Cooking -
Scandinavia
The Cooking of Scandinavia
Time-Life Books - Foods of the World
by Dale Brown and the Editors of
Time-Life Books, 1968
vintage hardcover, 206 pages
interior pages are clean and intact
cover has minimal wear
our price: $9.95 plus media mail shipping
SOLD
SOLD
Scandinavian Cooking
Round the World Cooking Library
Savory Dishes from four northern sisters:
Denmark, Norway, Sweden, Finland
Recipes contributions by Gunnevi Bonekamp
Galahad Books, 1974
vintage hardcover, 100 pages
good condition
pages are intact and unmarked
our price: $9.95 plus media mail shipping
A Little Scandinavian Cookbook
by Janet Laurence
illustrated by Agnetha Petersen
Chronicle Books, 1990
hardcover - good condition
60 pages - like new
$4.50 plus media mail shipping
Cream Peas on Toast
Comfort Food for Norwegian-Lutheran Farm Kids (and Others)
by Janet Letnes Martin & Suzann (Johnson) Nelson
Caragana Press, 1994
First Edition stated
softcover - good condition
back cover has two spots
$9.95 plus media mail shipping
The Cooking of Scandinavia
Time-Life Books - Foods of the World
by Dale Brown and the Editors of
Time-Life Books, 1968
vintage hardcover, 206 pages
interior pages are clean and intact
excellent condition
our price: $9.95 plus media mail shipping
A Taste of Norway
by Arne Brimi
A cookbook based on Nature’s own Ingredients
Norwegian University Press
hardcover, 1990
144 pages
very good condition
our price: $16.95 plus media mail shipping
Recipes: The Cooking of Scandinavia
Time-Life Books - Foods of the World
Time-Life Books, 1968
vintage spiralbound softcover, 96 pages
good condition -
cover has minimal wear
our price: $4.75 plus media mail shipping
SOLD
SOLD
SOLD
SOLD
SOLD
SOLD
Rosemalers’ Recipes
Vesterheim Production, 1987
Norwegian American Museum
vintage plastic comb softcover, 244 pages
back cover shows slight wear
our price: $10.95 plus media mail shipping
Recipes: The Cooking of Scandinavia
Time-Life Books - Foods of the World
Time-Life Books, 1968
vintage spiralbound softcover, 96 pages
good condition considering age of book
our price: $4.50 plus media mail shipping
Ola’s Norwegian Cook Book
illustrated by Ibgrid Selmer Larsen
Lucie Keyser Frolich, 1946
vintage softcover, 73 pages
interior pages - good condition
cover is stained as shown in photo
collector’s item
our price: $15.95 plus media mail shipping
Scandinavian Cooking
by Beryl Frank
Weathervane Books, 1977
vintage hardcover, 80 pages
good condition
our price: $15.95 plus media mail shipping
Norse-American Cook Book
1925 Centennial Edition Re-Issued
Florence Ekstrand
Welcome Press, 1991
softcover, 86 pages
interior pages - very good condition
our price: $10.95 plus media mail shipping
Recipes: The Cooking of Scandinavia
Time-Life Books - Foods of the World
Time-Life Books, 1968
vintage spiralbound softcover, 96 pages
good condition considering age of book
our price: $4.50 plus media mail shipping
The Cooking of Scandinavia
Time-Life Books - Foods of the World
by Dale Brown and the Editors of
Time-Life Books, 1968
vintage hardcover, 206 pages
interior pages are clean and intact
excellent condition
our price: $9.95 plus media mail shipping
The Everything Nordic Cookbook
by Kari Schoening Diehl
Adams Media, 2012
softcover, 303 pages
very good condition
our price: $10.95 plus media mail shipping
Scandinavian Recipes including The Smorgasbord
compiled and published by Julia Peterson Tufford
30th Anniversary Edition - 1940-1970
vintage softcover, 6 pages
interior pages - good condition
cover has stains
our price: $9.95 plus media mail shipping
Scandinavian Cooking
Savory dishes from four northern sisters:
Denmark, Norway, Sweden, Finland
Round the World Books, Inc., 1973
vintage hardcover, 100 pages
very good condition
our price: $9.95 plus media mail shipping
A Little Scandinavian Cookbook
by Janet Laurence
illustrated by Agnetha Petersen
Chronicle Books, 1990
hardcover - good condition
60 pages -
$4.50 plus media mail shipping
Classic Scandinavian Cooking
by Nika Hazelton
Charles Scribner’s Sons, 1987
vintage hardcover - very good condition
259 pages -
$12.95 plus media mail shipping
The New Icelandic Cookbook
Fresh Culinary Experience
Impressive Nature Photographs
70 Dishes - Each Recipe Serves 2 People
edited by Atli Vagnsson
Reykjavik: Njala Books, 1994
hardcover - good condition
143 pages -
$14.95 plus media mail shipping
