Cooking - India

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The New Indian Cooking Course

by Manisha Kanani and Shehzad Husain

Hermes House, 1998

used paperback

good condition

256 pages

our price:   $4.95 plus media mail shipping

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Best-Ever Curry Cookbook

Over 150 Great Curries from India and Asia

by Mridula Baljekar

Hermes House, 2004

softcover -  256 pages

very good like new condition

no markings

our price:   $4.95 plus media mail shipping

The Bombay Palace Cookbook

A Treasury of Indian Delights

by Stendahl

Caravan Publishing, 1985

First Edition stated

hardcover, very good condition

214 pages, no marks or notes

beautiful photos

$16.95 plus media mail shipping

Favorite Indian Food

by Diane Seed

illustrated by Robert Budwig

Ten Speed Press, 1990

softcover, very good condition

127 pages -

our price:   $6.95  plus media mail shipping

The Cooking of India

Time-Life Books - Foods of the World

by Santha Rama Rau and the Editors of

Time-Life Books, 1970

vintage hardcover, 208 pages

interior pages are clean and intact

cover has minimal wear

our price:   $9.95 plus media mail shipping

Moghul Microwave - Cooking Indian Food

The Modern Way

by Julie Sahni

William Morrow & Company, 1990

First Edition stated

hardcover -  very good condition

gift inscription on inside cover

513 pages

$9.95 plus media mail shipping

The New Indian Curry Cookbook

Stove-Top Cooking in the Balti Style

by Shehzad Husain

hardcover, 96 pages

Smithmark, 1994

good condition

our price:   $6.95  plus media mail shipping

The Best of Indian Cooking

published by Bay Books,

Kensington, Australia

superb color photos

good condition, unmarked and intact

96 pages

our price:   $5.95 plus media mail shipping

Ladakhi Kitchen

Traditional and Modern Recipes From Ladakh

Countries

by Gabriele Reifenberg

Melong Publications of Ladakh, 1998

softcover, good condition

94 pages

our price:   $19.95 plus media mail shipping

A Taste of India

by Madhur Jaffrey

Pavilion, 1987

hardcover, 255 pages

interior pages - like new condition

dustjacket has minimal wear

our price:   $22.95 plus media mail shipping

Madhur Jaffrey’s Quick & Easy Indian Cooking

by Madhur Jaffrey

photography by Philip Salaverry

Chronicle Books, 1996

softcover, very good condition

144 pages - clean and crisp pages

our price:   $5.95 plus media mail shipping

Indian - A Collection of Over 100 Essential Recipes

by Parragon, 2009

padded hardcover, 240 pages

like new condition

our price:   $9.95 plus media mail shipping

Vegan Richa’s Indian Kitchen

Traditional and Creative Recipes for the Home Cook

by Richa Hingle

Vegan Heritage Press, 2015

First Edition stated

softcover, 276 pages

like new condition

our price:   $9.95 plus media mail shipping

New Indian Home Cooking

more than 100 delicious, nutritional and easy low-fat recipes!

by Madhu Gadia, M.S., R.D.

HP Books, 2000

First Edition stated

softcover, 255 pages

NEW BOOK!!!!!

our price:   $9.95 plus media mail shipping

‘From Bengal to Punjab - The Cuisines of India

by Smita Chandra

The Crossing Press, 1991

softcover, 172 pages

cover shows some wear

a few recipes have asterisks near them

our price:   $7.95 plus media mail shipping

Indian Cookery - A Practical Guide

by Dharamjit Singh

Penguin Books, 1970

vintage softcover, 272 pages

cover shows some wear

first few pages are stained

our price:   $4.95 plus media mail shipping

An Invitation To Indian Cooking

Classic Indian Dishes - Mostly The Subtle, Spicy Cooking of Delhi - Carefully Worked Out For American Cooks in American Kitchens

by Madhur Jaffrey

Vintage Books, 1975

vintage softcover, 304 pages

very light staining on index pages in back of

our price:   $5.95 plus media mail shippin

Flavors of India

by Madhur Jaffrey

West 175 Publishing, 1995

softcover, 320 pages

very good condition

our price:   $8.95 plus media mail shipping

Savoring India - Recipes and Reflections on Indian Cooking

by Julie Sahni

Williams-Sonoma,

Oxmoor House,  2001

oversized hardcover, 256 pages

very good condition

our price:   $9.95 plus media mail shipping

50 Great Curries of India

by Camellia Panjabi

new - still in clear packaging

50 recipe cards in pack

our price:   $7.95 plus media mail shipping

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Favorite Indian Food

by Diane Seed

illustrated by Robert Budwig

Ten Speed Press, 1990

softcover, very good condition

127 pages -

our price:   $6.95  plus media mail shipping

Hindu Cookbook - Holiday Cookbooks From Arund the World

by Kerena Marchant

RSVP Raintree Steck-Vaugh Publishers, 2001

hardcover, good condition

beautiful color photos - step-by-step photos

32 pages -

our price:   $12.95  plus media mail shipping

Recipes: The Cooking of India

Time-Life Books - Foods of the World

Time-Life Books, 1969

vintage spiralbound softcover, 128 pages

good condition -

cover has minimal wear

our price:   $4.50 plus media mail shipping

From Curries to Kebabs - Recipes from the

Indian Spice Trail

by Madhur Jaffrey

Clarkson Potter Publishers, 2003

hardcover, 352 pages

very good condition

our price:   $9.95 plus media mail shipping

India’s 500 Best Recipes

by Shehzad Husain, Rafi Fernandez, Mridula Baljekar and Manisha Kanani

Hermes House, 2006

softcover, 256 pages

very good condition

our price:   $6.95 plus media mail shipping

30-Minute Vegetarian Indian Cookbook

by Mridula Baljekar

The Ecco Press, 1998

hardcover, 162 pages

very good condition

our price:   $8.95 plus media mail shipping

The Curry Club Indian Restaurant Cookbook

Over 150 restaurant-style recipes for you to make at home

by Pat Chapman

Piatkus, 1984

vintage hardcover, 192 pages

very good condition

our price:   $9.95 plus media mail shipping

Curries Without Worries

An Introduction to Indian Cuisine

by Sudha Koul

Warner Books, 1993

softcover, 160 pages

very good condition

our price:   $5.50 plus media mail shipping

Curries Without Worries

An Introduction to Indian Cuisine

by Sudha Koul

Warner Books, 1989

softcover, 164 pages

good condition

back cover is creased

our price:   $5.50 plus media mail shipping

Classic Indian Cooking

by Julie Sahni

William Morrow & Company, 1980

vintage hardcover, 542 pages

very good condition

no dustjacket

our price:   $9.95 plus media mail shipping

Favorite Indian Food

by Diane Seed

illustrated by Robert Budwig

Ten Speed Press, 1990

softcover, very good condition

127 pages -

our price:   $6.95  plus media mail shipping

A Historical Dictionary of Indian Food

by K.T. Achaya

Oxford India paperbacks

Oxford University Press, 2002

softcover, very good condition

347  pages -

our price:   $12.95  plus media mail shipping

Madhur Jaffrey’s Quick & Easy Indian Cooking

by Madhur Jaffrey

photographs by Noel Barnhurst

Chronicle Books, 2007

softcover, very good condition

155 pages -

our price:   $9.95  plus media mail shipping

Dakshin Vegetarian Cuisine from South India

by Chandra Padmanabhan

Periplus, 2010

softcover, 163 pages

good condition

our price: $18.95 plus media mail shipping

Madhur Jaffrey’s Quick & Easy Indian Cooking

by Madhur Jaffrey

photography by Philip Salaverry

Chronicle Books, 1996

softcover, very good condition

144 pages - clean and crisp pages

our price:   $5.95 plus media mail shipping

Madhur Jaffrey’s Indian Cooking

by Madhur Jaffrey

Barron’s, 1983

softcover, very good condition

200 pages

our price:   $8.95 plus media mail shipping

Indian Food & Folklore

A guide to the cooking, myths, and history

of India

edited by Jo Lethaby

Laurel Glen, 1999

hardcover, very good condition

144 pages

our price:   $14.95 plus media mail shipping

Indian Vegetarian Cooking

by Kusum Parakh

House of Health and Yoga, 1984

vintage softcover, good condition

88 pages

our price:   $4.95 plus media mail shipping

Pure & Simple Homemade Indian

Vegetarian Cuisine

by Vidhu Mittal

Interlink Books, 2009

hardcover, good condition

207 pages

our price:   $4.95 plus media mail shipping

Madhur Jaffrey’s Spice Kitchen

Fifty Recipes Introducing Indian Spices

and Aromatic Seeds

text and drawings by Madhur Jaffrey

Carol Southern Books, 1993

softcover, 128 pages

shows light wear

our price:   $4.95 plus media mail shipping

Cook and See

“Samaithu Par” - Part II

by S. Meenakshi Ammal

(The book on South Indian Vegetarian Recipes)

translated by: A.V. Padma

  1. S.Meenakshi Ammal Publications

  2. T.Reprint, 1991

softcover, 281 pages

cover shows wear

interior pages - good condition

our price:   $19.95 plus media mail shipping

The Indian Vegetarian

Flavors for the American Kitchen

by Neelam Batra

Macmillan Publishing, 1994

hardcover, 389pages

good condition

our price:   $9.95 plus media mail shipping

Prashad

Cooking With Indian Masters

J Inder Singh Kalra

photographs by Pradeep Das Gupta

Allied Publishers LTD., 1997

hardcover, 214 pages

good condition

our price:   $14.95 plus media mail shipping

Madhur Jaffrey’s Indian Cooking

by Madhur Jaffrey

Barron’s, 1983

softcover, very good condition

200 pages

our price:   $8.95 plus media mail shipping