Cooking -

Spain & Portugal

HOME PAGEUnique_Books_For_Cooks.html

The Cooking of Spain and Portugal

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1971

hardcover, 208 pages

excellent condition - interior pages are clean

and intact

cover has minimal wear

our price:   $6.95 plus media mail shipping

SOLD

Tapas

A classic collection of Spanish-Style Recipes

by Parragon Publishing, 2006

hardcover, like new condition

gift inscription on front endpage

all pages are clean and intact

96 pages -

our price:   $4.95 plus media mail shipping

The Cooking of Spain and Portugal

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1970

vintage hardcover, 208 pages

excellent condition - interior pages are clean

and intact

cover has minimal wear

our price:   $6.95 plus media mail shipping

The Cooking of Spain and Portugal

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1969

vintage hardcover, 208 pages

excellent condition - interior pages are clean

and intact

cover has minimal wear

our price:   $6.95 plus media mail shipping

Cooking in Spain

by Janet Mendel

Mirador Books, 1992

softcover - very good condition

pages are unmarked and intact

373 pages

our price:   $8.95 plus media mail shipping

Cooking the Spanish Way

Easy Menu Ethnic Cookbooks

revised and expanded to include new low-fat and vegetarian recipes

by Rebecca Christian

Lerner Publications Company, 2002

former library book

hardcover - good condition

72 pages

our price:   $4.50 plus media mail shipping

Tapas Made Easy

by Tomas Garcia

New Holland Publishers, 2004

softcover - very good condition

pages are unmarked and intact

80 pages

our price:   $4.50 plus media mail shipping

Tapas - The Little Dishes of Spain

by Penelope Casas

Alfred A. Knopf, 1989

softcover - like new condition

pages are unmarked and intact

220 pages

our price:   $9.95 plus media mail shipping

Home Canning - Conservas Caseras

(written in both Spanish-English)

by Fagor America,

Mosaic Languages, 2002

softcover -good condition

113 pages

our price:   $6.95 plus media mail shipping

Cooking in Spain

by Janet Mendel

Santana Books, 1997

softcover - very good condition

pages are unmarked and intact

373 pages

our price:   $8.95 plus media mail shipping

World Food Spain

The Food and the Lifestyle

by Beverly LeBlanc

Thunder Bay Press, 2003

oversized hardcover - very good condition

like new condition

256 pages

our price:   $10.95 plus media mail shipping

El Placer de Cocinar (The Pleasure of Cooking)

El gran libro de cocina con las mejores ideas de Christian Teubner y Annette Wolter

(this book is written in Spanish)

Editorial Everest, S.A., 1994

hardcover

like new condition

240 pages

our price:   $12.95 plus media mail shipping

The Mediterranean Kitchen

Capture the Provocative Flavors and Earthy Character of This Culinary Paradise

by Joyce Goldstein

William Morrow and Company, 1998

First Paperback Edition

softcover, 410 pages

like new condition

our price:   $10.95 plus media mail shipping

A Passion for Tapas

Love Food

by Gunter Beer (photographer)

Parragon Books, 2007

hardcover, 224 pages

no dustjacket

like new condition

our price:   $8.95  plus media mail shipping

Recipes from the Portuguese of Provincetown

including Caldo Verde - Garao de Bico - Pao Doce - Trutas - Malassadas - Bolos - Vinho D’Alhos - Bacalhau - Caldeirada a Pescadora

by Margaret H. Koehler

The Chatham Press, 1973

softcover, 124 pages

like new condition

our price:   $12.95  plus media mail shipping

Savoring Spain & Portugal - Recipes and Reflections on Iberian Cooking

by Joyce Goldstein

Williams-Sonoma,

Time-Life Books, 2000

oversized hardcover, 256 pages

very good condition

our price:   $9.95 plus media mail shipping

Cooking From the Heart of Spain

Food of La Mancha

by Janet Mendel

William Morrow, 2006

First Edition, 382 pages

NEW BOOK!

our price:   $12.95 plus media mail shipping

SOLD

SOLD

SOLD

SOLD

SOLD

SOLD

Tapas - Over 100 Temptingly-Tasty Dishes

Parragon, 2009

hardcover, 224 pages

like new condition

$4.95 plus media mail shipping

A Flavor of Andalusia

Explore the tastes, techniques, and traditions of the finest regional cooking in the world

Andalusia, Spain

Pepita Aris

Chartwell Books, Inc.,  1996

hardcover, 96 pages

good condition

$5.95 plus media mail shipping

Cooking the Spanish Way

Easy Menu Ethnic Cookbooks

by Rebecca Christian

Lerner Publications Company, 1999

hardcover - good condition

48 pages

our price:   $4.50 plus media mail shipping

Cocina Tradicional de mi Abuela Concha

Ma. Antonieta Vargas Cavarrubias de Marquez

Orlando Cardenas Editor

softcover, 247 pages

Primera Edicion, 2001

book written in Spanish

our price:   $9.95 plus media mail shipping

Portuguese Cookery

by Ursula Bourne

Penguin Books, 1973

vintage softcover, 128 pages

good condition

pages are tanned due to age of book

front cover has crease as shown in photo

our price:   $9.95 plus media mail shipping

The Cooking of Spain and Portugal

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1969

vintage wirebound softcover, 112 pages

good condition

our price:   $3.50 plus media mail shipping

The Spanishwoman’s Kitchen

by Pepita Aris

Cassell, 1992

hardcover, 176 pages

good condition

our price:   $12.95 plus media mail shipping

The Cooking of Spain and Portugal

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1969

vintage hardcover, 208 pages

interior pages - good condition

spine of cover has been taped and

all pages are intact

our price:   $6.95 plus media mail shipping

Chepina en tu Cocina

Las mejores recetas de mi programa de

television

Tercera edicion

by Chipena Peralta

Editorial Limusa, 1990

softcover, 291 pages

the book is in Spanish

rare collector’s item

our price:   $24.95 plus media mail shipping

Perfect Tapas

A collection of over 100 essential recipes

Parragon Publishing 2006

hardcover, 240 pages

excellent condition

our price:   $5.95 plus media mail shipping

Paella

40 Delicious Spanish-Style Recipes

Parragon Publishing 2006

hardcover, 96 pages

good condition

our price:   $4.95 plus media mail shipping

100 Great Tapas

by Pippa Cuthbert

Barnes & Noble, 2007

softcover, 144 pages

good condition

our price:   $4.95 plus media mail shipping

Let’s Cook - Vamos A Cocinar

Third Edition

California Department of Health, 2010

softcover, 96 pages

written in Spanish and English

good condition

our price:   $4.95 plus media mail shipping

Let’s Cook - Vamos A Cocinar

Third Edition

California Department of Health, 2010

softcover, 96 pages

written in Spanish and English

good condition

our price:   $4.95 plus media mail shipping

Paella Paella

with tapas, gazpachos, and sangrias for a festive Spanish feast

by Maria Solis Ballinger and Natalia Solis Ballinger

Sixth Avenue Books, 2003

hardcover, 128 pages

very good condition

our price:   $9.95 plus media mail shipping

Catalan Cuisine

by Colman Andrews

First Collier Books Edition, 1991

softcover, 332 pages

good condition

our price:   $9.95 plus media mail shipping

Cooking With Ease in English and Portuguese

copyright by Mansao de Repouso

The Niteroi Rest Home

Rio de Janeiro, Brasil

Revised Edition, 1973

vintage hardcover, 440 pages

interior pages - good condition

spine has been taped - all pages are intact

our price:   $24.95 plus media mail shipping

The Flavor of Spain

by William H. Emery

edited by Becky Handler

CBI Publishing, 1983

vintage hardcover, 340 pages

very good condition - no dustjacket

our price:   $9.95 plus media mail shipping

Cooking in Spain

by Janet Mendel

Santana Books, 1997

softcover - very good condition

pages are unmarked and intact

373 pages

our price:   $8.95 plus media mail shipping

Tapas & Spanish - Best-Ever Recipes

The authentic taste of Span: 130 sun-drenched classic dishes from every part of Spain, shown

in 230 stunning photographs

by Pepita Aris

Hermes House, 2007

softcover, 224 pages

very good condition

our price:   $9.95 plus media mail shipping

The Wine Region of Rioja

by Ana Fabiano

Sterling Epicure, 2012

hardcover, 242 pages

excellent like new condition

beautiful photos

$10.95 plus media mail shipping

Paradores of Spain

Their History, Cooking and Wines

by Jan Read & Maite Manjon

Macmillan London, 1977

hardcover, 224 pages

very good condition

our price:   $12.95 plus media mail shipping

Cooking the Spanish Way

Easy Menu Ethnic Cookbooks

by Rebecca Christian

Lerner Publications Company, 1999

hardcover, 48 pages

excellent condition

$7.95 plus media mail shipping

Las Tentaciones de Eva Arguinano

Nuevos Postres Caseros

The Temptations of Eva Arguinano -

Homemade Desserts

Bainet Media, S.A.

First Edition, 2003

hardcover, 199 pages

book is in Spanish

good  condition

$24.95 plus media mail shipping

The Cooking of Spain and Portugal

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1971

hardcover, 208 pages

excellent condition - interior pages are clean

and intact

cover has minimal wear

our price:   $6.95 plus media mail shipping

The Cooking of Spain and Portugal

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1969

vintage wirebound softcover, 112 pages

good condition

our price:   $3.50 plus media mail shipping

Tapas - The Little Dishes of Spain

by Penelope Casas

Alfred A. Knopf, 1994

softcover - like new condition

pages are unmarked and intact

220 pages

our price:   $9.95 plus media mail shipping

The Basque Table

Passionate Home Cooking from Spain’s

Most Celebrated Cuisine

by Teresa Barrenechea with Mary Goodbody

Harvard Common Press, 1998

softcover - good condition

232 pages

our price:   $16.95 plus media mail shipping

The Top 100 Tapas of Spanish Culture

text by Esperanza Luca de Tena

published by Editorial Palacios y Museos, 2015

hardcover - very good condition

230 pages

our price:   $5.95 plus media mail shipping

The Home Book of Spanish Cookery

by Marina Pereira de Aznar and Nina Froud

Marketing Editorial, 2010

Faber and Faber Limited, 1967

vintage hardcover, 224 pages

good condition

our price:   $14.95 plus media mail shipping

Flavors of Portugal

Sabores de Portugal

IN ENGLISH AND PORTUGUESE

by Tania Gomes

Thunder Bay Press,  2005

hardcover, 192 pages

good condition

many great illustrations

our price:   $14.95 plus media mail shipping

Great Tapas

by Silvana Franco

by Tania Gomes

Lorenz Books, 1999

softcover, 96 pages

good condition

our price:   $5.95 plus media mail shipping