Cooking - Hungary
Hungarian Cookery - Recipes New and Old
A Complete Guide to Mastering Authentic Hungarian Cooking
edited by Edward Weiss
Paprika’s Weiss Importer, 1977
vintage hardcover,
very good condition - pages are unmarked, crisp, intact
276 pages
our price: $9.95 plus media mail shipping
George Lang’s Cuisine of Hungary
with a new introduction by the author
Wings Books, 1994
hardcover, like new condition
495 pages - crisp, unread, intact, unmarked
our price: $19.95 plus media mail shipping
Hungarian Cooking
by Ruth Bauder Kershner
Weathervane Books, 1979
vintage hardcover, very good condition
64 pages
our price: $9.95 plus media mail shipping
Mit Adj Enni A Babanak?
(What To Give The Baby To Eat?)
by Jane Clarke
Octopus Publishing Group, 2007
appears to be written in Hungarian
hardcover, good condition
240 pages
our price: $14.95 plus media mail shipping
Orias szakacs-konyv - 4000 recpt
(Giant Cookbook)
by Frank Julia
Corvina, 2005
appears to be written in Hungarian
hardcover, good condition
952 pages
our price: $19.95 plus media mail shipping
The Paprikas Weiss Hungarian Cookbook
by Edward Weiss with Ruth Buchan
Gramercy Publishing Company, 1983
hardcover, 192 pages
like new condition
our price: $15.95 plus media mail shipping
The Paprikas Weiss Hungarian Cookbook
by Edward Weiss with Ruth Buchan
Gramercy Publishing Company, 1983
hardcover, 192 pages
good condition
our price: $15.95 plus media mail shipping
Gundel New Hungarian Cookbook
by Kalman Kalla
Pallas Studio, 1997
hardcover, 192 pages
new book still in protective covering
our price: $12.95 plus media mail shipping
The Cuisine of Hungary
More than 300 authentic recipes from peasant soups to aristocratic cuisine
by George Lang
Bonanza Books, 1971
hardcover, 495 pages
good condition
our price: $19.95 plus media mail shipping
The Gourmet’s Cook Book
Hungarian Cuisine
by Elek Magyar
Corvina, 1989
vintage hardcover, 607 pages
interior pages - good condition
binding has been taped but all pages are intact
our price: $15.95 plus media mail shipping
The Cuisine of Hungary
by George Lang
Bonanza Books, 1971
hardcover, 495 pages
good condition
our price: $19.95 plus media mail shipping
The Art of Hungarian Cooking
Revised Edition, 1997
Hippocrene International Cookbook Classics
by Paula Pogany Bennett & Veloma R. Clark
softcover, 229 pages
good condition
our price: $11.95 plus media mail shipping
The Pillar House Cookbook
by David Paul Larousse, Alan R. Gibson
The Harvard Common Press, 1988
vintage hardcover, 168 pages
good condition
former library book
our price: $15.95 plus media mail shipping
Gundel’s Hungarian Cookbook
by Corvina Kiado
translated by Agnes Kadar
hardcover, 1990
136 pages
good condition
our price: $9.95 plus media mail shipping
Lanyok, Asszonyok, Szakacskonyve
by Turos Lukacs
Xenion Konyvkiado, 1991
softcover, 408 pages
written in Hungarian
good condition
our price: $12.95 plus media mail shipping
The All Colour Hungarian Cookbook
compiled by Judith Miklosi
Corvina, 1991
hardcover, 84 pages
good condition
our price: $9.95 plus media mail shipping
