Jams & Jellies
Sensational Preserves - 250 Mouthwatering Recipes for Jams, Chutneys, Jellies, and Sauces
by Hillaire Walden
Conran Octopus. London, 1996
hardcover, 144 pages
like new condition
dustjacket has a small crease
our price: $16.95 plus media mail shipping
Jams and Jellies - 543 Recipes
by May Byron
Dover Publications, 1975
vintage softcover - 276 pages
very good condition - clean pages
bottom corner of front cover is slightly bumped
our price: $7.95 plus media mail shipping
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The New Preserves - Pickles, Jams & Jellies
by Anne V. Nelson
The Lyons Press
softcover, NEW BOOK!!!!
148 pages -
our price: $14.95 plus media mail shipping
Summer in a Jar - Making Pickles, Jams & More
by Andrea Chesman
Williamson Publishing, 1985
softcover - like new condition
160 pages
$8.95 plus media mail shipping
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Jam On - The Craft of Canning Fruit
by Laena McCarthy
Viking Studio, 2012
hardcover, 264 pages
NEW BOOK!!!!
our price: $24.95 plus media mail shipping
Preserves - The Complete Book of Jams, Jellies, Pickles, Relishes, and Chutneys, With Over 150 Stunning Recipes
by Catherine Atkinson & Maggie Mayhew
Lorenz Books, 2004
oversized hardcover, very good condition
256 pages -
dustjacket shows slight wear
our price: $14.95 plus media mail shipping
Wild Preserves
Illustrated Recipes for Over 100 Natural Jams & Jellies
by Joe Freitus
Stone Wall Press, Inc., 1977
first printing
vintage softcover, 192 pages
shows slight wear
our price: $9.95 plus media mail shipping
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Jams and Preserves - simple yet perfect recipes for making mouthwatering jams and preserves
by Gina Steer
Love Food, 2007
hardcover - 96 pages
very good condition
our price: $6.95 plus media mail shipping
Cooking with Jams and Chutneys
Recipes from Beth’s Farm Kitchen
by Beth Linskey
GFI Communications Corp., 20111
softcover - good condition
100 pages
$9.95 plus media mail shipping
Perfect Preserves
Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes
by M. Dalton King
Smithmark, 1994
hardcover, 72 pages
very good condition -
our price: $4.95 plus media mail shipping
Wild Preserves - Illustrated Recipes for Over 100
Natural Jams and Jellies
by Joe Freitus
Stone Wall Press, 1977
vintage softcover - good condition - 192 pages
our price: $9.95 plus media mail shipping
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The Jam and Marmalade Bible
A Complete Guide to Preserving
by Jan Hedh
photography by Klas Andersson
Skyhorse Publishing, 2012
hardcover - 239 pages
former library book
good condition
$13.95 plus media mail shipping
Jams and Preserves - Over 70 Recipes
Exciting Dishes for Creative Cuisine
Tiger Books International, 1993
hardcover - 64 pages
very good condition
$6.95 plus media mail shipping
Wild Preserves
Illustrated Recipes for Over 100 Natural
Jams & Jellies
by Joe Freitus
Stone Wall Press, 1977
vintage softcover, 192 pages
our price: $9.95 plus media mail shipping
Jelly Mongers
Glow-in-the-Dark Jelly; Titanic Jelly; Flaming
Jelly
by Sam Pompas & Harry Parr
Sterling Publishing, 2011
hardcover, 160 pages
our price: $7.95 plus media mail shipping
Jams, Jellies & Preserves
by Irena Chalmers
Potpourri Press, 1974
vintage softcover, 48 pages
our price: $5.95 plus media mail shipping
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Fruits of the Earth
100 recipes for jams, jellies, pickles, and preserves
by Gloris Nicol
Cico Books, 2009
hardcover, 144 pages
good condition
our price: $8.95 plus media mail shipping
Jams, Preserves and Pickles
by Rosemary Hume and Muriel Downes
Henry Regnery Company, 1972
vintage hardcover, 115 pages
good condition
our price: $5.95 plus media mail shipping
Jams and Preserves - simple yet perfect recipes for making mouthwatering jams and preserves
by Gina Steer
Love Food, 2007
hardcover - 96 pages
very good condition
our price: $6.95 plus media mail shipping
A Passion for Preserves
Jams, Jellies, Marmalades, Conserves, Butters
by Frederica Langeland
Friedman/Fairfax Publishers, 1997
hardcover - 128 pages
good condition
our price: $9.95 plus media mail shipping
Jams and Jellies - 543 Recipes
by May Byron
Dover Publications, 1975
vintage softcover - 276 pages
very good condition - clean pages
bottom corner of front cover is slightly bumped
our price: $7.95 plus media mail shipping
200 Jams and Preserves
Hamlyn All Color
by Sara Lewis
Hamlyn, 2012
softcover - 240 pages
NEW BOOK!!!!!
our price: $7.95 plus media mail shipping
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200 Jams and Preserves
Hamlyn All Color
by Sara Lewis
Hamlyn, 2012
softcover - 240 pages
NEW BOOK!!!!!
our price: $7.95 plus media mail shipping
200 Jams and Preserves
Hamlyn All Color
by Sara Lewis
Hamlyn, 2012
softcover - 240 pages
NEW BOOK!!!!!
our price: $7.95 plus media mail shipping
200 Jams and Preserves
Hamlyn All Color
by Sara Lewis
Hamlyn, 2012
softcover - 240 pages
NEW BOOK!!!!!
our price: $7.95 plus media mail shipping
200 Jams and Preserves
Hamlyn All Color
by Sara Lewis
Hamlyn, 2012
softcover - 240 pages
NEW BOOK!!!!!
our price: $7.95 plus media mail shipping
Jams, Jellies & More
by Carol W. Costenbader
A Storey Country Wisdom Bulletin A - 282
2003
softcover, 32 pages
interior pages - good condition
$3.95 plus media mail shipping
The Forgotten Art of Making Old-Fashioned
Jellies, Jams, Preserves, Conserves,
Marmalades, Butters, Honeys and Leathers
edited by Clarissa Silitch
1977
vintage softcover, 64 pages
interior pages - good condition
$6.95 plus media mail shipping
The Forgotten Art of Making Old-Fashioned
Jellies, Jams, Preserves, Conserves,
Marmalades, Butters, Honeys and Leathers
edited by Clarissa Silitch
1986
vintage softcover, 64 pages
interior pages - good condition
$6.95 plus media mail shipping
