James Beard
Cookbooks
James Beard
Cookbooks
The New James Beard
by James Beard
Alfred A. Knopf, 1981
vintage hardcover, 626 pages
shows use with a few light stains
no writings or markings in book
cover shows wear with frayed and bumped edges
good reading copy
our price: $7.95 plus media mail shipping
James Beard’s Menus for Entertaining
by James Beard
Dell Publishing, 1975
vintage softcover, 398 pages
pages are clean and intact but slightly tanned
due to age
cover is worn
our price: $3.95 plus media mail shipping
Beard on Bread
by James Beard
Alfred A. Knopf, 1974
vintage hardcover -
no writing or highlighting - interior pages
are in very good condition considering age
no dustjacket
239 pages
$5.95 plus media mail shipping
Beard on Pasta
by James Beard
Alfred A. Knopf, 1983
vintage hardcover, 236 pages
like new condition - pages are clean and intact
our price: $8.95 plus media mail shipping
James Beard’s Theory and Practice of Good Cooking
by James Beard
Wings Books, 1990
like new condition
hardcover, 465 pages
our price: $18.95 plus media mail shipping
The New James Beard
by James Beard
Alfred A. Knopf, 1981
vintage hardcover, 626 pages
very good condition
dustjacket has slight wear
First Edition stated
our price: $14.95 plus media mail shipping
James Beard’s Poultry
edited by John Ferrone
Thames & Hudson, 1997
softcover, like new condition
64 pages
$5.95 plus media mail shipping
James Beard’s Fowl & Game Bird Cookery
by James Beard
First Original Harvest Edition, 1979
vintage softcover, very good condition
pages are slightly tanned due to age
194 pages
our price: $7.95 plus media mail shipping
Beard on Bread
by James Beard
Ballantine Books, 1973
vintage softcover - 207 pages
some pages have stains and a few comments
$3.50 plus media mail shipping
James Beard’s New Fish Cookery
A revised and Updated Edition of James Beard’s Fish Cookery
by James Beard
Little, Brown and Company, 1976
vintage hardcover - 498 pages
dustjacket is worn
interior pages - excellent condition
$13.95 plus media mail shipping
Love and Kisses and a Halo of Truffles
Letters to Helen Evans Brown
by James Beard
edited by John Ferrone
Arcade Publishing, 1994
hardcover - 498 pages
new book
$13.95 plus media mail shipping
Love and Kisses and a Halo of Truffles
Letters to Helen Evans Brown
by James Beard
edited by John Ferrone
Arcade Publishing, 1994
hardcover - 498 pages
new book
$13.95 plus media mail shipping
The Best of Beard
Great Recipes from a Great Cook
by James Beard
Golden Books, Western Publishing Company, 1974
vintage softcover, 192 pages
excellent condition
our price: $6.95 plus media mail shipping
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James Beard’s Fish Cookery
by James Beard
Warner Books, 1954
vintage softcover - 412 pages
some toning of pages
great condition considering age of book
our price: $6.95 plus media mail shipping
James Beard’s Casserole Cookbook
Over 250 Recipes for 2 to 20 people
by James Beard
Maco Publishing Company, 1968
vintage softcover - 128 pages
some toning of pages
great condition considering age of book
our price: $5.95 plus media mail shipping
Beard on Pasta
a James Beard Cookbook
drawings byKarl Stuecklen
Wings Books, 1983
excellent condition
hardcover, 239 pages
our price: $8.95 plus media mail shipping
James Beard’s Theory and Practice of Good Cooking
by James Beard
Weathervane Books, 1990
like new condition
hardcover, 465 pages
our price: $18.95 plus media mail shipping
James Beard The Fireside Cookbook
A Complete Guide to Fine Cooking
The Original Basic Cookbook with Over 1200 recipes, by America’s Foremost Culinary Authority
by James A. Beard
Simon & Schuster, 1976
vintage wirebound softcover - 408 pages
$10.95 plus media mail shipping
James Beard’s Treasury of Outdoor Cooking
by James Beard
A Ridge Press Book, Golden Press, 1960
vintage hardcover
hardcover, 287 pages
dustjacket is worn
interior pages - very good condition
our price: $12.95 plus media mail shipping
The New James Beard
by James Beard
Alfred A. Knopf, 1981
vintage hardcover, 626 pages
very good condition
dustjacket has slight wear
our price: $14.95 plus media mail shipping
The New James Beard
by James Beard
Alfred A. Knopf, 1981
vintage softcover, 626 pages
interior pages - good condition
cover is creased
our price: $12.95 plus media mail shipping
Beard on Bread
by James Beard
Alfred A. Knopf, 1973
vintage hardcover -
no dustjacket
cover has some stains as shown in photo
stains on some of the pages
239 pages
$5.95 plus media mail shipping
James Beard’s American Cookery
by James Beard
Little, Brown, and Company, 1972
Fifth Printing
vintage hardcover - 877 pages
no dustjacket
cover has some stains as shown in photo
stains on some of the pages
$15.95 plus media mail shipping
Beard on Pasta
a James Beard Cookbook
drawings by Karl Stuecklen
Alfred A. Knopf, 1983
good condition
vintage hardcover, 239 pages
no dustjacket
our price: $8.95 plus media mail shipping
James Beard’s American Cookery
by James Beard
Little, Brown, and Company, 1972
Fifth Printing
vintage hardcover - 877 pages
no dustjacket
good condition
$15.95 plus media mail shipping
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The New James Beard
by James Beard
Alfred A. Knopf, 1981
vintage hardcover, 626 pages
interior pages - good condition
dustjacket shows wear
our price: $14.95 plus media mail shipping
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The New James Beard
by James Beard
Alfred A. Knopf, 1981
vintage softcover, 626 pages
good condition
Second Printing stated
our price: $12.95 plus media mail shipping
The Best of Beard
Over 200 Recipes from America’s foremost cooking authority
by James Beard
Maco Publishing, 1967
vintage softcover, 128 pages
good condition
toning of pages due to age of book
our price: $4.95 plus media mail shipping
James Beard’s Menus for Entertaining
by James Beard
Delacorte Press, 1965
vintage hardcover, 398 pages
no dustjacket
our price: $8.95 plus media mail shipping
Beard on Pasta
by James Beard
Alfred A. Knopf, 1983
vintage hardcover, 238 pages
like new condition - pages are clean and intact
our price: $8.95 plus media mail shipping
New Recipes for the Cuisinart
by James Beard and Carl Jerome
Cuisinart, 1978
vintage wirebound softcover, 96 pages
good condition
our price: $4.95 plus media mail shipping
Epicurean Delight
The Life and Times of James Beard
by Evan Jones
Alfred A. Knopf, 1990
hardcover, 370 pages
good condition
our price: $7.50 plus media mail shipping
James Beard’s New Fish Cookery
The completely revised and updated edition of the bestselling classic
by James Beard
Little, Brown and Company, 1976
vintage softcover - 495 pages
interior pages - excellent condition
$12.95 plus media mail shipping
James Beard’s New Fish Cookery
The completely revised and updated edition of the bestselling classic
by James Beard
Warner Books Edition, 1976
vintage softcover - 496 pages
interior pages - good condition
cover is stained as shown in photo
$10.95 plus media mail shipping
Beard on Food
A feast of gastronomic inspirations, cooking ideas, and irresistible new recipes from
James Beard
by James Beard
Alfred A. Knopf, 1974
vintage hardcover - 337 pages
interior pages - excellent condition
$8.95 plus media mail shipping
Beard on Bread and Beard on Pasta
two-volume softcovers in slipcase
Beard on Bread - 1974, 240 pages
Beard on Pasta - 1983, 240 pages
by James Beard
Alfred A. Knopf
both books - very good condition
$19.95 for the set plus media mail shipping
New Recipes for the Cuisinart
by James Beard and Carl Jerome
Cuisinart, 1978
vintage wirebound softcover, 96 pages
good condition
our price: $4.95 plus media mail shipping
James Beard’s American Cookery
by James Beard
Little, Brown, and Company, 1972
vintage softcover - 877 pages
good condition
$15.95 plus media mail shipping
SOLD
SOLD
James Beard’s American Cookery
by James Beard
Little, Brown, and Company, 1972
vintage softcover - 877 pages
some light wear with a few loosened pages
$9.95 plus media mail shipping
Beard on Bread
by James Beard
Alfred A. Knopf, 1973
vintage hardcover -
good condition
no dustjacket
239 pages
$5.95 plus media mail shipping
SOLD
SOLD
James Beard’s American Cookery
by James Beard
Little, Brown, and Company, 1972
vintage hardcover - 877 pages
good condition
$10.95 plus media mail shipping
The Fireside Cook Book
A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes
and Over 400 Color Pictures
by James A. Beard with Illustrations by
Alice and Martin Provensen
Simon & Schuster, 1949
vintage hardcover, 323 pages
interior pages - good condition
our price: $18.95 plus media mail shipping