Vermont

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Vermont Kitchens Revisited - A Collection of Recipes Compiled by the Women of the Cathedral Church of St. Paul, Burlington

by Valerie Ann Worwood

Vermont Kitchen Publications, 1990

good condition, paperback

plastic-comb paperback, 282 pages

our price:   $4.50 plus media mail shipping

Vermont II Kitchen Memories

American Cancer Society

Vermont Division, Inc.

First Printing, 1985

Wimmer Brothers Books, 1985

plastic comb binding softcover -

very good condition - 190 pages   

our price: $5.95  plus media mail shipping

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Family Favorites - The Helping Hand Class of the Cavendish Baptist Church

Cavendish, Vermont

plastic comb softcover

Fundcraft, 1993

like new condition - pages are clean and crisp

128 pages

our price:   $8.95 plus media mail shipping

Horn of the Moon Cookbook

Recipes From Vermont’s Renowned Vegetarian Restaurant

by Ginny Callan

Harper Perennial, 1987

softcover, 304 pages

excellent condition

our price:   $10.95 plus media mail shipping

The Country Innkeeper’s Cookbook - Over 225 of the Most Asked-For Recipes of Every Kind From the Coppings’ Country Inn Menus

by Wilf and Lois Copping

Yankee, Inc., 1978

vintage plastic comb spiral softcover

interior pages -very good condition, unmarked and intact

back cover is wrinkled

224 pages

our price:   $8.95 plus media mail shipping

Food Lovers’ Vermont & New Hampshire

The Best Restaurants, Markets & Local Culinary Offerings

by Patricia Harris & David Lyon

Globe Pequot Press - Morris Book Publishing, 2012

First Edition stated

softcover, 420 pages

good condition - pages are clean, crisp, and intact

$5.95 plus media mail shipping

A Patchwork of Recipes - Maple Leaf Quilters

Rutland, Vermont

wirebound softcover - no publication information is provided

vintage softcover - good condition

156  pages - without notes or highlighting

cover has small markings as shown in photo

our price:   $9.95 plus media mail shipping

Country Suppers From Uphill Farm

by Carol Lowe-Clay

Williamson Publishing, 1994

softcover, 156 pages

NEW BOOK!!!!!

our price:   $8.95 plus media mail shipping

Horn of the Moon Cookbook

Recipes From Vermont’s Renowned Vegetarian Restaurant

by Ginny Callan

Harper Perennial, 1987

softcover, 304 pages

copy shows wear with stains along outer edge of pages

our price:   $4.95 plus media mail shipping

Gramma Kilburn’s Kitchen

by Jane M. Philbrick

unique look at farm life in Vermont, as seen through the soul of the farmhouse, the kitchen.

includes anecdotes, diary entries, memoirs, and

authentic recipes

softcover, 200 pages - crisp and clean pages

gift inscription signed by author “To Kate”

like new condition

our price:   $12.95 plus media mail shipping

Horn of the Moon Cookbook

Recipes From Vermont’s Renowned Vegetarian Restaurant

by Ginny Callan

Harper Perennial, 1987

softcover, 304 pages

our price:   $6.95 plus media mail shipping

Blueberry Hill Cookbook

by Elsie Masterton

Thomas Y. Crowell Company

vintage hardcover, 1959

interior pages - good condition - 302 pages

dustjacket is torn as shown in photo

    name of former owner is embossed and initials of former owner are stamped on front endpage

our price:   $12.95 plus media mail shipping

Historic Hildene Cookbook

Celebrating Its Volunteers

edited by Beverly Jerman

Gallery Press, 1999

softcover, 132 pages

excellent condition

our price:   $9.95 plus media mail shipping

Jerusalem Schoolhouse Association Cookbook

published by Frances Birdsall

Valley Print and Mail

Hinesburg, Vermont, 1982

vintage plastic comb softcover, 132 pages

good condition

our price:   $9.95 plus media mail shipping

Smugglers’ Notch Community Cookbook

Celebrating 50 Years of Food, Family & Fun

brand new - still in plastic packaging

wirebound softcover,

our price:   $12.95 plus media mail shipping

Elmore Vermont Cookbook

unique handmade clothbound two-ring binder

by the Women’s Fundraising Committee of the

Elmore Fire Department

no publication date

98 pages

our price:   $10.95 plus media mail shipping

Vermont Country Cooking

by Aristene Pixley

Dover Publications, 1979

vintage softcover,

90 pages

good condition

our price:   $5.95 plus media mail shipping

Salads for All Seasons - A Collection of Recipes From The Green Mountain Gardeners

Green Mountain Gardeners

Londonderry, Vermont

plastic comb softcover, 93 pages

no publication date provided

90 pages

good condition

our price:   $9.95 plus media mail shipping

The Common Ground Dessert Cookbook

A Collection of Naturally-Sweetened

Wholegrain Desserts

Recipes from the Common Ground Community Restaurant - Brattleboro, Vermont

created, compiled and written by Katherine Kohrman

Ten Speed Press, 1983

vintage softcover, good condition, 210 pages

collector’s item

$15.95 plus media mail shipping

Gadbouts Cookbook & Travel Guide

Recipes from the best chefs - Fun things to do

Woodstock - Quechee - Killington - Hanover-

New London and Surrounding Areas

Londonderry, Vermont

by Richard M. Leach and Catherine Utera

Garlic Press, 1992

softcover, 294 pages

good condition

our price:   $9.95 plus media mail shipping

The Valley Dining Out Eating In Cookbook

Recipes from the Restaurants of the Mad River/

Sugarbush Vally

The Valley Magazine, 1984

vintage plastic comb softcover, 68 pages

good condition

our price:   $5.95 plus media mail shipping

Out of Vermont Kitchens

compiled by the Women of St. Paul’s

Cathedral - Burlington, Vermont

14th printing, revised edition, 1986

vintage plastic comb softcover, 360 pages

good condition

our price:   $10.95 plus media mail shipping

The Country Innkeeper’s Cookbook - Over 225 of the Most Asked-For Recipes of Every Kind From the Coppings’ Country Inn Menus

by Wilf and Lois Copping

Yankee, Inc., 1978

vintage plastic comb spiral softcover

interior pages -very good condition, unmarked and intact

back cover has small crease

224 pages

our price:   $8.95 plus media mail shipping

The Country Innkeeper’s Cookbook - Over 225 of the Most Asked-For Recipes of Every Kind From the Coppings’ Country Inn Menus

by Wilf and Lois Copping

Yankee, Inc., 1978

vintage plastic comb spiral softcover

some stains - two recipes have been adjusted in pencil

all pages are intact but bottom four plastic combs have been removed as shown in photo

our price:   $5.95 plus media mail shipping

Clubwomen can cook, too!

The evidence...as presented by the Vermont

Federation of Women’s Clubs

Journal Press - Poultny, Vermont

vintage plastic comb softcover, 255 pages

interior pages - good condition

cover has a crease and shows wear

rare collector’s item

our price:  $16.95 plus media mail shipping

A Taste of Quechee

A Collection of Recipes From The Quechee

Club

edited by Adrianne Flower

plastic comb softcover,  2006

192 pages

very good condition

our price:   $12.95 plus media mail shipping

Made From Scratch

Daily Bread Bakery & Cafe

Richmond, Vermont

by Betsy Bott

Get a Way Press, 2005

wire-ring softcover,  390 pages

good condition

our price:   $29.95 plus media mail shipping

Clubwomen Can Cook Too!

The evidence ... as presented by the Vermont

Federation of Women’s Clubs

printed by The Journal Press,

255 pages

vintage plastic comb softcover, 255 pages

index of recipe submitters by name

cover shows wear

collector’s item

our price:  $16.95 plus media mail shipping

Blueberry Hill Cookbook

by Elsie Masterton

Down East Book, 1982

vintage softcover,

interior pages - good condition - 302 pages

our price:   $9.95 plus media mail shipping

Mrs. Appleyard’s Summer Kitchen

by Louise Andrews Kent and Elizabeth Kent Gay

Keats Publishing, Inc., 1974

vintage softcover,

interior pages - good condition - 234 pages

our price:   $9.95 plus media mail shipping

River Run Cookbook

Southern Comfort from Vermont

by Jimmy and Maya Kennedy and

Marialisa Calta

Harper Collins Publishers, 2001

First Edition

hardcover, 242 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

Addison County’s Finest Vermont Recipes

More Than 100 Easy-To-Prepare Recipes

from the Area’s Leading Chefs

edited by Kimberley Werner

Palatine Books, 1995

softcover, 192 pages

interior pages -very good condition

our price:   $10.95 plus media mail shipping

River Run Cookbook

Southern Comfort from Vermont

by Jimmy and Maya Kennedy and

Marialisa Calta

Harper Collins Publishers, 2001

First Edition

hardcover, 242 pages

interior pages - good condition

our price:   $9.95 plus media mail shipping

Dishing Up Vermont - 145 Authentic  Recipes from the Green Mountain State

by Tracey Medeiros

Storey Publishing, 2008

softcover, 288 pages

good condition

our price:   $10.95 plus media mail shipping

Bentley Farm Cookbook - An Intimate Treasury

of Recipes from a New England Kitchen

by Virginia Williams Bentley

Houghton Mifflin Company, 1974

oversized vintage softcover, 368 pages

good condition

our price:   $16.95 plus media mail shipping

Hildene Hospitality Then and Now Cookbook

of Unusual and Interesting Recipes from the

Past and the Present

Friends of Hildene, 1982

vintage plastic comb softcover, 69 pages

interior pages - good condition

cover shows wear as shown in photo

our price:   $9.95 plus media mail shipping

Flavors of a Vermont Village

Recipes and Reflections

Women’s Fellowship

West Newbury, Vermont

1982

vintage wirebound softcover, 186 pages

good condition

our price:   $11.95 plus media mail shipping

Living Seasonally - The Kitchen Garden and the Table at North Hill

by Joe Eck and Wayne Winterrowd

Henry Holt & Company, 1999

First Edition stated

hardcover, 197 pages

very good condition

our price:   $12.95 plus media mail shipping

The Town That Food Saved

How One Community Found Vitality in Local

Food

by Ben Hewitt

Rodale, 2009

hardcover, 234 pages

New Book

our price:   $10.95 plus media mail shipping

Vermont Maple Recipes

by Mary Pearl

printed by The Lane Press, 1956

Burlington, Vermont

vintage plastic comb softcover, 88 pages

interior pages -  good condition

our price:   $12.95 plus media mail shipping

The Town That Food Saved

How One Community Found Vitality in Local

Food

by Ben Hewitt

Rodale, 2009

hardcover, 234 pages

good condition

our price:   $10.95 plus media mail shipping

Out of Vermont Kitchens

compiled by the Women of St. Paul’s

Cathedral - Burlington, Vermont

12th printing, revised edition, 1978

vintage plastic comb softcover, 360 pages

good condition

our price:   $10.95 plus media mail shipping

Dishing Up Vermont- 145 Authentic  Recipes from the Green Mountain State

by Tracey Medeiros

Storey Publishing, 2008

softcover, 288 pages

good condition

our price:   $10.95 plus media mail shipping

It’s Soup!

A Collection of Favorite Soups Served at the Highland Lodge - Greensboro, Vermont

by Melendy Comey, Highland Lodge Executive Chef, 1997

plastic comb softcover, 124 pages

interior pages - good condition

cover has soiling and crease as shown in photo

our price:   $9.95 plus media mail shipping

Out of Vermont Kitchens

compiled by the Trinity Mission of

Trinity Church - Rutland, Vermont

and the Women’s Service League of

St. Paul’s Church

Burlington, Vermont

12th printing, 1946

vintage plastic comb softcover, 400 pages

good condition

our price:   $19.95 plus media mail shipping

Blueberry Hill Cookbook

by Elsie Masterton

Down East Book, 1982

vintage softcover,

interior pages - good condition - 302 pages

our price:   $9.95 plus media mail shipping

Mrs. Appleyard’s Family Kitchen

A Treasury of Vermont Country Recipes

by Louise Andrews Kent and Polly Campion Kent

Vermont Life Magazine published in association

with Houghton Mifflin Company, 1977

vintage oversized hardcover,  374 pages

good condition

our price:   $18.95 plus media mail shipping

Hobson’s Choice

A Cookbook About Produce

written and illustrated by Mimi Plant

vintage plastic comb softcover, 1986

good condition - 102 pages

our price:   $12.95 plus media mail shipping

Dinner at Seven

A Collection of Menus & Recipes from

Windham Hill Inn

West Townsend, Vermont

vintage plastic comb softcover

good condition - 132  pages

rare collector’s item

some light soiling

our price:   $12.95 plus media mail shipping

Breakfast at The Charleston House

by Barbara Hough

Woodstock, Vermont

vintage plastic comb softcover

good condition - 62  pages

our price:   $9.95 plus media mail shipping

Bentley Farm Cookbook - An Intimate Treasury

of Recipes from a New England Kitchen

by Virginia Williams Bentley

Houghton Mifflin Company, 1974

oversized vintage softcover, 368 pages

good condition

our price:   $16.95 plus media mail shipping

Atwood Family Favorites Cook Book

Featuring Iola Atwood

Cathy’s Creations

unique cookbook with many photos

plastic ring softcover, 131 pages

good condition

our price:   $14.95 plus media mail shipping

Mrs. Appleyard’s Family Kitchen

A Treasury of Vermont Country Recipes

by Louise Andrews Kent and Polly Campion Kent

Vermont Life Magazine published in association

with Houghton Mifflin Company, 1977

vintage oversized hardcover,  374 pages

good condition - no dustjacket

our price:   $17.95 plus media mail shipping

Kingdom’s Bounty - A sustainable, eclectic, edible guide to Vermont’s Northeast Kingdom

by Bethany M. Dunbar

an Umbrage Editions Book, 2012

softcover,  128 pages

good condition

our price:   $10.95 plus media mail shipping

Dishing Up Vermont - 145 Authentic  Recipes from the Green Mountain State

by Tracey Medeiros

Storey Publishing, 2008

softcover, 288 pages

good condition

our price:   $10.95 plus media mail shipping

The Bakery Lane Soup Bowl Cook Book

by Marge Mitchell & Joan Sedgwick

Paul S. Eriksson, Publisher, 1993

Revised Edition

softcover, 128 pages

good condition

our price:   $10.95 plus media mail shipping

Cherished Recipes

First Congregational Church

United Church of Christ

Swanton, Vermont

Fundcraft Publishing, 1977

vintage softcover, 108 pages

good condition

our price:   $9.95 plus media mail shipping

The Valley Cooperative Preschool’s

Vermont Potluck Cookbook of Favorite Recipes

vintage softcover, 1981

41 pages plus 8 pages of sponsor advertisements

good condition

our price:   $7.95 plus media mail shipping

Out of Vermont Kitchens

compiled by the Women of St. Paul’s

Cathedral - Burlington, Vermont

20th printing, revised edition, 2007

vintage plastic comb softcover, 360 pages

good condition

our price:   $10.95 plus media mail shipping

Our Best Home Cooking

South Ryegate Women’s Club

South Ryegate, Vermont

Fundcraft Publishing, 1978

vintage plastic comb softcover, 142 pages

good condition

our price:   $9.95 plus media mail shipping

The Vermont Farm Table Cookbook

150 Home-Grown Recipes from the Green Mountain State

by Tracey Medeiros

The Countryman Press, 2013

softcover, 256 pages

good condition

our price:   $9.95 plus media mail shipping

The Animal Farm Buttermilk Cookbook

Recipes and Reflections from a Small Vermont Dairy

by Diane St. Clair

Andrews McMeel Publishing, 2013

hardcover, 210 pages

good condition

our price:   $12.95 plus media mail shipping

Gluten-Free Baking With From The Ground Up

by Matt Tucker and Abby Knapp

2012

softcover, 48 pages

good condition

our price:   $13.95 plus media mail shipping

Gluten-Free Baking With From The Ground Up

by Matt Tucker and Abby Knapp

2012

softcover, 48 pages

good condition

our price:   $13.95 plus media mail shipping

Fanny Allen Hospital - Our Favorite Recipes

Centennial Cook Book 1894-1994

Sr. Fanny Allen, RHSJ 1784-1819

Colchester, Vermont

complied by Fanny Allen Hospital Employees and Volunteers,

Circulation Service, Inc., 1991

plastic comb softcover, 100 pages

like new condition,

our price:   $15.95 plus media mail shipping

Friends in Your Kitchen

A Cookbook by the Friends of Green

Mountain College Library

Poultney, Vermont - March 1974

vintage softcover, 73 pages

has stains and cover shows wear

our price:   $14.95 plus media mail shipping

Vermont Country Cooking

by Aristene Pixley

Dover Publications, 1979

vintage softcover,

90 pages

good condition

our price:   $5.95 plus media mail shipping

The Vermont Beekeeper’s Cookbook

Vermont Beekeepers Association

Revised 2009

softcover, 32 pages

good condition

our price:   $5.95 plus media mail shipping

The Animal Farm Buttermilk Cookbook

Recipes and Reflections from a Small Vermont Dairy

by Diane St. Clair

Andrews McMeel Publishing, 2013

hardcover, 210 pages

good condition

our price:   $12.95 plus media mail shipping

Vermont Maple Recipes

by Mary Pearl

printed by The Lane Press, 1952

Burlington, Vermont

vintage plastic comb softcover, 88 pages

interior pages -  good condition

gift inscription on title page

our price:   $12.95 plus media mail shipping

A Vermont Cook Book

by Vermont Cooks

published by the Green Mountain Studio

17th Edition - 1976

vintage softcover, 48 pages

interior pages -  good condition

our price:   $7.95 plus media mail shipping

Tony Clark’s New Blueberry Hill Cookbook

compiled and edited by Arlyn Hertz

Down East Book, 1990

plastic comb softcover, 166 pages

good condition - top plastic comb is missing

but the book is intact

our price:   $14.95 plus media mail shipping

From the Heart of Fayston

200 Years of Cooking - 1798-1998

A collection of recipes by the Students, Parents, Staff, Friends and Members of the Fayston Elementary School and Community

Fayston, Vermont

Morris Press, 1998

plastic comb softcover, 92 pages

good condition

our price:   $11.95 plus media mail shipping

The Co-op Cookbook

Delicious and Healthy Meals In Less Than

Half an Hour

by Rosemary Fifield

Chelsea Green Publishing Company, 2000

softcover, 162 pages

good condition

our price:   $7.95 plus media mail shipping

Fresh From Vermont

Vermont Life Magazine’s

Seasonal Cookbook

Recipes From New England Culinary Institute and Chef David Miles

Text by Marialisa Calta

Vermont Life Magazine, 1992

softcover, 160 pages

good condition

our price:   $6.95 plus media mail shipping