Vermont
Vermont
Vermont Kitchens Revisited - A Collection of Recipes Compiled by the Women of the Cathedral Church of St. Paul, Burlington
by Valerie Ann Worwood
Vermont Kitchen Publications, 1990
good condition, paperback
plastic-comb paperback, 282 pages
our price: $4.50 plus media mail shipping
Vermont II Kitchen Memories
American Cancer Society
Vermont Division, Inc.
First Printing, 1985
Wimmer Brothers Books, 1985
plastic comb binding softcover -
very good condition - 190 pages
our price: $5.95 plus media mail shipping
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Family Favorites - The Helping Hand Class of the Cavendish Baptist Church
Cavendish, Vermont
plastic comb softcover
Fundcraft, 1993
like new condition - pages are clean and crisp
128 pages
our price: $8.95 plus media mail shipping
Horn of the Moon Cookbook
Recipes From Vermont’s Renowned Vegetarian Restaurant
by Ginny Callan
Harper Perennial, 1987
softcover, 304 pages
excellent condition
our price: $10.95 plus media mail shipping
The Country Innkeeper’s Cookbook - Over 225 of the Most Asked-For Recipes of Every Kind From the Coppings’ Country Inn Menus
by Wilf and Lois Copping
Yankee, Inc., 1978
vintage plastic comb spiral softcover
interior pages -very good condition, unmarked and intact
back cover is wrinkled
224 pages
our price: $8.95 plus media mail shipping
Food Lovers’ Vermont & New Hampshire
The Best Restaurants, Markets & Local Culinary Offerings
by Patricia Harris & David Lyon
Globe Pequot Press - Morris Book Publishing, 2012
First Edition stated
softcover, 420 pages
good condition - pages are clean, crisp, and intact
$5.95 plus media mail shipping
A Patchwork of Recipes - Maple Leaf Quilters
Rutland, Vermont
wirebound softcover - no publication information is provided
vintage softcover - good condition
156 pages - without notes or highlighting
cover has small markings as shown in photo
our price: $9.95 plus media mail shipping
Country Suppers From Uphill Farm
by Carol Lowe-Clay
Williamson Publishing, 1994
softcover, 156 pages
NEW BOOK!!!!!
our price: $8.95 plus media mail shipping
Horn of the Moon Cookbook
Recipes From Vermont’s Renowned Vegetarian Restaurant
by Ginny Callan
Harper Perennial, 1987
softcover, 304 pages
copy shows wear with stains along outer edge of pages
our price: $4.95 plus media mail shipping
Gramma Kilburn’s Kitchen
by Jane M. Philbrick
unique look at farm life in Vermont, as seen through the soul of the farmhouse, the kitchen.
includes anecdotes, diary entries, memoirs, and
authentic recipes
softcover, 200 pages - crisp and clean pages
gift inscription signed by author “To Kate”
like new condition
our price: $12.95 plus media mail shipping
Horn of the Moon Cookbook
Recipes From Vermont’s Renowned Vegetarian Restaurant
by Ginny Callan
Harper Perennial, 1987
softcover, 304 pages
our price: $6.95 plus media mail shipping
Blueberry Hill Cookbook
by Elsie Masterton
Thomas Y. Crowell Company
vintage hardcover, 1959
interior pages - good condition - 302 pages
dustjacket is torn as shown in photo
name of former owner is embossed and initials of former owner are stamped on front endpage
our price: $12.95 plus media mail shipping
Historic Hildene Cookbook
Celebrating Its Volunteers
edited by Beverly Jerman
Gallery Press, 1999
softcover, 132 pages
excellent condition
our price: $9.95 plus media mail shipping
Jerusalem Schoolhouse Association Cookbook
published by Frances Birdsall
Valley Print and Mail
Hinesburg, Vermont, 1982
vintage plastic comb softcover, 132 pages
good condition
our price: $9.95 plus media mail shipping
Smugglers’ Notch Community Cookbook
Celebrating 50 Years of Food, Family & Fun
brand new - still in plastic packaging
wirebound softcover,
our price: $12.95 plus media mail shipping
Elmore Vermont Cookbook
unique handmade clothbound two-ring binder
by the Women’s Fundraising Committee of the
Elmore Fire Department
no publication date
98 pages
our price: $10.95 plus media mail shipping
Vermont Country Cooking
by Aristene Pixley
Dover Publications, 1979
vintage softcover,
90 pages
good condition
our price: $5.95 plus media mail shipping
Salads for All Seasons - A Collection of Recipes From The Green Mountain Gardeners
Green Mountain Gardeners
Londonderry, Vermont
plastic comb softcover, 93 pages
no publication date provided
90 pages
good condition
our price: $9.95 plus media mail shipping
The Common Ground Dessert Cookbook
A Collection of Naturally-Sweetened
Wholegrain Desserts
Recipes from the Common Ground Community Restaurant - Brattleboro, Vermont
created, compiled and written by Katherine Kohrman
Ten Speed Press, 1983
vintage softcover, good condition, 210 pages
collector’s item
$15.95 plus media mail shipping
Gadbouts Cookbook & Travel Guide
Recipes from the best chefs - Fun things to do
Woodstock - Quechee - Killington - Hanover-
New London and Surrounding Areas
Londonderry, Vermont
by Richard M. Leach and Catherine Utera
Garlic Press, 1992
softcover, 294 pages
good condition
our price: $9.95 plus media mail shipping
The Valley Dining Out Eating In Cookbook
Recipes from the Restaurants of the Mad River/
Sugarbush Vally
The Valley Magazine, 1984
vintage plastic comb softcover, 68 pages
good condition
our price: $5.95 plus media mail shipping
Out of Vermont Kitchens
compiled by the Women of St. Paul’s
Cathedral - Burlington, Vermont
14th printing, revised edition, 1986
vintage plastic comb softcover, 360 pages
good condition
our price: $10.95 plus media mail shipping
The Country Innkeeper’s Cookbook - Over 225 of the Most Asked-For Recipes of Every Kind From the Coppings’ Country Inn Menus
by Wilf and Lois Copping
Yankee, Inc., 1978
vintage plastic comb spiral softcover
interior pages -very good condition, unmarked and intact
back cover has small crease
224 pages
our price: $8.95 plus media mail shipping
The Country Innkeeper’s Cookbook - Over 225 of the Most Asked-For Recipes of Every Kind From the Coppings’ Country Inn Menus
by Wilf and Lois Copping
Yankee, Inc., 1978
vintage plastic comb spiral softcover
some stains - two recipes have been adjusted in pencil
all pages are intact but bottom four plastic combs have been removed as shown in photo
our price: $5.95 plus media mail shipping
Clubwomen can cook, too!
The evidence...as presented by the Vermont
Federation of Women’s Clubs
Journal Press - Poultny, Vermont
vintage plastic comb softcover, 255 pages
interior pages - good condition
cover has a crease and shows wear
rare collector’s item
our price: $16.95 plus media mail shipping
A Taste of Quechee
A Collection of Recipes From The Quechee
Club
edited by Adrianne Flower
plastic comb softcover, 2006
192 pages
very good condition
our price: $12.95 plus media mail shipping
Made From Scratch
Daily Bread Bakery & Cafe
Richmond, Vermont
by Betsy Bott
Get a Way Press, 2005
wire-ring softcover, 390 pages
good condition
our price: $29.95 plus media mail shipping
Clubwomen Can Cook Too!
The evidence ... as presented by the Vermont
Federation of Women’s Clubs
printed by The Journal Press,
255 pages
vintage plastic comb softcover, 255 pages
index of recipe submitters by name
cover shows wear
collector’s item
our price: $16.95 plus media mail shipping
Blueberry Hill Cookbook
by Elsie Masterton
Down East Book, 1982
vintage softcover,
interior pages - good condition - 302 pages
our price: $9.95 plus media mail shipping
Mrs. Appleyard’s Summer Kitchen
by Louise Andrews Kent and Elizabeth Kent Gay
Keats Publishing, Inc., 1974
vintage softcover,
interior pages - good condition - 234 pages
our price: $9.95 plus media mail shipping
River Run Cookbook
Southern Comfort from Vermont
by Jimmy and Maya Kennedy and
Marialisa Calta
Harper Collins Publishers, 2001
First Edition
hardcover, 242 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
Addison County’s Finest Vermont Recipes
More Than 100 Easy-To-Prepare Recipes
from the Area’s Leading Chefs
edited by Kimberley Werner
Palatine Books, 1995
softcover, 192 pages
interior pages -very good condition
our price: $10.95 plus media mail shipping
River Run Cookbook
Southern Comfort from Vermont
by Jimmy and Maya Kennedy and
Marialisa Calta
Harper Collins Publishers, 2001
First Edition
hardcover, 242 pages
interior pages - good condition
our price: $9.95 plus media mail shipping
Dishing Up Vermont - 145 Authentic Recipes from the Green Mountain State
by Tracey Medeiros
Storey Publishing, 2008
softcover, 288 pages
good condition
our price: $10.95 plus media mail shipping
Bentley Farm Cookbook - An Intimate Treasury
of Recipes from a New England Kitchen
by Virginia Williams Bentley
Houghton Mifflin Company, 1974
oversized vintage softcover, 368 pages
good condition
our price: $16.95 plus media mail shipping
Hildene Hospitality Then and Now Cookbook
of Unusual and Interesting Recipes from the
Past and the Present
Friends of Hildene, 1982
vintage plastic comb softcover, 69 pages
interior pages - good condition
cover shows wear as shown in photo
our price: $9.95 plus media mail shipping
Flavors of a Vermont Village
Recipes and Reflections
Women’s Fellowship
West Newbury, Vermont
1982
vintage wirebound softcover, 186 pages
good condition
our price: $11.95 plus media mail shipping
Living Seasonally - The Kitchen Garden and the Table at North Hill
by Joe Eck and Wayne Winterrowd
Henry Holt & Company, 1999
First Edition stated
hardcover, 197 pages
very good condition
our price: $12.95 plus media mail shipping
The Town That Food Saved
How One Community Found Vitality in Local
Food
by Ben Hewitt
Rodale, 2009
hardcover, 234 pages
New Book
our price: $10.95 plus media mail shipping
Vermont Maple Recipes
by Mary Pearl
printed by The Lane Press, 1956
Burlington, Vermont
vintage plastic comb softcover, 88 pages
interior pages - good condition
our price: $12.95 plus media mail shipping
The Town That Food Saved
How One Community Found Vitality in Local
Food
by Ben Hewitt
Rodale, 2009
hardcover, 234 pages
good condition
our price: $10.95 plus media mail shipping
Out of Vermont Kitchens
compiled by the Women of St. Paul’s
Cathedral - Burlington, Vermont
12th printing, revised edition, 1978
vintage plastic comb softcover, 360 pages
good condition
our price: $10.95 plus media mail shipping
Dishing Up Vermont- 145 Authentic Recipes from the Green Mountain State
by Tracey Medeiros
Storey Publishing, 2008
softcover, 288 pages
good condition
our price: $10.95 plus media mail shipping
It’s Soup!
A Collection of Favorite Soups Served at the Highland Lodge - Greensboro, Vermont
by Melendy Comey, Highland Lodge Executive Chef, 1997
plastic comb softcover, 124 pages
interior pages - good condition
cover has soiling and crease as shown in photo
our price: $9.95 plus media mail shipping
Out of Vermont Kitchens
compiled by the Trinity Mission of
Trinity Church - Rutland, Vermont
and the Women’s Service League of
St. Paul’s Church
Burlington, Vermont
12th printing, 1946
vintage plastic comb softcover, 400 pages
good condition
our price: $19.95 plus media mail shipping
Blueberry Hill Cookbook
by Elsie Masterton
Down East Book, 1982
vintage softcover,
interior pages - good condition - 302 pages
our price: $9.95 plus media mail shipping
Mrs. Appleyard’s Family Kitchen
A Treasury of Vermont Country Recipes
by Louise Andrews Kent and Polly Campion Kent
Vermont Life Magazine published in association
with Houghton Mifflin Company, 1977
vintage oversized hardcover, 374 pages
good condition
our price: $18.95 plus media mail shipping
Hobson’s Choice
A Cookbook About Produce
written and illustrated by Mimi Plant
vintage plastic comb softcover, 1986
good condition - 102 pages
our price: $12.95 plus media mail shipping
Dinner at Seven
A Collection of Menus & Recipes from
Windham Hill Inn
West Townsend, Vermont
vintage plastic comb softcover
good condition - 132 pages
rare collector’s item
some light soiling
our price: $12.95 plus media mail shipping
Breakfast at The Charleston House
by Barbara Hough
Woodstock, Vermont
vintage plastic comb softcover
good condition - 62 pages
our price: $9.95 plus media mail shipping
Bentley Farm Cookbook - An Intimate Treasury
of Recipes from a New England Kitchen
by Virginia Williams Bentley
Houghton Mifflin Company, 1974
oversized vintage softcover, 368 pages
good condition
our price: $16.95 plus media mail shipping
Atwood Family Favorites Cook Book
Featuring Iola Atwood
Cathy’s Creations
unique cookbook with many photos
plastic ring softcover, 131 pages
good condition
our price: $14.95 plus media mail shipping
Mrs. Appleyard’s Family Kitchen
A Treasury of Vermont Country Recipes
by Louise Andrews Kent and Polly Campion Kent
Vermont Life Magazine published in association
with Houghton Mifflin Company, 1977
vintage oversized hardcover, 374 pages
good condition - no dustjacket
our price: $17.95 plus media mail shipping
Kingdom’s Bounty - A sustainable, eclectic, edible guide to Vermont’s Northeast Kingdom
by Bethany M. Dunbar
an Umbrage Editions Book, 2012
softcover, 128 pages
good condition
our price: $10.95 plus media mail shipping
Dishing Up Vermont - 145 Authentic Recipes from the Green Mountain State
by Tracey Medeiros
Storey Publishing, 2008
softcover, 288 pages
good condition
our price: $10.95 plus media mail shipping
The Bakery Lane Soup Bowl Cook Book
by Marge Mitchell & Joan Sedgwick
Paul S. Eriksson, Publisher, 1993
Revised Edition
softcover, 128 pages
good condition
our price: $10.95 plus media mail shipping
Cherished Recipes
First Congregational Church
United Church of Christ
Swanton, Vermont
Fundcraft Publishing, 1977
vintage softcover, 108 pages
good condition
our price: $9.95 plus media mail shipping
The Valley Cooperative Preschool’s
Vermont Potluck Cookbook of Favorite Recipes
vintage softcover, 1981
41 pages plus 8 pages of sponsor advertisements
good condition
our price: $7.95 plus media mail shipping
Out of Vermont Kitchens
compiled by the Women of St. Paul’s
Cathedral - Burlington, Vermont
20th printing, revised edition, 2007
vintage plastic comb softcover, 360 pages
good condition
our price: $10.95 plus media mail shipping
Our Best Home Cooking
South Ryegate Women’s Club
South Ryegate, Vermont
Fundcraft Publishing, 1978
vintage plastic comb softcover, 142 pages
good condition
our price: $9.95 plus media mail shipping
The Vermont Farm Table Cookbook
150 Home-Grown Recipes from the Green Mountain State
by Tracey Medeiros
The Countryman Press, 2013
softcover, 256 pages
good condition
our price: $9.95 plus media mail shipping
The Animal Farm Buttermilk Cookbook
Recipes and Reflections from a Small Vermont Dairy
by Diane St. Clair
Andrews McMeel Publishing, 2013
hardcover, 210 pages
good condition
our price: $12.95 plus media mail shipping
Gluten-Free Baking With From The Ground Up
by Matt Tucker and Abby Knapp
2012
softcover, 48 pages
good condition
our price: $13.95 plus media mail shipping
Gluten-Free Baking With From The Ground Up
by Matt Tucker and Abby Knapp
2012
softcover, 48 pages
good condition
our price: $13.95 plus media mail shipping
Fanny Allen Hospital - Our Favorite Recipes
Centennial Cook Book 1894-1994
Sr. Fanny Allen, RHSJ 1784-1819
Colchester, Vermont
complied by Fanny Allen Hospital Employees and Volunteers,
Circulation Service, Inc., 1991
plastic comb softcover, 100 pages
like new condition,
our price: $15.95 plus media mail shipping
Friends in Your Kitchen
A Cookbook by the Friends of Green
Mountain College Library
Poultney, Vermont - March 1974
vintage softcover, 73 pages
has stains and cover shows wear
our price: $14.95 plus media mail shipping
Vermont Country Cooking
by Aristene Pixley
Dover Publications, 1979
vintage softcover,
90 pages
good condition
our price: $5.95 plus media mail shipping
The Vermont Beekeeper’s Cookbook
Vermont Beekeepers Association
Revised 2009
softcover, 32 pages
good condition
our price: $5.95 plus media mail shipping
The Animal Farm Buttermilk Cookbook
Recipes and Reflections from a Small Vermont Dairy
by Diane St. Clair
Andrews McMeel Publishing, 2013
hardcover, 210 pages
good condition
our price: $12.95 plus media mail shipping
Vermont Maple Recipes
by Mary Pearl
printed by The Lane Press, 1952
Burlington, Vermont
vintage plastic comb softcover, 88 pages
interior pages - good condition
gift inscription on title page
our price: $12.95 plus media mail shipping
A Vermont Cook Book
by Vermont Cooks
published by the Green Mountain Studio
17th Edition - 1976
vintage softcover, 48 pages
interior pages - good condition
our price: $7.95 plus media mail shipping
Tony Clark’s New Blueberry Hill Cookbook
compiled and edited by Arlyn Hertz
Down East Book, 1990
plastic comb softcover, 166 pages
good condition - top plastic comb is missing
but the book is intact
our price: $14.95 plus media mail shipping
From the Heart of Fayston
200 Years of Cooking - 1798-1998
A collection of recipes by the Students, Parents, Staff, Friends and Members of the Fayston Elementary School and Community
Fayston, Vermont
Morris Press, 1998
plastic comb softcover, 92 pages
good condition
our price: $11.95 plus media mail shipping
The Co-op Cookbook
Delicious and Healthy Meals In Less Than
Half an Hour
by Rosemary Fifield
Chelsea Green Publishing Company, 2000
softcover, 162 pages
good condition
our price: $7.95 plus media mail shipping
Fresh From Vermont
Vermont Life Magazine’s
Seasonal Cookbook
Recipes From New England Culinary Institute and Chef David Miles
Text by Marialisa Calta
Vermont Life Magazine, 1992
softcover, 160 pages
good condition
our price: $6.95 plus media mail shipping