Spices
The Encyclopedia of Herbs and Spices
by Andi Clevely, Katherine Richmond, Sallie
Morris, Leslie Mackley
used hardcover - good condition
Anness Publishing Limited - 1997
good condition
512 pages
our price: $7.95 plus media mail shipping
The First Book of Spices
by Francine Klagsbrun
Franklin Watts, 1968
used hardcover - good condition
former library book - 66 pages
our price: $4.95 plus media mail shipping
The Art of Seasoning
Appetizers-Soups-Eggs-Sauces and Dressings-Vegetables -Seafoods-Entrees
McIlhenny Co. Tabasco Brand Pepper Sauce, 1967
vintage softcover booklet - 36 pages
our price: $3.75 plus media mail shipping
The Encyclopedia of Herbs and Spices
by Andi Clevely, Katherine Richmond, Sallie
Morris, Leslie Mackley
used hardcover - good condition
Anness Publishing Limited - 1997
good condition
512 pages
our price: $7.95 plus media mail shipping
Avanelle Day’s Herb & Spice Sampler Cookbook
by Avanelle Day
David White Company, 1967
gift inscription inside first page
vintage hardcover, very good condition, no marks or notes - 96 pages are clean and intact our price:
$5.95 plus media mail shipping
The Incredible Secrets of Mustard
by Marie Nadine Antol
Avery Publishing Group, 1999
softcover, very good condition, no marks or notes -
all pages are clean and intact - 212 pages -
our price: $6.50 plus media mail shipping
The Curry Book
Memorable Flavors and Irresistibly Simple Recipes From Around the World
by Nancie McDermott
softcover, 272 pages
slight stain on bottom corner of introductory pages
Houghton Mifflin, 1997
our price: $3.95 plus media mail shipping
A Book of Herbs and Spices
Recipes, Remedies, and Lore
by Gail Duff
Salem House Publishers, 1987
hardcover, 121 pages
good condition - front cover has a minute brown spot as shown in photo
$8.95 plus media mail shipping
The Mustard Cookbook - A guide to over 100 varities of mustard- how to create and store your own
by Sally and Martin Stone
Avon Books, 1981
good condition
softcover, 234 pages
our price: $4.95 plus media mail shipping
Salt - Over 100 Helpful Household Hints
by Christine Halvorson
Publications International, Ltd., 2006
wirebound hardcover, 64 pages
like new condition
$4.50 plus media mail shipping
Turn It Up !
50 All-New, Fiery Recipes for Cooking With Chiles, Peppercorns, Mustard, Horseradish, Ginger
by Janet Hazen
Photography by Joyce Oudkerk Pool
Chronicle Books, 1995
softcover, 120 pages
like new condition
our price: $4.95 plus media mail shipping
Sage - Sorrel & Savory
The Herb Basket
JG Press, 1996
text by Hazel Evans
photography by Gloria Nicol
hardcover, 61 pages
good condition
our price: $4.95 plus media mail shipping
Basil - Bay & Borage
The Herb Basket
JG Press, 1996
text by Hazel Evans
photography by Gloria Nicol
hardcover, 61 pages
good condition
our price: $4.95 plus media mail shipping
Marjoram - Mint & Marigold
The Herb Basket
JG Press, 1996
text by Hazel Evans
photography by Gloria Nicol
hardcover, 61 pages
good condition
our price: $4.95 plus media mail shipping
Adriana’s Spice Caravan - Cooking with Spices, Rubs, and Blends from Around the World
Exciting cross-cultural recipes using over 100 easily obtainable, exotic herbs, spices, and blends
by Adriana and Rochelle Zabarkes
Storey Communications, 1997
softcover, 204 pages
good condition
black remainder line on bottom of book
our price: $7.95 plus media mail shipping
Herbs and Spices - A Golden Guide
by Julia F. Morton
illustrated by Jean Day Zallinger
Golden Press, 1976
vintage softcover, 160 pages
like new condition
our price: $12.95 plus media mail shipping
The World of Herbs & Spices - A complete guide to 240 of the best for gardening, cooking & family crafts
written by James K. McNair
Ortho Books, 1978
vintage softcover, 96 pages
good condition -
a paragraph on page 6 is underlined
our price: $4.50 plus media mail shipping
The Complete Book of Herbs & Spices
An illustrated guide to growing and using aromatic, cosmetic, culinary, and medicinal plants
by Sarah Garland
Frances Lincoln Publishers Limited, 1979
vintage hardcover, 288 pages
stunning photographs and illustrations
like new condition
amazing resource
our price: $19.95 plus media mail shipping
Spices and Herbs - Lore and Cookery
by Elizabeth S. Hayes
illustrations by J.M. Yeatts
over 70 specific recipes
Dover Publications, Inc., 1980
softcover, 266 pages
stunning photographs and illustrations
like new condition
our price: $7.95 plus media mail shipping
The Complete Book of Spices
A practical guide and directory to over 40 spices
by Ellen Freke
Apple, 1997
hardcover
very good condition, 128 pages
our price: $6.95 plus media mail shipping
The World of Herbs & Spices - A complete guide to over 200 herbs - Growing herbs in your garden or kitchen - Using herbs to add spice to your cooking
written by James K. McNair
Ortho Books, 1978
vintage softcover, 96 pages
good condition -
our price: $4.50 plus media mail shipping
The Spice Trail - One Hundred Hot Dishes from
India to Indonesia
by Sandeep Chatterjee
Ten Speed Press, 1995
softcover, 144 pages
First Printing stated
like new condition
our price: $8.95 plus media mail shipping
Spices - from the familiar to the exotic -
recipes from around the world
by Manisha Gambhir Harkins
Ryland Peters & Small, 2002
hardcover - like new condition
dustjacket is price clipped
144 pages
our price: $9.95 plus media mail shipping
A Spoonful of Ginger
Irrestible, health-giving recipes from Asian kitchens
by Nina Simonds
Alfred A. Knopf, 2000
hardcover, 322 pages
interior pages - like new condition
60 pages
our price: $10.95 plus media mail shipping
30 Minutes or Less - Spicy Foods
40 Recipes for Quick and Easy Meals
Bridgewater Book Company
Parragon Publishing, 2006
hardcover, 96 pages
like new condition
our price: $4.95 plus media mail shipping
Basic Flavorings Spices - Easy, imaginative, and delicious recipes for entrees, desserts, and more
by Clare Gordon-Smith
photography by James Merrell
Courage Books, 1996
hardcover, 64 pages
like new condition
our price: $3.95 plus media mail shipping
The Mustard Cookbook - A guide to over 100 varities of mustard- how to create and store your own
by Sally and Martin Stone
Avon Books, 1981
good condition
cover shows some wear
softcover, 234 pages
our price: $4.95 plus media mail shipping
Spices of the World Cookbook by McCormick
prepared and tested by Mary Collins in the Kitchens of McCormick
Penguin Books, 1972
interior pages - tanned due to age
front cover is price clipped as shown in photo
vintage softcover, 495 pages
our price: $6.95 plus media mail shipping
Ginger - Common Spice & Wonder Drug
by Paul Schulick
Hohm Press, 1996
Third Edition
softcover, 166 pages
interior pages - like new condition
front cover shows slight wear
our price: $8.95 plus media mail shipping
Spices of the World Cookbook by McCormick
prepared and tested by Mary Collins in the Kitchens of McCormick
Penguin Books, 1964
interior pages - tanned due to age
vintage softcover, 495 pages
our price: $6.95 plus media mail shipping
Herb Mixtures & Spicy Blends
Ethnic Flavorings, No Salt Blends,
Marinades/Dressings, Butters/Spreads,
Dessert Mixtures, Teas/Mulling Spices
Introduction by Maggie Oster
Storey Communications, 1996
softcover, 156 pages
very good condition
our price: $7.95 plus media mail shipping
The Spice Cookbook
by Avanelle Day and Lillie Stuckey
A complete book of spice and herb cookery -
containing 1400 superb recipes for traditional
American and Classic International Cuisine
David White Company, 1964
vintage hardcover, 623 pages
interior pages - very good condition
dustjacket is lightly soiled and worn
our price: $11.95 plus media mail shipping
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Spices of the World Cookbook by McCormick
prepared and tested by Mary Collins in the Kitchens of McCormick
First McGraw-Hill Book Company, 1984
Revised Edition
interior pages - some pages have been taped
inside binding
vintage softcover, 438 pages
our price: $3.95 plus media mail shipping
The Compleat Mustard
by Rosamond Man & Robin Weir
Constable & Company Limited, 1988
excellent condition
vintage softcover, 275 pages
our price: $9.95 plus media mail shipping
Basil -
by Janet Hazen
illustrations by Pearl Beach
Chronicle Books, 1993
hardcover, 69 pages
very good condition
our price: $4.95 plus media mail shipping
The Spice of Life
by Sheldon Greenberg & Elisabeth
Lambert Ortiz
a major television series by Blackrod Limited
Michael Joseph/Rainbird in association
with Channel Four, 1983
hardcover, 192 pages
very good condition
our price: $11.95 plus media mail shipping
The History of a Temptation - Spice
by Jack Turner
Vintage Books, 2004
softcover, 355 pages
interior pages - good condition
cover shows wear
our price: $4.95 plus media mail shipping
The New Guide to Spices
The definitive visual encyclopedia of spices
from around the world
by Sallie Morris
Hermes House, 1998
hardcover, 128 pages
amazing color photos
our price: $9.95 plus media mail shipping
Spices - Sweet & Savoury
set of two hardcover books in case that ties
shut with ribbon
by Bridget Jones
one 64-page hardcover book on sweet spices
one 64-page hardcover book on savoury spices
Harlaxton Publishing Limited, 1993
good condition
our price: $9.95 plus media mail shipping
Curry Lover’s Cookbook
by Mridula Baljekar
deliciously spicy and aromatic Indian dishes
Southwater, 2009
softcover, 160 pages
good condition
our price: $7.95 plus media mail shipping
The Joy of Ginger
A Winning Selection of Taste-Tingling Recipes
by Margaret Conrad & Heather MacDonald
Nimbus Publishing, 1997
softcover, 120 pages
very good condition
gift inscription written on title page
our price: $8.95 plus media mail shipping
The Lore of Spices
Their history, nature and uses around the world
by J.O. Swahn
hardcover, 208 pages
Crescent Books, 1991
very good condition
our price: $12.95 plus media mail shipping
Ginger
Basic Flavorings
by Clare Gordon-Smith
hardcover, 64 pages
Courage Books, 1998
very good condition
our price: $7.95 plus media mail shipping
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The Spice Cookbook
by Avanelle Day and Lillie Stuckey
A complete book of spice and herb cookery -
containing 1400 superb recipes for traditional
American and Classic International Cuisine
David White Company, 1964
vintage hardcover, 623 pages
interior pages - very good condition
no dustjacket
cover has small marks as shown in photo
our price: $10.95 plus media mail shipping
Herb & Spice Cooking for Food With Flair
A Harvest Home Cookbook
by Jean Shepard
Stephen Greene Press, 1971
vintage booklet, 32 pages
interior pages - good condition
back cover has light staining
our price: $5.95 plus media mail shipping
Nathaniel’s Nutmeg
How One Man’s Courage Changed the Course
of History
by Giles Milton
Sceptre, 1999
softcover, 388 pages
interior pages - good condition
our price: $7.95 plus media mail shipping
Herb & Spice Handbook
Frontier Cooperative Herbs
edited by Chris D. Baker
text by Karen Miles
Frontier Cooperative Herbs, 1987
vintage softcover, 196 pages
interior pages - good condition
our price: $7.95 plus media mail shipping
Spices to the Rescue
by Hanna Kroeger
Hanna Kroeger Publications, 1995
softcover, 64 pages
interior pages - good condition
our price: $5.95 plus media mail shipping
An Herb and Spice Cook Book
by Craig Claiborne
Harper & Row Publishers, 1963
vintage hardcover, 334 pages
First Edition
interior pages - good condition
our price: $9.95 plus media mail shipping
Spices of the World Cookbook by McCormick
prepared and tested by Mary Collins in the Kitchens of McCormick
Penguin Books, 1976
interior pages - tanned due to age
vintage softcover, 495 pages
cover shows wear
our price: $6.95 plus media mail shipping
Sweet Heat
Spicy Desserts (& More!) for Chile Lovers
by Melissa Stock & Dave DeWitt
Ten Speed Press, 1996
softcover, 495 pages
good condition
our price: $7.50 plus media mail shipping
The Picture Book of Salt
Picture Aids to World Geography
by Anita Brooks
The John Day Company, 1964
vintage hardcover, 96 pages
good condition
our price: $7.50 plus media mail shipping
The Spice and Herb Bible - Second Edition
by Ian Hemphill
Recipes by Kate Hemphill
Robert Rose, Inc., 2006
softcover, 607 pages
very good like new condition
our price: $11.95 plus media mail shipping
The Gentle Art of Flavoring
A Guide to Good Cooking
by Robert Landry
Abelard-Schuman, 1970
vintage hardcover, 288 pages
good condition
our price: $11.95 plus media mail shipping
The Spices of Life
Piquant Recipes from Africa, Asia & Latin America
by Troth Wells
Interlink Books, 2001
softcover, 176 pages
good condition
our price: $16.95 plus media mail shipping
The Lore of Spices
Their history, nature and uses around the world
by J.O. Swahn
Senate Publishing LTD., 1999
hardcover, 208 pages
like new condition
our price: $12.95 plus media mail shipping
The Encyclopedia of Herbs, Spices & Flavorings
A Cook’s Compendium
by Elizabeth Lambert Ortiz
Dorling Kindersley Book, 1994
oversized hardcover, 288 pages
very good condition
our price: $10.95 plus media mail shipping
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Cooking With Curry
by Florence Brobeck
M. Barrow & Company, 1952
vintage hardcover, 192 pages
very good condition
our price: $10.95 plus media mail shipping
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Spices
by Jane Wilsher
Garrett Educational Corporation, 1994
hardcover, 25 pages
good condition
our price: $5.95 plus media mail shipping
The World Encyclopedia of Spices
The definitive cook’s guide to spices and other
aromatic ingredients
by Sallie Morris and Leley Mackley
Hermes House, 1999
oversized softcover, 256 pages
very good condition
our price: $12.95 plus media mail shipping
Dangerous Tastes - The Story of Spices
by Andrew Dalby
University of California Press, 2000
softcover, 184 pages
excellent condition
our price: $12.95 plus media mail shipping
Basil - Bay & Borage
The Herb Basket
JG Press, 1996
text by Hazel Evans
photography by Gloria Nicol
hardcover, 61 pages
good condition
our price: $4.95 plus media mail shipping
Marjoram - Mint & Marigold
The Herb Basket
JG Press, 1996
text by Hazel Evans
photography by Gloria Nicol
hardcover, 61 pages
good condition
our price: $4.95 plus media mail shipping
The Complete Book of Spices
A practical guide to spices & aromatic seeds
by Jill Norman
Viking Studio Books, 1990
hardcover
good condition, 160 pages
our price: $13.95 plus media mail shipping
200 Healthy Curries
Hamlyn All Color
by Sunil Vijayakar
Hamlyn, 2012
softcover - 240 pages
NEW BOOK!!!!!
our price: $7.95 plus media mail shipping
200 Jams and Preserves
Hamlyn All Color
by Sara Lewis
Hamlyn, 2012
softcover - 240 pages
NEW BOOK!!!!!
our price: $7.95 plus media mail shipping
200 Healthy Curries
Hamlyn All Color
by Sunil Vijayakar
Hamlyn, 2012
softcover - 240 pages
NEW BOOK!!!!!
our price: $7.95 plus media mail shipping
Spices of the World Cookbook by McCormick
prepared and tested by Mary Collins in the Kitchens of McCormick
Penguin Books, 1983
good condition
vintage softcover, 495 pages
our price: $6.95 plus media mail shipping
Spices and Herbs - Lore and Cookery
by Elizabeth S. Hayes
illustrations by J.M. Yeatts
over 70 specific recipes
Dover Publications, Inc., 1980
softcover, 266 pages
good condition
our price: $7.95 plus media mail shipping
The Essential Saffron Companion
History - Cultivation - Buyer’s Guide - Recipes
by John Humphries
Ten Speed Press, 1996
softcover, 160 pages
very good condition
our price: $9.95 plus media mail shipping
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Sugar From Farm to Market
by Winifred Hammond
Coward-McCann, 1967
vintage hardcover, 96 pages
good condition
former library book
our price: $7.95 plus media mail shipping
Curries Without Worries
An Introduction to Indian Cuisine
by Sudha Koul
Warner Books, 1989
softcover, 164 pages
good condition
our price: $5.50 plus media mail shipping
The Complete Book of Herbs & Spices
An illustrated guide to growing and using aromatic, cosmetic, culinary, and medicinal plants
by Sarah Garland
The Viking Press, 1983
vintage hardcover, 288 pages
stunning photographs and illustrations
good condition
amazing resource
our price: $14.95 plus media mail shipping
