Cooking -
Native American
Cape Cod Wampanoag Cookbook - Wampanoag Indian Recipes, Images & Lore
by Earl Mills, Sr. and Betty Breen
Clear Light Publishers, 2001
NEW BOOK - SIGNED BY BOTH AUTHORS - Earl’s inscription states, “May the Great Mystery watch over you. Enjoy!” and Betty’s inscription states, “Very Best!”
190 pages
our price: $24.95 plus media mail shipping
A Handbook of Native American Herbs
The Pocket Guide to 125 Medicinal Plants and Their Uses
by Alma R. Hutchens
Shambhala Publications, 1992
softcover - like new condition
all pages are clean and intact
256 pages
our price: $14.95 plus media mail shipping
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Native Indian Wild Game Fish & Wild Foods Cookbook
edited by David Hunt
hardcover - like new condition
Castle Books, Fox Chapel Publishers, 1992
283 pages
our price: $16.95 plus media mail shipping
Earth Medicine - Earth Foods
Plant Remedies, Drugs, and Natural Foods of the North American Indians
by Michael A. Weiner
Macmillan Company, 1972
vintage hardcover, very good condition
considering age of book
dustjacket shows some wear
214 pages - over 140 illustrations
our price: $24.95 plus media mail shipping
Corn is Maize - The Gift of the Indians
written and illustrated by Aliki Brandenberg
Harper Collins Children’s Books
softcover, 40 pages
pages are crisp and clean
title page has gift inscription written on it
our price: $3.50 plus media mail shipping
Enduring Harvests - Native American Foods and Festivals For Every Season
by E. Barrie Kavasch
Globe Pequot Press, 1995
softcover, 335 pages
First Edition/ First Printing stated
no highlighting or writing - pages are clean
former library book with usual library markings
our price: $11.95 plus media mail shipping
Spirit of the Harvest - North American Indian Cooking
by Beverly Cox and Martin Jacobs
former school library book
Stewart, Tabori, & Chang, 1991
excellent resource
hardcover, 256 pages
interior pages - no writing or notes
$18.95 plus media mail shipping
The Mitsitam Cafe Cookbook
Recipes from the Smithsonian National Museum of the American Indian
by Richard Hetzler
Smithsonian , Fulcrum Publishing, 2010
hardcover, 335 pages
NEW BOOK!!!!!
our price: $18.95 plus media mail shipping
American Indian Cooking & Herb Lore
by J. Ed Sharpe & Thomas B. Underwood
Cherokee Publications, 1981
softcover, 32 pages
good condition
our price: $5.95 plus media mail shipping
The Mitsitam Cafe Cookbook
Recipes from the Smithsonian National Museum of the American Indian
by Richard Hetzler
Smithsonian , Fulcrum Publishing, 2010
hardcover, 335 pages
NEW BOOK!!!!!
our price: $18.95 plus media mail shipping
Enduring Harvests - Native American Foods and Festivals For Every Season
by E. Barrie Kavasch
Globe Pequot Press, 1995
softcover, 335 pages
First Edition/ First Printing stated
no highlighting or writing - pages are clean
our price: $11.95 plus media mail shipping
New Native American Cooking
More than 125 traditional foods & contemporary dishes made from America’s indigenous ingredients
by Dale Carson
First Edition, 1996
Signed by Author!
softcover, 194 pages
good condition
our price: $9.95 plus media mail shipping
Spirit of the Harvest - North American Indian Cooking
by Beverly Cox and Martin Jacobs
former library book
Stewart, Tabori, & Chang, 1991
excellent resource
hardcover, 256 pages
good condition
$18.95 plus media mail shipping
Native Indian Wild Game Fish & Wild Foods Cookbook
edited by David Hunt
hardcover - like new condition
Castle Books, Fox Chapel Publishers, 1992
283 pages
our price: $16.95 plus media mail shipping
Native New England Cooking
Indian Recipes for the Modern Kitchen
by Dale Carson
Peregrine Press, Publishers, 1980
First Printing
vintage plastic comb softcover, 139 pages
our price: $19.95 plus media mail shipping
Native New England Cooking
Indian Recipes for the Modern Kitchen
by Dale Carson
Peregrine Press, Publishers, 1986
First Printing
vintage plastic comb softcover, 139 pages
some very light staining on a few pages
our price: $19.95 plus media mail shipping
A Treasury of American Indian Herbs
Their Lore and Their Use for Food, Drugs,
and Medicine
by Virginia Scully
Crown Publishers, 1970
vintage hardcover, 306 pages
interior pages - good condition
former library book - library markings on outer
edge of book
our price: $14.95 plus media mail shipping
The Art of American Indian Cooking
by Yeffe Kimball & Jean Anderson
Introduction by Gary Soucie
Executive Editor - Audubon Magazine
Lyons & Burford, 1965
vintage softcover, 215 pages
good condition
our price: $9.95 plus media mail shipping
Native American Cooking
Foods of the Southwest Indian Nations
by Lois Ellen Frank
Wings Books, 1991
hardcover, 160 pages
very good condition
our price: $14.95 plus media mail shipping
The Art of American Indian Cooking
Over 150 Delicious, Authentic, and
Traditional Dishes from Five North
American Regions
by Yeffe Kimball and Jean Anderson
The Lyons Press, 1965
softcover, 215 pages
very good condition
our price: $14.95 plus media mail shipping
Native Harvests
Botanicals and Recipes of the American
Indian
by Barrie Kavasch
American Indian Archaeological Institute,
Shiver Mountain Press, 1977
vintage softcover, 73 pages
interior pages - good condition
cover is stained
our price: $16.95 plus media mail shipping
Authentic Indian - Mexican Recipes
by William Hardwick
1972
vintage softcover, 60 pages
good condition
our price: $16.95 plus media mail shipping
Spirit of the Harvest - North American Indian Cooking
by Beverly Cox and Martin Jacobs
Stewart, Tabori, & Chang, 1991
excellent resource
hardcover, 256 pages
very good condition
$18.95 plus media mail shipping
Indian Uses of Native Plants
by Edith Van Allen Murphey
Meyerbooks, 1990
softcover, 81 pages
very good condition
$10.95 plus media mail shipping
Native American Cooking
Foods of the Southwest Indian Nations
by Lois Ellen Frank
Clarkson Potter/Publishers, 1991
hardcover, 160 pages
very good condition
our price: $14.95 plus media mail shipping
Secrets of Native American Herbal Remedies
by Anthony J. Cichoke
Avery, 2001
softcover, 274 pages
good condition
our price: $14.95 plus media mail shipping
Native Indian Wild Game Fish & Wild Foods Cookbook
edited by David Hunt
hardcover - like new condition
Fox Chapel Publishers, 1992
286 pages
our price: $16.95 plus media mail shipping
Indian Uses of Native Plants
by Edith Van Allen Murphey
Meyerbooks, 1990
softcover, 81 pages
very good condition
$10.95 plus media mail shipping
American Indian Food and Lore
150 Authentic Recipes
by Carolyn Niethammer
Collier Books, 1974
vintage softcover, 191 pages
good condition
$10.95 plus media mail shipping
