Cooking - Norway
Cream Peas on Toast
Comfort Food for Norwegian-Lutheran Farm Kids (and Others)
by Janet Letnes Martin & Suzann (Johnson) Nelson
Caragana Press, 1994
First Edition stated
softcover - good condition
back cover has two spots
$9.95 plus media mail shipping
A Taste of Norway
by Arne Brimi
A cookbook based on Nature’s own Ingredients
Norwegian University Press
hardcover, 1990
144 pages
very good condition
our price: $16.95 plus media mail shipping
Ola’s Norwegian Cook Book
illustrated by Ibgrid Selmer Larsen
Lucie Keyser Frolich, 1946
vintage softcover, 73 pages
interior pages - good condition
cover is stained as shown in photo
collector’s item
our price: $15.95 plus media mail shipping
Notably Norwegian
Recipes- Festivals - Folk Arts
by Louise Roalson
SIGNED BY AUTHOR!
Penfield Press, 1982
vintage softcover, 89 pages
interior pages - good condition
cover is slightly scuffed as shown in photo
collector’s item
our price: $12.95 plus media mail shipping
Authentic Norwegian Cooking
Astrid Karlsen Scott
Nordic Adventures, 2002
hardcover, 192 pages
excellent condition
our price: $19.95 plus media mail shipping
The Norwegian Kitchen
edited by Kjell E. Innli
Kom Forlag, 2000
oversized hardcover, 224 pages
excellent condition
our price: $16.95 plus media mail shipping
Time-Honored Norwegian Recipes
Adapted to the American Kitchen
by Erna Oleson Xan and Sigrid Marstrander
Penfield Press, 1984
vintage softcover, 88 pages
good condition
our price: $16.95 plus media mail shipping
Authentic Norwegian Cooking
Astrid Karlsen Scott
Skyhorse Publishing, 2011
hardcover, 192 pages
good condition
our price: $19.95 plus media mail shipping
