Sausages
Great Sausage Recipes and Meat Curing - Revised Edition
by Rytek Kutas
The Sausage Maker, Inc., 1984
hardcover, 507 pages
good condition
our price: $19.95 plus media mail shipping
Great Sausage Recipes and Meat Curing - Revised Edition
by Rytek Kutas
The Sausage Maker, Inc., 1984
hardcover, 507 pages
good condition
our price: $19.95 plus media mail shipping
Great Sausage Recipes and Meat Curing
by Rytek Kutas
Richard S. Kutas Company, 1976
vintage plastic comb softcover, 227 pages
very good condition
our price: $16.95 plus media mail shipping
Antony & Araminta Hippisley Coxe’s
Book of Sausages
by Antony & Araminta Hippisley Coxe
Victor Gollancz, Ltd, 1987
hardcover - like new condition
250 pages
$9.95 plus media mail shipping
The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Monte Burch
Skyhorse Publishing, 2011
softcover, 226 pages
like new condition
our price: $10.95 plus media mail shipping
The Sausage-Making Cookbook
complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
by Jerry Predika
vintage hardcover
Stackpole Books, 1983
182 pages
our price: $12.50 plus media mail shipping
Sausage
Recipes for Making and Cooking With Homemade Sausage
by Victoria Wise
Ten Speed Press, 2010
softcover, 164 pages
good condition
our price: $9.95 plus media mail shipping
The Sausage-Making Cookbook
complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
by Jerry Predika
vintage hardcover - 182 pages
Stackpole Books, 1983
interior pages - very good condition
dustjacket shows light wear
our price: $12.50 plus media mail shipping
Bruce Aidells’ Complete Sausage Book
Recipes from America’s Premier Sausage Maker
Homemade Sausages and Recipes That Use Them
by Bruce Aidells and Denis Kelly
Ten Speed Press, 2000
softcover, 314 pages
our price: $12.95 plus media mail shipping
Great Sausage Recipes and Meat Curing - Revised Edition
by Rytek Kutas
The Sausage Maker, Inc., 1984
hardcover, 508 pages
like new condition
our price: $19.95 plus media mail shipping
The Homemade Sausage Cookbook
Making sausage with reduced sugar, salt, and
fat - includes recipes for more than 100
delectable dishes
by Bertie Mayone Selinger and Bernadine
Sellers Rechner
Contemporary Books, Inc., 1982
vintage softcover, 184 pages
good condition
our price: $9.95 plus media mail shipping
The Wurst of Lucky Peach
A Treasury of Encased Meat
by Chris Ying and the Editors of Lucky Peach
Clarkson Potter/Publishers, 2016
hardcover, 508 pages
NEW BOOK!!
our price: $9.95 plus media mail shipping
The Wurst of Lucky Peach
A Treasury of Encased Meat
by Chris Ying and the Editors of Lucky Peach
Clarkson Potter/Publishers, 2016
hardcover, 508 pages
NEW BOOK!!
our price: $9.95 plus media mail shipping
The Wurst of Lucky Peach
A Treasury of Encased Meat
by Chris Ying and the Editors of Lucky Peach
Clarkson Potter/Publishers, 2016
hardcover, 508 pages
NEW BOOK!!
our price: $9.95 plus media mail shipping
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Home Sausage Making
Completely Revised and Updated 3rd Edition
How-to-Techniques for Making and
Enjoying 100 Sausages at Home
by Susan Mahnke Peery & Charles G. Reavis
softcover, 283 pages
Storey Publishing, 2003
our price: $9.95 plus media mail shipping
Making Great Sausage
30 Savory Links From Around the World
Plus Dozens of Delicious Sausage Dishes
by Chris Kobler
Lark Books, 1999
hardcover, 128 pages
our price: $9.95 plus media mail shipping
