Cooking - Scotland

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Traditional Scottish Cookery

by Sheila Macrae

Foulsham, 2001

softcover, like new condition

all pages are clean and intact

128 pages -

our price:   $9.95 plus media mail shipping

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A Taste of Scotland in Food and Pictures

by Theodora Fitzgibbon

Pan Books, 1970

vintage softcover, 122 pages

good condition

priceless black and white historical photos

and Scottish recipes

our price:   $12.95 plus media mail shipping

The Highlander’s Cookbook - Recipes From Scotland

by Sheila MacNiven Cameron

Gramercy Publishing Company, 1966

vintage hardcover, 116 pages

interior pages - very good condition

dustjacket has wear and some age discoloration as shown in photo

our price:   $9.95 plus media mail shipping

A Feast of Scotland

by Janet Warren

Lomond Books, 1992

softcover, good condition

176 pages

our price:   $10.95 plus media mail shipping

The Highlander’s Cookbook - Recipes From Scotland

by Sheila MacNiven Cameron

Gramercy Publishing Company, 1966

vintage hardcover, 116 pages

interior pages - very good condition

dustjacket has light wear

our price:   $9.95 plus media mail shipping

Scottish Cookery

the best of traditional and contemporary Scottish cooking

by Christopher Trotter

Lomond Books, 2001

softcover, very good condition

160 pages

our price:   $14.95 plus media mail shipping

The Glasgow Cookery Book

published by John Smith & Son

Glasgow, Scotland

vintage hardcover, 1970

interior pages - very good condition

495 pages

dustjacket shows light wear

our price:   $19.95 plus media mail shipping

Claire MacDonald’s Scotland

The Best of Scottish Food and Drink

by Claire MacDonald

stunning photos by John Ferro Sims

Little, Brown & Company, 1990

hardcover, 160 pages

our price:   $9.95 plus media mail shipping

A Feast of Scotland

by Janet Warren

Lomond Books, 1997

softcover, good condition

176 pages

our price:   $10.95 plus media mail shipping

Favourite Scottish Recipes

Traditional Caledonian Fare

compiled by Joanna Mathie

Salmon Ltd.

softcover, 48 pages

good condition

our price:   $4.95 plus media mail shipping

Scottish Heritage Food and Cooking

capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photos

including step-by-step instructions

by Carol Wilson and Christopher Trotter

Lorenz Books, 2008

hardcover, 256 pages

good condition

our price:   $12.95 plus media mail shipping

The Scots Kitchen - Its Traditions and Lore With Old-Time Recipes

by F. Marian McNeill

Blackie & Son Limited, 1934

vintage hardcover, 259 pages

good condition

front cover has a small stain

gift inscription written on front endpage

our price:   $24.95 plus media mail shipping