Cooking - Italy
McCall’s Introduction to Italian Cooking
byMcCall Publishing Company, 1971
119 pages - used hardcover
fairly good condition - few pages have spots
dust cover is worn
our price: $2.95 plus media mail shipping
Cooking Class Italian Cookbook
Publications International, 1993
used hardcover - very good condition
94 pages
our price: $3.95 plus media mail shipping
Anna Del Conte’s Italian Kitchen I Risotti -
Risottos and Other Rice Dishes
by Anna Del Conte
Simon & Schuster, 1993
hardcover
good condition, 58 pages
our price: $3.95 plus media mail shipping
Pasta Sfoglia: From Our Table To Yours, More Than 100 Fresh, Seasonal Pasta Dishes
by Ron and Colleen Suhanosky with Susan Simon
John Wiley & Sons, 2009
new condition, hardcover
204 pages
our price: $5.50 plus media mail shipping
Italy - The Vegetarian Table
Julia Della Croce
Food & Wine Books, 1994
hardcover, 167 pages
new condition
our price: $5.95 plus media mail shipping
The Portable Italian Mama
by Laura Mosiello and Susan Reynolds
Adams Media, 2009
good condition, 280 pages
our price: $3.50 plus media mail shipping
The Art of Italian Cooking
Maria Lo Pinto
Doubleday Publishing, 1948
used softcover - vintage book
good condition considering age of book
back cover has small crease
sticker mark on front cover
last few pages - slightly dog-eared on bottom
177 pages
our price: $4.95 plus media mail shipping
Sunset Italian Cookbook
editors of Sunset Magazine
Lane Publishing, 1978
used softcover - vintage book
good condition
96 pages
our price: $3.50 plus media mail shipping
The Ultimate Italian Cookbook
by Carla Capalbo
Anness Publishing, 1995
hardcover - excellent condition
256 pages
our price: $4.95 plus media mail shipping
Fabulous Italian Recipes
by Johna Blinn
Baronet Books, 1983
good condition
96 pages
our price: $1.95 plus media mail shipping
Lucinda’s Rustic Italian Kitchen
by Lucinda Scala Quinn
John Wiley & Sons, 2007
hardcover, excellent condition
120 pages
our price: $4.95 plus media mail shipping
Prego Easy Italian Recipes
by Pat Teberg
Meredith Publishing Services, 1994
hardcover, very good condition
96 pages
our price: $3.50 plus media mail shipping
The Splendid Table - Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by Lynne Rossetto Kasper
William Morrow & Company, 1992
NEW BOOK
hardcover - 529 pages
our price: $14.50 plus media mail shipping
La Cucina Veneziana - The Food and Cooking of Venice
by Gino Santin
beautiful photos by Anthony Blake
Ebury Press, 1988
gift inscription on front endpage
new hardcover - first edition
208 pages - excellent condition
our price: $3.95 plus media mail shipping
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Italian Pure & Simple
Robust & Rustic Home Cooking for Every Day
by Clifford A. Wright
William Morrow & Company, 1998
hardcover - good condition
282 pages - crisp and intact - no markings or highlighting (page #5 has dog-eared crease)
our price: $3.50 plus media mail shipping
The Cooking of Italy
Time-Life Books - Foods of the World
by Waverley Root and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
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Italian Favorites - Cooking With Bon Appetit
The Knapp Press, 1987
hardcover - 120 pages
like new condition
our price: $4.50 plus media mail shipping
Italian Favorites - Williams-Sonoma
The Best of the Kitchen Library
edited by Chuck Williams
Oxmoor House, 2004
hardcover - 336 pages
like new condition
our price: $7.95 plus media mail shipping
Celebrations Italian Style - Recipes and Menus for Special Occasions and Seasons of the Year
by Mary Ann Esposito
illustrations by Tomie dePaola
SIGNED BY AUTHOR!
Hearst Books, 1995, First Edition Stated
hardcover, 342 pages
very good condition - gift inscription on inside of front cover
our price: $4.50 plus media mail shipping
Better Homes and Gardens Italian Cook Book
More than 230 recipes
edited by Elizabeth Woolever, Mary Cunningham, Joanne Johnson
vintage hardcover - very good condition
Meredith Corporation, 1971
96 pages
our price: $5.95 plus media mail shipping
Betty Crocker’s New Italian Cooking
Easy and Authentic Recipes by Antonio Cecconi
Macmillan, 1994
hardcover, very good like new condition
176 pages, no marks or notes
$8.95 plus media mail shipping
Bruschetta - Crostoni and Crostoni
Over 100 Country Recipes From Italy
by Ann and Franco Taruschio
Abbeville Press, 1995
hardcover - 159 pages
interior pages - very good like new condition
dustjacket shows slight wear
our price: $8.95 plus media mail shipping
Regional Italian Cooking
by Valentina Harris
Pantheon Books, 1986
hardcover - 94 pages
former library book
fairly good condition
no markings
our price: $6.95 plus media mail shipping
The North End Italian Cookbook - Fourth Edition
More than 225 Authentic Italian Family Recipes
by Marguerite DiMino Buonopane
Globe Pequot Press, 1997
softcover - 291 pages
softcover, very good condition
no markings
our price: $9.95 plus media mail shipping
The Foods of Italy - An Endless Adventure in Taste
by Burton Anderson
Italian Trade Commission, 2008
softcover, 96 pages
good condition
front cover has small tear
$2.95 plus media mail shipping
The Cooking of Italy
Time-Life Books - Foods of the World
by Waverley Root and the Editors of
Time-Life Books, Revised 1971
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
Italian Trattoria Cooking - A Taste of The Real Italy
by John Varnom
JG Press, 1995
hardcover - very good condition, 127 pages
pages are clean and crisp
dustjacket has tiny tear
$9.95 plus media mail shipping
Ciao Italia -
Traditional Italian Recipes from Family Kitchens
by Mary Ann Esposito
Hearst Books, 1991, First Edition Stated
hardcover - very good condition,
277 pages
$11.95 plus media mail shipping
The Festive Famularo Kitchen
by Joe Famularo and Louise Imperiale
Atheneum, 1977, First Edition stated
gift inscription by author on first page
hardcover - interior pages in good condition
very light moisture stain on bottom of pages
dustjacket shows wear as shown in photo
464 pages
our price: $4.95 plus media mail shipping
Essential Pasta and Pizza -
Italy’s Most Popular Dishes Made Simple
by Carla Capalbo
Smithmark, 1995
hardcover, like new condition
all pages are clean and intact
96 pages -
our price: $5.95 plus media mail shipping
All Recipes - Italian Cuisine
English Edition
by Demetra
edited by Ilaria Stradiotti
translation by Florence Lexis
First Edition Stated, February 1999
like new condition
no marks or notes - all pages are clean
160 pages -
our price: $6.95 plus media mail shipping
The Cooking of Italy
Time-Life Books - Foods of the World
by Waverley Root and the Editors of
Time-Life Books, Revised 1971
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
Italian Country Cooking for the American Kitchen
by Judy Gethers
Villard Books, 1984
vintage hardcover
235 pages
excellent condition
our price: $8.95 plus media mail shipping
Italian Light Cooking
by Marie Simmons
Perigee Book, 1992
spiralbound hardcover,
188 pages -
our price: $4.95 plus media mail shipping
Sunset Italian Cook Book
by Editors of Sunset Books
Lane Publishing Company, 1983
vintage softcover - good condition
a few dog-eared pages
recipe written inside of back cover
112 pages
$3.50 plus media mail shipping
The Cooking of Italy
Time-Life Books - Foods of the World
by Waverley Root and the Editors of
Time-Life Books, Revised 1971
vintage hardcover, 208 pages
good condition
our price: $5.95 plus media mail shipping
The Frugal Gourmet Cooks Italian
Recipes from the New and Old Worlds, Simplified for the American Kitchen
by Jeff Smith
William Morrow and Company, Inc., 1993
First Edition
hardcover, 542 pages
very good like new condition - pages are clean and intact
our price: $6.95 plus media mail shipping
Marcella’s Italian Kitchen - Her New Book of Classic Italian Cooking
by Marcella Hazan
Alfred A. Knopf, 1987
hardcover, 351 pages
very good condition - pages are clean and intact
dustjacket shows wear
our price: $8.95 plus media mail shipping
The Flavors of Italy - Authentic Regional Italian Cooking
by Simonetta Lupi Vada
HP Books, 1986
hardcover, 224 pages
good condition
our price: $6.95 plus media mail shipping
Williams-Sonoma Italian Favorites
edited by Chuck Williams
Oxmoor House, 2004
used hardcover
like new condition
336 pages
our price: $7.95 plus media mail shipping
The Cooking of Italy
Time-Life Books - Foods of the World
by Waverley Root and the Editors of
Time-Life Books, Revised 1972
vintage hardcover, 208 pages
excellent condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
Italian Regional Cooking
by Ada Boni
E.P. Dutton & Co., Inc., 1969
First Edition,
vintage hardcover, good condition
no dustjacket
302 pages
our price: $24.95 plus media mail shipping
Northern Italian Cooking
by Francesco Ghedini
E.P. Dutton, Inc., 1984
softcover - like new condition
212 pages
our price: $9.95 plus media mail shipping
Andrea’s Light - New Orleans Italian Cookbook
by Chef Andrea Apuzzo
Cucina dell’ ART Publishing, 1994
gift inscription signed by the author on the first page
like new condition, 133 pages
hardcover- clean, crisp, unread pages
our price: $6.95 plus media mail shipping
Stir - Mixing It Up In the Italian Tradition
by Barbara Lynch with Joanne Smart
photographs by Deborah Jones
Houghton Mifflin Harcourt, 2009
hardcover, like new condition
no dustjacket
336 pages - pages are clean and crisp
our price: $7.95 plus media mail shipping
Real Sicilian Cookery
Cuisine of Messina
by Giuseppe Tornatore
published by Edizioni Tornatore
softcover - very good condition, unmarked and intact, 96 pages
our price: $14.95 plus media mail shipping
The Silver Spoon for Children -
Favorite Italian Recipes
simple, authentic, and delicious recipes for children to cook
recipes adapted and written by Amanda Grant
illustrations by Harriet Russell
Phaidon, 2009
hardcover, 100 pages
like new condition
our price: $9.95 plus media mail shipping
The Classic Italian Cook Book
The Art of Italian Cooking and the Italian Art of Eating
by Marcella Hazan
Harper’s Magazine Press, 1973
vintage hardcover, 492 pages
interior pages - excellent condition
dustjacket shows wear as shown in photo
our price: $15.95 plus media mail shipping
Italian Cooking - La Cucina Italiana
A Collection of Nearly 400 Simple Yet Authentic Recipes From Italy’s Leading Culinary Magazine
edited by Anne Johnson, Isabel Moore, Martha Holmberg
Book Express, 1993
hardcover - like new condition, unmarked and intact, 312 pages
tiny spot on front endpage
our price: $9.95 plus media mail shipping
Italian Easy - Recipes From The London River Cafe
by Rose Gray and Ruth Rogers
Clarkson Potter/ Publishers, 2004
hardcover, 270 pages
like new condition
$5.95 plus media mail shipping
The de’Medici Kitchen
as seen on public television and sponsored by Braun
by Lorenza de’ Medici
KQED, 1992
softcover, 128 pages
like new condition
our price: $6.95 plus media mail shipping
Sunset Italian Cook Book from antipasto to zabaglione
by the Editors of Sunset Books and Sunset Magazine
Lane Publishing Company, 1984
vintage softcover,
softcover, 112 pages
good condition
cover has slight wear
our price: $3.95 plus media mail shipping
The Cuisine of Venice & Surrounding Northern Regions
by Hedy Giusti-Lanham and Andrea Dodi
A treasury of Classic and Modern Recipes
Barron’s, 1978
vintage hardcover, 366 pages
interior pages - like new condition
dustjacket has minimal shelf wear
our price: $12.95 plus media mail shipping
The Italian Truffle Guide - The Ultimate Guide to Italy’s Greatest Culinary Treasure
from the Touring Club of Italy , 2001
softcover, 131 pages
former library book with the removal of all library markings
no notes or highlighting
all pages are clean and intact
$21.95 plus media mail shipping
Giuliano Bugialli’s Foods of Italy
by Giuliano Bugialli
stunning color photographs by John Dominis
Stewart, Tabori, and Chang, 1984
First Edition
very good condition - no markings
oversized vintage hardcover, 304 pages
our price: $13.95 plus media mail shipping
Sicilian Cookery - the best recipes of the regional cookery
bread and pizzas, appetiters, pasta, soup & rice dishes, sauces, meat, fish, desserts, confectionery
by Eufemia Azzolina Pupella
beautiful color photos by Pier Silvio Ongaro
Bonechi, 159 pages
softcover - like new condition
our price: $13.95 plus media mail shipping
Alla Trattoria - 180 Recipes from Italian Chefs
by Lori Carangelo
The Crossing Press, 1991
softcover, 138 pages
very good condition - no markings
our price: $4.95 plus media mail shipping
Italy - The Beautiful Cookbook
Authentic Recipes from the Regions of Italy
Recipes by Lorenza De’Medici
Text by Patrizia Passigli
Collins Publishers, 1988
oversized vintage hardcover, 256 pages
former library book with library markings that
have been covered
many beautiful photos of recipes and Italian landscape
our price: $9.95 plus media mail shipping
Favorite Italian Dishes
Parragon Publishing, 2004
hardcover, 384 pages
interior pages - like new condition
bottom of book cover shows slight wear
our price: $6.95 plus media mail shipping
The Mafia Cookbook - Revised and Expanded
With 37 new, foolproof recipes of Mob favorites
to die for, as well as the full story of
“Cooking on the Lam,” in which Joe goes
from “mobster” to “protected witness”
by Joe Iannuzzi
Simon & Schuster, 2001
hardcover, 253 pages,
interior pages - excellent condition
dustjacket has a tiny tear in upper corner as
shown in photo
$8.95 plus media mail shipping
The Fine Art of Italian Cooking - The Classic
Cookbook, Updated and Expanded
by Giuliano Bugialli
Times Books, Random House, 1989
First Edition stated
very good condition - no markings
vintage hardcover, 668 pages
our price: $13.95 plus media mail shipping
Risotto - Over 100 Classic and Contemporary Recipes With Low-Fat and Shortcut Tips
by Judith Barrett
Macmillan, 1996
hardcover, 210 pages
NEW BOOK!!!!!!
our price: $7.95 plus media mail shipping
Essentials of Classic Italian Cooking
by Marcella Hazan
Alfred A. Knopf, 2004
hardcover, 690 pages
very good condition
our price: $14.95 plus media mail shipping
The North End Italian Cookbook - Fourth Edition
More than 225 Authentic Italian Family Recipes
by Marguerite DiMino Buonopane
Globe Pequot Press, 1997
softcover - 291 pages
softcover, very good condition
no markings
our price: $9.95 plus media mail shipping
Handstand Kids Italian Cookbook
by Yvette Garfield
illustrated by Kim DeRose
wirebound hardcover, 52 pages
Handstand Kids, LLC, 2007
like new condition
our price: $4.95 plus media mail shipping
Rao’s Cookbook - Over 100 Years of Italian Home Cooking
by Frank Pellegrino
Preface by Dick Shaap
Photographs by Stephen Hellerstein and the Rao’s
Family Album
Random House, 1988
hardcover, 187 pages
like new condition
our price: $14.95 plus media mail shipping
Venetian Taste
by Adam D. Tihany, Francesco Antonucci, Florence Fabricant
Abbeville Press Publishers, 1994
First Edition stated
hardcover - 192 pages
like new condition
our price: $8.95 plus media mail shipping
The Italian Cookbook
Bring the colors and flavors of Italy to life with this essential guide
Fiona Biggs - Consultant Editor
Parragon, 2009
hardcover, 224 pages
very good condition - pages are clean and crisp
our price: $7.50 plus media mail shipping
From an Italian Garden
More Than 200 Luscious Recipes for Fruits and Vegetables
by Judith Barrett
Macmillan Publishing Company, 1992
hardcover, 305 pages
excellent condition - pages are clean and crisp
our price: $9.95 plus media mail shipping
Panini, Bruschetta, Crostini
Sandwiches, Italian Style
by Viana La Place
William Morrow, 2002
First Edition stated
softcover, 144 pages
like new condition
our price: $8.95 plus media mail shipping
The Italian Country Table
Home Cooking From Italy’s Farmhouse Kitchens
by Lynne Rossetto Kasper
Scribner, 1999
First Edition stated
hardcover, 416 pages
like new condition
black remainder line on bottom of book
our price: $9.95 plus media mail shipping
The Men of The Pacific Street Social Club Cook Italian
Home-Style Recipes and Unforgettable Stories
Pacific Street Social Club - Brooklyn, New York
by Gerard Renny
William Morrow & Company, 1999
First Edition stated
hardcover, 147 pages
like new condition
our price: $14.95 plus media mail shipping
Savoring Italy - Recipes and Reflections on Italian Cooking
by Michele Scicolone
Williams-Sonoma,
Time-Life Books, 1999
oversized hardcover, 256 pages
very good condition
our price: $8.95 plus media mail shipping
Zuppe Risotti Polenta!
Italian Soup, Rice & Polenta Dishes
text by Mariapaola Dettore
Time-Life Books, 1997
hardcover, 127 pages
very good condition
our price: $5.95 plus media mail shipping
Luigi Carnacina’s Great Italian Cooking
La Grande Cucina Internazionale
edited by Michael Sonino
Abradale Press Publishers, New York
hardcover, 851 pages
good condition
our price: $12.95 plus media mail shipping
Ciao Italia -
Traditional Italian Recipes from Family Kitchens
by Mary Ann Esposito
Hearst Books, 1991, First Edition Stated
hardcover - very good condition,
277 pages
$11.95 plus media mail shipping
Saveur Cooks - Authentic Italian
Savoring the Recipes and Traditions of the World’s Favorite Cusine
by the Editors of Saveur Magazine
Chronicle Books, 2001
hardcover, 320 pages
interior pages - very good condition
dustjacket shows slight wear
our price: $4.95 plus media mail shipping
Lidia’s Italian-American Kitchen
The companion to her new 52-part PBS series - her most instructive, personal, and inspiring
cookbook
by Lidia Matticchio Bastianich
Alfred A. Knopf, 2002
hardcover, 433 pages
like new condition
our price: $9.95 plus media mail shipping
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Luigi Carnacina’s Great Italian Cooking
La Grande Cucina Internazionale
edited by Michael Sonino
Abradale Press Publishers, New York
hardcover, 851 pages
no dustjacket
good condition
our price: $12.95 plus media mail shipping
Salse di Pomodoro
Making the Great Tomato Sauces of Italy
by Julia Della Croce
Chronicle Books, 1996
softcover, 132 pages
excellent condition
our price: $7.50 plus media mail shipping
The North End Italian Cookbook
More then 150 Authentic Italian Family Recipes - Third Edition
by Marguerite Dimino Buonopane
Globe Pequot Press, 1991
softcover, 192 pages
cover has wear
interior pages - fairly good condition
our price: $4.95 plus media mail shipping
Eat This - It’ll Make You Feel Better
Mamma’s Italian Home Cooking and Other Favorites of Family and Friends
by Dom DeLuise
Pocket Books, 1988
softcover, 240 pages
excellent condition
our price: $9.95 plus media mail shipping
Eat This Too - It’ll Also Make You Feel Better
More Low-Fat Favorites
by Dom DeLuise
Pocket Books, 1997
softcover, 248 pages
excellent condition
our price: $9.95 plus media mail shipping
Papa Rossi’s Secrets of Italian Cooking
The cookbook that explains how to create authentic Italian dishes - basic and gourmet -
from Antipasto to Zabaglione
by Victor Bennett with Antonia Rossi
Prentice-Hall, Inc., 1969
hardcover, 191 pages
excellent condition
our price: $9.95 plus media mail shipping
A Casa - Seasonal Italian Home Cooking
by Anna Del Conte
Harper Collins, 1992
hardcover, 357 pages
excellent like new condition
our price: $9.95 plus media mail shipping
Zuppe (soups)
Ricette Da Vedere E Da Gustare
(Recipes to see and enjoy)
by Carla Bardi
Book is written in Italian!
Mondadori, 2011
round-shaped padded hardcover, 128 pages
very good condition
our price: $14.95 plus media mail shipping
Quick Italian Cuisine International
New Recipes for Italian Favorites
The Knapp Press, 1984
vintage hardcover, 128 pages
fairly good condition
our price: $3.95 plus media mail shipping
Step-By-Step Italian Regional Cooking
by Rosemary Wadey
Shooting Star Press, 1995
hardcover, 80 pages
good condition
our price: $5.50 plus media mail shipping
The Splendid Table - Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by Lynne Rossetto Kasper
William Morrow & Company, 1992
very good condition
First Edition stated
hardcover - 530 pages
our price: $14.50 plus media mail shipping
Bitter Almonds
Recipes & Reflections From a Sicilian Girlhood
by Mary Taylor Simeti & Maria Grammatico
Bantam Books, 2002
very good condition
softcover - 240 pages
our price: $11.95 plus media mail shipping
Leone’s Italian Cookbook
More than 300 top-notch Italian recipes that made Mother Leone - and son, Gene - famous throughout the country for their cooking genius
by Gene Leone
Foreword by Dwight D. Eisenhower
Harper & Row, Publishers, 1967
interior pages - very good condition
dustjacket is lightly worn
hardcover - 244 pages
our price: $11.95 plus media mail shipping
Ismail Merchant’s Florence
Filming & Feasting in Tuscany - 70 Recipes
by Ismail Merchant
Harry N. Abrams, Inc. Publishers, 1994
hardcover, 152 pages
beautiful photos by Derrick Santini
excellent condition
our price: $8.95 plus media mail shipping
The Talisman Italian Cook Book
by Ada Boni
translated and augmented by Matilde Pei
special edition printed for Ronzoni Macaroni Co., Inc.
Crown Publishers, 1950
vintage hardcover, 292 pages
book shows wear and some stains
our price: $12.95 plus media mail shipping
Specialita Ticinesi
(Specialties from Ticino)
written in Italian
Ticino is an Italian-speaking region of
Switzerland
vintage wirebound softcover, 102 p;ages
Ricette Provate, Koch Studio, 1961
good condition
our price: $12.95 plus media mail shipping
Lidia’s Italian-American Kitchen
The companion to her new 52-part PBS series - her most instructive, personal, and inspiring
cookbook
by Lidia Matticchio Bastianich
Alfred A. Knopf, 2002
hardcover, 433 pages
good condition
our price: $9.95 plus media mail shipping
The Tuscan Year
Life and Food in an Italian Valley
by Elizabeth Romer
North Point Press, 1997
softcover, 182 pages
very good condition
our price: $5.95 plus media mail shipping
Savoring Tuscany
by Lori De Mori
edited by Chuck Williams
Williams- Sonoma, 2001
softcover, 256 pages
very good condition
our price: $9.95 plus media mail shipping
The Italian Cookbook
by Gabriella Rossi
Hermes House, 2003
softcover, 320 pages
very good condition
our price: $7.95 plus media mail shipping
Marcella Says ...
Italian Cooking Wisdom from the Legendary
Teacher’s Master Classes, with 120 of Her
Irresistible New Recipes
by Marcella Hazan
Harper Collins, 2004
hardcover, 390 pages
very good condition
our price: $9.95 plus media mail shipping
Recipes: The Cooking of Italy
Time-Life Books, 1968
vintage spiralbound softcover, 104 pages
interior pages are in very good clean condition -
our price: $3.95 plus media mail shipping
Contorni - Authentic Italian Side Dishes for All Seasons
by Susan Simon
Chronicle Books, 2003
softcover, 132 pages
good condition -
our price: $6.95 plus media mail shipping
From the Tables of Tuscan Women
Traditions and Recipes
by Anne Bianchi
Ecco Press, 1995
softcover, 312 pages
good condition -
uncorrected proof
our price: $6.95 plus media mail shipping
Crostini e tartine
Piccola Enciclopdeia del Gusto
by Annalisa Strada written in Italian
Gribaudo, 2004
hardcover, 60 pages
very good condition -
our price: $14.95 plus media mail shipping
Marcella Says ...
Italian Cooking Wisdom from the Legendary
Teacher’s Master Classes, with 120 of Her
Irresistible New Recipes
by Marcella Hazan
Harper Collins, 2004
hardcover, 390 pages
very good condition
our price: $9.95 plus media mail shipping
Passion on the Vine
A Memoir of Food, Wine, and Family in the
Heart of Italy
by Sergio Esposito
Broadway Books, 2008
softcover, 287 pages
very good condition
our price: $4.25 plus media mail shipping
Recipes From Northern Italy
Created and Produced by Gerald Wortman
Sufo Stand Up - Flip Over Cookbooks
1994
wirebound softcover with stand
with flip pages, 48 pages
good condition
our price: $5.95 plus media mail shipping
La Cucina - The Regional Cooking of Italy
The Essential Source With 2,000 Authentic
Recipes
The Italian Academy of Cuisine
translated by Jay Hyams
Rizzoli Publications, 2012
oversized hardcover, 928 pages
like new condition
our price: $28.95 plus media mail shipping
The Art of Italian Cooking
Maria Lo Pinto
Doubleday Publishing, 1972
used softcover - vintage book
pages are toned due to age of book
cover shows light wear
177 pages
our price: $4.95 plus media mail shipping
CIAO Tuscany
Recipes from the PBS Series Cucina Toscana
by Johnny Carrabba & Damien Mandola
Bright Sky Press, 2004
hardcover, 192 pages
former library book - three pages have small crease
our price: $5.95 plus media mail shipping
The Mafia Cookbook - Revised and Expanded
by Joe Iannuzzi
Simon & Schuster, 1993
hardcover, 158 pages,
interior pages - excellent condition
$8.95 plus media mail shipping
The North End Italian Cookbook
More then 150 Authentic Italian Family Recipes - Third Edition
by Marguerite Dimino Buonopane
Globe Pequot Press, 1991
softcover, 192 pages
cover has wear
interior pages - fairly good condition
our price: $4.95 plus media mail shipping
Il Manuale Dell’ort
(The Vegetable Garden Manual)
The book is in Italian
hardcover, 158 pages,
interior pages - excellent condition
$19.95 plus media mail shipping
Verdure
by Lyndsay & Patrick Mikanowski, Joel Thiebault
Fabbri Editori, 2005
The book is in Italian
hardcover, 176 pages,
written inscription on title page
interior pages - excellent condition
$24.95 plus media mail shipping
The Art of Sicilian Cooking
by Anna Muffoletto
Doubleday and Company, 1971
First Edition
vintage hardcover, 224 pages,
very good condition
interior pages - excellent condition
$14.95 plus media mail shipping
Lidia’s Favorite Recipes
100 Foolproof Italian Dishes, from Basic Sauces to Irrestible Entrees
by Lidia Matticchio Bastianich and Tanya
Bastianich Manuali
signed by Lidia
Alfred A. Knopf, 2012
hardcover, 222 pages
like new condition
our price: $15.95 plus media mail shipping
The Food Lover’s Companion to Tuscany
by Carla Capalbo
Chronicle Books, 1998
softcover, 383 pages
good condition
our price: $7.95 plus media mail shipping
The North End Italian Cookbook
More then 250 Authentic Italian Family Recipes - Fifth Edition
by Marguerite DiMino Buonopane
Globe Pequot Press, 2004
softcover, 307 pages
good condition
our price: $8.95 plus media mail shipping
Porta Palazzo
The Anthropology of an Italian Market
by Rachel E. Black
Fireword by Carlo Petrini
University of Pennsylvania Press, 2012
excellent condition
our price: $19.95 plus media mail shipping
Essentials of Classic Italian Cooking
by Marcella Hazan
Alfred A. Knopf, 2004
hardcover, 690 pages
very good like new condition
our price: $14.95 plus media mail shipping
Italian Cooking
Round the World Cooking Library
A Treasury of Italian Dishes for Every Occasion
recipe contributions by Luisa de Ruggieri Garland Books, 1973
vintage hardcover, 100 pages
fairly good condition
our price: $2.95 plus media mail shipping
The North End Italian Cookbook
More than 150 Authentic Italian Family Recipes - Third Edition
by Marguerite Dimino Buonopane
Globe Pequot Press, 1991
softcover, 192 pages
cover has wear
interior pages - fairly good condition
our price: $4.95 plus media mail shipping
An Introduction to Maltese Food & Wine
edited by Julian Sammut
Perseus, Miller Guides, 2000
softcover, 96 pages
very good condition
our price: $9.95 plus media mail shipping
Italian Food Artisans
Traditions and Recipes
by Pamela Sheldon Johns
Chronicle Books, 2000
hardcover, 168 pages
interior pages - very good condition
dustjacket has a tear that has been repaired
our price: $9.95 plus media mail shipping
A Taste of Italy
Quick Recipes for Creative Cooking
The American Cooking Guild
softcover, 64 pages
interior pages - very good condition
our price: $3.75 plus media mail shipping
Italian Casserole Cooking
by Angela Catanzaro
Galahad Books, 1970
vintage softcover, 247 pages
interior pages - good condition
our price: $5.95 plus media mail shipping
Cucina Fresca
Italian food, simply prepared and served cold
or at room temperature
by Viana La Place & Evan Kleiman
Harper & Row Publishers, 1985
vintage softcover, 294 pages
interior pages - good condition
our price: $5.95 plus media mail shipping
How to Make Bruschette
Italian Flavours - English Edition
by Marta Fischer
La Libreria di Demetra, 1998
softcover in protective plastic cover, 94 pages
interior pages - good condition
our price: $5.95 plus media mail shipping
The Islands in the Sun Cookbook
Culinary Treasures of the Italian Isles
by Marlena Spieler
Lowell House, 1997
softcover, 272 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
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Simply Tuscan
Recipes for a Well-Loved Life
by Pino Luongo
Doubleday, 2000
hardcover, 292 pages
interior pages - very good condition
our price: $9.95 plus media mail shipping
The Italian Vegetable Cookbook
200 Favorite Recipes for Antipasti, Soups,
Pasta, Main Dishes, and Desserts
by Michele Scicolone
Houghton Mifflin Harcourt, 2014
hardcover, 326 pages
very good “like new” condition
our price: $15.95 plus media mail shipping
The Il Fornaio Baking Book
Sweet and Savory Recipes from the Italian Kitchen
by Franco Galli
Chronicle Books, 1993
hardcover, 192 pages
good condition
our price: $15.95 plus media mail shipping
Le Ricette di Donatella
Il meglio della Cucina Toscana
by Donatella Balducci
Italiano and English
a Ros Comunicazione, 2009
softcover, 112 pages
good condition
our price: $14.95 plus media mail shipping
Foods of Sicily & Sardinia and the Smaller
Islands
by Giuliano Bugialli
Rizzoli, 2002
oversized softcover, 303 pages
good condition
our price: $9.95 plus media mail shipping
Monteriggioni - History - Cooking - Curiosities
Old recipes and Tales of Country
by Anna Ballero and Cinzia Mori
published by Il Piccolo Castello, 1998
softcover, 111 pages
good condition
our price: $11.95 plus media mail shipping
Panini, Bruschetta, Crostini
Sandwiches, Italian Style
by Viana La Place
William Morrow, 1994
hardcover, 144 pages
good condition
our price: $8.95 plus media mail shipping
Salse di Pomodoro
Making the Great Tomato Sauces of Italy
by Julia Della Croce
Chronicle Books, 1996
softcover, 132 pages
excellent condition
our price: $7.50 plus media mail shipping
Beaneaters & Bread Soup
Portraits and Recipes From Tuscany
by Lori De Mort and Jason Lowe
Quadrille Publishing, 2007
hardcover, 224 pages
good condition
dedication written on title page
the word “agriturismo” written on
Introduction page
our price: $9.95 plus media mail shipping
Amatricianae
33 chefs join forces for the reconstruction of
Configno, a hamlet of Amatrice
Grand Chef Italiani per Amatrice
Acadamia Universa Press, 2017
hardcover, 227 pages
in Italian and English
very good “like new” condition
our price: $24.95 plus media mail shipping
The Harry’s Bar Cookbook
Recipes and Remembrances from the World-Famous
Venice Bar and Restaurant
by Arrigo Cipriani
Bantam Books, 1991
hardcover, 292 pages
good condition
our price: $11.95 plus media mail shipping
The Harry’s Bar Cookbook
Recipes and Remembrances from the World-Famous
Venice Bar and Restaurant
by Arrigo Cipriani
Bantam Books, 1991
hardcover, 292 pages
good condition
our price: $11.95 plus media mail shipping
Ethan Stowell’s New Italian Kitchen
by Ethan Stowell and Leslie Miller
Ten Speed Press, 2010
hardcover, 228 pages
NEW BOOK!!!
our price: $12.95 plus media mail shipping
The Harry’s Bar Cookbook
Recipes and Remembrances from the World-Famous
Venice Bar and Restaurant
by Arrigo Cipriani
Bantam Books, 1991
hardcover, 292 pages
good condition
our price: $11.95 plus media mail shipping
