Cooking -
Mediterranean
Elizabeth David Classics - Mediterranean Food, French Country Cooking, Summer Cooking
by Elizabeth David
Alfred A. Knopf, 1980
fairly good condition considering age
hardcover, 320 pages - collector’s item
This is a cookbook of recipes made by the famous French cook, Elizabeth David - famous
before Julia Child
our price: $15.95 plus media mail shipping
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Essential Mediterranean -
Over 50 Sun-Drenched Recipes
by Jacqueline Clark and Joanna Farrow
Hermes House, 2003
soft cover, like new condition
all pages are clean and intact
96 pages -
our price: $3.95 plus media mail shipping
Prevention’s Quick and Healthy Low-Fat Cooking
Featuring Cuisines From the Mediterranean
edited by Jean Rogers
Rodale Press, 1994
like new condition - pages are clean and crisp
310 pages
our price: $4.50 plus media mail shipping
The Great Book of Mediterranean Cuisine
More Than 400 Recipes from the Sunny Mediterranean
by Stella Donati
translated by Andrea Jourdan
Chartwell Books, Inc., 2001
hardcover
like new condition
383 pages are unmarked and intact
our price: $8.95 plus media mail shipping
Mediterranean Light - Delicious Recipes From The World’s Healthiest Cuisine
by Martha Rose Shulman
Bantam Books, 1989
vintage hardcover, 424 pages
no dustjacket
like new condition - pages are crisp and clean
our price: $9.95 plus media mail shipping
The Catalan Country Kitchen
Food and Wine From the Pyrenees to the Mediterranean Seacoast to Barcelona
by Marimar Torres
Addison-Wesley Publishing, 1992
First Printing stated
hardcover, 179 pages
very good condition - pages are crisp and clean
our price: $9.95 plus media mail shipping
Olives, Anchovies, and Capers
the secret ingredients of the Mediterranean table
by Georgeanne Brennan
Chronicle Books, 2001
hardcover, 132 pages
very good condition - pages are crisp and clean
our price: $7.95 plus media mail shipping
Nick Stellino’s Mediterranean Flavors
More than 150 original recipes inspired by the distinctive tastes, classic techniques and unique pleasures of traditional Mediterranean cuisine, re-created for the contemporary kitchen
A companion volume to the popular public television series Cucina Amore
G.P. Putnam’s Sons, 1977
hardcover, 246 pages
like new condition
our price: $9.95 plus media mail shipping
Mediterranean Fresh - A Compendium of One-Plate
Salad Meals and Mix-and-Match Dressings
by Joyce Goldstein
W.W. Norton & Company, 2008
hardcover, 352 pages
like new condition
our price: $8.95 plus media mail shipping
Mediterranean - A Taste of the Sun in Over 150 Recipes
by Jacqueline Clark and Joanna Farrow
Hermes House, 2001
very good condition
softcover, 256 pages
our price: $6.95 plus media mail shipping
Eastern Mediterranaean Cooking
Exotic delicacies from Greece, Turkey, Israel,
Lebanon and Iran
Recipe contributions by Roger Debasque
Galahad Books, 1974
vintage hardcover, 100 pages
interior pages - good condition
cover has some fading
our price: $8.95 plus media mail shipping
Mediterranean Cookery
250 Superb Recipes That Evoke the Flavor and
Spirit of the Mediterranean
by Claudia Roden
Alfred A. Knopf, 1987
vintage hardcover, 224 pages
interior pages - very good condition
our price: $9.95 plus media mail shipping
The Arabian Delights Cookbook
Mediterranean Cuisines From Mecca to Marrakesh
by Anne Marie Weiss-Armush
Lowell House, 1995
softcover, 314 pages
interior pages - good condition
our price: $5.95 plus media mail shipping
Moorish Food
Mouth-watering recipes from Moricco to the Mediterranean
by Sarah Woodward
Kyle Cathie Limited, 1998
hardcover, 160 pages
interior pages - very good condition
our price: $24.95 plus media mail shipping
The Mediterranean Pantry
Creating and Using Condiments and Seasonings
by Aglaia Kremezi
Artisan, 1994
hardcover, 144 pages
interior pages - very good condition
our price: $9.95 plus media mail shipping
Mediterranean Country Cuisine
The House of Villeroy & Boch
by Peter Buhrer
Sudwest, 1998
hardcover, 128 pages
interior pages - very good condition
our price: $9.95 plus media mail shipping
The Complete Mediterranean Cookbook
500 vibrant, kitchen-tested recipes for living and
eating well every day
The Editors at American Test Kitchen, 2016
softcover, 430 pages
like new condition
our price: $14.95 plus media mail shipping
Flavours of the Riviera
Discovering the Real Mediterranean Cooking
of France and Italy
by Colman Andrews
Grub Street, 2000
softcover, 326 pages
like new condition
our price: $14.95 plus media mail shipping
The Food & Cookery of Malta
by anne and Helen Caruana Galizia
Pax Books, 1999
softcover, 235 pages
good condition
our price: $24.95 plus media mail shipping
The Classic Mediterranean Cook Book
by Sarah Woodward
Dorling Kindersley, 1995
hardcover, 160 pages
good condition
beautiful color photos
our price: $9.95 plus media mail shipping
The Mediterranean Kitchen
Capture the Provocative Flavors and Earthy Character
of This Culinary Paradise
by Joyce Goldstein
William Morrow & Company, 1998
softcover, 410 pages
good condition
our price: $9.95 plus media mail shipping
