Cooking - Indonesian
Indonesisch Koken (Indonesian Cooking)
Indonesian Cookbook in Dutch language
by Judith Ferguson
Rebo Productions, 1987
softcover, 64 pages
our price: $5.95 plus media mail shipping
The Food of Bali
Authentic Recipes From the Island of the Gods
Recipes by Heinz von Holzen & Lother Arsana
Periplus Editions, 1999
hardcover, 120 pages
our price: $9.95 plus media mail shipping
The Food and Cooking of Indonesia
& The Philippines
traditions - ingredients - tastes - techniques -
85 classic recipes
by Ghillie Basan & Vilma Laus
photography by Martin Brigdale
Aquamarine, 2007
very good condition
hardcover, 160 pages
our price: $12.95 plus media mail shipping
The Food and Cooking of Indonesia
& The Philippines
traditions - ingredients - tastes - techniques -
85 classic recipes
by Ghillie Basan & Vilma Laus
photography by Martin Brigdale
Aquamarine, 2007
very good condition
hardcover, 160 pages
our price: $12.95 plus media mail shipping
Pembuka Selera Kerabu (Salad and Condiment)
Malay Salads and Dishes
by Chef Harun
Bilingual Edition
Seashore Publishing, 2009
good condition
softcover, 104 pages
our price: $16.95 plus media mail shipping
The Food of Singapore
Authentic Recipes from the Manhattan of the East
Periplus World Cookbooks, 1995
good condition
softcover, 120 pages
our price: $7.95 plus media mail shipping
The Indonesian Kitchen
Copeland Marks with Mintari Soeharjo
Atheneum, 1984
interior pages - good condition
softcover, 280 pages
front cover is creased
our price: $9.95 plus media mail shipping
The Exotic Kitchens of Indonesia
Recipes from the Outer Islands
by Copeland Marks
M. Evans and Co., 1993
good condition
softcover, 314 pages
our price: $12.95 plus media mail shipping
