mail shipping
The Original White House Cook Book - 1887 Edition
Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.
A Comprehensive Cyclopedia of Information for the Home
by Mrs. F.L. Gillette and Hugo Ziemann, Steward of the White House
reprint of 1887 Edition
published by Media Solution Services, 1999
hardcover - new book - gilt edges and cover with gold print
570 pages - pages are clean and crisp
our price: $19.95 plus media mail shipping
The Little House Cookbook
Frontier Foods from Laura Ingall Wilder’s Classic Stories
by Barbara M. Walker
First Scholastic printing, 1991
good condition, 240 pages
illustrations by Garth Williams
our price: $4.95 plus media mail shipping
Volume II - Part I - Stories and Recipes of the Great Depression of the 1930‘s by Rita Van Amber and Part II - Low-Fat Pantry Cooking by Janet Van Amber Paske , Home Economist
Van Amber Publishers, 1998
First Edition Stated, seventh printing
spiral softcover, 341 pages
good condition
$14.95 plus media mail shipping
Better Homes and Gardens Heritage Cook Book
The exciting story of food in American life featuring 705 recipes including colonial, ethnic, and modern favorites
edited by Don Dooley
vintage hardcover, 400 pages
Meredith Corporation, 1975, first edition
very good condition
our price: $17.95 plus media mail shipping
Rumford Complete Cookbook
by Lily Haxworth Wallace
Department of Home Economics of the Rumford Company - Providence, R.I.
The University Press, 1918
hardcover, very good condition considering
age of book
241 pages
$9.95 plus media mail shipping
Food and Recipes of the Thirteen Colonies
Cooking Throughout American History
by George Erdosh
Power Kids Press, 1997
hardcover
former library book with usual library markings
24 pages
our price: $6.95 plus media mail shipping
The Mary Frances Cook Book
Adventures Among the Kitchen People
by Jane Eayre Fryer
reprint of original work published in 1912 by the John C. Winston Company
Applewood Books, 2005
softcover, 175 pages
NEW BOOK!!!!
our price: $14.95 plus media mail shipping
Better Homes and Gardens Heritage Cook Book
The exciting story of food in American life featuring 705 recipes including colonial, ethnic, and modern favorites
edited by Don Dooley
vintage hardcover, 400 pages
in cardboard protective slipcase
Meredith Corporation, 1977,
first edition, sixth printing
very good condition
our price: $19.95 plus media mail shipping
Handbook for Cooking and Housekeeping
4-H Club Members
Maine Extension Service - Bulletin No. 146 (Revised)
July 1939
by Leone M. Dakin, Extension Foods Specialist
vintage softcover, 44 pages
very good condition
no markings or highlighting
our price: $4.95 plus media mail shipping
Smithsonian Folklife Cookbook
by Katherine S. Kirlin and Thomas M. Kirlin
Smithsonian Institution Press, 1991
softcover - 320 pages
interior pages - very good condition
$12.95 plus media mail shipping
Our Founding Foods
Classics From The First Century of American Celebrity Cookbooks
by Jane Tennant with S.G.B. Tennant, Jr.
Willow Creek Press, 2008
softcover, 264 pages
NEW BOOK!!!!
our price: $14.95 plus media mail shipping
The Pipe Spring Cook Book
Original Pioneer Recipes
Zion Natural History Association,
Revised Edition, 1991
wirebound softcover - 74 pages
interior pages - like new condition
$9.95 plus media mail shipping
Blue and Grey Cookery - Authentic Recipes From The Civil War Years
by Hugh and Judy Gowan
Daisy Publishing, 1980
softcover booklet - 40 pages
like new condition
$5.95 plus media mail shipping
Bicentennial Heritage Recipes ’76
Special Limited Edition
Beta Sigma Phi International
Favorite Recipes Press, 1976
vintage plastic comb softcover, 197 pages
good condition considering age of books
$9.95 plus media mail shipping
Ma’s Cookin’ Mountain Recipes
spiced with mountain customs, sayings, and superstitions
by “Sis and Jake”
Ozark Maid Candies
third printing, 1975
vintage softcover, 56 pages
very good condition
our price: $4.95 plus media mail shipping
Depression Era Recipes
by Patricia R. Wagner
Media Solution Services, 2002
21st Printing
hardcover, 170 pages
like brand new condition
$9.95 plus media mail shipping
Old-Time New England Cookbook
by Duncan MacDonald and Robb Sagendorph
with decorations by Scott Maclain
Dover Publications, Inc., 1993
softcover, 214 pages
like brand new condition
$8.95 plus media mail shipping
The American Heritage Cookbook and Illustrated History of American Eating & Drinking
with 500 Great Traditional Recipes and
Historic Menus
by the Editors of American Heritage, the Magazine of History
American Heritage Publishing, 1964
vintage hardcover, 640 pages
good condition - interior pages
dustjacket is worn as shown in photo
$14.95 plus media mail shipping
Old Carolina Tobacco Country Cookbook
From The Great Depression to World War II
by Arlene Crisp
Fourteenth Printing, 2004
softcover, 66 pages
like new condition
$17.95 plus media mail shipping
The Boston Cooking School Cook Book
by Fannie Merritt Farmer
Seventh Edition, completely revised by Wilma Lord Perkins
vintage hardcover,
Little, Brown and Company, 1941
well-loved and well-used with stains
830 pages followed by pages of 33 pages of priceless vintage advertisements
upper part of spine has been taped
our price: $15.95 plus media mail shipping
Foods of the Frontier - A compendium of Receipts for Domestic Economy Cookery, Preserving, Herb-Lore, Pickling, Drying, Salting Down, Smoking, The Making of Wine, Brew, Candles & Soap 1776-1976
adapted for present-day use by Gertrude Harris
drawings by Heidi Palmer
101 Productions, 1975
vintage softcover, 192 pages
very good condition
our price: $12.95 plus media mail shipping
The “Ideal” Steam Cooker Cook Book and Helpful Hints to Housewives
Toldeo Cooker Co. - Toledo, Ohio
copyright, 1907
fascinating depiction of cooking in early 1900’s
fairly good condition considering age of booklet
first page has a small crease
antique booklet, 88 pages
our price: $10.95 plus media mail shipping
Cooking on the Lewis and Clark Expedition
Exploring History Through Simple Recipes
by Mary Gunderson
Blue Earth Books, Capstone Press, 2000
hardcover, 32 pages
very good condition
our price: $8.95 plus media mail shipping
Cooking on the Nineteenth-Century Whaling Ships
Exploring History Through Simple Recipes
by Charla L. Draper
Blue Earth Books, Capstone Press, 2001
hardcover, 32 pages
very good condition
our price: $8.95 plus media mail shipping
California Gold Rush Cooking
Exploring History Through Simple Recipes
by Lisa Golden Schroeder
Blue Earth Books, Capstone Press, 2001
hardcover, 32 pages
very good condition
our price: $8.95 plus media mail shipping
Nineteenth-Century Lumber Camp Cooking
Exploring History Through Simple Recipes
by Maureen M. Fischer
Blue Earth Books, Capstone Press, 2001
hardcover, 32 pages
very good condition
our price: $8.95 plus media mail shipping
Southern Plantation Cooking
Exploring History Through Simple Recipes
by Mary Gunderson
Blue Earth Books, Capstone Press, 2001
hardcover, 32 pages
very good condition
our price: $8.95 plus media mail shipping
The Settlement Cookbook
The Way to a Man’s Heart
Treasured Recipes of Seven Decades
The Famous All-Purpose Cook Book for Beginner and Expert
third edition - newly revised
Simon & Schuster, 1975
interior pages are clean, crisp, and intact
no dustjacket
cover shows light wear
hardcover, 567 pages
$9.95 plus media mail shipping
The Wood Cook’s Cook Book - A Guide to Better Cooking on a Wood Cook Stove - Including Recipes, Drawings, Old Tips and Tales
by Sarah D. Haskell
illustrated by Sally Jones
Cobblesmith, 1975
softcover - 126 pages
interior pages - excellent condition
our price: $9.95 plus media mail shipping
Grandma’s Wartime Kitchen - World War II and the Way We Cooked
by Joanne Lamb Hayes
St. Martin’s Press, 2000
hardcover - 126 pages
interior pages - like new condition
our price: $12.95 plus media mail shipping
Prairie Kitchen Sampler - Sixty-Six Years of a Midwestern Farm Kitchen
by E. Mae Fritz
Hyperion, 1988
hardcover - 444 pages
interior pages - like new condition
our price: $9.95 plus media mail shipping
Southern Appalachian Mountain Cookbook
Over 175 old-timey Highland Recipes and Remedies from The Blue Ridge and Great Smoky Mountains
by Ferne Shelton
softcover - 32 pages
good condition
some light stains on cover
our price: $7.95 plus media mail shipping
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Eating the Plates - A Pilgrim Book of Food
and Manners
by Lucille Recht Penner
Scholastic, 1993
softcover, 118 pages
like new condition
$5.95 plus media mail shipping
Log Cabin Cooking
Pioneer Recipes & Food Lore
by Barbara Swell
Native Ground Music, 1996
softcover, 65 pages
very good condition
$4.95 plus media mail shipping
The Old Farmer’s Almanac Colonial Cookbook
edited by Clarissa M. Silitch
vintage softcover, 64 pages
Yankee Books, 1982
contains many unique colonial recipes
fairly good condition -
$5.95 plus media mail shipping
Selected Recipes From The Saturday Evening Post Family Cookbook
edited by Cory SerVas, M.D. and Charlotte Turgeon
Saturday Evening Post Society, 1984
vintage softcover - good condition
112 pages
$5.95 plus media mail shipping
Watkins Cook Book
by The J.R. Watkins Co.
antique wirebound hardcover, 1938
288 pages
some pages are tanned due to age
back of book cover has chipped area
former owner’s name on inside corner
book shows it age but provides good reading
copy
our price: $14.95 plus media mail shipping
Watkins Household Hints
by Elaine Allen
The J.R. Watkins Company, 1941
antique wirebound clothbound cover, 264 pages
some pages are tanned due to age
front cover has tear as shown in photo
book shows it age but provides good reading
copy
our price: $9.95 plus media mail shipping
Aunt Sammy’s Radio Recipes Revised
Bureau of Home Economics
U.S. Department of Agriculture
by Ruth Van Deman and Fanny Walker Yeatman
issued May 1931
front cover is stained as shown in photo
book shows it age but provides good reading
copy
softcover, 142 pages
our price: $12.95 plus media mail shipping
Bull Cook and Authentic Historical Recipes
and Practices
by George Leonard Herter and Berthe Herter
The Ecco Press, 1995
softcover, 384 pages
our price: $10.95 plus media mail shipping
The Puddin Hill Cookbook
Recollections & Recipes
by Mary “Pud” Lauderdale Kearns
Mary of Puddin Hill, 1988
vintage spiralbound hardcover, 302 pages
our price: $14.95 plus media mail shipping
Cowboy Cooking
Recipes from the Cowboy Artists of America
compiled and edited by Tom Watson
Northland Publishing, 1993
softcover, 162 pages
our price: $12.95 plus media mail shipping
Modern Priscilla Cook Book
One Thousand Recipes tested and Proved at the Priscilla Proving Plant
Special Subscription Edition
Priscilla Publishing Company, 1924
vintage hardcover - 352 pages
interior pages - good condition considering age
book appears to have had brown paper glued to its outside and now the brown paper is all chipped.
collector’s item
our price: $9.95 plus media mail shipping
The Metropolitan Cook Book
Metropolitan Life Insurance Company
no date given -
vintage softcover, 64 pages
shows age and wear
our price: $9.95 plus media mail shipping
The First American Cookbook
American Cookery or The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes From the Imperial Plumb to Plain Cake. Adapted to This Country and All Grades of Life
by Amelia Simmons, an American Orphan
A Facsimile of the Second Edition
Printed in Albany, 1796
Applewood Books, 1996
softcover, 70 pages
excellent condition
our price: $5.95 plus media mail shipping
The First American Cookbook - American Cookery or The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes From the Imperial Plumb to Plain Cake. Adapted to This Country and All Grades of Life
by Amelia Simmons, an American Orphan
A Facsimile of the Second Edition
Printed in Albany, 1796
Tresco Publishers, 2001
softcover, 70 pages
fair condition - moisture affected - slight wrinkling
our price: $3.50 plus media mail shipping
Better Homes and Gardens Heritage Cook Book
The exciting story of food in American life featuring 705 recipes including colonial, ethnic, and modern favorites
edited by Don Dooley
vintage hardcover, 400 pages
Meredith Corporation, 1975, first edition
fairly good condition
some toning spots on front endpage
no dustjacket
our price: $14.95 plus media mail shipping
Rooted in America - Foodlore of Popular Fruits and Vegetables
edited by David Scofield Wilson and Angus Kress Gillespie
The University of Tennessee Press, 1999
softcover, 239 pages
former library book
very good condition
our price: $8.95 plus media mail shipping
Presidential Cookies
Cookie Recipes of the Presidents of the United States
by Bev Young
Presidential Publishing, 2009
plastic comb softcover, 168 pages
very good condition
our price: $10.95 plus media mail shipping
Part I -Stories and Recipes of the Great Depression of the 1930‘s Revised
compiled by Rita Van Amber and
Part II - More From Your Kitchen Today
Nutrition-Economy-Time
by Janet Van Amber Paske - Home Economist
First Edition Stated, 25th printing, 1995
wirebound spiral softcover, 334 pages
good condition
$14.95 plus media mail shipping
The Victory Binding of the American Woman’s Cook Book - Wartime Edition
edited by Ruth Berolzheimer
published for the Culinary Arts Institute by Consolidated Book Publisher, Inc.
Chicago, 1942
vintage hardcover - thumb-indexed
collector’s item
recipes cut from old newspapers are taped to the front endpages
all pages are intact but the outer binding
is worn as shown in photo
816 pages + 64 Pages of “Wartime Cookery”
our price: $29.95 plus media mail shipping
The Settlement Cookbook
Treasured Recipes of Six Decades
The Famous All-Purpose Cook Book for
Beginner and Expert - The Way to a Man’s Heart
revised - newly organized - enlarged
Simon & Schuster, 1965, third printing
interior pages - good condition
no dustjacket
cover and outer edge of pages shows wear and staining
hardcover, 535 pages
$8.95 plus media mail shipping
We’ll Eat Again - A Collection of Recipes From
The War Years
selected by Marguerite Patten
in association with the Imperial War Museum
Hamlyn, 1985
interior pages - good condition
softcover, 112 pages
$7.95 plus media mail shipping
The Martha Washington Cook Book
by Marie Kimball
reprint of 1940 publication by Coward McCann
published by Tresco Publishers, 2002
interior pages - good condition
softcover, 215 pages
$9.95 plus media mail shipping
Rumford Complete Cookbook
by Lily Haxworth Wallace
Rumford Chemical Works, 1944
hardcover, fairly good condition considering
age of book
cover shows wear
handwritten notes in front and back of book
211 pages
$14.95 plus media mail shipping
Rawleigh Heritage Cook Book
The W.T. Rawleigh Company, 1983
interior pages - good condition
softcover, 75 pages
$9.95 plus media mail shipping
A Thousand Years Over a Hot Stove
A History of American Women Told Through Food, Recipes, and Remembrances
by Laura Schenone
W.W. Norton & Company, 2003
softcover, 412 pages
good condition
$9.95 plus media mail shipping
Log Cabin Cooking
Pioneer Recipes & Food Lore
by Barbara Swell
Native Ground Music, 1996
softcover, 65 pages
very good condition
$4.95 plus media mail shipping
Thomas Jefferson’s Cookbook
by Marie Kimball
Garrett & Massie Publishers, 2007
originally printed in 1938
softcover, 112 pages
very good condition
$5.95 plus media mail shipping
The New England Economical Housekeeper
and Family Receipt Book
by Esther A. Howland
The American Antiquarian Cookbook Collection
facsimile of 1844 edition
Andrews McMeel Publishing, 2013
clothbound hardcover, 88 pages
very good like new condition
$14.95 plus media mail shipping
Will Rogers Cookbook
Revised Edition
Editor: Donna Raymond
with the sayings of Will Rogers
Will Rogers Cooperative Association of
Will Rogers State Historic Park, 1992
hardcover, 272 pages
very good condition
$10.95 plus media mail shipping
The New Settlement Cookbook
Revised and Enlarged Edition
originally compiled by Mrs. Simon Kander
Simon & Schuster, 1954
interior pages - good condition
no dustjacket
cover shows wear and staining
hardcover, 676 pages
$10.95 plus media mail shipping
Miss Parloa’s New Cook Book
by Maria Parloa
facsimile of original Washburn Crosby
1880 Edition
General Mills, 1976
interior pages - good condition
softcover, 72 pages
$6.95 plus media mail shipping
Miss Parloa’s New Cook Book
by Maria Parloa
facsimile of original Washburn Crosby
1880 Edition
General Mills, 1976
interior pages - good condition
softcover, 72 pages
$6.95 plus media mail shipping
Viking Cookbook
Tom Bloch-Nakkerud
SFG, printed in Denmark
hardcover, 40 pages
$19.95 plus media mail shipping
The Settlement Cookbook
The Way to a Man’s Heart
Treasured Recipes of Seven Decades
The Famous All-Purpose Cook Book for Beginner and Expert
third edition - newly revised
Simon & Schuster, 1976
interior pages are clean, crisp, and intact
no dustjacket
hardcover, 567 pages
$9.95 plus media mail shipping
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The Rumford Cook Book
by Fannie Merritt Farmer
Rumford Chemical Works,
early 1900’s
vintage softcover bound together by string
in upper right corner
cover shows wear
$9.95 plus media mail shipping
A Taste of Colonial Cooking
Recipes of the American Revolution
Hammond Incorporated, 1974
vintage staplebound softcover
14 pages
$3.50 plus media mail shipping
Home Makers’ Cooking School Cook Book
by Jessie M. DeBoth, A.B.
Chicago, Illinois, 1925
vintage hardcover, 319 pages
cover and book shows wear
webbing is exposed and title page has
separated
pencil recipe for Sultana Cake written
on last formerly blank oage
$14.95 plus media mail shipping
The Pocket Cook Book
by Elizabeth Woody and Members of the Food Staff at McCall’s Magazine
War Edition - statement on first page: “In order to
cooperate with the government’s war effort, this book has been made in strict conformity with WPB regulations restricting the use of certain materials”
Pocket Book Edition Complete and Unabridged
First Printing, 1942, collector’s item
1300 Kitchen-Tested recipes
vintage softcover
494 pages
$35.95 plus media mail shipping
Helen Corey’s Food from Biblical Lands
A Culinary Trip to the Land of Bible History
by Helen Corey
vintage softcover, 1989
154 pages
$16.95 plus media mail shipping
Rumford Complete Cookbook
by Lily Haxworth Wallace
Rumford Chemical Works, 1946
hardcover, fairly good condition considering
age of book
discoloration spots inside front and back cover
due to age of book
214 pages
$14.95 plus media mail shipping
Recipes
Department of the Army Technical Manual
TM 10-412
Department of the Air Force Manual
AFM 146-3
Departments of the Army and the Air Force
November 1950
United States Government Printing Office
Washington: 1950
vintage softcover, age shows wear of book - missing first page
rare collector’s item
37 pages
$18.95 plus media mail shipping
New Delineator Recipes
Butterick Publishing Company, 1929
On the first page it states, “This book is salesman’s sample - not to be sold - Letter
carrier will deliver subscriber’s copy in about
three weeks.”
vintage hardcover
rare collector’s item
222 pages
$19.95 plus media mail shipping
Favorite Recipes from the Kitchens of Pastene
Fine Foods and Wines for More Than a Century
1874-1976
edited by Myron Seth Yorra
vintage wirebound softcover, 1976
217 pages
good condition
$14.95 plus media mail shipping
Recipes
vintage hardcover filled with old recipes cut
out from newspapers from 1930’s
rare one-of-a-kind collector’s item
241 pages
$16.95 plus media mail shipping
Cowboy’s Cookbook - Second Edition
by T.L. Bush
Gulf Publishing Company, 1992
softcover, 104 pages
excellent condition
$6.95 plus media mail shipping
The Horizon Cookbook
Two-Volume Hardcover Set in Slipcase
by Editors of Horizon Magazine
Vol. I - Illustrated History of Eating and
Drinking Through the Ages - 384 pages,
Vol. II - Menus and Recipes - pp. 390 -768
Hardcovers - 1968
like new condition
our price: $16.95 plus media mail shipping
Colonial Cooking
Exploring History Through Simple Recipes
by Susan Dosier
Blue Earth Books, Capstone Press, 2000
hardcover, 32 pages
shows some light wear
our price: $5.95 plus media mail shipping
Scrapbook Cookbook - These are Things That Bring Wonderful Smells From the Kitchen
facsimile edition of January 22, 1927 scrapbook
containing copies of newspaper clippings
two-ring hardcover , 36 pages
Treasures and Trinkets, Inc.
This facsmilie edition of an antique cookbook and its images are from the collection of Patricia Victoria Hale
like new condition
our price: $6.95 plus media mail shipping
Loaves & Fishes - Foods From Bible Times
by Malvina Kinard & Janet Crisler
Keats Publishing, Inc., 1975
vintage hardcover, 219 pages
dustjacket and back cover has moisture damage
interior pages - good condition
our price: $3.95 plus media mail shipping
Fanny Pierson Crane - Her Receipts - 1796
Confections, Savouries and Drams
Being a collection of Sixty Favourites and including a proper collation and supper menu
a guide to open hearth and bee hive oven cookery
prepared in the 18th century manner and adapted for 20th century use
Montclair Historical Society, 1974
Harvard Printing Company, softcover, 52 pages
This facsmilie edition of an antique cookbook
gift inscription on first page
our price: $14.95 plus media mail shipping
Recipes from America’s Restored Villages
by Jean Anderson
Doubleday & Company, 1975
First Edition stated
vintage hardcover,
good condition
our price: $10.95 plus media mail shipping
The Rumford Way of Cookery and Household
Economy
compiled by Janet McKenzie Hill
for the Department of Home Economics of
the Rumford Company, 1930
vintage staplebound softcover booklet, 68 pages
missing front cover - back cover is loosely attached
stained as shown in photo
our price: $4.95 plus media mail shipping
The Carolina Housewife
by Sarah Rutledge
with an introduction by Anna Wells Rutledge
a facsimile of the 1847 edition
University of South Carolina Press, 1991
excellent condition
hardcover, 242 pages
dustjacket has very light wear
our price: $10.95 plus media mail shipping
The Martha Washington Cook Book
by Marie Kimball
reprint of 1940 publication by Coward McCann
published by Tresco Publishers, 2002
interior pages - good condition
softcover, 215 pages
$9.95 plus media mail shipping
Early American Recipes
Traditional Recipes from New England Kitchens
by Heloise Frost
Philip Publishers, 1953
vintage plastic spiral softcover, 112 pages
interior pages - good condition
spine has been taped
cover is worn as shown in photo
$9.95 plus media mail shipping
Recipes
Department of the Army Technical Manual
TM 10-412
Department of the Air Force Manual
AFM 146-3
Departments of the Army and the Air Force
November 1950
United States Government Printing Office
Washington: 1950
vintage softcover, age shows wear of book -
first page - chipped pages
rare collector’s item
37 pages
$18.95 plus media mail shipping
Cooking Up U.S. History
Recipes and Research to Share With Children
by Suzanne I. Barchers
Patricia C. Marden
Teacher Ideas Press, 1991
interior pages - good condition
softcover, 187 pages
$12.95 plus media mail shipping
From the Hearth
Recipes from the World of 18th-Century Louisbourg
by Hope Dunton
Fortress of Louisbourg Volunteers Association
published by University College of Cape Breton
Press, 1986
spiralbound softcover, 115 pages
interior pages -very good condition
$12.95 plus media mail shipping
Royal Cook Book
Royal Baking Powder Co. , 1925
vintage softcover booklet, 50 pages
cover is very worn as shown in photo
a few pages are stained
book has been well-loved
$4.50 plus media mail shipping
From Mama’s Kitchen
by Catherine Smith
edited by Maryjane Hooper Tonn
Ideals Publishing Corp., 1976
vintage softcover, 64 pages
good condition
$6.95 plus media mail shipping
Grandma’s Kitchen
Recipes for Food the Way You Remember It
by Jason A. Shulman
Fireside, Simon & Schuster, 1985
vintage hardcover, 176 pages
good condition - a few pages have dog-ear creases
$5.95 plus media mail shipping
The Medieval Kitchen
Recipes from France and Italy
by Odile Redon, Francoise Sabban & Silvano Serventi
University of Chicago Press, 1998
softcover, 285 pages
good condition
$14.95 plus media mail shipping
Pleyn Delit - Second Edition
Medieval Cookery for Modern Cooks
By Constance B. Hieatt, Brenda Hosington and
Sharon Butler
University of Toronto Press, 1996
softcover, 285 pages
like new condition
$15.95 plus media mail shipping
Ford Treasury of Favorite Recipes from
Famous Eating Places
compiled by Nancy Kennedy
art director - Arthur Lougee
copyright Ford Motor Company
Simon & Schuster, 1950
vintage wirebound softcover, 256 pages
good condition
$19.95 plus media mail shipping
Colonial Kitchen Herbs
Garden and Kitchen Secrets from Early America
by Ferne Shelton
Hutcraft, 1972
vintage softcover, 24 pages
good condition
$7.50 plus media mail shipping
Old Cooking Utensils
Shire Album #177
by David J. Eveleigh
Shire Publications Ltd., 1986
vintage softcover, 32 pages
good condition
$5.50 plus media mail shipping
Old Cooking Utensils
Shire Album #177
by David J. Eveleigh
Shire Publications Ltd., 1986
vintage softcover, 32 pages
good condition
$5.50 plus media mail shipping
Early American Wooden Ware and Other Kitchen Utensils
by Mary Earle Gould
Charles E. Tuttle Company, 1979
vintage hardcover, 243 pages
very good condition
$14.95 plus media mail shipping
Eating the Plates
A Pilgrim Book of Food and Manners
by Lucille Recht Penner
Aladdin Paperbacks, 1997
softcover, 118 pages
good condition- shows light wear
$5.50 plus media mail shipping
The Forgotten Art of Building and Using a Brick Bake Oven
by Richard M. Bacon
Yankee Magazine, 1977
vintage softcover, 65 pages
good condition- shows light wear
$6.95 plus media mail shipping
Selected Recipes From The Saturday Evening Post Family Cookbook
edited by Cory SerVas, M.D. and Charlotte Turgeon
Saturday Evening Post Society, 1984
vintage softcover - good condition
112 pages
$5.95 plus media mail shipping
The Presidents’ Cookbook
Practical Recipes from George Washington to the Present
by Poppy Cannon & Patricia Brooks
Funk & Wagnalls, 1968
vintage hardcover - good condition
dustjacket shows wear
545 pages
$9.95 plus media mail shipping
Eating the Plates
A Pilgrim Book of Food and Manners
by Lucille Recht Penner
Macmillan Publishing Company, 1991
hardcover, 118 pages
good condition
former library book
$7.50 plus media mail shipping
The Foxfire Book of Appalachian Cookery
Regional Memorabilia and Recipes
A Foxfire Press Book, 1984
vintage hardcover, 330 pages
interior pages - good condition
former library book
few line markings - top of book
$22.95 plus media mail shipping
Recipes from America’s Restored Villages
by Jean Anderson
Doubleday & Company, 1975
vintage hardcover, 356 pages
good condition
our price: $10.95 plus media mail shipping
Cooking Without Fuel
The Forgotten Arts
Using the fireless method to create savory meals
that cook themselves in your absence. Recipes
included.
by Julia Older
Yankee Books, 1982
vintage softcover, 356 pages
like new condition
our price: $9.95 plus media mail shipping
Eating the Plates - A Pilgrim Book of Food
and Manners
by Lucille Recht Penner
Scholastic, 1993
softcover, 118 pages
like new condition
$5.95 plus media mail shipping
Recipes from Sweet Yesterday
A collection of recipes and memories from thepre-Depression era through the World War II years
and today
by Thelma Allen
fourth printing, 1997
plastic comb softcover, 209 pages
like new condition
$10.95 plus media mail shipping
The Story of Crisco
615 Tested Recipes and a “Calendar of Dinners”
by Marion Harris Neil
Proctor & Gamble, third edition, 1914
vintage hardcover, 233 pages
cover shows wear
binding is loose but all pages are intact
$9.95 plus media mail shipping
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An Army Wife’s Cookbook
The Household Hints and Home Remedies
by Alice Kirk Grierson (1828-1888)
wife of Col. Benjamin H. Grierson, 10th Cavalry
compiled and edited by Mary L. Williams
Fort Davis National Historic Site
vintage plastic comb softcover, 1972
71 pages
cover has a tear that has been repaired
$9.95 plus media mail shipping
Rumford Complete Cookbook Revised
by Lily Haxworth Wallace
Rumford Chemical Works, 1938
hardcover, fairly good condition considering
age of book
discoloration spots inside front and back cover
due to age of book
210 pages
$14.95 plus media mail shipping
A Taste of Ancient Rome
by Ilaria Gozzini Giacosa
translated by Anna Herklotz
foreword by Mary Taylor Simeti
University of Chicago Press, 1992
hardcover, 210 pages
like new condition
$20.95 plus media mail shipping
Sweet Home Cook Book
Image Graphics Reprint of 1888 Sweet Home Soap Promotion
softcover, 237 pages
like new condition
$7.95 plus media mail shipping
The Lark Rise Recipe Book
by Mary Norwak
Select Editions,1992
hardcover, 128 pages
very good condition
$9.95 plus media mail shipping
Tea With the Bennets of Jane Austen’s Pride and Prejudice
An Anthology of Recipes by Margaret
Vaughan
printed and bound in England, 1996
softcover, 48 pages
good condition
$8.95 plus media mail shipping
Martha Washington’s Booke of Cookery and Booke of Sweetmeats
being a Family Manuscript, curiously copied by
an unknown Hand sometime in the 17th century, which was in her keeping from 1749, the time of her marriage to Daniel Custis, to 1799, at which time she gave it to Eleanor
Parke Curtis, her granddaughter, on the occasion of her marriage to Lawrence Lewis
transcribed by Karen Hess
Columbia University Press, 1985
softcover, 518 pages
NEW BOOK!!!!!
$24.95 plus media mail shipping
The Ladies’ Home Journal - 1898
Mrs. Rorer’s New Cook Book
Over 1350 Delectable Recipes
by Sarah Tyson Roker
A First Edition Facsimile
A Reprint of the Original by The Ladies’ Home
Journal Cook Book Club, 1970
vintage hardcover, 731 pages
good condition
$24.95 plus media mail shipping
The Cowgirl’s Cookbook
Recipes for Your Home on the Range
by Jill Charlotte Stanford
Two Dot, 2008
softcover, 100 pages
like new condition
$11.95 plus media mail shipping
Rumford Complete Cookbook
by Lily Haxworth Wallace
Rumford Chemical Works, 1947
hardcover, good condition considering
age of book
white stains on front cover as shown in photo
former owner’s name on front endpage
214 pages
$14.95 plus media mail shipping
Good Meals and How to Prepare Them
A Guide to Meal-Planning Cooking and Serving
Katherine A. Fisher
Good Housekeeping Institute, 1927
Third Edition
vintage hardcover, 256 pages
binding has been taped
recipes written in pencil inside front and back covers - last two paged have been taped
book shows wear but still good reading copy
our price: $14.95 plus media mail shipping
The Boston Cooking School Cook Book
by Fannie Merritt Farmer
revised with 125 new recipes, the recipes from the appendix and the addenda introduced in logical order
throughout the book, and over 100 half-tone illustrations
Little Brown & Company, vintage hardcover, 1913
648 pages plus 36 pages of vintage advertisements
book shows wear - cover shows soiling
webbing is exposed inside front cover
interior pages - good reading copy
our price: $33.95 plus media mail shipping
The Best of Mrs. Beeton’s Kitchen Garden
by Isabella Beeton
Rigel Publications, 2006
softcover, 250 pages
like new condition
$9.95 plus media mail shipping
Lowney’s Cookbook
Illustrated - Revised Edition
prepared and revised by Maria Willett Howard
published by The Walter M. Lowney Company, vintage hardcover, 427 pages , 1908
wear and stains inside front and back cover
binding has been taped
rare collector’s item
$34.95 plus media mail shipping
Grandmother in the Kitchen
A Cook’s Tour of American Household Recipes from Early 1800’s to late 1890‘s
1453 Recipes
by Helen Lyon Adamson
Crown Publishers, 1965
vintage hardcover, 308 pages
good condition
dustjacket shows wear
$9.95 plus media mail shipping
Time and Temperature Oven Cooking
issued by The Research Kitchens of American
Stove Company, 1925
vintage hardcover, 128 pages
good condition
$9.95 plus media mail shipping
Grandmother in the Kitchen
A Cook’s Tour of American Household Recipes from Early 1800’s to late 1890‘s
1453 Recipes
by Helen Lyon Adamson
Crown Publishers, 1965
vintage hardcover, 308 pages
good condition
dustjacket shows wear
$9.95 plus media mail shipping
Forgotten Recipes
From the magazines you loved .... and the days
you remember
compiled and updated by Jaine Rodack
Wimmer Books, 1991
plastic comb hardcover, 190 pages
good condition
$9.95 plus media mail shipping
Cast-Iron Cooking
by A.D. Livingston
from Johnnycakes to Blackened Redfish
Lyons & Burford, Publishers, 1991
hardcover, 143 pages
good condition
$9.95 plus media mail shipping
Eating Up The Santa Fe Trail
by Sam’l P. Arnold
University Press of Colorado, 1990
softcover, 130 pages
good condition
$9.95 plus media mail shipping
The Ford Treasury of Favorite Recipes from
Famous Eating Places
compiled by Nancy Kennedy
Art Director - Arthur Lougee
Ford Motor Company
Simon & Schuster, 1950
vintage hardcover, 252 pages
interior pages - good condition
cover is lightly soiled
$9.95 plus media mail shipping
The Country Kitchen - 1850
Americana Review, 1965
softcover, 36 pages
interior pages - good condition
$3.75 plus media mail shipping
The Little House Cookbook
Frontier Foods from Laura Ingall Wilder’s Classic Stories
by Barbara M. Walker
First Harper Trophy edition, 1989
good condition, 240 pages
illustrations by Garth Williams
our price: $4.95 plus media mail shipping
Manna - Foods of the Frontier
by Gertrude Harris
101 Productions, 1973
vintage softcover,
good condition, 192 pages
illustrations by Garth Williams
our price: $8.95 plus media mail shipping
Bull Cook and Authentic Historical Recipes
and Practices
by George Leonard Herter and Berthe Herter
Herter’s Inc., 1963
vintage hardcover, 248 pages
our price: $14.95 plus media mail shipping
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The Metropolitan Cook Book
Metropolitan Life Insurance Company
no date given -
vintage softcover, 64 pages
good condition
our price: $9.95 plus media mail shipping
The Metropolitan Cook Book
Metropolitan Life Insurance Company
1925
vintage softcover, 64 pages
shows age and wear and has some stains but
recipes can still be read
our price: $9.95 plus media mail shipping
Gold Medal Flour Cook Book
published by Washburn-Crosby Co.
1910 Edition
General Mills, Inc., 1983 reprint
vintage softcover, 74 pages
interior pages - good condition
cover shows light wear
our price: $9.95 plus media mail shipping
Fannie Farmer 1896 Cook Book
The Boston Cooking School
a facsimile of the first edition, originally
published in 1896
Ottenheimer Publishers, 1996
softcover, 567 pages
interior pages - good condition
back cover has a small crease
our price: $9.95 plus media mail shipping
The Early American Cookbook
Authentic Favorites for the Modern Kitchen
by Dr. Kristie Lynn and Robert W. Pelton
Eighth Printing, 2005
published by William H. McCauley
softcover, 171 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
American Menu Maker Restaurant Recipes
compiled and edited by American Menu Maker
G.L. Wenzel, 1934
vintage binder hardcover bound by two screws,
244 pages
toning due to age of book - bumped corners
our price: $34.95 plus media mail shipping
The Alchemist’s Kitchen
Extraordinary Potions & Curious Notions
by Guy Ogilvy
Walter & Company, 2006
hardcover, 58 pages
very good condition
our price: $9.95 plus media mail shipping
Yankee Hill-Country Cooking
Over 200 Heirloom Recipes from Old Times
Adapted for Modern Kitchens by Beatrice Vaughan
Gramercy Publishing Company, 1963
vintage hardcover, 202 pages
interior pages - good condition
dustjacket is torn as shown in photo
our price: $7.95 plus media mail shipping
The Congressional Club Cook Book
A Collection of National and International Recipes
Tenth Edition, 1982
compiled and published by
The Congressional Club - Washington, D.C. , 1982
vintage hardcover, 744 pages
interior pages - good condition
our price: $14.95 plus media mail shipping
The Civil War Cookbook
by William C. Davis
Courage Books, 1993
hardcover, 94 pages
interior pages - good condition
our price: $8.95 plus media mail shipping
The Alice Bradley Menu - Cook - Book
Menus, Marketing Lists and Recipes
by the Principal of Miss Farmer’s School of
Cookery, Inc.
One Volume Edition
The Macmillan Company, 1944
vintage hardcover, 944 pages
cover is worn as shown in photos
first sixteen pages and area inside covers are
heavily stained while the remaining pages are not stained and in good condition
interesting section on the rationed foods in
Wartime Cookery
our price: $9.95 plus media mail shipping
Cooking With Shakespeare
A bard’s-eye view of goodly cookery
created for contemporary epicures
by Annette Francis & Paula Hober
plastic comb softcover, 128 pages
interior pages - good condition
our price: $11.95 plus media mail shipping
Cookery of the Prairie Homesteader
by Louise K. Nickey
The Touchstone Press, 1976
vintage softcover, 168 pages
interior pages - good condition
our price: $8.95 plus media mail shipping
The Williamsburg Cookbook-Updated and Enlarged
traditional and contemporary recipes initially
compiled and adapted by Letha Booth and the
Staff of Colonil Williamsburg
Colonial Williamsburg Foundation, 1976
hardcover - good condition
dustjacket shows wear
172 pages
$7.95 plus media mail shipping
The 1896 Boston Cooking School
Cook Book
by Fannie Merritt Farmer
a facsimile of the first edition, originally
published in 1896
Gramercy Books, 1997
hardcover, 578 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
Meals From the Manse Cook Book
Favorite Recipes from the Wives of Great
Preachers with Devotional Gems for
Homemakers
by Lora Lee Parrott
Zondervan Publishing, 1951
vintage hardcover, 95 pages
interior pages - good condition
cover shows light wear
gift inscription on front endpage
our price: $14.95 plus media mail shipping
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Woodstove Cookery - At Home On The Range
by Jane Cooper
Storey Publishing, 1977
vintage softcover - good condition
196 pages -
our price: $6.95 plus media mail shipping
Cooking on a Woodburning Stove
by Andrew Roy Addkison
1980
vintage softcover - good condition
108 pages -
our price: $5.95 plus media mail shipping
Thomas Jefferson’s Cookbook
by Marie Kimball
Garrett & Massie Publishers, 2007
originally printed in 1938
softcover, 112 pages
very good condition
$5.95 plus media mail shipping
Fannie Farmer 1896 Cook Book
The Boston Cooking School
a facsimile of the first edition, originally
published in 1896
Ottenheimer Publishers, 1996
softcover, 567 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
Aunt Sammy’s Radio Recipes
Bureau of Home Economics
U.S. Department of Agriculture
printed recipes of the most popular recipes
broadcast from October 1926 to June 1927 in the “Housekeepers’ Chat” programs of the radio service, United States Department of Agriculture
softcover, 86 pages
Washington D.C. Government Printing Office, 1927 - First Edition
stains on a few pages - torn edge on one page
good condition considering age of book
our price: $24.95 plus media mail shipping