Quantity Cooking

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Hurricane Kitchen - How to cook healthy,

whole foods for large groups and institutions

by Rick Perry

1988

hardcover, 172 pages

very good condition

former library book

our price:   $8.95  plus media mail shipping

Quantity Recipes From Meals for Many

by Marion A.Wood and Katharine W. Harris

Cornell Extension Bulletin #477

now out-of-print, 1914

hardcover, 233 pages

shows wear due to age of book

our price:   $8.95  plus media mail shipping

Vegan in Volume - Vegan Quantity Recipes For Every Occasion

by Chef Nancy Berkoff, R.D.

Vegetarian Resource Group, 2014

softcover - very good condition

272 pages

$10.95 plus media mail shipping

Vegan in Volume - Vegan Quantity Recipes For Every Occasion

by Chef Nancy Berkoff, R.D.

Vegetarian Resource Group, 2014

softcover - very good condition

272 pages

$10.95 plus media mail shipping

Food for Fifty

compiled by Sina Faye Fowler, M.S. and

Bessie Brooks West, M.A.

Second Edition

John Wiley & Sons, 1941

vintage hardcover - good condition

considering age of book

383 pages

$14.95 plus media mail shipping

Quantity Recipes

by Marion A.Wood and Katharine W. Harris

1966 Revision by Dorothy M. Proud

An Extensive Publication of the New York State

College of Home Economics

Cornell University - Ithaca, New York

softcover, 233 pages

good condition

our price:   $9.95  plus media mail shipping